Brisket Injected with Wagyu Beef Tallow on the Pit Barrel Cooker | Smokestack Joe's

[@clintblundon4880]

Great video. Thanks for sharing. I ordered some Wagu Tallow last night. I've been wanting to try this on my PB for a long time. I have a 2014 OG PB cooker. I've not tried any lump or other fuel. Just using charcoal and wood chips. What fuel did you use, and how hot does your barrel run during your cooks?

[@SmokestackJoes]

I use lump charcoal and wood chunks in my PBC. That seems to work very well for me. The temperature will depend on the weather outside but I would say it probably runs around 300* F

[@nicholasdestefano7985]

What cutting board is that?

[@SmokestackJoes]

Here is a link to the cutting board 👍 www.bedbathandbeyond.com/store/product/our-table-trade-12-inch-x-16-inch-indian-sheesham-cutting-board-in-light-brown/5552423?skuId=69641980&store=1186&enginename=google&mcid=PS_googlepla_nonbrand_liaownedkitchen_local&product_id=69641980&adtype=pla&product_channel=local&adpos=&creative=538318382092&device=m&matchtype=&network=g&gbraid=0AAAAAD2J7j640ZIWzQ2iw7aEcZgWxDyOq&gbraid=0AAAAAD2J7j640ZIWzQ2iw7aEcZgWxDyOq&gclid=Cj0KCQiAzMGNBhCyARIsANpUkzP1pFes6Hd4EKOJBHbH8WdbUN-BHJx9Cg8W8UTRV-dntmy7LbxqS5IaAurnEALw_wcB&gclsrc=aw.ds

[@davidbueso3840]

Great job man. I honestly think it could have been smoked for a little longer for more tenderness. That bark though!❤

[@SmokestackJoes]

Thanks I was very pleased with the bark to say the least. I agree that this brisket could have used a little more time. I have another brisket video coming out soon where it comes out extremely tender, so be sure to look out for it 👍 I hope you enjoyed the video

[@goopunch4198]

Fat side up an longer cook time but looks good 👍🏾

[@SmokestackJoes]

Thanks. I agree it should have cooked longer, it definitely need a little more time. I have found that when using a PBC I like the way the brisket comes out cooking fat side down. On my offset I always cook fat side up though.