Valentine's Day Chocolate Bonbon Design | Heart Chocolates

Valentine's Day Chocolate Bonbon Design | Heart Chocolates 👩🏼‍🍳✨ I know I'm cutting it close, but it isn't too late to whip up some beautiful Valentine's Day chocolates for your loved ones! I had so much fun in today's video playing with layering colors and creating fun textures using edible gold, magenta, red, and pink cocoa butters. I abolsutely love how these raspberry truffle bonbons turned out. Send me pictures if you give them a try, enjoy!
#valentinesdaychocolate #bonbondesign #chocolate #brittneekay
If you'd like to send me a lil' gift without YT taking some 😄:
▪ Venmo: @BrittneeKay
Check out these related videos:
▪ How to Fill and Unmold Chocolates: • Chocolate Molds | How ...
▪ What is Cocoa Butter and How to Temper It: • What Is Cocoa Butter |...
▪ How to Color Cocoa Butter: • Color Cocoa Butter for...
▪ Chocolate Supplies & Equipment: • Chocolate Work | What ...
▪ Chocolate Airbrush Tutorial: • Chocolate Airbrush Tut...
▪ Types of Chocolate | What Chocolate Should I Use?: • Types of Chocolate | W...
Click here to download my chocolate tempering charts:
😍 in color: brittneekay.com/recipes/choco...
😎 in B&W: brittneekay.com/recipes/choco...
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Supplies specific to this video:
▪ Chef Rubber princess pink cocoa butter: shrsl.com/44yxf
▪ Roxy & Rich red: shrsl.com/4erec
▪ Pastry Chef's Boutique pink flambee: www.pastrychefsboutique.com/B...
▪ Jenna Rae Cakes edible gold dazzle dust: jennaraecakes.com/en-us/colle...
▪ cocoa butter: amzn.to/3zTnNcl
▪ Chocolate World 1417 heart mold: shrsl.com/440pb
▪ paint brush set: amzn.to/3tMd8ye
▪ mini sponge brushes: www.michaels.com/product/3-pa...
Supplies for general chocolate work:
▪ ThermaPen ONE digital thermometer: www.avantlink.com/click.php?t...
▪ Callebaut milk chocolate: shrsl.com/4b1mr
▪ chocolate scraper: amzn.to/3qKWM74
▪ mini room thermometers: amzn.to/3Z1bDdm
▪ mini straight metal spatulas: amzn.to/3FzNMt4
▪ 16 oz restaurant cups with lid: amzn.to/3MEWeuX
▪ parchment paper sheets: amzn.to/3kKmqDP
▪ food-safe gloves: amzn.to/3x5DUWd
▪ 12" disposable piping bags: amzn.to/3IlkqNy
▪ bag clips: amzn.to/42sedsF
▪ heat gun: amzn.to/3IGG94l
▪ Grex Tritium.TG 0.7mm airbrush kit: amzn.to/3RVCoya
▪ Grex airbrush holder: amzn.to/3RV5oWN
▪ 3M respirator mask: amzn.to/3OZXBE1
▪ 3M respirator mask particulate filters: amzn.to/45Td5ke
▪ CakeSafe professional master spray booth (use code BRITTNEEKAY for 10% off): www.cakesafe.com/store?aff=61...
Music from Epidemic Sound:
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Video Chapters:
0:00 - Intro
1:13 - Supplies
2:19 - Prepare the Cocoa Butters
4:55 - Gold Decoration
6:36 - Magenta Decoration
9:14 - Red Decoration
10:18 - Pink Backing
10:52 - Milk Chocolate Molding
12:02 - Fin!
Say hi on social!:
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▪ Instagram: / brittneekaybakes
▪ Website: www.brittneekay.com
Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!
• Valentine's Day Chocol...

[@BrittneeKay]

Are you making chocolate for Valentine's Day? If so, tell me about 'em!! 💝

[@rudert56]

Yes, I have made some strawberry ganache filled with Callebaut W2 and some orange lavender ganache with W2.

[@BrittneeKay]

Sounds delicious!!@@rudert56

[@braiwiberg3957]

Yes, just bright red hearts. Shiny. 😃

[@molove3408]

I'm making cocoa bombs.

[@BrittneeKay]

Aww cute! I'd love to see them! :D@@molove3408

[@g.a.s6661]

They look absolutely fantastic. A true piece of art. Thank you Brittnee for this video. Greetings from Albertine in the Netherlands.

[@BrittneeKay]

Oh wow how cool, thank you!! 💗

[@rajarshichandra5962]

Unspeakable crafting !!!

[@BrittneeKay]

Thank you!! ☺️

[@jess.taproot6108]

Gorgeous! I don't have an airbrush yet, but wondering about my hairdryer set to "cool" I will play and report back! Used several of your videos for this Valentine's bonbon batch. THANK you so much for your love and time that go into these detailed videos! You help so many of us!

[@BrittneeKay]

I love the enthusiasm to experiment with what you have, that's the spirit! I'd love you to let me know how it goes! May need to turn it up to high speed! : ) I'm so happy you've enjoyed my videos, thank you! So happy to have you 💓

[@dbednarova]

They are gorgeous!!! Yes , I am trying to make cherries cordials with your recipe! I know they will not be ready on Valentines but never mind! ❤

[@BrittneeKay]

Thank you!! Haha yeah good thing chocolate is good at anytime!! 🤩😋

[@billneuhard]

An amazing job. Your approach to sharing information is much appreciated. It's relaxed, it's easy to follow. So as I gradually, acquire the materials and equipment required, I'll keep watching. Thanks!

