Brits try REAL Super Bowl Snacks for the first time | Yass & Fats Reacts

[@crystalpender2345]

Hi guys, this isn't stadium foods. We eat this when we have Super Bowl parties

[@donaldvanberkum8666]

This is how we eat with friends at home while watching the game on big screen TV.

[@beardown3920]

Queso is a cheese dip that sometimes has sausage or chorizo in it. You typically find it at Mexican restaurants in the US and dip tortilla chips in it or pour it over a burrito. Very good stuff.

[@TheDeadStretch]

Queso is just Spanish for cheese.

[@johndoyle6697]

She has the best big smile and insanely expressive eyes.

[@mikegottes]

This place is in England.

[@mr.snifty]

It's closed

[@despozblehero2262]

​@@mr.snifty they always war when spices/flavor are involved... this just means they lost this again 😢

[@donaldparlett7708]

The young lady has a lovely smile and her eyes are just beyond compare.

[@mylesc99]

Prairie Fire BBQ closed permanently back in February. Here's a statement from the owner: "Since announcing our upcoming closure after the Super Bowl, we’ve had customers say they cannot believe it. The last few years have been exceptionally difficult for hospitality. Our costs have increased so much so that without a packed house every night, it is simply not sustainable. We opened the restaurant 2 months before lockdown in a new development that is still incomplete. Throw in Brexit, a war, massive inflation, crushing VAT, business rates and increasing wages and it’s surprising we survived this long. The worst part, even with all of these obstacles, if VAT was only 10% for restaurants, we would have survived. That is pretty crazy."

[@nullakjg767]

it makes no sense to open a restaurant in the UK if youre an american.

[@tinahairston6383]

@@nullakjg767 why do you think that?

[@mylesc99]

@@tinahairston6383 I did research on their Value Added Tax. It's an insane rate of 20%. I thought sales tax at 8.5% was high where I live. I'll pick a sales tax any day in the US compared to their VAT. The owner of Franklin's BBQ in Austin, TX was asked by the H Family who are from the UK, why doesn't he open a Franklin's BBQ in the UK? He told them that he couldn't get the same quality of beef in the UK that you can get in the US. He would have to pay more to get the US beef imported into the UK, and then he would have to pay the 20% VAT on top of that. If you want to open a proper BBQ in the UK, it's not feasible. That's the lesson that the owner of Prairie Fire BBQ found out for himself.

[@kevinprzy4539]

@@mylesc99 yeah VAT in Europe is extremely high compared to the states, my states sales tax is 6%

[@tinahairston6383]

@@mylesc99 That's understandable when you import but that wasn't why I asked the question of nullakjg767. The Spitfire BBQ is a place in Bristol that the H family went to. I don't know if the beef they use is US standard but the cooks there actually come to TX to learn. So having a proper BBQ place in the UK can be done. Outside of that, even when conditions are right a new restaurant can fail in the first year. Everything started stacking against Prairie Fire 2 months after they opened which is sad no matter where it was located.

[@mcm0324]

American sports are different. The game is the game - many players in each professional sport are our to win, but never want to see anyone injured. Most have played together in the pros, college, and sometimes high school and now have to play against each other. If you want to see unity, watch 'The Scariest Day in NFL History', which happened only a few years ago and and everyone united for one person. The Super Bowl is about a party with a lot of food! There are 32 NFL teams - we all have our favorite - but if our team isn't playing, most of us don't care who wins! We are true Americans - it's all about the food!

[@goatitisful]

Ya brisket fat is rendered almost completely... it is incredibly soft... no knives needed... my grandpa used to take his dentures out before eating brisket, and just use his gums to chew it. Thats how soft it is when it is smoked for 16 hours.

[@DennisRabidue]

The food varies around the country , the wings and queso are a must ! I'm in Michigan and I like jalapeno bacon wrapped around scallops with filet mignon instead of brisket

[@zgdafzgdaf4264]

They didn’t have the classic toothpick bacon wrapped little sausages covered with brown sugar, baked at 350.

[@mikezeller4816]

Right? Lil smokies and grape jelly meatballs mmm

[@LibertyWolf1]

The owner is the prototypical Chiefs fan We have had 50 years of humiliation. I still have ptsd from the 80's Chiefs.

[@mr.snifty]

As mentioned by other people in the comments, this place is closed now in England

[@Dolfan5413]

please watch Jolly’s visit to Terry Blacks BBQ in Texas. You will lose your mind with all the food they were brought and eat.

