Britain's prettiest ”kawaii” antique flea market | Tarte Tatin | Galette

The venue overlooking the English countryside is very stylish. And the cutest antique flea market. There were only things I wanted to refer to, and no matter where I cut it out, it turned out to be a picture. The theme was a somewhat old-fashioned French brocante, but I think there are many things that can be imitated in terms of displays. Please take a look.
Channel registration, 👍, comments, etc. are very encouraging. Thank you very much for your support 😊
/ @mizueskitchen34
The Grange, Northington, Hampshire, SO24 9TG
Spring Fair has ended. It seems that the event will be held in a different location with a similar theme, so please check the website.
thecountrybrocante.co.uk/
00:00~ Intro
00:49~ Drive
03:04~ Antique flea market "THE COUNTRY BROCANTE"
20:32~ Today's purchases
20:53~ Tarte Tatin
23:54~ Garrett
If you have any requests, please feel free to do so.
Click here to subscribe to the channel. If you subscribe to the channel, a bell mark will be displayed on the right side. If you press it, you will receive notifications of new posts, so please check back.
/ @mizueskitchen34
I post a lot of cooking on Instagram, and a little about my daily life.
/ mizuekanazawa
The blog is about cooking classes and catering.
mizue20.wordpress.com/
↑If you like both, please follow me.
tarte tatin
Serves 6 people (20cm diameter cake mold)
・Apples (Granny Smith)-6 pieces
・Granulated sugar-150g
・Unsalted butter-30g
・Brandy, whiskey, or your favorite liqueur-1 tablespoon
・Refrigerated pie sheet---1 sheet
***Preheat the oven to 220℃ / 200℃ fan / gas mark 7 before baking.
1. Peel the apple and cut it in half. Remove the top and bottom cores with a knife, and hollow out the core with a measuring spoon.
2. Heat granulated sugar in a frying pan over medium heat. After about 5 minutes, it will liquefy and start to burn. Shake the frying pan to get used to it a little, then arrange the apples from step 1.
3. After 2 to 3 minutes, turn the apples over, add the butter, and simmer for a few more minutes. It is best to simmer for about 10 minutes in total. If it starts to burn during the cooking process, lower the heat. Add brandy, whiskey, or your favorite liqueur and water, then turn off the heat.
4. Arrange the apples in the mold. Turn the core side up so that the round shape is on top. Boil the remaining syrup a little and pour it over the top.
5. Unroll the pie sheet and cut it into pieces about 2cm larger than the mold. Place the pastry sheet on top, making sure to tuck in the excess. Make several incisions with a knife.
6. Bake in the preheated oven for about 25-30 minutes until the pastry is golden brown. Remove from the oven and place a plate slightly larger than the cake pan on top. Turn it upside down, cut it into pieces, and it's done. Serve with vanilla ice cream if you like.
galette
8~10 pieces
galette dough
・Buckwheat flour--200g
・Sea salt--less than 1 teaspoon
・Eggs - 1 piece
・Milk (water is also fine)--250ml
・Melted butter-20g
・Water--400ml
* For baking, use around 50g of unsalted butter, cut into 5g pieces.
filling
・Olive oil---1 tablespoon
・Garlic---1 piece
・Mushroom---300g
・Sea salt, black pepper, chopped flat parsley
・Brie cheese (Camembert is also fine), chili jam, etc.
1. Place buckwheat flour and sea salt in a bowl and mix thoroughly with a whisk.
2. Make a slight indentation in the center of the buckwheat flour bowl and pour the eggs and milk into it. Mixing only the center with a whisk will prevent lumps from forming. Add melted butter and mix until smooth. Add water, spread it out, and let it sit in the refrigerator for a few hours if possible.
(Fry the mushrooms while the dough is resting)
3. Remove the stems from the mushrooms and cut them into halves or quarters.
4. Add olive oil and crushed garlic to a frying pan and heat over low heat until fragrant. Add the mushrooms and fry over medium heat for about 5 minutes, then season with salt and pepper and sprinkle with flat parsley.
5. Cut the cheese
(Bake the galette)
6. Heat a frying pan about 20cm in diameter over medium heat and melt the cut butter. Add about a ladleful of batter, and when the surface becomes a little dry, add the cheese and mushrooms cut in half, and place the chili jam on top. Fold in half to cover the unfilled dough and place on a plate.
Thanks to Epidemic Sound for all great music
www.epidemicsound.com/
Sometimes When You Sleep - Wendy Marcini
Cosme Velho - El Equipo Del Norte
Coffeeshop Stories - Almost Here
Woodblock Print - Ennio Mano
Tuxedo Required - Almost Here
Varenne - Bladverk Band
Noa's Waltz - Gustav Lundgren Trio
My Friends - Vendla
#Antique #Living Abroad #Flea Market

