I have praised Chef Tom's cooking skills - but I think a lot of this channel's success comes down to his skills as a teacher/presenter. It helps that he oozes a genuine/authentic vibe.
@jimmythrow1769 Жыл бұрын
I slept with ur wife
@RazDaz74 Жыл бұрын
His vibe is great for sure... but his balance of flavors, textures, acid, etc is 🔥🔥🔥
@mattgrady5301 Жыл бұрын
Agreed! He is my go to when looking for a recipe.
@78LedHead11 ай бұрын
There are only a handful of chefs who I could literally go on a binge and watch for 5 hours straight. Chef Tom is one of those cats. He's amazing.
@johnrobie9694 Жыл бұрын
Might want to try subbing the water for evaporated milk. Gets closer to that cheese wiz texture.
@efg1311 Жыл бұрын
I’ve probably watched about 80% of these videos over the years and can’t say I’ve ever seen Chef Tom so excited to finally take a bite of the finished product. I don’t have the equipment, skill, time, or patience to make this sandwich but if I could buy it somewhere I’d probably be there every other day
@RazDaz74 Жыл бұрын
Lol ya know he likes it if he does the lean back and head shake. I haven't finished the video yet, but we'll see!
@WASN55 Жыл бұрын
I was thinking that exact same thing, that look on his face, after the 1st bite was priceless!!!
@FrankWoodPhotography Жыл бұрын
The satisfaction on your face taking that bite. 😂 Looks delicious.
@allthingsbbq Жыл бұрын
You are spot on. Thanks for watching!
@jfranco7981 Жыл бұрын
Excellent, I must try this … thank you
@pg2869 Жыл бұрын
I've made your pastrami twice now, and it is awesome. The most recent time I made sliders with them for a Super Bowl party. They were the first things to go.
@timryder4036 Жыл бұрын
Chef Tom, I love your videos. Can you make one about how you maintain and take care of your equipment. How to clean them properly. Pellet Smokers particularly
@sarahbusybeessbb4445 Жыл бұрын
I love the creekstone farms meats. Prime and choice are both amazing! Thank you for offering such detailed teachings
@allthingsbbq Жыл бұрын
You are spot on, the Creekstone products are amazing. Glad you enjoyed this video, new videos release every Tuesday and Friday. Thanks for watching!
@ryanp6999 Жыл бұрын
Man, I love this channel. I'd love to have a Yoder Smoker YS640s one day!
@allthingsbbq Жыл бұрын
Thanks for the great compliment! There'll be a YS640s for you when the time is right. Thanks for being a part of our community.
@allentruitt8632 Жыл бұрын
Dude, you are amazing. The stuff you come up with makes me feel like going out and doing it right now!
@brewerfireguy Жыл бұрын
Oh brother. You just leveled up the whole game. Thanks for all this work you put in!
@floundergearjam Жыл бұрын
I see in the tagline... "Brisket and Cheesesteak". Now many people are addicted to alcohol, drugs, etc. You have hit the two main addictions in my life: Brisket and Cheesesteak.
@strangequark420 Жыл бұрын
I've never watched anyone make cheez wiz from scratch. BRAVO!
@allthingsbbq Жыл бұрын
And with the GOOD STUFF! Good times. Thanks for watching!
@stevescriver2443 Жыл бұрын
Chef Tom, good to see you enjoy the fruits of your labor. I always leave the channel having learned something, and hungry lol.
@allthingsbbq Жыл бұрын
Thanks Steve! This was definitely one of my favorites. And I appreciate the great compliment!
@darrellkaczynski7531 Жыл бұрын
Thank you Chef Tom. Made this March 10. Tuned out amazing, friends said best sandwich. Thank you for making us all look good.
@allthingsbbq Жыл бұрын
Hello Darrell, that' makes our day! It is awesome to develop recipes and share them with the community. It's the best when the recipes are cooked and shared with family and friends. Thanks for being part of our community!
@brownjoshua75 ай бұрын
I have been wanting to own a food truck for a few years but have not been able to narrow down what I feel like would be a good product to offer. We'll this is it! I was trying to figure out how I could have cheese steak sandwiches and brisket in the same kitchen and by gosh I think this is it!
@billdavin2071 Жыл бұрын
Laspadas in Chester PA won best CS in Philadelphia for 3 of the 4 years I was in college 70-74. They used steak mulch from Gagliardi (sp) Brothers and American cheese (white). Order, Cheesesteak, fried onions, extre grease! Went back every time in town. Sorry after 60+ years gone. Sorry about misspelling your family name.
