Brits Try Other Brits' Jacket Potatoes

Join Sam, Chloe and Mui as they try and rate each others' jacket potato recipes, a classic British staple.
⭐️ CAST ⭐️
/ samcleal
/ muinatabdul
/ chloeoliviamorgan
🎥 PRODUCER 🎥
/ ayeshamittal
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[@gabrielfear2833]

Them: It's very spicy Me: calm down it's only paprika

[@sandat8480]

Gabriel Fear Honestly 😂😂

[@rashahussain5315]

I can’t breathe 😂😂

[@Bezvlel]

Screaming

[@unaestrella1876]

INNIT

[@somsangsi]

Fr 💀💀

[@lilymay4228]

How come the girl going on about cheese didn’t even have any cheese on hers haha

[@admusik99]

I was thinking the same damn thing

[@amym7865]

I think it was more of the placement of cheese. She was saying it needed to be directly on the potato. But yes, I was surprised she didn’t have cheese.

[@bertrambeenfeldt4676]

Although she had an opinion on where the cheese should be, she might not prefer it herself at all.

[@admusik99]

@@bertrambeenfeldt4676 the cheese should be where you as the maker and the one eating it prefers it. The fact that your saying that she may not prefer it renders your point invalid. She shouldn't mention the bloody cheese Haha.

[@rickyolivarez]

Because you can give an opinion on something even if it has nothing to do with you. Duh.

[@BeantownMrs]

Me, an American: Jacket potato? Like a spud in a tiny puffer coat? ~Sees jacket potato~ Me: oooooh, a boujee loaded baked potato.

[@bodyofhope]

🤣🤣🤣 This does not have enough likes.

[@justglobal.paigey8395]

i was thinking the same thing

[@KetovoreWayOfLife]

My thoughts exactly 🤣🤣🤣 but the tuna in the potato...yuck 🤢🤮

[@ruffey1748]

There is nothing bougie about a British jacket potato lmaooo. You can buy one of those from a greasy spoon van in a carpark in the middle of nowhere.

[@lilly7780]

Hahahahah I’m dead 😂😂😂

[@catcat547]

Chloe was like ‘people would order this at a cafe’ and ‘it’s spicy’ to go and say I didn’t enjoy it, didn’t have much flavour

[@AuntieLux]

Literally Sam said it was spicy about 5 times and then Chloe says it has no flavour????? Which one is it???

[@AlllSmiless]

Lol, that really confused me as well 🤔

[@CloMo-]

Sometimes spice doesnt mean flavour.🤷‍♀️

[@lets_wrapitup]

Or she just made it wrong

[@Neonrain08]

shes very unlikable like most posh people are

[@lilly7780]

Chloe’s “I can’t taste the flavor” snarky I’m better than you vibes are just like Cassandra’s aka “Where’s the sugar, cinnamon and nutmeg” lady vibes😂

[@gayguystuff8036]

Lol!!!

[@audrihoward9803]

Perfect example.

[@dojacatjackson7863]

Omgg yesss

[@bethfitwi4224]

i'm deadddd

[@zarinelson8818]

Cassandra has become a legend 🤣🤣🤣

[@bobbiscrittercave2348]

As critical as she was about everyone else's cheese, and then Cloe doesn't even put cheese on hers?

[@MsRose00]

Cheese doesn’t really go with bbq.

[@bobbiscrittercave2348]

@@MsRose00 1. Cheese goes with practically everything 2. You've never tried B-B-Q nachos - they're amazing!

[@Hi.Im.Lovely]

Maybe because it’s like if ur going to add cheese make sure I can taste it or don’t add it atall type of thing I’m guessing

[@ju3054]

The best is to put cheese and butter inside the potato and mix it with the potato pulp. Cheese on top is not the best option imo

[@DiamondSupplyC0]

She doesn’t like cheese ? Lol

[@harveycooper2882]

Omg these jacket potato’s are just so over complicated lol..... I’m a northerner and I literally put cheese and beans on and call it a day 🤣

[@ayshas288]

Same!! Lol

[@sorose1469]

I love slapping half a butter pot on my potato with a shit tonne of cheese!

[@manpreet.b]

Same lol. Butter, cheese & beans - nothing beats that

[@harveycooper2882]

Sometimes less is more!! Lol

[@ameliabunce2184]

Same for me here in the south

[@hmmyea1203]

Cassandra: Where is the Sugar, I can't taste the sugar, nutmeg, Waitress:Ma'am this is a potato.

