Brisket Dirty Rice

[@patrickmiller8130]

This was awesome! Made this as a side for fish and shrimp fry. It was all gone! great recipe! Thanks

[@bradjones9634]

Looks great!

[@CentralCityBBQ]

Thank you.

[@Sentone1000]

looks good

[@CentralCityBBQ]

Thank you.

[@patrickmiller8130]

Did you use jimmy dean sausage? making today.

[@jasonpettis4691]

That Trinity don't sweat you! For real though I haven't eaten carbs all week and this was hard to watch!

[@CentralCityBBQ]

Oh but it did lol

[@bigmotoxer]

What is dressing mix? I don't see that in my store how can I make it?

[@conservativekitty]

"You might as well call that bowl a gymnast" 😂😂😂

[@allieandbo]

2 things....I prefer Richard's over Savoie's because it has a little more of that liver/gizzard flavor that I prefer in dirty rice and (2) I need a jar of that brisket tallow in my life! Lol. Good recipe, very similar to how I make mine. Some notes: I'm stealing that beef broth infused rice technique. Very cool. We never have leftover brisket at my house...maybe work on your recipe? Lol. Hoping for more side dish recipes (love me some sides). Dear God I hope the jokes get better. Wishing y'all a Happy Thanksgiving Cruse.

[@CentralCityBBQ]

Thanks. That's part of the reason that I like Savoies lol. I'm planning on more side dishes, and desserts too.