[@user-bn4qx1zp4w]

素敵❤な動画をありがとうございました❤とても癒されました😊😊😊❤❤❤

[@MizuesKitchen34]

コメントありがとうございます。きっと毎日お忙しくされていらっしゃる方でしょう、たまにはゆっくりお過ごし下さいね💞💞

[@user-bn4qx1zp4w]

@@MizuesKitchen34 ありがとうございます😊

[@nalumacomakosea1368]

はぁ❤可愛い❤、そして美味しそうー！あー、今すぐイギリス行きたい🇬🇧です♪

[@MizuesKitchen34]

NALU☆macomakosea さん　コメントありがとうございます。そうですよねー、こういうのに出会えるといい旅行だった、と思えますよね。近いうちに来られますように💕

[@kiso3128]

みずえさん、こんにちは😃 ノルマンディー旅🇫🇷からブロカントに興味津々でしたが、先日タイミング良く年二回開催の代官山蚤の市🇫🇷に初参戦してきました🍀 この動画同様、可愛いが溢れてました💕出店者さんは勿論、来場されてた方々もみなさん個性的でおしゃれ〜❣️ イギリスアンティークの世界もまだまだ🔰の私、また新しい世界を垣間見ちゃいました🍀1枚だけジアンのお皿をゲットして来ましたよ☺️ マンゴーちゃんもすっかりロングドライブにも慣れて、人にも犬にもフレンドリーで😊暖かくなってますますお出かけが楽しめそうですね❣️

[@MizuesKitchen34]

あーちゃま KISOさん　コメントありがとうございます。代官山の蚤の市に参戦できてよかったですね。ストールや商品そのものもですが、店主やお客さんのファッションも楽しみですよね。 どの世界もそうでしょうが、アンティークもまだまだ奥深くエンドレスな魅力がありますね。また次回もお楽しみに！💕

[@user-iz6qr2sj8l]

私もすごく素敵な蚤の市に感じました❣️ あぁ、行ってみたいです。 爆買いしそうです〜😅 ガレット、私にも出来そう⁈ 美味しそうなので休みのランチに、 挑戦したいです♪

[@MizuesKitchen34]

ユキさん、コメントありがとうございます。蚤の市ってガラクタ市が多いのですが、この可愛さはちょっとした驚きでした。ガレットぜひぜひ！コツを掴めば何枚でも焼けちゃいますよ。💖

[@micheles7269]

wow, that laced out wooden box was beautiful! thank you for the vid!!

[@micheles7269]

it was definitely "kawaii" (smile)

[@MizuesKitchen34]

Hi Michele S san. I'm happy that you enjoyed my video. It was full of kawaii😍😍

[@franciavlogs]

Hola amo las antiguedade te agradesco tus videos que bellos lugares visitas todos me los disfruto muchisimas gracias un gran saludo desde Colombia feliz semana feliz mes de mayo 😃👍🙏

[@MizuesKitchen34]

Hola. Muchas gracias por tu comentario tan agradable. ¡Columbia! Gracias por tus saludos desde lejos. Espero que tengas un buen fin de semana.💕

[@mimibubu5462]

Que de jolies choses..merci pour ce partage 😂

[@MizuesKitchen34]

Merci beaucoup pour votre commentaire. Je suis heureux.💕

[@ucapanlebaran1444]

So beautiful

[@MizuesKitchen34]

Thank you 🩷🩷

[@user-yp6jk1qz2z]