[@NeoDarkling]

🤣🤣🤣

[@Cookinaskdee]

🤣🤣🤣🤣🤣

[@RoxanneRoxanne760]

The girl in the pink turtle neck top is very confusing !

[@jaytorres382]

Right how do you take points off for ingredient placement 🤔😂 isn’t it the same wherever the onions go

[@teemaro5703]

So contradictory.

[@ruesamz]

😂😂😂

[@torat2970]

@@rowannagy3033 Right like she’s correct it definitely should go on the potato

[@tavio4540]

The girl that said "it feels like the person who cooked this was trying to be fancy" was the person who literally tried to make the fanciest dish

[@catiehenderson9084]

Surprised there wasn’t a chilli on a jacket. One of my favourites

[@HeathersCandySt0re]

That is what I thought, that and baked beans

[@andievecchione9315]

Sam's recipe is almost like my tuna potato recipe. Baked potato topped with drained tuna, a nice drizzle of ranch dressing, cut up scallions, and grated cheddar. Heat in the microwave or under the broiler until the cheese melts. The 2nd version of this recipe adds cut up, fresh tomatoes and is called Tuna Tomato Potato.

[@d4ce429]

Thanks America

[@billystokes3917]

Oh girl don't get me started on chilli and jacket potato put together!!

[@abz4199]

@@andievecchione9315 tuna on jacket potato you need to locked up

[@anisteryt6684]

I'm Asian but I live in UK and the school lunch Jacket potatoes They just put a massive potato with some raw cheese and Butter

[@DMMINO493]

Yes

[@ed-id4ek]

raw cheese lmao

[@Loops-1]

If the potatoes are not enough the “raw” cheese should melt. But I get what you mean. My school would use that cheap unmeltable cheese with Luke warm potato

[@anisteryt6684]

@@ed-id4ek I put it because the cheese looks distgusting and it tasted More Milky and salty then real cheese

[@garrettklein7720]

I live in the US. We always had the option of a baked potato every day with cheese, butter and bacon.

[@bigteam4875]

Butter then cheese beans cheese crispy bacon then salad on plate

[@jennybrown7834]

My fave is mashed potatoes then cheese on a cooked potato and put in the microwave again just long enough to melt the cheese and garnish with butter and herbs and salt and pepper to taste

[@SouthEastSJ]

I eat mine the same way but without the bacon and salad 😁

[@annyms5092]

God bless, Jesus loves you and died for you all

[@billystokes3917]

@@annyms5092 What about rapists, murderers, racists and all the other bastards out there? Did Jesus die for them?

[@annyms5092]

@@billystokes3917 great question. Jesus died for every single one of us no matter what we’ve done and sadly the reason why people do these things is because of the Devils influence. People who do this are against Gods word and do not listen to it. We are all sinners though no matter the bad we have done. And the only reason we can be forgiven or be paid the fine for ours sins is from a Jesus dying for us and truly changing from our ways

[@jenniferflynn4948]

I rub potato in garlic infused olive oil, then season with salt & pepper, bake, split open, top with butter & cheese, so it all melts into hot potato.....then add, in no real order: sour cream, bacon & a few pickled jalapeños! Perfect loaded potato!

[@beth8567]

Oh wow what do you want a gold star?

[@makeouthill8194]

For the first time tho , the one that critiques the most food is actually good 😂😂😂

[@dymondkittync]

All but the last one looked delicious. The double meat and BBQ sauce seems like overkill. And she seemed very picky about cheese yet had none on hers 😂

[@duplicateify]

That tuna tater looks yuchy!

[@SoloLeaux]

Lmfaooo exactly, to be fair she’s right! Always add the cheese to the hot potato so it can melt 😍

[@Ac-fi7qo]

i wanna believe so bad she put it on the bottom like she kept saying

[@jessicawyatt1412]

In the US we normally just put butter , cheese , s&p, sour cream and scallions on top . I like the idea of bbq pulled chicken though but I would definitely use pork instead

[@ninaradio]

Chili and cheese is really common, too. That was a school lunch staple for me (in TN...all the school cafeterias around here would do that once a week). Oh, and broccoli and cheddar.

