Brioche Burger Buns 奶油漢堡麵包 ｜Apron

[@jessy2012]

第一次做的失敗了 麵團太乾 筋都是斷掉的 第二次仔細照影片步驟再試了一次，奶油加了之後一樣非常乾，決定再加入約70ml牛奶 （分次慢慢試著加入，結果成功了 鬆軟好吃又漂亮 謝謝🙏

[@Apronyoutube]

你好，是的，各種面粉的融水量有點差異，可以稍微調节液体的比例，氣候和溫度也是其中的因素

[@natashachen730]

我的也是太乾 自己加了牛奶

[@windoyle4627]

喜歡安靜的煮食節目，沒有那麼多的廢話⋯⋯感謝分享

[@shamidasomji791]

Write in english

Suas receitas são perfeitas, estou testando várias e nunca dão errado. Obrigada!!

[@pohsweesoh2314]

1

[@lorenitajardiel256]

After searching for a good recipe of burger bun/brioche- finally found yours, did twice and it is perfectly turned as what a recipe and instructions was given, my family satisfied and enjoyed it.Thank you for sharing and clear teaching of your recipe.More power to you, and God bless 🥰

[@sandidu3b907]

Sin duda este es mi canal favorito... ❤️❤️❤️ Eh hecho varias recetas y están deliciosos... Me encanta...

[@Sarah-qg5hw]

Tus recetas son Deliciosas mil gracias por tanta generosidad de compartir lo que Amas . Dios bebdiga tu vida y la de tu familia con todo lo bueno.

[@orangeville4692]

i tried 3 diffrent Buns recipe here on YT . but this is the most legit for me. the most perfect so far that i ever made. it is just instead of 8pcs. i made it 7pcs coz 8 seems to be so small for a burger buns.

[@jessicazhang6497]

I agree! Even 4 buns would work for me lol

[@natalialesser8303]

Los hice y salieron súper esponjosos. Tal cual al vídeo. Súper recomendable la receta🎉❤

[@muasih986]

Semua cantik" cara pembuatnya keren walaupun tanpa suara seluruh dunia pasti paham tinggal yang nonton semoga bisa belajar dari mba yg disampaikan,lanjutkan video berikutnya

[@sheenascott5405]

I just made these and they were PERFECT! 😋😋 I only used 110ml of milk. I wasn't used to measuring in grams but i used my kitchen scale and foolowed the instructions. I was scared when it got sticky while adding the butter but i sprinkled it with a little flour and it became smooth and elastic after a few minutes. I'm saving this video because I want to make it again and double the recipe. Thank you.

[@alvanirapinheiro9518]

Fiz ficou perfeito Lembrando que leva uns 5 minutos batendo a massa na bancada, esse método é pra secar um pouco mais a massa sem ter que adicionar mais farinha de trigo. Agora se fizer nas pressas não vai dar certo.Tem que seguir certinho o tempo do primeiro descanso do segundo tempo de descanso.💯💪🏻👏🏻👏🏻👏🏻

[@ursulasewnarain7265]

Awesome recipe.Tonight,i make these and they were super soft and dilicious.I put 1 tsp greated cheddar in each one before forming it into a ball.Thank you very much for this super recipe

[@hibasafaa3479]

قمة في الروعة مشكورة على هذا العمل الجميل المتقن هل من عربي او جزاءري هنا يحط لايك

[@zinahajdarpasic639]

Super.

[@legendedudessinanime3157]

انا😀

[@jimmydough407]

Put you down??

[@جميلةمصطفى-ن8ذ]

انا مغربية 😁

[@ghozlenenour6254]

راني هنا صباح النور والسرور

[@aprilyani4311]

SEMUA resep" mu sungguh mudah untuk dipelajari,dan aku sangat suka sekali trima kasih 👍👍👍

[@inmaestebangonzalez3006]

Gracias por poner en gramos la receta, a mi me va mejor así , felicitaciones por el estupendo canal.