[@DeadHawk23]

Queso sure af isn't normally velveeta... it's almost always white american cheese or queso blanco. The really cheap stuff uses velveeta or if it's quickly made at home.

[@jackwalker9492]

Velveeta and American cheese as you mentioned arent really cheese, but some type of by product, but sure fit great on certain foods.

[@dyrontouchstone9809]

Queso is absolutely ridiculously good. You can spice it all kinds of different ways. I love freshly diced jalapeño in mine.

[@AW11-e4h]

It isn’t like eating the fat on the side of a pork chop . This fat is just butter 🤘🤘

[@GarryCollins-ec8yo]

The fat is from being corn fed before "processing". So flavorful.

[@cinb3448]

I love Super Bowl parties! The food is always so good. Watching the game in the comfort of home makes it better! I love going to games, but I'm watching from home when its Super Bowl!

[@TheHawk317]

Well done mate, well done. #IYKYK 👊🏽

[@tinahairston6383]

This place is in the UK so you can totally try it for yourself before you come to the US. Oh you wouldn't be getting this at any stadium as this isn't remotely typical stadium food. THIS is tailgating food that you'd enjoy in the parking lot before or during the game or at home for your own Super Bowl party. You can totally make the 7 layer dip. It's REALLY yummy! Queso is a cheese dip/sauce. US beef as he said is different than UK beef so that fatty content makes the difference.

[@mr.snifty]

It's closed now

[@tinahairston6383]

@@mr.snifty well boooooo.

[@mr.snifty]

@@tinahairston6383 I think it's because of costs of bringing food from America to over to Britain

[@tinahairston6383]

@@mr.snifty There's a comment below that explains it plus they opened right before lockdown and all the changes since made it difficult to stay open.

[@mr.snifty]

@@tinahairston6383 yeah I read that

[@jrolladarksine8551]

Pizza, chicken wings(we have like 100 different flavors), ribs, burgers, hot dogs, I'd say are probably the most popular big food items around Minnesota for super bowls. Nachos or chips and salsa, chips and dip, veggies and dip, crackers and cheese/meat, mini bbq meatballs or Lil smokies(plain or bbq), would be the main side dishes here. I'm talking house parties, even bar scene is pretty similar here.

[@swoesteban5570]

A football game is four 15 minute quarters, with a 30 minute halftime, adding up to 90 minutes. With all of the time outs, each game is actually a 3 hour contest. These are also the same times that college football plays by.

[@jacquesmassard9226]

since a stadium only holds like 100,000 people most people have parties at home with food like this with friends and family over. Some people come to watch but never follow football. the come for the commercials, the friends, and the food.

[@scarrab76]

All this food is made in the parking lot before the game, and everyone eats and parties there. Then they go inside to watch the game. It is called Tailgating. Great USA tradition.

[@markmartineau1015]

Not all fats are the same imagine bacon without its fat

[@rachel1760]

That precisely what UK bacon is, it’s very lean. It’s so lean sometimes you need olive oil in the pan so it doesn’t stick

[@rackmo1]

So True! We Americans get fat and happy with our food!

[@lindah5910]

The Brits should try what Americans do. We just put stuff together and see how it tastes. If it's a keeper, great; if not, no big deal. Don't get stuck in the sausage roll rut. We Americans aren't doing anything serious, just looking for delicious. For Independence Day fun (today, July 4) I made sweet rolls (pre-baked at the grocery store, it's too damn hot to bake except early, early in the morning - 110F/43C today) brushed with soft cinnamon added butter and 60% cooked bacon slices inside the rolls then baked briefly to meld everything with cream cheese icing for the top. Delicious!

[@paulallen1656]

Kansas City is in Missouri, fellas.

[@catherinelw9365]

Well, one of them is. There is a Kansas City in Kansas too.

[@paulallen1656]

@catherinelw9365 he was literally wearing a KC chiefs jersey and clearly thought "that" Kansas City was in Kansas. Please!

