Brisket Chili & Cornbread on the Lone Star Grillz Offset

[@PaddyJoeCooking]

I'm on team Grumpus with this one beans or no beans my mouth is watering looking at this delicious Brisket Chili. Oh and that corn bread SOOOOOOO good!!! Thanks for the shout out too my friend this was an exceptional cook and an 11 out of 10 effort and inclusion to this #chilicookoffchallenge !!!!

[@GrumpusOnFire]

Patrick… I still drool when I think of YOUR cornbread, and that shmeer! No way was I gonna go against that! This chili was a big hit with my men at work. They destroyed it in two lunches! Thanks for your support my friend. #chilicookoffchallenge

[@justoresendez6812]

I could smell it all the way to my house . I am going to have to try to make some some chili with brisket.. That really sounds delicious. Thanks thanks for the ideas.

[@GrumpusOnFire]

Hahaha… I hope is was a good smell. 😮 Justo, you need to try this. It’s a great way to ‘get rid’ of leftover brisket. Thanks for watching neighbor!

[@jbar50]

Looks really good Grumpus! I’m excited it’s getting cold where I live! Time to make a brisket then cook some chili! Thanks for the idea. 👍🏻

[@GrumpusOnFire]

Nothing wrong with that… that’s what I did. Smoked a brisket just to make chili! Thanks for watching and commenting jbar…

[@davidbowles7047]

What deliciousness, thanks for sharing always love you videos.

[@GrumpusOnFire]

I appreciate that David.

[@kennyutube123]

Thanks Grumpus.. now I'm hungry! Brisket chili is my favorite, beans or no beans, I'll be making a batch soon. Cheers.🍺

[@GrumpusOnFire]

Hey KB! If I made you hungry… well my work is done here…

[@BobbiJo]

New subscriber. I saw you on Mr. Cast Iron tonight. This looks like some delicious chili and cornbread!

[@FloggingMicah]

Looking good papa Grumpus! You’re the man!

[@GrumpusOnFire]

Thanks Micah. Maybe not "the" man... but I try hard to be one of them! Lol!

[@ScullyPop]

Hey Grumpus! Haven't seen you in a while. Thought I'd check out the brisket and cornbread. Man, I'm starving!

[@GrumpusOnFire]

LOL... If i left you hungry, my work is done here..!

[@mcfalcia]

Love adding the beans in the middle...nice.

[@GrumpusOnFire]

Beans/No-beans... we are a split family! Thanks for watching Michael.

[@GulfCoastGranny]

Grumpus!!! That chili looks so good! I love the lime and cilantro addition, and it made me smile like a Cheshire cat that you added the beans for Mrs. Grumpus! Great chili, my friend!

[@GrumpusOnFire]

Thanks Charlotte. The risk was all mine providing her beans…! 😉

[@GulfCoastGranny]

@@GrumpusOnFire 🤣😂😆

[@RivetGardener]

That's one meaty delicious bowl of chili! Loved the cilantro garnish. Your cornbread came out so picture perfect and I am sure delicious. Thanks for sharing! Looking forward to participating in the #chilicookoffchallenge starting Monday morning.

[@GrumpusOnFire]

Thanks Rivet! This is an excellent way to repurpose leftover brisket. Enough spice to keep things interesting, but still dead on for my heat-intolerant family 🙄! The cornbread… well it’s hard to beat them little blue boxes in a pinch. BTW… your entry looks really good as well! Cheers Rivet! 🍻🍻🍻

[@ALittleFishintheKitchen]

I don't think I've every made chili the same way twice! I always let my cornbread or even cakes and cupcakes sit in the pan for a bit too before I place them into the heat. I think it helps them bake up more evenly :) This looked like a fantastic warm meal for a chilly evening, Grumpus!!

[@GrumpusOnFire]

Thank you Marcelle. Reflecting back, I think my Grandma let her batter rest for a bit before putting it in the oven… don’t know why, but maybe that’s where I got it from? The chili was a big hit, even the wife’s "bean bowl" was tasty 😂! I appreciate you stopping by and checking out the video… cheers 🍻!

[@daddydutchbbq]

Great looking chili Grumpus ! I use chopped brisket in mine also. I like to use diced tomatoes versus stewed. I'm definitely not turning down a bowl of your chili !

[@GrumpusOnFire]

Thanks Kent. Next time I’ll save you a bowl… you’ll just have to come down to get it! 😁

[@bobbicatton]

I'm on team "if you make it, I eat it"😂 Looks awesome👍

[@GrumpusOnFire]

Thanks Bobbi. I’m on team “if you show up, I’ll fix it”! 😂😂😂

[@MrCastIron]

Good looking pot of chili and cornbread Grumpus!! I hope you save me a bowl, lol!!

