Brined Rotisserie chicken - Gas Grill

[@bpomeroy3]

Years later,still a good video recipe worth doing with great music to boot.

[@jeffreylunham9881]

I watch this video often. Between the music , your voice , and the awesome looking bird. It's really a great video !!!

[@graemeogle4492]

Agreed! His voice is perfect.

[@meekinsstevenmeekins]

Ok...I just watched and figured out I did everything wrong you can do to a whole chicken on a rotisserie...and now, thanks much to you...i have low self esteem combined with my "chicken cook post traumatic stress disorder". Great job on your method and procedures. I will after much counseling and cuss words at my therapist...try again and do it right! This was an awesome video,God bless.

[@Bkellyusa]

I love the music, the pacing and the overall production of your videos. Very nice. Plus the advice sounds makes me hungry. Keep up the good work and continued success.

[@mdmeyers1982]

I sat and watched this entire thing on my last few minutes of work before the weekend... man that looks good... Friday night plans have been established.

[@jenniferlohr8322]

How can I thank you enough for sharing your recipe? My husband and I love it soooo much!!! I tried this today and man, it's so damn good (even without the glaze).

[@jimtrout7573]

I tried this and it was fantastic! Thank you for an awesome video! This is now my go to for rotisserie.

[@BadBeastBarbecue]

Glad you liked it, thanks for commenting and watching

[@bill.Latham]

That's what I am taking about brother. I am in the process of getting Santa Maria grill together first thing on the list is rotisserie chicken can't wait.

[@jackjamieson1120]

man this video was so relaxing and nice - your tone and the music. Superb

[@rsoto10064]

You were so help full that I went out and got the ingredients to start it off. If I do it well, my family will be blown away. I will let you know how it went.

[@BadBeastBarbecue]

Outstanding, please let me know how it turns out

[@ALCRAN2010]

@@BadBeastBarbecue ... 5 years laytur... Lol

[@Geoffreynguyen911]

When I saw you trussing the chicken, you did better than the video you introduced on how to truss a chicken of Martha Stewart. Thank you for sharing the cooking.

[@maoyida]

Best rotisserie chicken recipe video on KZbin! Thanks Bad Beast BBQ!

[@gpfire146]

I rotisserie chicken all the time. Thanks for the easy truss technique. I've overcomplicated it for years and used way too much string. Cheers!

[@robwhitexp]

Great instructions and even better for calling them yardbirds

[@ALCRAN2010]

Great tip about the water in the pan.

[@sockowe1209]

That was a good video. Great video and sound quality, background music was right where it needed to be. Narration wasn't overpowering or difficult to hear. Speech was paced and articulated. ....it made me want to jump in and taste that bird! I shall share. Great job!

[@BadBeastBarbecue]

Thanks so much for the comments and taking the time to watch our video. Hope it was entertaining...

[@sblarock]

Wow, you are awesome. That looks so good, I am trying it very soon. Thank you. I agree, probably the single best looking chicken I have ever seen.

[@therandomyoutuber5101]

Just brined my chicken. Can't wait for the rotisserie tomorrow!!!!

[@michaeloldaker2559]

You taught me how to make AWESOME Bar-B-Q chicken!!!!!

[@chipco5150]

I should never watch your videos while I am hungry:-)!

[@katoom-ju6vo]

I tried this and it came out fantastic, great recipe and thanks for posting it. Next, I'm going to try this same brine and rub recipe but this time i'm going to grill the chicken spatchcock style with indirect heat. Bye the way....i subscribed!!!

[@BadBeastBarbecue]

Welcome to the channel, appreciate the support. I love this recipe, it is a crowd favorite. I don't think I have done a spatchcock video yet, think I will do one next week. Thanks again for subscribing.

[@hersheyti]

whoa, this looks AWESOME! i am getting the joetisserie in 4 days and we CANNOT WAIT!!!! :) thanks!!!

[@BallisticBBQ]

That bird was making my mouth water Daryl! Killer video my friend!

[@BadBeastBarbecue]

Ballistic BBQ Thanks Greg!

[@12321Silent]

All your vids n posts are awesome, keep up the good work!!

[@BadBeastBarbecue]

MBL 1 Thanks!

[@SmokyRibsBBQ]

Fantastic video production Daryl, and brother that rotisserie chicken looked so good! That glaze looked like it was made for it! Beautiful color, plenty moist, and cooked to perfection!!!

[@BadBeastBarbecue]

Smoky Ribs Thanks Rus! That Big K's Glaze is good, you should contact Kevin Kerr and check out a jar.