[@Jalapenioman8049]

Quedo is Spanish for cheese, only that this queso is melted. Ideal for tortilla chips (crisps)

[@segarcia65]

Love LOVE your videos. I think you should respond next to the different Super Bowl halftime performances. There are so many to choose from. Beyonce, Rhianna, Madonna, Katy Perry, Lady Gaga and more. Keep up the great reactions. 💞

[@digitaldirt7773]

A lot of these people try “American” food are never what we really eat or done way wrong. Or they are very regional foods to maybe the South, Midwest, North East like Maine and not common in the rest of the US. But everything these guys ate we do eat here in California, with the exception of Pickle juice, never had it, never been offered it. The Queso was very hot so that is why it was runny at first, you will notice when it cooled down it was thicker and stuck to food and chips. At my parties Queso and Guacamole dip is a must with tortilla chips and Onion dip with potato chips. You saw the bowl of small pretzels on the table the guys never ate, we always have a bowl of pretzels while watching games. We grill hot dogs or hamburgers before or after the game, no wants to be grilling during the game and miss something. The US has a huge variety of food, I am sure you think people in Ireland eat weird foods. London to Dublin is 288 miles California to New York is 2,800 So we are way more vast in the kind of foods we eat. Unless McDonalds, that is the same everywhere.

[@andremarks4624]

This restaurant is in England somewhere. It is called Prairie Fire. You can check it out and maybe do a food review and reaction for yourselves.

[@marydavis5234]

The placed closed back in February

[@Cookie-K]

I prepare for my Super Bowl party about a month in advance....they are a huge deal here in the States....its a fun time.

[@Smokeater4444]

Here in the US We get the Players to fight , kind of like Rome while the Fans watch , Where in the EU the Fans fight & the Players watch , Why not get the ones being paid to play fight instead of those who have to pay to watch , Here we just Eat watching them fight lol

[@flashxdoe295]

to be fair this isnt really the stuff you eat at the game. more like a tailgate party or at home watching the game with friends on the tv.

[@ericjorgensen3911]

Super Bowl of course is the FINAL NFL game to crown the Champs! So of course fans at home make their "snacks" Super Bowl worthy. 4 hours of drinking/eating and don`t forget the MOST important thing.... your SB Pool #`s !!!! Chance for some $$$$$$$

[@MonstarCave]

when talking about the fat it isn't a different fat, when people make briskets they trim the fat to an amount that isn't overwhelming to get a good cook on the brisket here in the US. If you leave too much fat on there it won't cook correctly when smoking it.....and it takes longer to cook as well, grillmasters kind of eyeball the amount of fat to trim off depending on the meat they get....to a ratio where it is almost non existent like a part of the meat it holds a lot of flavor and is really juicy and tender when done correctly, but you can definetly tell when you are eating the fat by the amount of flavor that bursts in your mouth. As American's the super bowl is basically a holiday, most people will get together at someones home and many people will come like it's a birthday party(we don't bring gifts, just some beer or something and our team's jersey no matter if our team is playing or not), it's a lot of bragging rights if your team is playing in the game though....a lot of friendly banter between teams and rivals all the time too, but generally it's all fun and a huge event in most places basically like a holiday I'd say.

[@dustinnoel8371]

I believe that place is in England

[@blackguardharper7005]

It's closed now.

[@annamariavalatka636]

​@@blackguardharper7005 So sad that it closed

[@bunnyfufu9933]

Please do USAF pararescue. Things we do, others may live ❤ or the 2022 superbowl halftime show 😊

[@JoannDavi]

Although it was a few months ago in Vegas -- YT channel: GQ Sports Video: What $2.5 Million Gets You at Super Bowl LViII

[@emmettdwyer7584]

You did hear they are in the UK?

[@blackguardharper7005]

It's closed now.

[@Badmuthaphka]

YOU CAN GO THERE IT'S BY YOU

[@tammierandall864]

It closed in February

[@Jedi_granny]

Down to the fire back this, THIS IS Superbowl food! KC!!

[@StevenJacko]

In Europe you guys feed your cows grass in the US like the last six months of their life they're fed grain which makes them fattier and which makes the meat juicier

[@MasterDanielson]

You guys have to go there. You might as well since you’re in the uk 😂

[@asiaroberson3442]

It closed

[@ramonalfaro3252]

My BBQ Hot Wings are untouchable!

[@wallybeecher3799]

the stoppage time is for eating

[@bishlap]

Can you get a "decent" BAGEL in London/GB? I'm really feeling for how little in the way of foods/snacks/American staples like bagels w/ cream cheese are available in the UK. The UK gave US Led Zeppelin, so we'll generously call it "even."