[@GrumpusOnFire]

Haha… I did save you a bowl Mike… then I ate it! Cornbread in cast iron, in the smoker… who knew..? 😂

[@MrCastIron]

@@GrumpusOnFirethat’s what I figured lol!

[@ajsironworks3937]

Ummm I am team whatever you got Grumpus. That cornbread looked amazing and I’d go jalapeño too. Great work sir! Sharpest dressed pit master.

[@GrumpusOnFire]

Adam 😂! I prefer no bean, but I’ll swing both ways! Thanks for watching my friend…

[@ScullyPop]

Love me some chili. This is awesome!

[@GrumpusOnFire]

Thanks for watching scully!

[@mamaandpapajoe]

I especially love chili this time of year. Beans or no beans as long as there is lots of meat. Nice cook!

[@GrumpusOnFire]

Same here! I appreciate you CJ!

[@tri-tipjunkie]

Looks delicious I’ll have a bowl of both that cornbread came out great.👍

[@GrumpusOnFire]

Thanks Mike! I’m sure folks were shocked when I tossed that skillet in the smoker… 😂

[@tri-tipjunkie]

@@GrumpusOnFire I’m sure they were because I was.

[@MarkyBigSmoke]

Team Bean every time Grumpus! There’s no place better to cook the chilli than on top of that firebox! Great idea to bake that cornbread in the offset!

[@GrumpusOnFire]

Hey Marky! I use that griddle as a hot plate/stove top all the time. I think people sometimes forget to take advantage of the residual heat in the chamber. It’s just a smoky oven!

[@billygarfield5520]

I'm sure it tastes better than it looks and it looks Yummy!!

[@GrumpusOnFire]

This was a huge hit with my men at work. Thanks for watching Billy!

[@TasdazDownunder]

Damn, that chili looked amazing!

[@crazymonkey9611]

Beans…sigh. Not everyone is perfect. But that no bean bowl of chili sure looked perfect. Wish I could have a bowl!

[@GrumpusOnFire]

Hey… you are in good company at 50%. You CAN have a bowl… ya just gotta make it! 😁 Thanks for your support Elliot…

[@TexasBBQGuy]

It’s definitely starting to get to be Chili season! Great recipe Grumpus! I might have to jump in to this challenge. You’re right about the blue box, it’s almost as good as home made.

[@GulfCoastGranny]

Jump in with us Patriot BBQ !

[@crazymonkey9611]

Is this the patriot bbq formerly of patrol bbq KZbin channel? If yes, I miss your work. Always enjoyed your channel.

[@GrumpusOnFire]

Thanks Brian. Yes, you should definitely join the fun. I took this pot of chili in to work for my men… it was a huge hit… very satisfying!

[@TexasBBQGuy]

@@crazymonkey9611 We’re Patriot BBQ that was formally The Texas BBQ Guys

[@TexasBBQGuy]

@@GrumpusOnFire I’ll try Grumpus, we are about to open a new location and I’m dancing like Ray Bolger on the hood of a car in a traffic jam

[@TexasHomesteaders]

Team bean for me. Looks yummy!- Cheri'

[@GrumpusOnFire]

Thanks Cheri… beans/no beans… we are a split family! 😂

[@BigLewBBQ]

Tha chili looked fantastic! You’re right it’s perfectly acceptable to serve beans on the side of chili, but not cooked in the chili. Queso fresco is great with it. I have that same Outdoor Gourmet pot. Great meal, recipe, and video. Thanks.

[@GrumpusOnFire]

I appreciate your support Lew. I think folks forget you can make chili to please everyone! I stumbled across that Dutch Oven at Academy one day… $19!

[@BigLewBBQ]

@@GrumpusOnFire I got mine as a white elephant gift a Christmas party.

[@MrsSoniaElaine]

I have never had brisket chili, WHY have I never thought of this ?!?! I need to make this !! Interesting to add the poblanos in. I'm making jalapeno cornbread tonight to go along with some bbq chicken. I normally add in pickled jalapenos and a little cheese. Everything looked so good.

[@GrumpusOnFire]

Thank you Sonia. With only two people in my house, a small brisket still lasts a l-o-n-g time. I’m always trying different ways to “hide” it in different meals.

[@BBQROCKSTAR178]

No PINTO BEANS for me, but I could do the black beans. Looks delicious Grumpus!

[@GrumpusOnFire]

The black beans are an unexpected change. The wife really loves ‘em.

[@eastwindfarms3671]

👍

[@GrumpusOnFire]

Thanks Chris!