@scott729 Жыл бұрын
Damn Tom, that is above and beyond. I have a choice brisket "aging" in its vac bag in my fridg (just like you taught me). I think it is a candidate for this meal. Furthermore, thanks a ton for the cheese recipe. I have been searching for a fix for clumpy-separated cheese sauce forever and never would have come up with the sodium citrate. I am just a backyard cook, so tips like these are game changers for me ........ those who appreciate my cooking benefit even more. 🙂 Thanks again!
@chriswalls583111 ай бұрын
Brisket sub, with pickles, cheese, onions,
@darrellkaczynski7531 Жыл бұрын
Thank you Chef Tom. In Canada warming up for smoking weekend. A great start with Brisket. Thank you for great ideas and inspiration.
@jimbopetrella Жыл бұрын
Holy crap Tom you're on fire lately!!!! Tandoori, Short rib burrito, Deep dish pizza???? I dunno what happened but I haven't been getting a heads up about your video drops so I'm a month-ish behind but it's one KILLER video after another! Great content, never stale, NEVER DISAPPOINTS!!!!
@allthingsbbq Жыл бұрын
Thanks James, that is one great compliment, our team really appreciates it. Stay tuned, lots of great videos on the way.
@oldmanmalphas5390 Жыл бұрын
That cheese pour though... dang dude you have my mouth watering. Excellent recipe that I must try at home, thank you.
@allthingsbbq Жыл бұрын
Thanks so much! Please give it a try, your family and friends will love you. Thanks for watching!
@MPHANK Жыл бұрын
Love using that Jimmy Johns Bread for my cheesesteaks too
@ronrichardsonjr.6330 Жыл бұрын
Man, I'm so jealous right now. Great cook, brother. Thanks for the content.
@kentborges5114 Жыл бұрын
OUTSTANDING MR. CHEF TOM !
@allthingsbbq Жыл бұрын
Thanks so much!
@donhunt3055 Жыл бұрын
Obie-cue’s Steakmaker is probably one of the best seasonings that no one mentions. That and W sauce on a steak is heaven.
@allthingsbbq Жыл бұрын
We totally agree! Thanks for the comment and thanks for watching!
@nicholasmedovich8691 Жыл бұрын
Hey Tom, ever try Compton cut spare ribs?? Longer than St. Louis but a half inch of the rib tips is cut off compared to beyond the cartilage.
@martinthorpe7325 Жыл бұрын
Chef Tom is simply the best…
@PARISONFIRE Жыл бұрын
great visuals guys, the quality and colors really show. good stuff
@allthingsbbq Жыл бұрын
Thank you so much!
@antonioblocker3292 Жыл бұрын
I love this guy's videos when they pop up I stop what I'm doing to watch them it would be so damn nice to redo some of these recipes but man who has money for 1 of those expensive grills smh maybe one day lord willing but until then I'll keep watching
@matankedar8 Жыл бұрын
I actually did something similar with Picanha (55C inner temp) and it came out amazing.
@alans6767 Жыл бұрын
That looked awesome, are we going to see some other recipes using that brisket?
@anticemetric Жыл бұрын
Great video mate! Looks soo good!!
@allthingsbbq Жыл бұрын
Thanks so much, this one was really special. Thanks for watching!
@nogheadz4987 Жыл бұрын
Great video! Love everything y’all put out, keep ‘em comin !
@marvinm8446 Жыл бұрын
Brisket Cheesesteak is a ultimate sandwich 👌🏼😍😋.
@allthingsbbq Жыл бұрын
There is no doubt about that! Thanks for watching!
@_J.F_ Жыл бұрын
That just looks mouthwateringly gorgeous 👌
@CULINARESS Жыл бұрын
The bread looks heavenly!.
@pscfoss67114 ай бұрын
great video and recipe, Where do I find sodium citrate if not thru amazon, any idea where to look locally [ in Denver, co]
@alexmederos3097 Жыл бұрын
Quick question: why not start with the coarser rub? The finer rub covers more surface area which prevents the bigger pieces of seasoning from adhering to the meat. Granted salt doesn’t count since it penetrates the cut. Ex. Putting down garlic powder, onion powder, etc, followed by freshly ground pepper. The pepper will just bounce off the layer on the meat. I might be completely off but that’s just the ways I do it. Salt first, then granules, followed by coarse powders, and finally fine powders.
Nice work yet again. I bet it would be good with Stilton in there too. I would like to see your BBQ twist on Turkish Pide with various fillings and done with the pizza attachment or similar. I bet you would have some fun coming up with different ideas for that.
@MooseGoBlue Жыл бұрын
Folks Brisquit + cheesesteak = Heaven
@allthingsbbq Жыл бұрын
It's like the perfect combination! Give this one a try, your family and friends will love you. Thanks for watching!
@justinbarrett6875 Жыл бұрын
Nice dude. I’ll definitely try the 165 pull. That looked amazing!