[@beckychia]

感謝🙏🏻我用這個配方做了叉燒餐包，林師傅 手術後要好好休息

[@milletdalakwatsera398]

I made yesterday and its tasty..Specially if refrigrate the dough overnight..Thanks for your recipe..I'll make again tomorrow..

[@lemj4690]

how you refrigerate it? After first proofing?

[@milletdalakwatsera398]

@@lemj4690 After i knead..

[@lemj4690]

@@milletdalakwatsera398 thank you

[@bimobayuaji1980]

Apron itu selalu mempersembahkan resep2 yg sangat mudah cara membuatnya, cantik hasil akhirnya, dan lezat rasanya 👍😍👍

[@windawindi5881]

Kok ini bahanya pakai bahasa indo ya,,senang dehhh,,kuvsuka praktekin,,,tak pernah gagal,,sekarang saya pintar bikin roti trima kasih,,apron

[@ismarantoniodasilvasilva6601]

Deliciosooooo Parabéns Obrigado por compartilhar tua receita,é um prazer fazer parte do teu canal.

[@dilmaribeiro2157]

Oi boa noite, voce sabe essa receita em português?Obrigada

[@swatihalgekar8063]

I have been making bun with your recipe and i feel it's a miracle, I never thought I cud make bun at home thanks a lot

[@wimpykid417]

I tried several recipes to make buns but this one turned out the best.

[@JoseHernandez-dd1zb]

Buen vídeo: excelentes imágenes, sin músicas ni palabrerío que aturdan. Completa concentración. Y buen pan.

[@goodluck4every1]

I just made this recipe last week and my kids really love it (actually, it was a war to have the last one 😅). Today, I will make it double. Thank you so much for your sharing ❤️

[@abarnamurugan5073]

Egg wash means white and yellow together?

[@hydrogang8147]

@@abarnamurugan5073 yes

[@amitojsingh5159]

@@abarnamurugan5073 egg wash means mixture of eggs and milk or eggs and water to get shine

[@hayjud5123]

Whole egg and milk 🤗

[@hayjud5123]

Can I make the dough in the food processor? I have Rheumatoid Arthritis and is very difficult for me to do a lot of things 🤗

[@oraliadelcastillo6658]

Todas tus recetas son una delicia en todos los aspectos: elaboración, la técnica, presentación y la degustación. Soy tu seguidora!!!

[@gayetangozler4710]

OMG j'adore votre manière de cuisiner !

[@carmensalazar6511]

Gracias x compartir tu receta Carmen Salazar venezuela bendiciones

[@МихайловаВалентина-ч4я]

Класс, обязательно испеку сегодня.хороший рецепт.Благодарю тех кто переводит на русский. Желаю всем Вам процветания вашего канала, здоровья и счастья. Подписалась, ставлю вам лайк 💯,

[@anwarsaadalla6395]

٤٤٤٥

[@fadilaalrefai2713]

جربت العجينة اليوم طلعت تجنن ماشاءالله عليك تسلم ايدك👍 ربنا يزيدك من علمه🤲🌹

[@grasaangelo7833]

Gente descobrir este site, esses pães,bolos etc são simplesmente maravilhosos eu estou encantadas com as receitas faceis de fazer, e deliciosos pra comer, parabéns. muito bom.