[@rondagoodlet5588]

This as another tasty recipe , so juicy and delish looking Chicken on the Spit! Thanks so much!

[@426superbee4]

You can't beat that 👍👍 BRINE IS A GAME CHANGER > Brine will go down into the bones YUM helps make it tender, juicy and full of flavor

[@dennisbachetti1034]

This video just made me a subscriber . Great job and I will definitely make this. Thanks!

[@BadBeastBarbecue]

+Dennis Bachetti Let me know how it comes out, thanks for watching and becoming a subscriber. We appreciate the support.

[@TediumGenius]

Great looking recipie! Nice job on the production of this video! First one of yours I've seen! *subscribed*!

[@joedurovey4988]

Great looking bird.

[@edfranklin2]

Awesome recipe awesome video.

[@jameslinggmedia]

great video, love your commentary throughout - that's why i subscribed

[@josephpasague6408]

I'm going to try this one. Specially the san miguel beer. Thanks for the video.

[@jc5112]

Thanks Brother that chicken looked good, I just got my rotisserie unit and will be preparing it as you said .. Mahalo

[@jefftaylor5388]

Thx Daryl. Great video.

[@bengepp9314]

Looks bloody awesome bro ! Great choice of beer also.

[@balajiraghavan9740]

that's fantastic to look. will try and let you know. thanks for sharing.

[@karmelabun1999]

Excellent, thorough video!

[@fullmetalfreedom]

Great video. Great looking bird. Great job !!!

[@lillianshaw7204]

Love what i see must try👍

[@carnicktvmalaysia1635]

Wow San Miguel from Philippines. 🥰

[@bungabening3530]

I'm drooling.

[@jakesmith2515]

Great looking bird! Thanks for sharing.

[@c.o.clifestyles3450]

wow this chicken is gorgeous!

[@BadBeastBarbecue]

Thanks!

[@jr10]

I like your idea of brining the chicken before cooking. I was wondering about the olive oil being added to the brine. The purpose of a brine is to create an osmotic gradient to drive seasonings and moisture into the meat. My concern with the oil is that it would create an oil barrier impending the that flow of moisture. End product looked great though.

[@BadBeastBarbecue]

I haven't had a problem with the oil blocking the brining process. However the way we have been doing it on the last few cooks is we leave the oil out because it normally just ends up floating on top the brine. We use the olive oil as a binder for the rub after we rinse and dry the bird once removed from the brine solution. Just a change from the way we once did it....thanks for commenting and watching.

[@mikeprichard7933]

Man, I like your style. I grill a lot and you have given me some good ideas. The only problem I have is with the beer. Whenever I drink beer and cook I screw up the cooking. I have a beer or wo or three, then I start talking too much. That leads to over cooked food. I fix this by drinking after the cooking is done. Keep the videos coming my friend. :)

[@BadBeastBarbecue]

Thanks for watching Mike, I have a friend of mind that is like that, he likes to cook and he likes to drink.....one usually gets more attention than the other.....LOL, thanks for commenting....hope you had a great Thanksgiving.

[@hersheyti]

the trick is to start drinking very early, way before you start cooking. you will then get tired of talking when the cooking comes up! LOLOL... Just joking - i know what you are saying!

[@stx38]

When I cook chicken on the grille, I make it a race.........who gets done first, me drinking beer or the chicken when it's up to temp.

[@mattswartz389]

I cant wait to try this tomorrow , I just don't have the glaze but I am creative

[@saivongnakhone4631]

Oh man I like your style while wait for the roast.

[@user1233002]

😂Daryl, Excellent cook. I informative and looks delicious. I have a question, have you cooked a rotisserie chicken with the gas grill hood up. Santa Maria style? Im going to try it on my gas grill soon. I'm guessing your Navy. I like a rub called Yardbird. Very good. Bless You & Your Family.

[@johnmiddleton726]

San Miguel?? We’re you in the Navy??? Enjoyed the video. Will be trying your brine recipe. We’re you using just one burner on your grill. What was the cooking temp? Thanks.

[@badluk1]

Kick ass video!!

[@Hecvillanueva]

Good Job, looks great

[@chrisvlad5647]

you nailed it

[@ALCRAN2010]

I do the Alton Brown truss method because I stuff the bird with goodies to ooze into the meat while cooking...

[@danasue2156]

If anyone is still monitoring these comments, can you please tell me what kind (brand) of spit rod support you use to help you place the chicken to the side of the grill? Great video and thanks.

[@IALewis]

I am going to try this.Thanks for sharing.

[@BadBeastBarbecue]

Thanks for watching and commenting, let me know how it turns out!

[@dwightbrown2179]

What you know about San Miguel Beer Brother?

