6 Cake Hacks To Save Time

In this tutorial I'll share 6 tips for more efficient "caking" so that you can spend more time decorating and less time doing the boring parts like cleaning up! For 25% off my online course on 30 Minute Cake Decorating: Fabulous Cakes, Fast! click here: britishgirlbak...
For my online cake decorating school click here: www.britishgir...
To read a written version of this tutorial (with photos!) click here: www.britishgir...
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[@hbk3119]

one additional tip: cling wrap your work surface and simply peel it off and replace as you move through the different phases of decorating! so easy to clear crumbs away! so easy to clear away frosting in one easy step!

[@angelalawler2760]

Wow! I never thought of this! Cling wrap is so cheap

[@royalcakesuk.112]

So glad I came across your channel. Was looking for best ways to save time on baking several batches each day and making frosting for each bake. Very informative! Thank you and God bless you! 👍🥰

[@BritishGirlBakes]

I'm so happy it was useful!!

[@susanmeyer9619]

Such helpful tips, Emily, thanks for giving us pointers as beginners!! 😊🙏🏽🇨🇦

[@neelammunot7249]

Hey, thank you for such a great video. Do you teach the frosting with whipping cream as well ?

[@megnanadar7498]

Any tips or hacks on whipping cream please?

[@craftyconfections1005]

This video is helpful for making a big batch of orders. I love it! Thank you for sharing this video.

[@BritishGirlBakes]

Glad it was helpful!

[@lorrainehicks6484]

You always give great and very useful tips. Thank you for sharing and as always keep on caking.

[@ItsJustMe-nq1dg]

Putting leftover buttercream in the freezer bag is a good hack. I am always afraid it will alter the taste and texture. Thank you and you are so talented! ❤

[@BritishGirlBakes]

Thank you so much!

[@deannajohnson3933]

Your videos are so helpful. God bless you!

[@sararakhangi6943]

Hii Emily, m always grateful for your all tutorials it's very comprehensive n tricky as well.. Thank you soooo much dear

[@BritishGirlBakes]

Thank you!

[@nirvanabesai128]

Hi would love to have the chocolate cake recpie. Yum thanks.

[@PrincePrince-bt9iv]

great tips, thank you! especially number 6 for someone chaotic like me :D

[@BritishGirlBakes]

Me too haha

[@detchoffochristina5218]

Thanks for your tips. Please what cake sites are these? Or the size of the pans used? Thanks

[@HemsJunction]

Thanks! Its gonna be a great help!

[@kauseressaji876]

Thanks. Useful video esp as a reminder!

[@swatibanduki9293]

Thanks for this tutorial!💚 can u tell me where can i get that cake scraper from?!

[@cristinabelen9369]

Does it also applies to any cake like chiffon cake as well to store in the freezer for a long period of time?

[@patriciachisino2515]

Much love girl 🧑‍🍳💖💖💖💖

[@hawananyanzi1373]

Thanks a lot dear am from Uganda 🇺🇬

[@kathyannmonroe9019]

Very good helpful information.Thank you so much

[@belisabethann]

These were great tips Thank you for sharing!

[@ma.victoriamaximo4518]

Thank you 🤗❤️

[@victoriaakomeah1929]

Very very useful. Thank you very much

[@tinapikramenos1461]

Thank you so much, very helpful!

[@umulbininali1990]

How long before icing should the cake be removed from freezer? Also shud the top be cut off before freezing?

[@BritishGirlBakes]

It depends how long the cake has been in the freezer. If you only put it for about 30 minutes to chill it, you can ice it straight away. If it's fully frozen you should leave it in the fridge for 24 hours to defrost. And if you're going to level or divide your cake layers, it's easiest to do that before freezing, when they're at room temperature and easier to cut through.

[@farahsiddiqui1753]

Very helpful video...thnx for amazing tips ❤️😘

[@danaventura5998]

Soo efficient. hank you.

[@debbieisom9398]

How is your final coat of frosting so fluid? Mine is much stiffer. Do I just keep adding more milk or cream to it till it gets to that fluidity?

[@BritishGirlBakes]

If you're using buttercream made with butter and icing sugar / powdered sugar, yes!

[@doitsavemoney]

This is informative content to help me grow in my simple channel for baking...keep vlogging pls...