[@jessicawyatt1412]

@@ninaradio I wish I had that when I was in school , we had soggy nachos and half frozen pizza 😅

[@kimberly5465]

...and crispy onions.

[@tlfonteneau2]

In Texas they put the same you said but chopped beef

[@Ellie80681]

And bacon !!!!!!!!!!!

[@kerrieayees4677]

Should do toasties next or full English

[@izzyl12748]

@Grant Long are you even english if you dong know what these are

[@DMMINO493]

@Grant Long a toastie is toast with melted cheese and ham which is pressed down firmly A full English is Beans Bacon Hash browns Toast Grilled tomatoe Black pudding Scrambled egg Sausages

[@HeathersCandySt0re]

Yes I would love those

[@Loops-1]

They did cheese ontoast about a week ago

[@kerrieayees4677]

@@Loops-1 seen that one toasties are different

[@newleif9739]

She's talking about dont put cheese on the filling as if its a thing. It's not.

[@aichitoshiki1321]

The last one is bbq. Gooey cheese would definitely be wonderful.

[@NataliesAngelASMR]

Do roast dinners next! Brits try other brits roast dinners

[@garrettklein7720]

Every American has had a version of this. Here we just call them loaded baked potatoes. Usually with bacon, cheese, butter and sour cream with chives on top (that's a classic loaded baked potato). There are lots of other varieties like ones with pulled pork, 🥦 with cheese and coleslaw ect.

[@RexTheDinosaur1]

Or the classics chilli and cheese or cheese and broccoli.

[@janesays1278]

I swear it’s in a different level in England. You can go to the outdoor markets and find Jacket Potato vendors the way you find Hot Dog vendors here in NYC. It’s really not the same here!

[@skittlenigma]

Don't think I've ever even had jacket potato but I always gotta watch these because it seems like I can't get enough of how Brits speak

[@Missglitzy100]

YOU NEED TO TRY ONE 👏🏽

[@keiron.4612]

Hope your like my accent I'm from Manchester lol cheese and beans I'd say are best in a jacket potato

[@HeathersCandySt0re]

I agree with both of these replies

[@emk3]

it's just a baked potato

[@anastasiaeqbali6933]

were they only allowed 3 ingredients? they all seemed underwhelming lol

[@kendrafrank4160]

In America they are loaded baked potatoes and we typically put butter,sour cream, bacon, cheese, and chives

[@skitty449]

I think Chloe’s comments about the cheese were more to the tune of, “IF you’re going to use cheese, then use it properly.” That doesn’t necessarily mean that’s how she would make her own at home...but adding cheese would make it even better.

[@claire778]

What got me though is that she repeatedly says the cheese needs to be on the potato not the filling. But fails to say WHY.

[@rodneydsouza2454]

​@@claire778 there is a chance she explained clearly and it got cut while making the video, she did say in middle of the video that it should be on top of the potato not on the cold toppings. Which implies that she wants the cheese to be melted by the hot potato and not solid which is a really good point.

[@naomifrench4853]

I kinda feel like these are all missing the mark, for me at least haha

[@TheSunnyEdit]

Agreeeed!!

[@roseheorot8872]

literally! where are the crispy skins at?! isn't that half the marker of a proper jacket?

[@billystokes3917]

Is it the baked beans? The butter? The...idk I can't think of anything anymore.

[@renee3598]

Same

[@sliceofjoy3589]

The fact that the 2 love each others potatoes gives me all the feels 😍

[@linauk5026]

Jacket potato with butter, tuna mayonnaise with diced peppers, celery, bit of spring onion, and chilli flakes, lots of pepper and then loaded with cheese.....😋😋😋

[@shannonallen4119]

Am I missing something? Is paprika spicy in England?? How is that first one remotely spicy??

[@luciyanna4002]

Ok i went to the comment section specifically to investigate this

[@Sam-ff9bk]

Well, it's spicy as in it's a spice. If you mean spicy-hot, hot paprika is a thing, yes.

[@jessicasarahliddell8883]

Lol 😂 a lot of things are spicy here

[@janesays1278]

There’s sweet paprika and then there’s hot paprika, which can be smoked or not. It really is spicy!

[@imhereforit2475]

Chloe always knows the way to my heart. I always agree with her opinions, so I'd trust her to order for me in a restaurant.

