हमारी ठंड की तैयारी शुरू हो गई है|🤗 Rice Pitha / Chawal ke Fare

[@kritykajalkarn2913]

Main jharkhand bihar se hu isse hmlog bagiya bhi kahte hai. Apka ye khasiyat bahut acha lagta mujhe ap ghar ka khana batati hai. Jo hm normal khana khate hai..... ye mujhe bahut pasand hai

[@BristiHomeKitchen]

Thank you so much

[@KhushbooKumari-tc5jn]

Didi kaisi basin ki barfi basin ki loddu bana lati hai aap hamsa nahi banta hai

[@harshikavishalkinha48]

Your explanation Method is Easy for understanding and covers micro details. My wife has cooked some of Items according to your recipe and we loved them. Well your husband's love for food prapared by you, is visible in his smile. God bless u both.

[@maitreyeebardhan7186]

Ekdam badhiya recip hai .Ham bangali ese pitha bolte hai. Thanks for sharing this recipe.

[@अनीताश्रीगोरखपुर]

Chawal k aate ko hmlog kadhae me pani aur ghee daal k usme ghol k bnate h bahut soft bnta h

[@sonambhakuni0319]

Aaj hi banaya bahut hi swadisht bana h mujhe ek baar mairi U.P ki frnd ne khilaya tha mujhe TB se hi pasand tha pr khud bana k aaj dekh vo bhi aapse Sikh k thanku....❤for the recipe step by step guide

[@taroonsharma6866]

दृष्टि में हमेशा कमेंट भेजती हूं और आपके सभी एपिसोड देखती हूं बहुत अच्छी आपकी रेसिपी होती है सबसे सकारात्मक चीज है कि वाह बहुत ज्यादा पौष्टिक होती है बच्चों के लिए यहां padon ke liye bhi faydemand hai aap Sham ka Bina oil ka oil ka bhelpuri style ka kuchh achcha sa nashta bataiye for evening thank you bye-bye 👍👍🌹🌹

[@ArtyCraftyDeeksha]

Awesome.... Same aise meri mummy aur mai banati hu... But mujhe chane ki daal se jyada udad ki daal pasand hai

[@BristiHomeKitchen]

Okh

[@RajKumar-fc1kx]

Recipe acchi lagi 😊.aur healthy snacks he.Brishti dear mene aap se steamer ka brand pucha tha please btayegi 🙏😊

[@ASTROAYAANA]

Bahot hi badiya hai God bless you dear 💕💕

[@shalinidasi869]

Hamare yaha ise goitha kahte hai 😊. Hare Krishna 🙏🙏😊

[@sonamrawat2114]

Aapne cooking class ki h ki kya mam jo ap hr ek chij bnaleti h

[@chimpigogoi4194]

Assame me sawal ka ata ko pitha bolte hai...apka recepie bohot acha lga❤❤

[@kanchanvlog6759]

Di hamare up me chana dal or urad dal mila kr bnate h bnane ka trika same h or naam bhi

[@BristiHomeKitchen]

Ohh nyc

[@anuadarsh2269]

Aapka khana sach mein bahut testi hota hai ham baksar Bihar se Hain

[@ritwikasharma475]

Mene phle ye dish instagram pr dekhkr bnae thi achi nhi bni aapne detail me batae sachiii bhut tasty aur perfect bni ❤❤❤

[@Simrankhatoon-b1d]

Mere Sitamarhi me ise bagiya bolte h

[@ManoramaKaushalKitchen]

Very nice recipe mae urad ki dal bhi mix karke banati hun aor aese bhi👌👌

[@popofreni]

Thank you for your very popular recipe, well explained.Hum bhi Ranchi Jharkhand se hain , humlog ise pithha kahte hain ❤

[@annnnnnu1]

Bahut achha lga .... aap bataiye ki last me aap jis tong se utha rhi hain fare wo kahan se liye ? Online hai?

[@kiranjindal117]

Good recepie

[@nayananayana3697]

Actually I don't know this dish .v don't make this. But super 👌🏻👌🏻👍🏻👌🏻

[@amitkhare4236]

Hm jarur bnayege sistar jabalpur mp se aap ka vidio dekh rhe he bhut testi bna he thnkx

[@sangeetaverma6136]

Hi bristi ji hm lk ye fra banaye the mere yahan bhi es mausam me bahut bante h mujhe bahut achcha lagta hai esi tra s hm log bhi banate h but chota chota banate hai 👌🏻👌🏻😋😋😑

[@alkamishra1]

Haan hum log bhi fare banaate hai main UP ki hu. Bhott jyda tasty lagta hai.. aapne yaad dila diya aur kal Saturday hai to plan pakka

[@kavitapandey7569]

You explain the recipe very nicely.