@allthingsbbq Жыл бұрын
That's a great trick for sure, then slice it thin. Thanks for watching!
@addisoncarver1392 Жыл бұрын
Looks Delicious Thank you Chef Tom.
@michaelscarsdale8761 Жыл бұрын
holy moly !greetings from germany !
@erictournet494 Жыл бұрын
This looks amazing, chef! I legit might still be salivating from this when I wake up tomorrow morning. 🤤🤤😂😂 Great job!
@BluePiggy97 Жыл бұрын
Haha....17:30....you can't fake that reaction to that sandwich, love it!!!!!
@allthingsbbq Жыл бұрын
No you can't! Thanks for watching!
@johnsamuels4038 Жыл бұрын
Great content Chef Tom.
@justinmyers7807 Жыл бұрын
I’m thinking about making the drive from KC to ATBBQ this weekend. I’ve never been. Did I see a restaurant or cafe in the store?
@LucasAndrowick Жыл бұрын
This channel is super rad. You should do some more vegetarian/vegan recipes. Grilled avo is amazing.
@allthingsbbq Жыл бұрын
Request noted! Thanks for watching!
@johnnunez17 Жыл бұрын
That just blew my brain. This is one I have to try.👍🔥
@TheJohnDoe64 Жыл бұрын
Would love to see your take on an Upstate NY staple, the garbage plate!!
@allthingsbbq Жыл бұрын
Request noted. Thanks for watching!
@Tetsaraku Жыл бұрын
Now that just HAD to be a tasty bite. Will be giving this a try for sure!
@allthingsbbq Жыл бұрын
Great to hear! Let us know how it goes, and thanks for watching!
@TravisOsugi Жыл бұрын
Great content chef!
@thomasberny5775 Жыл бұрын
Great recipes! Got to try this one for sure.
@poodlemeister22314 Жыл бұрын
I never knew cheesesteak could get better Also can we get more videos on the "trimmings" that aren't used? Various uses (aside from sausages) and whatnot
@SinisterMD Жыл бұрын
This is absolutely a fantastic idea. I can partially smoke a brisket. :)
@jeepsteruc Жыл бұрын
what brand knife do you use to trim?
@robwilkie5382 Жыл бұрын
This looks beyond delicious!!! Brisket cheesesteak.....who knew? Pretty awesome Chef Tom, pretty awesome. And that cheese sauce....omg
@burntthetoast Жыл бұрын
I would love to try this, however, brisket is $23.00 a pound right now. As a grad student, I don't know how I'm going to afford this, but on the flip side, as a Philadelphian... I feel that I no longer have a choice. I need to make/try this to see it's worthwhile. I will never financially recover from this, but it has to be done! For science! 😂Great video Chef!
@Iceshrooms Жыл бұрын
Would it be better to use milk instead of water with the sodium citrate? Essentially a bechamel without the flour?
@pitshowbbq Жыл бұрын
Love it! Thanks for sharing this recipe. Sure beats Steak-umm ;)
@tomdowney37215 Жыл бұрын
That one looked straight fire. Pretty easy too
@austinstitzel8 ай бұрын
That looks so delicious!
@MatthewBaileyCT Жыл бұрын
Looks so good I might make this. 😊
@brittanieerickson6567 Жыл бұрын
Looks great chef! I Plan on making this soon.
@allthingsbbq Жыл бұрын
That's great to hear, let us know how it turns out. Thanks for watching!
@DerickZ28 Жыл бұрын
Man this looks insane!
@allthingsbbq Жыл бұрын
Could not agree more! We hope you cook and enjoy this one at home.
@paisley113411 ай бұрын
It looks fabulous! I wish I had a bit even 1/4 sandwich. Yum- o
@wuchi2304 Жыл бұрын
Hi, if you slice it thinly-could you make Beef Jerky out of it or is it too fatty? Greetings from Austria. 😉
@SageModeisOn Жыл бұрын
i got so tired of cheese steaks but damn this looks amazing
@michaelbaumgardner2530 Жыл бұрын
Speechless in Carolina.
@JBSmoke1 Жыл бұрын
Killing me! Looks fantastic!
@allthingsbbq Жыл бұрын
Fantastic! That sums this one up in one word. Thanks for watching!
@tonysnodgrass4400 Жыл бұрын
that looks soooo good
@grillingaddictionwithnick4982 Жыл бұрын
Great cook !
@Kingofdaslumzxps4 ай бұрын
that is my kind of cheesesteak, its charred, fatty, good texture, runny cheese sauce, beautiful onion caramelization. Yeah thats an A plus
@cjhan47 Жыл бұрын
When I saw the title I thought, more brisket clickbait. But after watching I'm sure trying this, even the fake wiz. Awesome video bro.