[@pitma7463]

Team Bean but both bowls looked delish!!!

[@GrumpusOnFire]

Thanks for watching Pit Ma!

[@victorbenner539]

Grumpus, well done.👍So where do I start? Alright, the pot. That's a brand I haven't heard of before, I'm mostly a Lodge fellow but I have a few different brads around including one Wagner, it's a griddle. I was having a heck of a time trying to see if it had legs for campfire cooking but did notice the coals lip on the cover. So on to the chili, looked great. As to beans or no beans I've never even thought about no beans. I've always used beans but I'll think about it as a foodie exercise. I really liked how your wife's bowl looked with the black beans in the middle. I thought it really used your game presentation wise. Now the next thing and considering I'm from the Northwest, not the south I do use that brand of cornbread mix. But can't folks from the south get arrested for using that? Or at least get disowned by family? Heck brother it's all good.😁 Glad to see a video and your looking good and healthy. Have a great day. 😃🌤👍🍻

[@GrumpusOnFire]

Most of my cast iron is Lodge. I saw this “Outdoor Gourmet 10 in Dutch Oven” at Academy Sports + Outdoors on sale for $19. I had to try it. I thought worse case would be the wife just got a $19 flower pot. Nope… after multiple cooks, it cooks great! Hey… I know I took quite the risk including boxed cornbread in the video… but it’s what I do! I tastes great with bean/no bean chili! Thanks for your support Victor.

[@victorbenner539]

@@GrumpusOnFire Heck $20 for that Dutch Oven, that's a great buy. I have a tiny 5" Is Camp Chef Dutch Oven that's perfect for single cobblers or a single chicken pot pie while camping. You can Imagine the looks on my fellow campers when they see a real cooked in the campfire meal from my little black pot and they look at their freeze dried meal. Priceless. 😁 Have a great day 🌤.

[@PAPATexas]

#unclestevesshake Got to love a Dutch Oven. Was super cool to meet you this weekend. See you next year! I'm going to try to re-create them poppers that Kent made, If you want to Colab on it let me know, few weeks out before I video it! Oh yea! Awesome cook. Maybe we add Kent to the Colab! Oh yea, that looks awesome! Corn bread and butter is awesome! PAPA loves black beans! I just sent Kent a text, the 3 of us need to make the Popper video!

[@grilldschigit]

Hello from Germany🤜🤛. Cool🥘🔥🔥👍👍👍. Ps. Do you also cook in Dutch Oven? I have a lot of Dutch Oven🥘🔥👍 recipes and more will be shown. Recipes - from regions of Germany, Russia and Asia. Greetings Waldi🤝🍻

[@GrumpusOnFire]

Yes I do!

[@VitelWirelessPlan]

Team Grumpus!

[@GrumpusOnFire]

Thanks for watching Patrick!

[@Carlahavingfun]

You seen how I made my chili I have to have beans inside of it Will it still count if I put the # In my chilly video that I made about a while ago lol

[@GulfCoastGranny]

Go ahead and hashtag that chili, Carla! #chilicookoffchallenge

[@Carlahavingfun]

@@GulfCoastGranny I did put the # But I Dont Know If You Saw It It's in my description Box

[@GulfCoastGranny]

@@Carlahavingfun I found it and added it to my chili Cook-off playlist! Yay!

[@GrumpusOnFire]

Yes Carla… This is open for anyone who wants to join the fun!

[@rustylamb3421]

Might make some this weekend out of chuck

[@GrumpusOnFire]

Oooo… I’ll bet chuck will be great Rusty!

[@Yamon411]

Looks like a great meal, however, I’m a vegan. Just thought you should know! 😂

[@wesleystewart8074]

Then show us how to make vegan chili. I like meatless meals sometimes.

[@GrumpusOnFire]

That’s ok... most things I eat only eat plants! 😁

[@fourpressmedia2674]

I'm curious as to why you didn't smoke the chili with the lid off for about 6 hours? I smoke mine inside my LSG. Thank you for not adding beans to your chili. HA!

[@GrumpusOnFire]

Hello Four Press! Them beans would have been a pain to pick out of my bowl! 😂 I did think about putting the pot in the smoker for a few hours. I decided I could save a lot of time not doing that because the brisket was already smoked and would contribute plenty of smoke flavor to the dish. I think I made the right choice. There was just enough smokiness without overpowering the chili. Wife approved… equals a win for me!

[@fourpressmedia2674]

@@GrumpusOnFire 😂😂Excellent, brother!! Glad to hear it was perfect.

[@tomshow8628]

No beans

[@GrumpusOnFire]

👍😂