[@carnicktvmalaysia1635]

Hi can I ask what seasoning did you put on top of the chicken ?

[@romlemmon]

Poured all that oil into the sewer system. Nice work

[@darrensweeney9055]

Do you heat up the brine after you mix all the ingredients together to ensure all the salt and sugar dissolve?

[@amonrah1788]

It looks amazing, thank you for great recipe!

[@BadBeastBarbecue]

Thanks and thanks for watching!

[@deno9607]

I want to eat some ! gotta get me a rotisserie grill and all them seasonings and glaze

[@BadBeastBarbecue]

Thanks so much for watching and commenting, if you try this, let me know how it turns out.

[@426superbee4]

I buy like 2 or 3 Walmart whole rotisserie birds, and pull them apart, and bag em up, put into the freezer, for day of fast sandwiches and meals > CAN'T BEAT > and UNDER 5 bucks each! I take them on my boat on fishing trips, camping or traveling on the road. WATCH OUT FOR MY CHICKEN BONES🤣🤣

[@dorianmurry8632]

What kinda of rub go with that mug? How u get it to turn?

[@randolphgarcia3494]

PS: YOU CAN ALSO USE ONE QUART OF ORANGE JUICE & 1-2 QTS OF APPLE JUICE TO MAKE AN EVEN MORE TASTIER BRINE. LET SOAK 1-2 DAYS PRIOR TO BARBECUING.

[@beauphomasterpiece3795]

I'm using my showtime right now . Thinking about adding a little BBQ base mid cooking . Do you think I need to add water in the catch pan with my showtime?

[@willyruffhands]

awesome vid, man! looks so good...gonna try it for sure

[@Saranaprasadam]

That chicken looks so amazing! I'm hungry now :(

[@BadBeastBarbecue]

thanks so much for watching

[@georgestewart1361]

Awesome video thanks man

[@alischiller1423]

Hi, can you please repeat the brine recipe and rub recipe? And the name of the glaze please. I cannot see them in the comments? Keep up the great work 👍

[@kevinmccarthy4357]

Great video! Only left one question....Where did you get the San Miguel?

[@tutbft]

Looks Real GOOD

[@jamesdadude]

Damn that looks good! I was just looking for my next bbq experience (recipe) to try out & I’m sold, love the video nice work 😀

[@BadBeastBarbecue]

Thanks James, appreciate it, let me know how it turns out. Thanks for watching and commenting!

[@jamesdadude]

Bad Beast Barbecue turned out great, best chicken ever. However next time I think I will boil the brine to infuse the flavours a bit more, then cool before adding the chicken. Also I might try olive oil as a binder before applying the rub, I didn’t get a perfect even coverage with my rub, your thoughts? Do you boil your brine?

[@meatola1739]

this i's so awesome and good

[@BadBeastBarbecue]

Thanks and thanks for watching

[@scottt3100]

I'm subbed! Great vid man. Thank you for sharing.

[@RealLocalVideos]

You know BBQ. Thank you.

[@VintageDobermanandFrenchies]

So many other videos use so much more salt....are they over doing it?

[@siothrun72]

Hi, this looks incredible. A few questions, does the water in the drip tray affect the temps inside the BBQ? Also, I'm from Australia and doubt I can get that glaze here. Can you give a rough idea of what goes in to it?

[@BadBeastBarbecue]

Thanks for watching, the pan of water placed in the gas grill was to catch the drippings and prevent flare-ups. in a normal smoker I would say that a pan of water helps create a stable cooking environment, helping to maintain constant temps. On a gas grill it is a little different, since the fire is more consistent than with charcoal. Not sure about what is in Big K's glaze, but you can get close with a combination of brown sugar, butter, some soy sauce an a few herbs and spices. Just hit it all together in a small sauce pan. You will have to determine the amounts based on the flavor you are looking to achieve. Hope this helps.

[@jimknapp9888]

Good luck on that you probably have better luck taking your 22 rifle out and shoot the squirrel or a couple rabbits for dinner haha Aussies

[@cheryldraper2164]

Before you sprinkled the barbecue rub on the chicken, did you put oil on it or did you leave it dry? I coated mine with olive oil and the spices didn't stick very well when handling to put on the rotisserie rods . We just got our rotisserie oven, so I'm still learning.

[@BadBeastBarbecue]

I usually put some olive oil on the meat and then add the rub, if you are handling the meat for rotisserie, you will have to touch up the meat once it's on the rod, can't stop the rub from coming off while handling the meat, I just add more, thanks for watching

[@ThePdxster]

Put the chicken on the spit, then set it over a large bowl. Slowly turn the spit while brushing on the oil and same with the rub. You won't mess up the rub plus the excess oil and rub drips into bowl so an easier cleanup. I will say that was one beautiful chicken!!