[@joyherting3705]

I agree with Chloe about the cheese, you put butter and cheese directly on the potato it's got a melt. Also I would pick Chloe's potato I do a pan meal with similar flavors, chicken potatoes carrots onion with barbecue sauce on it and then bake it like that the potatoes soak up the barbecue sauce so good. I like butter, salt, pepper ,cheddar cheese, bacon and green onions. Or cooking down some beef stew meat with a little bit of gravy and carrot and top that on top of the baked potato

[@TammieHanenburg]

Chloe:s was definitely a page out of the US handbook!! I myself have made mine the same way but didn't think about the bacon. Although I did add the cheese! Fam favs!!

[@jamespasifull3424]

Best I ever had was from a spud shop in Leicester, waaay back in the mid 80's! Chicken Supreme! (White sauce with ham, chicken, & mushroom) 😋😋😋

[@fuzzielogic2002]

Being raised an American Southerner, the BBQ potato is a popular dish at the BBQ joints. Usually pork baked beans, BBQ meat (chicken, Turkey, or pork), coleslaw and shredded cheese on top with a bit side of butter. I love cheddar/broccoli, chili/onion/cheese, butter/ranch/bacon, pot roast/carrot/onion/gravy and sour cream/chive/butter as my toppings.

[@Hannah-wg7hx]

As an American who grew up in England, hearing jacket potato gives me flashbacks to school lunches w sad undercooked potatoes with strangely sweet baked beans

[@ricky999doc]

Wait, Chloe wanted cheese on her jacket potato but then didn't have cheese in her recipe?

[@TishaDecember]

I feel like she made what would win big what she actually likes because sounds like she just wanted a shit ton of mayo

[@bodyofhope]

As an American, I'm so confused. Beans on a potato? Tuna? 2020 really is shaping up to be the most bizarre year yet!😳

[@khadijamuntaha8252]

It’s a British food, search it up it’s called jacket potatoes and it’s really tasty!

[@bodyofhope]

@@khadijamuntaha8252 it was just the beans that threw me for a loop but we do throw chili on baked potatoes and that has beans in it so I suppose it's not too far off! 🙂 God bless and stay safe!!! 😷

[@Britttanyy]

My idea of chili has beans in it, so I'm all for beans on a baked potato. The tuna and mayo threw me for a loop.

[@StephPavao]

And spaghetti-o’s?!

[@RookieTok]

@@StephPavao The spaghetti hoops on a jacket threw me to be honest. That's not normal.

[@shreyatanna9099]

For me cheese is always on top 😂

[@emilymulcahy]

In America we call these loaded baked potatoes and many many bbq places sell baked potatoes with bbq meats inside but typically they come with butter, chives, sour cream and cheese too

[@Sophie-et7qj]

This gives me come dine with me vibes😂

[@drtash21]

It's not the same without Dave Lamb's hilarious comments and jokes though. It's why I can't watch CDWM from other countries it's meh without him.

[@urfavouriteperson825]

classic spuds 😋 i have jacket potato with beans and cheese and i put butter on the spud it tastes so good in fact im having some rn :D

[@NicholasJH96]

As none of them had baked beans on that’s an automatic fail.

[@lucytaylor9227]

seriously you can’t have a jacket potato without beans it just isn’t the same

[@chicklette76]

Beans on a baked potato??? What is it with you guys and beans? I like beans by themselves, but on toast? Or on a potato? Nope.

[@yendaaaa]

@@chicklette76 lmfao 😭

[@Jade-fs9kh]

@@chicklette76 ew why would you eat them by themselves?

[@jello2920]

@@Jade-fs9kh baked beans with brown sugar are very delicious with any type of meat

[@kostbel]

British people are so polite. Love them.

[@TheAoide82]

I literally made a jacket potato for lunch. Didn't know it was a British thing at all! I sautéed bacon, onions, and cabbage and topped a potato with cheese. And yes, I put the cheese ON THE POTATO

[@missdrey954]

My mum introduced me to a jacket potato the very British version of it and I must say that the missing butter and baked beans are actually really tasty on there, like in a familiar comfort food way. However, I'm also here for variations because this isn't my culture I think scooping out the potato to mix with butter and maybe crème fraîche will elevate the dish then you put some butter on the skins and broil for crispy skin and spoon the filling back in then add toppings!