[@cookbakemore561]

❤️ I followed exact recipe and they were so good

[@Samah2801]

Recette testée très beaux 🥰 la première fois que je réussi je suis trop contente merci pour le partage 😍

[@scarletfranco1766]

Excelente su trabajo. Hoy mismo lo hago, si Dios me lo permite. Muchas gracias por compartir esa delicia. Bendiciones para usted

[@tastyfoodsonthestreet]

I Just love brioche buns. These tastes awesome. Love from Bangladesh ❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@LetsStella]

I love 6:41 They look perfect👍

[@omabod4554]

وصفاتج حيييل حلوة ولذييييذه جربت منج تجم وصفه اطلعت مضبوطه 😍😍😍😍

[@iffatzahanchowdhury1100]

Today I made burger with these buns..they were perfect! 🤗

[@khadidja_kitchen]

Do follow up please 🌺😊🌺

[@mariaelenaruiz9411]

excelentes las recetas apron gracias por tan valiosa informacion

[@melodyc4607]

I made the dough and let it do the first rise in the refrigerator, overnight. I made them into 12 slider rolls for mini burgers. So soft and fluffy. Delicious. 🥰

[@kainilim1058]

hi, did u do the first time fermentation in room temp before ferment in fridge overnight? How long for the overnight fermentation took? Straight moulding after take out from fridge? TIA ☺️

[@gerardoreyes7995]

buen video, sin introducciones sin tanta palabrería claro y conciso!

[@anitaosman4667]

Made these yesterday and they came out perfect and delicious but next time I will divide it into 6 instead of 8. My family loved them. Thank you Apron!

[@Mark_Lacey]

Good call, just done the same.

[@virilman818]

Nice tip but plz subtitles font n colour should visible clear n readable.

[@ЮлдузИбрагимова-и7щ]

Мне очень нравятся твои рецепты!!! Спасибо большое💋💋💋😘😘😘

[@يومياتسارهوجيه]

🤩

[@naushabanasim5443]

Excellent and perfect baking I bake today very nice result

[@melborromeo9838]

Your recipe is always easy to follow including the ingredients you keep on giving what you’re adding so if I missed I will be able to copy it thank you I will try it my favorite is you sof and fluffy Windsor bread I have that every morning.thanks

[@carmenrosales7726]

Excelente

[@assuntamalfa6714]

What temperature is oven set for?

[@jaehuishim3942]

@@assuntamalfa6714 200°C for 10~13 minutes

[@celinakunz1691]

@@jaehuishim3942 347

[@celinakunz1691]

20335

[@rameenkitchenandvlogs1493]

It's so yammy delicious.thanx for sharing dear friend.❤️❤️❤️❤️👍

[@lylyto6727]

That's it, I did it...it's awesome. This recipe is very easy to make. It's very soft and tasty. Yummy !!! Good !!! Thank you for sharing. God bless you . Love from France.. 😘😘

[@heysimmone]

How long was the kneeding?

[@lylyto6727]

@@heysimmone . Hello. First step 5mn and second step 10mn to add butter. 👌☺

[@musakandeh2990]

thank you for sharing your skills very good looking burger bus

[@montse1456]

Espectacular te han quedado. Gracias👏🏼👏🏼👏🏼🙂

[@teresitadizon619]

Hi! Apron. As I looked at your ingredients and procedure in making Brioche buns, I like it. I’ll make it. Can I use my stand mixer to knead the dough instead of doing manually? Thank you so much for sharing. 😋😋😋

[@nicolebyron5484]

I made these. Just making my 2nd batch for the weekend - totally yummy and professional

[@juanimiron2991]

Estan muy buenos yo los e echo y les gusta mucho a los niños muchas gracias

[@mariaaparecidadecastrodoss2395]

Que lindo! Deu água na boca. Vou fazer.

[@mariececilezakpa6535]

Merci ma chérie pour la recette de la brioche au sésame. Je vais la faire, et je vous ferai la suite. Merci encore pour d'autres recettes. Dieu vous garde.

[@silviaalvarez6233]

Gracias Apron por compartir... Divinos panes!! 😋👏

[@venetiavakrinou1222]

Καλησπέρα σας μπράβο μπράβο πολύ ωραία συνταγή. Συγχαρητήρια!!!

[@gracamariamenezesmartins8799]

Maravilhosos os seus pães bravo bravo 10 👏👏👏👏👏👏👏👏👏

[@yunwong3379]

Thanks for sharing your best recipe.