[@xxkasperxx]

Looks good but why wash off brine ? leave that on

[@Steve43952]

Dude, You know how to live! Good job....Ty

[@aspenessis]

LUV YOUR VIDS !!!!! THANKS SO MUCH !!!!!!

[@doogiehowson84]

That looks so damn nice.. Hi from Adelaide South Australia.

[@shentographer]

Everything was on point except my empty plate! Subscribed sir!

[@BadBeastBarbecue]

Thank you so much for subscribing to our channel, thanks for watching and hope you continue to enjoy the channel

[@youharrytube100]

Dude .. haha … that worked PERFECT … Thank You BIGTIME

[@BadBeastBarbecue]

Thanks, glad it worked out....thanks for watching and commenting

[@AndresGarcia-yo5qt]

does your grill stays open all the time or did you close the lid time to time while cooking..i have a rostisserie burner on my grill. but i dont have a motor , i guess you can do it by hand.

[@YevgeniyShcherbakov]

Lid closed. You want to create an oven like environment

[@JessyiPhonePlusgb]

Hello bad beast.... Where did you buy that grill with rotisserie?? Thank you ❤ I salivated with that tenderness and i like that kind of burned chicken love it

[@BadBeastBarbecue]

Thanks for watching. I'm not sure where I bought that rotisserie . About that gas grill rotisserie several years ago . but Amazon has a lot of nice gas grill rotisserie kits you can check out just depends on how wide your gas really is.

[@YevgeniyShcherbakov]

Go to Lowes or Home Depot. They sell them separate and with gas grills.

[@graemeogle4492]

Brother if you poured a beer like that in Australia you’d be crucified...that’s the only negative thing about this video, who cares it’s all about the chicken. God bless you man. I got two chickens on the rod with your help!!

[@pgprentice]

I could almost taste this while watching... :P

[@BadBeastBarbecue]

Thank you for watching.

[@bobmorris7879]

You bribe it and then add 2 T salt with your rub. Isn't it way too salty?

[@jimsmall3864]

I just smoked and ate some ribs then I watched this vid and now I am hungry again

[@AvinashSingh-po4yi]

How was the adverage time it took to grill I'm going to try it tomm

[@BadBeastBarbecue]

Not sure, I normally cook to a certain internal temp, so depending on the temp outside and heat source the time can vary

[@user-ci1kz1cc6t]

Every video I've seen about rotisserie chicken fails to mention temp. and time. How long does it take to cook approx.?

[@BadBeastBarbecue]

"L", I apologize for that....it has been a long time but I think I went by about 20 to 30 minutes per pound to cook. If I remember we put the cook time in the description area of the video, Cook time was approx 1 hr 40 mins. We were shooting for an internal temp of 175 to 180 degree F. Since we brined the chicken I wasn't too worried about it drying out. Let me know if you have any more questions and thanks for watching.

[@shellby-dg6ny]

"Gulp" beautiful bird sir!

[@paolomendioro1187]

And washing it down with San Miguel Pale Pilsen. Oh yeah.

[@saurabhchougule9483]

I have a rotisserie attachment in my otg, at what temperature should I cook the chicken.

[@PicknTime]

+Saurabh Chougule You want to let the chicken reach an internal temperature of at least 165 deg F. Insert thermometer into breast or thigh.

[@mikedoyle5852]

I think he meant the grill temp. 350 degrees.

[@winnierosemunoz2432]

Where did u get smb?😂

[@geraldreilly8423]

Daryl how big is the chicken

[@frankchambers2114]

ok Big Dog...I see you

[@vilkoskorlich259]

1) Never Wash - Chicken: Believe it or not, many people think that rinsing off their chicken before cooking to remove any present bacteria is a good thing, but this process is actually very wrong. Any water that drips off the chicken onto the floor, or the counter, or your hands, or anywhere for that matter will add pollutants wherever they go. Salmonella, which commonly grows on chicken, is a bacteria that is destroyed when the chicken reaches 165 degrees F. It’s crucial to have the food cooked to this temperature before consumption. Therefore, rinsing your chicken will do you no good other than to add bacteria to places it doesn’t need to be.

[@BadBeastBarbecue]

Sorry, you can do what you like, I wash all my meats before cooking, I don't know what the butcher or processing plant did with that meat. Thanks for watching.

[@nickhategan1362]

I "hate" you. 😃 Joking of course. Now I'm hungry.