[@thomasbeauchamp3781]

I saw a statistic that the average American eats around 2,400 calories just during the Super Bowl and can hit 4,000-5,000 on Super Bowl Sunday. It's a day that your diet goes out the window.

[@TheDeadStretch]

@ 11:53 Different type of fat? It's not that. It's the temp that the meat is cooked at and for how long. If the fat is all gooey and colorless that means it was cooked at too high of a temp and too quick. When you cook fatty meat at a lower temperature and for a longer time it allows the fat to "render down" which removes all of that extra water that makes it all chewy. [Edit} You can also use a pan to catch all that rendered down goodness to make your own cooking grease.

[@nspeys]

tbf, even vegans in america give in to the queso dip.

[@tyronebrewer3219]

It hard sometimes it's hard to find chicken wings around Superbowl time.

[@richardpeters2482]

i just gain 3pounds watching the look of you two and them lol keep going pl

[@TheDeadStretch]

The NFL is manufactured to watch at home. Or if not at home at a Bar, Pub, Restaurant. Going to the actual game is only for Special occasions and diehard fans. When you are live all of the "modern spectacle" is removed.

[@richardmartin9565]

Ive never had anything special for Super Bowl and I live about 10 miles from Gillette stadium home of The New England Patriots. 6 time Super Bowl champs. Rivalries do exist. If you cant take a hit, you can't make the team. Its that simple.

[@calinorcal]

Queso is cheese in Spanish

[@Dtxgil]

Queso = Cheese (Spanish translation)

[@jackwalker9492]

REACT TO CELEBRITY DEATHMATCH! A hiliarious animated series that used to run durin Superbowl.

[@blackpowder99]

Patrick Mahomes is my QB❤

[@Howard0Chris]

Man those ribs look like they were starving lol

[@genejpal]

You forgot the Corn dogs 😊💖

[@GasstationnSushi]

For a next suggest if you're up to it! 🤍 Look up NFL players mic'd up on KZbin lol. It's basically different NFL players with a mic on while on the field 😂

[@James-sc6vx]

Fats is absolutely gorgeous and loves to eat. Lol. You're a lucky dude.

[@GTMbackend]

Can yall react to American basketball NBA best dunks

[@snowflakehunter]

It's the same kind of fat. It's just properly rendered.

[@bishlap]

Ollie looks like he can play a little... but MAHOLMES jersey is struggling...

[@michaelkehm8031]

Ask a Chiefs fan how they like the Broncos and ask a Eagles fan they like the Cowboys

[@brendafrazier811]

We don’t like the “donkeys” at all! Almost as much as we don’t like the Raiders!

[@jameswilson7790]

​@@brendafrazier811AFC West divisional rivalries are SO cool to watch on television. I'm from the northeast corner of New York State near Lake Champlain, but I remember the rivalries started in 1960.

[@JoyceStrayhorn]

The ribs don't look like Texas Ribs

[@gregcable3250]

We let the players do the hitting and fighting in our football. In your football, there is not hitting or fighting so, I guess, the fans have to make up for it?

[@jozf8163]

That place is in the UK, why aren't you there?

[@tammierandall864]

It closed in February

[@Bob-q9o]

That type for fat is called marbling

[@cherylflam3250]

Not stadium food !

[@lorgiomurillo7235]

💯👍😃👍🙈🙏💖💖💖💖💖💖💖💖🍻

[@222aztek]

Technically, queso is just cheese in Spanish, nothing more. The cheese dip is wholly an American abomination.

[@jeffwilliams2828]

The fat is the same, the cooking process is different, so the end product is different. Think bacon fat

[@stephenbatchelor2046]

😮yo yo yo yo yo college football miracles part 1 I swear to God. By hylights sorry for the spam but you to watch this

[@davidjones8164]

You cook fat for 12 - 14 hours it disappears

[@nathanpark1058]

Don't know what he's talking about. There's been people who killed over college football arguments.

[@briansjohnson17]

I don't know anyone who eats Brussel Sprouts

[@justchillin6793]

This fat is marbling. Fat throughout the meat. Not the big strips along the outside

[@bobupton-e1u]

Not super bowl snaks

[@Jalapenioman8049]

You guys need to invited some Gringos over to your house during futbol 🥅 games so they can cook what they cook back home during superbowl or college American football

[@StevenJacko]

In Europe you guys feed your cows grass in the US like the last six months of their life they're fed grain which makes them fattier and which makes the meat juicier