[@yipingwan65]

Beautiful and peaceful channel 🌺🌸🌹

[@sundararajanm.s.3447]

Superb!! Delicious!! Tempting!! Great learning 🌹👍👏🌹

[@springbeauty4330]

Thank you. They came out softest buns. Perfect recipe no doubt at all.

[@wachiraporn310]

This is my first time making bread😊and your recipe make it worked👍🏻❤️Thank you💋

[@Malininair24]

Thanks apron I made these though without the egg and it turned out beautifully !

[@minaxidave8328]

I have the question that can i make without egg snd I got the answer.Thanks

[@surendrannair4418]

wow it's great, love the texture. could you please enlighten me about the size of each bun(dia approximately) to decide the baking pan size. And hope each dough is of 60-65 grams ?

[@wathsalaindiewaree4828]

Thanks for sharing. I made soft buns. My family members love them. Thanks again. 👍🏻👍🏻

[@priyac9047]

Dear ma'am thank you so much for the recipe, tried the burger bread today came out awesome. GOD BLESS .

[@kimtran7288]

Just wondering why you don't use tangzhong method in this recipe? Thank you for sharing...

[@sonojab]

Aleady try your recipe today but 200 degtee celcius burnt surface of my bread i divide each into 50 gram bake for 13 minutes inside the bread still yeast smell so i bake again for 5 minutes but the texture good thx for your clip

[@sudhapatel2332]

Love your soft, taste bun recipe, looks delicious. I want to try this, thanks.

[@Biba-sl3wc]

J'ai essayé cette recette excellente merci chef

[@BoBoCooking]

I love that part when Apron glides the finger over the smooth bun and then squeeze it later. It’s such a satisfying scene!

[@gracielabuitrago5438]

Muy buenos. Se puede poner agua en lugar de la leche?

[@marleywin6996]

Thanks Apron for this soft,fluffy & tasty buns recipe,I did it,its sooo good

[@khadidja_kitchen]

Do follow up please 🌺😊🌺

[@paulaandrealeonmoncayo3802]

Perdón mi ignorancia es azúcar glas o azúcar normal y se licua para que se haga polvo que pena perdón me pueden decir gracias bendiciones

[@zahraheidari191]

It tastes like a piece of HEAVEN it's sooooo good ❣can't thank you enough for this amazing recipe ❤

[@yorha2b278]

This one tasted heaven before.

[@luzyepes6611]

Hola, m encantan todas su recetas y videos, muchas gracias. 👍😋♥️

[@lindakiu9714]

Thanks Apron, I hv tried this today is very soft n nice 👍

[@marioferreira8078]

Hola las voy a probar, se ven muy ricas. Un consejo, podrías agregar una música suave para que sea más llevadero...Felicitaciones!

[@laurabalkaran9431]

Can you use regular AP flour? Can't seem to find bread flour in Trinidad 😑

[@Apronyoutube]

Hi, yes, you can

[@laurabalkaran9431]

Thank you 🙂

[@zifrid]

hola soy miriam de argentima tus recetas son perfectas

[@nisrenlotfy1319]

تسلم أيدكى حبيبتي 🌺 كنت أتمنى يكون فيه ترجمة عربى زى ما تعودنا منك دئما لو سمحتي لا تبخلي علينا بالترجمة العربية انتى وصفات جميلة جدآ 🌷

[@cookingisartwithabeerhafez6585]

موجوده في صندوق الوصف

[@Apronyoutube]

Hi, the translated recipe is indicated in the description box below the video

[@nisrenlotfy1319]

@@Apronyoutube الف شكرا لكي 🌹 انا شفت الفيديو اول لما نزل ما كان فيه ترجمة عربي

[@othmanallal3253]

@@cookingisartwithabeerhafez6585 كيفاش دهنتي من فوق زيت ولازبده

[@CoffeeShopLAMESSAT]

ما نوع الخميرة وماهو الحليب الفاتر وهل يجب ملح البحر هل نفسه ملح الطعام

[@bksangita21]

All your bread recipes are great. If we don't put eggs in all these recipes, it won't work?