@allthingsbbq Жыл бұрын
Brisket clickbait :)! Never thought of it that way, bet you are dead right. Anyway, this is one heck of a sandwich, give it a try, you won't be disappointed. As always, thanks for watching!
@ryanjones8326 Жыл бұрын
chef tom some kinda GOAT
@davidholden4526 Жыл бұрын
Another great sandwich while watching a race 😋
@williedeanskitchen6561 Жыл бұрын
Looks delicious Chef, 😋
@allthingsbbq Жыл бұрын
Thank you so much! This one was special for sure. Thanks for watching!
@AAB6432 Жыл бұрын
I’m trying that looks 😋
@nizzlemania836 Жыл бұрын
Now this is what I’m talking about! This is my kind of eatins!
@TheRich4187 Жыл бұрын
Maybe it's just me but am I seeing Jimmy Johns bread there!? Lol I make steak sandwiches all the time and you can't beat the taste or cost of hitting up a JJ's first thing the day of for the day old left over bread they sell for 54 cents a 16in loaf!
@nikoskom Жыл бұрын
i took that bite with you aweee salivating lets go
@bighominid Жыл бұрын
Some people might mourn the absence of onions, but I think you took the sandwich down to its essence. (I hate onions, anyway.) Great video.
@allthingsbbq Жыл бұрын
Thanks Kevin! We got a thump or two over the absence of onions. Where folks are from determines the ingredients of a cheesesteak.
@LexTheLionLocc Жыл бұрын
Is there any way to make a cheesesteak med rare?
@allthingsbbq Жыл бұрын
Absolutely, cook your favorite roast to medium rare and slice as you assemble the sandwich. Grill everything else separately. Thanks for watching!
@LexTheLionLocc Жыл бұрын
@@allthingsbbq anytime I see cheesesteak meat being grilled, they grill the hell out of it and being thin cuts it cooks fast. Didn't think med rare was a cheesesteak thing.
@hubbrd Жыл бұрын
Brilliant!
@Olyphoto7 Жыл бұрын
So wrong and so right at the same time, bravo 👏
@mattgrady5301 Жыл бұрын
This is to any new pellet smoker guy, cook lower than you normally would. Im dialing it down but, everything I cook usually gets done way faster than I expect.
@Karrott9 Жыл бұрын
How does that W Sauce compare to other worcestershire sauces?
@nero2987 Жыл бұрын
Looks great. Would love to see you make some cabbage rolls : )
@savos020 Жыл бұрын
damn, that looks life changing.
@allthingsbbq Жыл бұрын
You are spot on, soo good. Thanks for watchign!
@danieldunn293 Жыл бұрын
That brisket still sliced easier than the first one I ever smoked😂😂
@allthingsbbq Жыл бұрын
That comment takes every one of us back for sure :). Thanks for watching!
@EddieSchirmer Жыл бұрын
is there a way to make Brisket in a conventional oven? or on a conventional grill? a grill without the ability to smoke?
@allthingsbbq Жыл бұрын
Absolutely. You can do it in an oven for sure, here is a step-by-step guide - kzbin.info/www/bejne/gYvFf3uhmsl_ZrM. Forget the word Championship and just get to know the brisket, trimming and cooking methods. You can season it to taste. Thanks for watching!
@EddieSchirmer Жыл бұрын
@@allthingsbbq Fantastic, Thanks!
@quietflite7648 Жыл бұрын
That was soooo hard watch while eating Mac n Cheese 🤤🤤🤤
@jlathem56 Жыл бұрын
I was leaning toward tacos for lunch today but NAY NAY.... NOW it's cheese stake! LOL I am heading to the locally owned cheese stake restaurant for a sandwich!!
@allthingsbbq Жыл бұрын
Totally understand! Hope you will make this at home sometime. Thanks for watching!
@Belivo Жыл бұрын
Drooling
@allthingsbbq Жыл бұрын
That is an appropriate response! Thanks for watching!
@austinlake6032 Жыл бұрын
Is chef Tom a professional chef in Wichita? Those knife skills seem to good for a casual chef
@m2v Жыл бұрын
Add some pickled onions to that to cut through the fat? an amazing cheesesteak though!!
@allthingsbbq Жыл бұрын
For the record, we love our pickled onions around here! As you noted, this was one amazing sandwich, hoping you will give it a go and let us know how it turns out. Thanks for watching!
@midweststlllc Жыл бұрын
Dude you need to get a Camp Chef flat top 600. Best gear ever for griddle work. I will be doing your recipe for the brisket cheese steak. Looks amazing.
@danguest1175 Жыл бұрын
Hey just a recommendation, next time use magnesium citrate in the cheese sauce!