[@rathinamveerapandi9570]

very nice all recipes

[@kavitashukla3404]

Tumhari resipy bahut achchi rehti hai

[@bhavyabajpai553]

Hmare yhan urd dal bhi milate hai jeera ya ajwayan dalte hai

[@renumishra3155]

Vrishti ji main aapki sari videos dekhti hun mujhe bahut acchi lagti hai

[@ravikumarl4361]

Dhil bhji bhi isme dal sakte hai baht achi lagte hai

[@DK-bh3jt]

Mam, jo andar daal k stuffing ki hai vo kachi to nahi reh jayegi?

[@anukumari8777]

Bihar me ise pitha bolte hai😊or ise humare yaha pani ke andar dal kr steam kiya jata hai ...nice this interesting idea 😊😊i deffinately try it..also ise suji se bnate hai ❤❤

[@DailyShortsVedio-x7j]

Aapka kitecn bhut clean rhta h waah❤❤🎉🎉 recipe to just waah🎉🎉

[@SeemadeviSeemadevi-ge1vr]

Thank u didi main bhi aapka tarah hi banane ki koshish karungi

[@hemlatasharma8649]

Meri mummy bhut bnati thi or bhabhi bhi bhut accha bnati he fra vo log Esme urd dal bhi dalti thi I like it❤❤

[@anukumari9864]

Mam isko suji se bnate hai bihar me

[@BristiHomeKitchen]

Ok

[@urv_]

Mere muh me pani aa gaya... Meri favourite recipe h ye

[@Akheel-r8b]

Hai Didi kyse ho. Aap kaha se ho... Aap cooking 👨‍🍳👨‍🍳🍲🍲🍲 Super. 🎉🎉🎉🥰💐🤓🤩🤩🤩God bless U..

[@sangeetarasmairashoi5168]

Behtreen प्रदर्शन nice sharing ❤❤❤

[@preethachaudhury1390]

Chana dal ke sath sweet corn bhi add kar sakte hain kya?

[@anuradhadeshpande3606]

Very nice recipe

[@ruchikashyap6901]

Mam humare pas steamer nhi hai to kya hum ise cooker mei bhi bna skte hai... Kindly reply

[@preetipraveen86]

hamare yaha phara aur punghojhwa ya punpudda b bolte h

[@renugupta2311]

Isme stuffing ka test kachcha to nhi lgega

[@shyamsingh-jt5mj]

Super nice recipe👌👌👌

[@VIJAYKUMAR-sr2vx]

Your hubby so lucky unko aap milay daily testy 😋😋 khana 😋😋 cute 👪 family 👪 4rm Punjab

[@tarunatrivedi8886]

Yummy recipe 😊i will try,aap jawab nahi deti hai

[@PericherKanga]

Wonderful i shall surely try this recipe. Kindly remember to post the easy dosa recipe.

[@vilonamanchala6753]

Me weekly 1 time kartihu ye recipe super tasty banta he

[@SD-ce7je]

Brishti ji.... your family is so lucky to get such nutritious and variety of food.

[@hanumansoni1757]

ऐसा फरा पहली बार देखा!छत्तीसगढ़ मे सिर्फ चावल के आटे का बनाया हुवा!भाप मे पका कर बघाराहुवा देखा है!यह सम्पूर्ण लगा चना दाल के मिश्रण से भरा हुवा प्रोटीन युक्त!😋और भी प्रकार के बनते होंगे शायद!मैंने देखे ना हो!🤔🙏❤

[@Swarnakumar255]

Humare yaha bhi ye recipe banta hai hamare yahan sab Ko pasand hai

[@BristiHomeKitchen]

Haan

[@aartibhatt1781]

Aapne gluten free bao bun Ki recipe batadi. Bahot laziz hain recipe

[@ruksharansari4482]

Hamare yhan peetha kehte same recipie hum bhi banate h sirf ginger or black paper nhi dalte

[@saniasaher4667]