みずえさん、こんにちは😊 イギリスはまだ寒いんですね〜でも新緑が美しく少しずつ季節も変わっていってますね。 お久しぶりのイギリスのアンティーク！素敵な場所での開催ですね。 マンゴーちゃんもいろんなワンちゃんに会えて興奮気味でしたね（笑） ディスプレイの仕方も凄く可愛いくて、見やすくて、フランスのブロカントよりいいですね😊👍✨みてたら、欲しい食器がいろいろとありました！ 中の建物も古いのに、入った瞬間のインテリアがなんともお洒落で綺麗でしたね！！ お洋服も可愛い❤食べ物も置いてあるんですね！ 中々雰囲気あり素敵でした！ ここのアンティーク蚤の市最高ですね😊👍✨ 最後はみずえさんのケーキタイム！！タルトタタン美味しそう😋またパンケーキもとっても美味しそうでした✨✨ 今回も娘と楽しく拝見しました😊💞 では御身体に気をつけて、楽しいゴールデンウィークをお過ごしくださいませ☘️😌☘️

[@MizuesKitchen34]

暁美Aさん　いつもそちらの風景まで分かるようなコメントありがとうございます。そうなんですよーー、フランス行かなくていいんじゃないの！？と冗談みたいに言っていたくらいです。 日本はGWなのですね。どうぞ楽しんでお過ごし下さいね。💕

[@takakoc4902]

この蚤の市めっちゃイイ‼ナプキンとかグラスとかいちいち可愛い‼おまけにクロワッサンやガレットもあって最高‼

[@MizuesKitchen34]

takako Cさん　ありがとうございます。でっしょーー。いちいち可愛いのです。あっちこっち素敵なところを見つけて開催されるようですので、お近くであればぜひぜひ。❤️

[@shannonkoeller8378]

Lovely brocante, thank you for taking the time to film the brown transferware as well as the colors. I really enjoy the asthetic brown transferware.

[@MizuesKitchen34]

Thank you very much for your comment. I'm very happy that you enjoyed my video.💖💖

[@user-tt1hz3lf1q]

Спасибо за приятную прогулку! У вас чудесная собака! ❤

[@MizuesKitchen34]

Я очень рад, что вам понравилось. Спасибо.💖

[@KarenRiver]

Thank you for driving 2 hours to this market, clean and enchanting place and those well organized brocante articles. Definitely lovely.

[@MizuesKitchen34]

Thank you very much for your comment. It's a small market, but it was worth the two hours.💖

[@amazinggrace4036]

Hello Mizue I hope you are doing well..love this video and all the plates were amazing. One day my dream to visit English antique stores and outdoor venues, they look like fun…the green glasses were beautiful …the flower pots are beautiful too, I am working in my indoor plants and I’d love those big pots! Lovely music like always…it’s been busy here but thank you for a quiet time to relax and watch your fun video….I hope you have a wonderful week. Hello to Mango! 🌷💕😊🎈🌹be well 😊

[@MizuesKitchen34]

Hi Amazing Grace san. Thank you for your kind comments. I would be happy if my video could be a moment of taking a break for your busy days. I hope you can come to the UK someday. Please enjoy your time and take care of yourself.💖💖

[@Susan-iy5fv]

This was 'brocante' heaven . . . everything was so beautifully styled by the stallholders.

[@MizuesKitchen34]

Hi Susan! Yes! Definitely it was brocante heaven. Well done to all stall holders! 💓

[@amandaspence1971]

I love how comfy Mango looks in his bed in the backseat of the car! ❤

[@MizuesKitchen34]

Haha, thank you very much. Mango is also happy to hear your comment. 🐕‍🦺

[@Lili39129]

👏👏👏👏👏👏

[@MizuesKitchen34]

😊😊😊

[@piotrtyran853]

👍🍀 Dziękuję i pozdrawiam z Polski.

[@MizuesKitchen34]

Bardzo się cieszę, że jest z Polski. Dziękuję.💝

[@nf-hm1ci]

フランスに続き、フレンチなイギリスでのブロカント動画ありがとうございます。とても素敵でした。フランスとの違いは、やはり配置でしょうか😅　マンゴが大人気でしたねー。堂々としていました。そして最後のタルトタタンが美味しそうすぎて、、日本の市販のタルト生地は小さいので、残念です。　ガレットも美味しそうです。チリジャムってちょっと辛いんでしょうか🥰

[@MizuesKitchen34]

n fさん、コメントありがとうございます。ここはどこ？って一瞬思いますよね。チリジャム、ブランドによっては結構辛いです。こういう味はそういえば日本ではなかなかお目にかからないな、と言う気がします。豆板醤にお砂糖とお酢少々で似た味に作れると思いますよ。💞