[@faureamour]

Interesting. As an American, I've not heard the term jacket potato before. I'm pretty used to just baked potatoes with butter and sour cream or loaded potatoes with butter, sour cream, shredded cheddar and bacon. I'd try these, but I can't picture how it would taste.

[@ChiiBomb]

Loaded baked potato! American here lol. Just sour cream, bacon pieces, broccoli maybe, and lots of cheese!

[@davepalese5170]

Brown gravy and cheese curds. Bam. Perfection.

[@elroy8272]

At home I add butter s&p, cheese, bacon crumbles and cheese. But local BBQ restaurant has one with brisket that's amazing.

[@georgieroberts8697]

Potato covered in oil flaky salt and pepper, baked in the oven so the outside is crispy but the inside is fluffy! Covered with homemade beans, nutritional yeast and more black pepper x

[@MargaretBelle]

spot on about the salt and pepper on the skin. makes it so crisp!

[@andievecchione9315]

Sam's recipe is almost like my tuna potato recipe. Baked potato topped with drained tuna, a nice drizzle of ranch dressing, cut up scallions, and grated cheddar. Heat in the microwave or under the broiler until the cheese melts. The 2nd version of this recipe adds cut up, fresh tomatoes and is called Tuna Tomato Potato.

[@katemorgan4690]

Oh. Okay. Baked Potato. My favorite includes lentils cooked in corn broth with coconut creme with paprika or cayenne and file (sassafras). Another popular in America includes taco toppings and another is broccoli and cheese.

[@jaycievictory8461]

What kind of lentils? I've never heard of corn broth (from UK). This sounds like something south of the Dixie line. Sounds delish :)

[@katemorgan4690]

@@jaycievictory8461 Corn broth is a culinarian “national” staple featured in Saveur now, but many traditionalists make corn broth from Native/Mezoamerican cooking and “Latin/Mexican” cooking staple. You take inner leaves of husk and cob (after you cut off the kernels and use them for another dish or to save as an add in) and boil until the cob is clean of any bits (about 30 minutes to an hour) and season to taste. My Native and Creole Tejana aunt certainly used it for making tamales. I learned more variants while studying Choctaw/Apache foodways and have a dear friend or two in the remnant tribe.

[@katemorgan4690]

@@jaycievictory8461 I like small brown french lentils (Palouse Brand) to be exact. But green lentils and red lentils are not bad. A restaurant called “Spiral Diner” used to serve one a lot like it with seasonal veggies, nutritional yeast and vegetable stock I ate often when I worked for one of America’s most successful “almost socialist” medical systems (Kaiser Permanente). Recipe: www.saveur.com/article/Recipes/Corn-Stock/ Chickpeas could work instead of lentils if cut to be small enough. But definitely small brown lentils if you can find them. I season them with salt, pepper and cayenne. Once you get into pinto bean and red beans territory in the US the cuisine tends to skew to southwestern and tex-mex, which would change the jacket potato entirely. This isn’t bad, really, jacket potato with salsa, sour cream and cheese (Rotel dip to be perfectly Texan) and potato with hatch chile and queso panela has definitely happened. Mexico’s Cheeses are structured more like Italy and Spain - but you can see Greece and India in influence - especially when you get to fresh cheeses and spices like Cumin. Layout of the cheeses of the Americas for the curious: Wisconsin’s varieties play out more like New England and Germany with a touch of Italy - and Feta. St. Louis Combined these elements much differently with modern Jewish elements via New York to manufacture “Provel” and then California mused on something else entirely and now makes more cheddar, string cheese and burrata than anything else - after discontinuing/playing down their own very popular “Monterrey Jack,” which was a popular cheddar/Mexican blend. Oregon’s most known dairies have strong Halal certifications and are probably inspired by Ireland’s pastoring. Good cheeses, some animal rennet as opposed to the more kosher authority varieties - but nowhere near as as much Animal Rennet as Louisiana’s Acadian displacement chèvre goat farming (french goat cheese) making culture so strong that Acadians still do it with goats and Creoles do it with self-sourced rennet and mile. California has a lot of dying varieties you see attempts of salvation or a permutation of popping up somewhere. Austin takes a lot of what ideas California can no longer handle and sorts them after Oklahoma muses on them - And Houston has a similar relationship with Chicago- St. Louis still does this for New York. Cheese we might lose: www.janetfletcher.com/blog/2019/8/25/teleme-in-trouble Vermont is still mostly milk and ice cream in its “fame.” But it’s heavily making many Monterey Jack and Colby Jack types. Somewhere might pick up on more Teleme. And I HAVE wrestled goats into pens in Louisiana after picking wild muscadines.