Hi bristi di..kaise ho aap...nice recipe definately try karenge...aap itna slow dheemi awaaz mei baat karte ho...chote se bilkul cute bacchi ki jaise ..waise to face se itne chote dikhte nhi aap...but bt Sundar ho...nice ..vlogging but thoda susth awaaz mei mat bole .ok tc.bye

[@ushagiri6353]

Thanks for the recipe can you please share the steamer link

[@anitasaha583]

Mai bhi Bihar se hu aur mere yahan bhi ye banti h thanks for sharing

[@anukumari9864]

Humne bhe mawa,gur,or dal or chokha ka banaya hai bhoot tasty lagta hai😊😊😊

[@BristiHomeKitchen]

Sure thank you

[@sakshibahrani2761]

Hii I'm first I'm ur big fan ur recipie r simple easy n delicious

[@BristiHomeKitchen]

Thanks a lot 😊

[@usharavishankar1541]

Hi bristi we call it as khara kadubu n we use Moong Dal ,some time we mix both ,healthy recipe.n we add onion also.

[@shankarimahadevan1096]

Hum south mey salted mothak bolthey dal mix ko steam cook karkey again rice goll ko chapta kar inside steamed dal misran fill kar key bandh kar key steam carengey👍

[@Padmajarasoi]

Bristi मे आपके व्हिडिओ हर रोज रात को 8:00 बजे देखते हो आप बहुत बढिया तरीके से व्हिडिओ बनाते है आपकी रेसिपी बहुत अच्छी रहती है मैं व्हिडिओ मुंबई के वाशी से देख रही हू आपके एक भी व्हिडिओ में कभी मिस नही करती मैने अपना यूट्यूब चैनल खोला है जो मराठी मे है लेकिन मुझे इतना अच्छे view नही आते आप व्हिडिओ क्रोम से डालते हो या यूट्यूब से डालते हो इसका जवाब मुझे जरूर देना.

[@nehagupta-zf2kz]

Chatni me tomato pakake dalie bhut acha lgega

[@latha3829]

Hi dear, here we call it as 'Khara kadubu' in kannada. But we use all 4 types of dal for stuffing. Thanx for sharing. We do the rice dough in a bit different process. At what time u wake up in the mornings?? To do all the recipes for lunch boxes....

[@seemashrivastava7075]

Aap masur daal se vi bna sakte ho bhut testy hota h chane daal se vi jada

[@NusratJahan-gk7qy]

Chawal ka aata kon sa h kacha ya pakka plz btaega hme

[@premshilasinha2314]

Hamare bihar me gehu ke atte se bhi banatte hain aur masoor ka ya moong ka daal daltte hai lekin isse gujhiya ki tarh band kar boil kartte hain,evening me isse garma garm khatte hain.

[@varshapatel382]

Hamare yaha isme udad dal se banaye jate hai.

[@divijasmomcorner]

Yummy. Aap mobile ya camera se video banati hai??

[@BristiHomeKitchen]

Dono se

[@sunitavermasanskritikdallu3211]

Birati mam ji hamare Lucknow mein ese Fara hi kahte hain, Jo ki chawal ke aate se hi bante hai, fantastic dish, very nice, very testy, very fine, thank you mam, 👍👍🌹👌👌👌🙋‍♀️🙋‍♀️🌺🌺👍👍🌹🌹💅💅💅🙏🏻🙏🏻🙏🏻

[@sudhakulkarni5005]

New recipe bahut badiya very healthy and tasty 👌👌

[@CreativeChefPriya]

Please check my recipe of daal Fara......Maine gehu ke aate se banaya hai Jo health bhi rahega..... please subscribe my channel if you like the recipe

[@neelamsharma2360]

Dekhkr mera bi mn kr rha hai, banany aur khane ka

[@mohammedayaan5808]

Hi I am your subscriber f4om very long , chawal ka aata Kaiser banana hai wash dry and grind or wash soak th3n bring pls reply mam

[@goodeducationtv5605]

बहुत अच्छे से रेसिपी को बताते है। स्वास्थ्य के बहुत अच्छी स्वादिष्ट रेसिपी है।🤤😋

[@sunitabatra3973]

Thumbnail me racipe name dala kro ap

[@BristiHomeKitchen]

Okh

[@jaya3675]

True then only in which video which recipe there will know orelse can't understand which video to see for the dishes which are in our mind. So dishes name necessary in thumbnail if comfortable

[@sunitabatra3973]

@@BristiHomeKitchen thanku

[@priyamohanty2953]

Hii bristi ji....Ragi biscuit kaise banta hai wo wale recipe kabhi share kijiye.....bachon k liye bohut healthy hota hai ....ap ka har recipe bohut acha lagta hai...

