Brits Try [BISCUITS & SAUSAGE GRAVY BOMBS] for the first time!

Brits try Sausage Gravy Biscuit Bombs: Southern Comfort Food Extravaganza for the first time !
Welcome back to the Mr H and Friends KZbin channel! Today, we're diving headfirst into the heart of Southern comfort food as Mrs H takes center stage, whipping up her incredible Sausage Gravy Biscuit Bombs. 🍽️
In this mouthwatering episode, Mrs H showcases her culinary prowess, revealing the secrets behind this legendary Southern delicacy. These biscuit bombs are the epitome of comfort food - warm, flaky biscuits stuffed with savory sausage gravy that's out of this world!
But that's not all! Mr H himself will be joining in on the action, bringing his taste buds to the ultimate showdown. Prepare for some serious foodie reactions as he digs into these delectable delights. 🤤
Whether you're a Southern food aficionado or simply someone on the hunt for the perfect comfort food, you're in for a treat. Don't miss this fantastic episode that's filled with laughter, incredible flavors, and some good ol' Southern hospitality.
Hit that like button, subscribe, and ring the notification bell to ensure you don't miss a single bite of this Southern comfort food adventure! Join us for a mouthwatering journey through the culinary traditions of the South, right here on Mr H and Friends.
If you want to follow this recipe please find the original recipe we followed here:
iamhomesteader.com/biscuits-g...
You can find the sausage gravy whisk, cast iron skillet, and baking tin used in this recipe below:
amzn.to/3t45AbM
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#biscuitsandgravy #britstryamericanfood #tryingamericansnacks #tryingsouthernbbq #usfood #usfoods #fastfood #tastetest #brits #biscuitbombs
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[@briannourse6764]

Mrs. H; Your biscuits and gravy skills are now better than 85% of women in the US. Perfect consistency and color on the ‘real homemade biscuits’!

[@Tee-cl6dc]

PLEASE Give yourself more credit I think you do a MARVELOUS JOB with everything you do !! You haven't been around these foods to see how they are made . Your wonderful sweetheart ❤ And Baby H changes so much some day's she looks like mum sometimes like dad . Today I just see the combo in her . What a beautiful child and she loves her food 😂 ❤❤

[@phobiaone306]

Mrs. H's cooking skills are leveling up making all these different American dishes. Before we know it she is going to be ready to open up an American Themed Cafe with Biscuits & BBQ!

[@melodyspoor3127]

Mrs H is a professional biscuits and gravy maker by now.

[@MrsHornesgdnm]

I am looking forward to the videos where Elana will be old enough to truly help you in the kitchen... I am sure she will be a great cook like her mom!!!! 😊😊❤❤😊😊

[@nikkis.1107]

You made that just like a southern cook. This Tennesse girl has been making biscuits and gravy for decades, so I know it well. Very well done! ❤😊

[@MrsHornesgdnm]

You could also make a chicken or beef pot pie filling and put that in instead of the sausage gravy. Make extra and freeze them for those days you may not be able to do any cooking, or a quick meal for Elana. Try freezing them before baking them or baking them, then reheating them and see which ones taste better... just a suggestion... have a great day! 😊❤😊❤

[@georgew9397]

Mrs H, you are awesome!! Give yourself all due credit, you can cook!! As a person who grew up eating and learning to make these foods from about 6 years of age, you have my respect!! You do better than a lot of folks here!! Kudos to you!!

[@kathycox6752]

Not bad on biscuits,I'm the one that gave u the tip on grating the frozen butter. Next tip,when making biscuits,gently combine milk and! butter,the less u work with it the better,coz the more you handle it the more gluten you create, so less is more, other than that great job!

[@katrinagreely5399]

I just went back and watched your first time making and eating biscuits and gravy, to compare to now. You have made amazing progress, from how light and fluffy your biscuits are to how confident you are now in making the sausage gravy. Nice job!

[@Do0msday]

Those biscuits looked like they had the perfect golden brown color to them. And you just know it's good when you bite into it and all of the steam comes out. You should be immensely proud because those looked absolutely fantastic. Well done.

[@Mrhandfriends]

Hit that like button, subscribe, and ring the notification bell to ensure you don't miss a single bite of this Southern comfort food adventure! Join us for a mouthwatering journey through the culinary traditions of the South, right here on Mr H and Friends.

[@richchie71]

Try using muffins pans next time , works pretty good. Love the channel

[@iambecomepaul]

Holy cow, Mrs. H… I’m proud of you, too. You’re just KILLING IT in the kitchen. America adores you!

[@lisahumphries3898]

Plain biscuits go really well with butter and jelly or butter and honey.

[@michaelairheart6921]

Wow, just wow. You have become an expert at making biscuits and gravy. Mr. H is such a lucky man.

[@genamayhew1961]

I give u a 10, these looks so good & the plain biscuits looks just like the biscuits my mom made & she could makes biscuits blindfolded & with one arm tied behind her back. She was a fantastic southern cook & it looks like you've just about perfected making our biscuits & gravy. Those look like a real southern mama made those biscuits u should be very proud of yourself. Proving American biscuits aren't cookies or scones but just little fluffy bread & butter packages u can put anything in them & will taste great, crunchy, fluffy, buttery, goodness & then u add American white sausage gravy to them it's like a warm hug from ur mum or ur gran. So comforting & satisfying, awesome job

[@orangesherbert775]

Elana is going to love these, I bet.

[@dawn6320]

So proud of the H Family. They are now out cooking the Southerners Now !! 🎉🎉🎉❤

[@Dragonstalon1001]

You did a great job Mrs. H!! One suggestion if your gonna do the same thing with Pulled Pork as the filing, you might want to make up some BBQ sauce and mix that with the Pulled pork for the filling, so that the filling doesn't dry out during the baking.