[@jaycievictory8461]

@@katemorgan4690 Wow! Thank you very much! :)

[@gv-k4f7g5b9]

On a jacket potato i first put butter, then baked beans and then coleslaw - simple and tasty 😍

[@IDyce88]

the first one sounds pretty bomb to me; i like cheese, i like onions and i like pure blended tomato. the barbeque one also looks nice, i love coleslaw

[@francesbaker3488]

I have never heard of a lot of toppings you mentioned. I like my baked potato with real butter sour cream and salt, pepper. Yummmm👍🥰🥰

[@samshort5571]

Now I feel like I am weird sat there with my corned beef lmaoooo 😂

[@pinwheel8723]

do crisp sandwich

[@crystalcorbett6367]

I’ve made the last one before myself n it was a big hit in my house...I added cheese n it was to die for!!!

[@aaminahahmed7777]

Jacket Potato with butter, beans heated up on the hob with added paprika, black pepper and a tiny bit of butter, mature cheddar cheese and a really good quality flavourful slaw on the side. That’s how it’s done imo :)

[@ju3054]

My favourite dish! Great receipts

[@GreenBananaz]

Lurpak, beans, cheese & coleslaw 👌🏻😍 I scoop out all the fluffy potato & mix It with the cheese & stuff It back In ...

[@fudge7545]

Yes! Exactlyyyy

[@JustaComment93]

“It’s missing some flavor” GATHER THE SHIPS* !!!!!!!! 🛳️

[@aizenosaimafidon1119]

Chloes looks the best I’m defo gonna try hers 😍😍😍😍😍

[@amyhatch3761]

This is making me want a jacket potato 🥔

[@Temeraire101]

My recipe, tin of beans with half a tin of corned beef broken up into it, cook on stove, stir until CB is properly mixed, big splash of Jack Daniels, stir. Put on Jacket Potato with grated cheese grilled on top.

[@mrsevelync6900]

I love mine with cheese and beans, especially when the beans melt the cheese 😍😍😍

[@morgandelvalle2671]

Butter mashed into the potato, broccoli and cheese sauce, topped with crispy bacon

[@ella_5267]

I think you’ve put me on to something that actually sounds good

[@sophiekerr8964]

That sounds divine

[@Joker-yw9hl]

This series is making me realise how basic I am. My own orders are always straight down the middle. Baked potato, generous filling of butter, beans on top with some grated cheddar (medium or mild). Job done. I would like to experiment with BBQ and coleslaw theme though, can't deny. I'm not usually a BBQ sauce kind of person but you can tell it's good

[@nunya321]

she definitely needed to make up for that beans and toast voting! the scales are balanced now lol

[@bassasababarebelbeans5657]

Baked potato piping hot a nice bit of butter, salt n pepper, lots of cheese (cheddar) mixed around a bit, more cheese (maybe) and then sweet corn and crispy bacon!!

[@danielcarr1297]

Sour cream, crispy fried onions and crispy bacon is the only way to go! 👌

[@RexTheDinosaur1]

Potato then cheese then homemade chilli then more cheese. Some people like to add crushed crackers as they go. But not me, because I feel it makes it dry which I don't like.

[@marywrenn5262]

Oh dear, they'd probably hate my jacket potato 😂 my family love them though and it how my mum made ours. Scooped out, mash the potato with spring onions, cheese, sour cream, butter, salt and pepper. Put it back in the jacket and bake until golden. Some times I add chopped ham. Family fave thank goodness. 🥰

[@ed-id4ek]

Chloe's one looks so good

[@elliottsaunders4904]

8 mins in the microwave twenty oven add toppings

[@Fairland3]

I never thought about tuna on the potatoes. I’m not against it but Texas Chili, Cheese, Grilled Onions, Jalapeños and Sour Cream on a Baked Potato. Oh, with a side of Corn Chips. Yum! 😊

[@netto6681]

My top tip is to oil the skins and put them.back in the oven to crisp up. Then eat the crispy skins with loads of butter.

[@maiNmusica]

Butter, salt and pepper, ketchup and grated cheddar - simple but delicious!