[@mahwishbaig3767]

Great video I learn alot. Thanku👍👍👍👍👍

[@sheilaatemi5104]

Can one do the same with whipping cream??????

[@mykitchensrecipewithshabna9987]

Wow amazing 👌👍

[@dreyacheampong]

These are super useful

[@MrzWill]

Awesome!

[@evelineaponte1486]

Very good hacks!!!!

[@vaniv4563]

Hi...thank you so much for this wonderful video 👌👌👍👍👏🙏💕

[@laurazeller2014]

Thank you, Emily!

[@mtyacarameladas]

Fabuloso! Gracias 🥰

[@mariajoannou9936]

Thank you for the tips!

[@BritishGirlBakes]

Happy they were helpful!

[@vanessagonzalez9963]

Thanks! Awesome tips 🤩

[@mariaisabelalbitre6653]

Ghh

[@111route]

awesome tips, Thanks

[@aatishagupta654]

Does eggless cake also keep before one or two week in the freezer..??

[@fatemamerchant3211]

AMAZING!!! thankyou so much!

[@itsgamingirlyyt7223]

btw what if my frosting is made with shortening can i still put it in freezer

[@zahidareza5427]

Thanks it is very helpful!

[@BritishGirlBakes]

So happy it was!

[@khushboomehta86]

Nice cake

[@thebeautiesfamily]

Wow thank you 🥰❤🤗

[@harpreetkaur2722]

Pls share buttercream frosting recipe

[@ekopreglory9184]

Thank for the video, please I need video on your cake foster

[@abaanvlogs333]

Thanks ...useful video ❤

[@BritishGirlBakes]

Thanks!

[@dicksmithbanty7171]

Thanks

[@sabahatzia8156]

I never applied butter cream on my cakes can u tell me if it tastes good

[@mariajoannou9936]

American butter cream is sweet, but I add a couple of tablespoons of cornstarch when I drive my icing sugar.it takes the sweetness down a bit

[@chaminiilukpitiya7470]

Thank u so much ❤️

[@Soopercook]

Yummy recipe

[@BritishGirlBakes]

Thank you so much 😊

[@Soopercook]

@@BritishGirlBakes 😊

[@sarahopoku3915]

How do I make payment for the online course please

[@BritishGirlBakes]

With paypal or a credit/debit card

[@sarahopoku3915]

Kindly furnish me with the account details and reference to make payments

[@jabbikk]

Can I store whipped cream too in freezer

[@sapphireblue7455]

No, it comes out dry and crumbly

[@jabbikk]

@@sapphireblue7455 thank you

[@thechattyfoodie7729]

Superb

[@BritishGirlBakes]

Thanks 🤗

[@lathamohanannair1031]

Super😀👌

[@CookingWithChloe]

Amazing tips.By the way are you British?

[@fusionmeal6915]

Good

[@GoldenFamilyvlogz]

Hey it's superb vedio 😎

[@BritishGirlBakes]

Thank you so much 😀

[@latalove001]

Please how can I make a good and less sweet butter cream

[@BritishGirlBakes]

Buttercream is stable because of the sugar so it's not really possible to make it less sweet. You can use a bit less sugar, which will make the consistency looser (runnier) and then skip the milk/cream but for a much less sweet frosting you might prefer a meringue-based buttercream like Swiss meringue or Italian meringue

[@latalove001]

@@BritishGirlBakes thank you so much

[@leahjasven7086]

Can a person refreeze cake or buttercream after it has been frozen and defrosted already? Thanks!

[@Ayd0t]

Definitely not. You should never refreeze anything that has already been defrosted.

[@judithsarmiento6168]

Hola bendiciones bellos tus vídeos puedes escribirlo en español por fa 🙏

[@itsgamingirlyyt7223]

Hold on is that even legal why didnt I know it

[@pakistanivlogandcookingwit3885]

😋😋😋😋

[@RottenInDenmarkOrginal]

Because everyone has all that extra freezer space!! Lol!

[@BritishGirlBakes]

Haha! I have a cake fridge/freezer in the garage and it's the best investment I've made - such a time saver!

[@judeaskitchen318]

Akala ko magtuturo nang technique Kung paanO Yung nasa video eh hindi naman Pala. Na sayang lang

[@marciovenialgo2309]

No speak english.. subtitulos?

[@ritas410]

Thanks