[@Apronyoutube]

Hi, can be replaced with same amount of milk

[@noragomaa9347]

Your videos are so relaxing & you are so talented & professional ❤️❤️❤️

[@anissafraine3364]

Excellente recette, je la fait souvent . MERCI 😘😋

[@yanibolton]

Hi Apron, I have used you recipe for my burger bun. It comes out so well. I add a bit of water as my dough was a bit hard. Thank you so much for sharing the recipe. I will post it to my IG.

[@lilianapatriciacardenasama6495]

Hello very Nice recet bye bye

[@dromedariovolador3001]

Sensacionales! 👏👏👏Los he hecho y han quedado buenísimos. Muchas gracias!😋🐪

[@johanna2620]

Buenas tardes Dromedario, hágame el favor de decirme si la harina de pan es la misma harina de trigo?

[@dromedariovolador3001]

@@johanna2620 Hola Johanaa, yo he utilizado harina de trigo, pero en este caso, la de fuerza, la que utilizan los panaderos.

[@johanna2620]

@@dromedariovolador3001 Gracias 👍

[@julietfejokwu808]

Your recipe is very good,just like what my chef tutor taught me.Thank you.

[@toming123611]

老師，謝謝你的影片教導，好成功，好好味，請問這款包是不是一定要用手搓會較好食？謝謝。

[@Apronyoutube]

你好，都可以

[@toming123611]

Apron 好的，老師，謝謝你😄🙏

[@sookchenmak6109]

Thanks for sharing. I love all your bread.

[@khadidja_kitchen]

Do follow up please 🌺😊🌺

[@gelatogelati]

I tried this recipe a few weeks ago and it came out really nice and tasty. Thank you for the recipe!

[@jo-ww1pz]

Can we use normal ap flour

[@gelatogelati]

@@jo-ww1pz i don’t think so. bread flour has higher protein content to produce gluten, which is essential in bread making :)

[@evelyn-nc9yw]

@@jo-ww1pz you can cause i did that, the thing is that your bread will not as soft as on that video

[@melborromeo9838]

,most of my recipes come from apron everything are’s o tasty and easy to follow.

[@sarimu8761]

我将存此配方，明天就做！👍👍👍👍👍👍👍👍

[@OjiKitchen]

7:26 Really soft and with nice color

[@mabelkee5715]

I made these buns turn out well , thank you Apron for sharing.

[@qasim6157]

How long did you knead dough?......reply will be appreciated :)

[@mabelkee5715]

@@qasim6157 I can't remember the exact time, no matter how it more than 10 mins

[@qasim6157]

@@mabelkee5715 thank you so much :)

[@defmeta]

This was a great recipe, even though my dough didn't rise as much as yours in both proofs, i trusted in the process and the final buns were amazing.

[@michaelsit7089]

这种餐包应该不需要揉出手套膜了吧？但看着也好松软哦！

[@foziaiqbal6582]

So lovely 😍 so beautiful 😍❤️👍👌🤩😋 Brochie burger buns super duper soft and hit 💯💖💕🥰🌹😁 recipe

[@SadiaKhan-bt7yk]

i have made them todayyy it was my first time trying this and got succeded!!!! its a very good recipe indeed

[@begona1948]

Hola, muchas gracias por sus recetas, me gustaría saber cuando pone la temperatura del horno saber si es con ventilador, horno arriba y abajo, por lo demás todo muy bien explicado, muchas gracias

[@csm8027]

Wow.. thank you for this recipe. 🙏 you are the best apron. 💙💜💚❤️🧡

[@tammyta6354]

Your video is so easy to follow. I have failed on making burger buns. Will definitely try your recipe