[@xxxamesxxx9687]

Jacket potato with butter, tuna mayo, coleslaw and cheese with salad on the side.

[@bradb9122]

The fact people eat tuna mayo without sweetcorn saddens my heart

[@jessicasarahliddell8883]

Yes it needs sweet corn and the tuna needs lemon, parsley, salt, pepper it’s needs more than just 1 tablespoon of mayonnaise. Tuna mayonnaise jacket potato is delicious when done right.

[@matter8293]

“Put the cheese on the potato” bruhhhhhh you have no cheese

[@devonperdue9177]

The last one is like "BBQ chicken pizza" potato. LOL

[@StillBloom]

I've never seen such gourmet jacket (baked, in North America) potatoes before. They all looked delicious, but I'm a (lazy!) purist, so I prefer them with salt, pepper, and butter!

[@kaylar5266]

Chloe is my jacket potato twin 🙌🏾

[@chenellhunter9199]

Makes me think of McAlister’s spuds. I like chili and cheese w/ sour cream and chives. Or a loaded veggie, add grill chicken and cheese with a massive side of ranch! I’m hungry just thinking about it 😋

[@Butterflie456]

That’s so cool English people call it a jacket potato and Americans call it a loaded potato 🥔

[@Butterflie456]

@Svme53 😂😂😂 trust a European to call it a jacket potato #RESPECTCULTURALDIFFERENCES THANK YOU

[@jaycievictory8461]

Jacket is just another name for when you bake a potato with skin on in the UK. It's not to do with whether you've loaded it with toppings :)

[@JAZZDkitchen]

When I was pregnant and tired I just smacked some tesco chicken and sweetcorn sandwich filler in there and called it a day 😋 feel for one now

[@amyhatch3761]

I think the preparation is more important than the toppings. It has to be baked in the oven, not microwaved, with salt and olive oil rubbed on the skin. Then, you have to cut in half, scoop out the insides, mash it up with butter and cheese, then put the insides back in. You can then serve as is, or add whatever toppings you want. I like baked beans.

[@leohale6449]

Texas Spud. Large Baked Potato. Butter, Sour cream, cheddar cheese, green onions, covered with burnt ends in BBQ sauce. Burnt ends are the pieces you cut off of you pork or beef roast when you barbecue it.

[@trav3ll3r]

So many people in the comments talking about 'being an american'. Lolol

[@RexTheDinosaur1]

They are, well south American to exact. They were created by an indigenous man in Peru in 800-500 BC. Then the Spanish took it back with them. So, baked potatos are from the Americas. Y'all didn't even start using them until the 1600's because no one besides the Spanish would use them.

[@billystokes3917]

@@RexTheDinosaur1 I think they were talking about the actual commenters instead of where the jacket potatoes come from. Still a useless piece of fun information none the less.

[@lauralizzied8985]

I have 2... Potato- LOADS OF BUTTER, cheese, beans, more cheese but has to be mature cheddar. I don’t want any of that mild stuff. Give me real stuff. Second- butter! Tuna mixed with spring onion, Mayo, squeeze of Lemon, chilli, tiny bit of coriander (cilantro) some pepper to season. Let’s be honest though the second one is when I’m feeling fancy! These videos always give me ideas though!

[@thomaseland3136]

I add salt then butter then cheese then coleslaw and a bit of extra salad cream or mayo.

[@kirsty8566]

I love my jacket potato simple with cheese and beans, but the cheese must be good and melted, and there should be beans on top. just like the primary school dinners.

[@EmmuelleBerger2011]

Sour cream, Chives Bacon, Onion, Cheese Butter, Red pepper flakes Ground pepper

[@jeromeblackmon2329]

When she said I’d put more mayonnaise I knew her taste buds were shot 😂

[@AGoldenPolaroid]

Oh, Sam. First with the black nailpolish and then with the cat ears. Stunning! 🙀

[@cribri6437]

Brits: We are eating Jacket Potatoes Americans (including me): Ohhhh...sound fancy. Can I see what it looks like? (Sees it and wonders why they called loaded baked potatoes a Jacket Potato) lol

[@lyrahanson6642]

bc when u cut it open the skin on the potato looks like a little jacket

[@babysoda5915]

Never heard of this until today

[@aizenosaimafidon1119]

Chicken and gravy jacket potato is my fave