[@itsmadhurirangoli]

Ise Marathi me Nivgrya bolte hai jo Rice flour ki Steam Namak caller aata gudker and ter ye Stuff krte hai jeera adrak mirchi dhniya dalker 😊😊🙏🏼🙏🏼🌹🌹👌👌 Mast Recipe

[@BristiHomeKitchen]

Acha

[@sanjanagupta3063]

Di hm UP se h hm log esko gojha bolte h 👌👌👌

[@RiyaSarkar-kd7ig]

Ye recipe Maine apse kafi time phle request ki thi but apne koi reply v nhi dia tha...lekin aaj recipe Dene k liy thanks❤

[@madhurduniya]

Aapki rahasyamayi vyanjan vidhi achchhi lagi❤🎉. Pitha hai.

[@sumithabhat1331]

Nice recipe!👌

[@zainabnaushadpathan7661]

Humare Gorakhpur me isedal pitha bolte hai.

[@DivyaSharma-bn7qz]

App thand ke laddu kaise banate hai.???

[@maneeshachaturvedi608]

we call it gojha in our village. We also prepare it with wheat flour and stuffed with a mix of chana dal and split urad dal with skin i.e. chhilke wali urad dal. We also add a few garam masalas like moti elaichi, laung and dalchini besides the ones you have used. Steaming process is the same and the accompaniment (chutney) is also the same.

[@shiv8920]

Humare yaha chana aur urad daal se banate hai isme aap agar hara lahsun dale to taste aur badiya aata hai .

[@DollySharma-ru7le]

Aapne ye steamer kaha se liya hi kitne me aata hi

[@ashalatawilliam880]

Super Super👍👍

[@KiranGupta-gb4iz]

Hamare yaha faaraa bolte hai... please gobhi ke fare ki recipe bhi dijiye.

[@RekhaSharma-zu8lt]

Farrrrrrrrey looking aa very beautiful looking aa very delicious aur besan ki vjh s yh helthey bhi kaafi h mouthwatering recipe❤❤❤❤❤❤😋😋😋😋😋💞💞💞💞👌👌👌👌👌👍

[@susheelachinnu9651]

Naavu banglore nalli khara kadubu antha heltheevi ma❤

[@sudhalaxmi1809]

Ur all recipe's bahut acha hai and yeh recipe acha aur easy bi lagtha hai i want to try it Try karne ki baad taste bataungi bristi ji

[@kirans9232]

Hello Bristi ji. I am from kanpur. Hamare yaha fary gehu ke aate se bante hai. please aap muli , gaajr gobhi ke mix achar ki resipi share kijiye.and your voice is so sweet..🙌😊

[@abhajha7983]

Bristi aap bht accha khana bnate ho bht pasand aata h dekh kr... Pr aap jo dono side hair face pr nikaalti ho hmesha usse itching nhi hoti cooking k time😂😂😂😅😅😅

[@magicalmishty450]

Hamare yaha Ara me isko piththa kahte hai Diwali ke agle din zaroor banake khate hai

[@afreensayyed4054]

Humlog gojhia bolte hai UP side aur ise hum matar ki daal mein bhi banate hai...

[@devendra395]

Gorakhpur me isko chawa phara khte hai.......

[@mridulasinha3209]

हमारे यहाँ फरे बोलते हैं। आटे के ( या मेरे समधियाने में सूजी के) बनते हैं तो पानी में ही डाल कर 8-10 मिनट के लिए उबाल देते हैं। फिर या तो ऐसे ही = पानी के सहित घी डाल कर , नींबू के खट्टे अचार के साथ खाते हैं। या पानी से निकाल कर, छौंक कर। Now I'll make with rice flour, like in your recipe, my husband will like it. Aur iske sath chutney bhi banaungi. Tasty and healthy recipe. 😊

[@rmatisahu9663]

Hamare chhatisgarh m without filling bnayi jati h ...hantho s lamba lamba shape dekar banayi jati h❤

[@shalini_m]

We make it using urad dal in up

[@suparnabiswas7692]

Haha ki darun hoyeche