[@BrittneeKay]

What a compliment, thank you!! 💓 Happy to have you here!

[@braiwiberg3957]

Ooh I think I’ll try these instead of what I had planned 😍

[@BrittneeKay]

But I want to see what you had planned! 😉😉

[@tiffanyjonas516]

Thanks for the inspiration! ❤Making chocolates next week

[@BrittneeKay]

Of course! Oh fun! 🤩😍

[@EAdams-mf2wi]

These are some of the most beautiful chocolates I've ever seen! You have so many great ideas and I'm always impressed with your creativity! Thanks for sharing your ideas with us.

[@BrittneeKay]

Wow, thanks so much 😊 You're so welcome, I love sharing!

[@hayzelbrathwaite2550]

They look absolutely beautiful!!!! Edible art!!!!!!!!!

[@BrittneeKay]

Aww thank you so much!!

[@bdw4827]

Beautiful ... Who wouldn't love to have one of these given them on Valentines Day.

[@BrittneeKay]

Exactly! 🥰

[@josephnazoa8724]

Gorgeous! Thank you! 👏🏽

[@BrittneeKay]

Thank you! 😊

[@danieladorfani8640]

Thanks for another great video, Brittnee! Whoever enjoying these beautiful chocolates is a very, very lucky person 😊😊😊.

[@BrittneeKay]

Aw thank you!! Donating these ones to my aerial arts gym valentines fundraiser! 😍 hope they love ‘em!

[@bradleynall5616]

Britnee, love these bonbons! I'm looking for the recipe for the dark chocolate rasberry truffle. I'd like to give it a try! Thanks!

[@BrittneeKay]

Thank you!! Will you email me that you'd like the recipe? My links are broken right now as I'm redoing my website! :)

[@bradleynall5616]

@@BrittneeKay what’s your email?

[@BrittneeKay]

[e-mail]@@bradleynall5616

[@christinacurtis2411]

Callebaut chocolate is the best! A little more pricey but worth it. If you haven't tried their RB1- Ruby Chocolate.... you've got to! Thanks for a great video. 🥰

[@BrittneeKay]

I love Callebaut! Yes! I have a video dedicated to Ruby, you should check it out! : ) It's one of my favorite projects, I think you'll like it! Plus it's on theme for Valentine's Day! 💖 kzbin.info/www/bejne/o6KvppewjrWei5Y

[@molove3408]

I love the colors.

[@BrittneeKay]

Thanks so much!!

[@beuba5938]

They are stunning 😍😍😍😍😍

[@BrittneeKay]

🥰🥰🥰 Thank you ❣️

[@cateporter710]

Stunning work.

[@BrittneeKay]

Thanks so much! 🥰

[@anushaperera2490]

Thanks ❤

[@BrittneeKay]

You're so welcome, thanks for watching!! 💗

[@camillajulianagonzalez6044]

Love it! Thank you.

[@BrittneeKay]

You are so welcome!

[@halaaaish]

Love your art style 😍😍

[@BrittneeKay]

Thank you! ☺️

[@martiscruggs3473]

Those are gorgeous!

[@BrittneeKay]

Thanks so much❣️

[@fn1202]

These are too pretty to eat! Amazing, I would honestly pay for these😍

[@BrittneeKay]

Aww haha well that's good news! 🥰

[@josephnazoa8724]

Those came out great! 👏🏽

[@BrittneeKay]

Thank you!! 😊

[@josephnazoa8724]

@@BrittneeKay you are such a great teacher and I really appreciate it given your background film clip. Question: I earlier asked you about using the soft brush instead of spray gun for solid colors. I purchased the one you recommended in Amazon..bought your spray gun too but a bit much for now.. do you think is doable? Suggestions? Thanks.

[@BrittneeKay]

@@josephnazoa8724 Yes definitely!! :D

[@lauraguynup4555]

Beautiful ❤

[@BrittneeKay]

Thank you! 😊

[@AlyaChoco]

hello, could you show me how to make a sea or ocean design on a chocolate bar?

[@BrittneeKay]

I’ll add it to my list!

[@juliel.bateson4971]

They turned out beautiful. Love the multicolors 🩷

[@BrittneeKay]

Thanks so much!! 💓

[@user-jg7kv7mt3x]

So pretty!

[@BrittneeKay]

Thank you! 😊

[@BrittneeKay]

Thank you! 😊

[@annasoyfer4857]

Beautiful design! Thanks for the layering tips!

[@BrittneeKay]

You're welcome, thanks for watching! 💓

[@eileenkoay9972]

They look so pretty, like rose petals😍

[@BrittneeKay]

Ohhh I like that! Thank you! 🥀

[@paragchaudhari704]

Beutifull

[@BrittneeKay]

Thank you!! 🙂🙂

[@davisr.6452]

I need those

[@BrittneeKay]

😄😄😄

[@hb7282]

Stunningly gorgeous!!!

[@BrittneeKay]

Thank you! 😊

[@shauniedecker8187]

Beautiful! Do you have a video on the basics of airbrushing?

[@BrittneeKay]

Yep! Check the links in the description ☺️

[@shauniedecker8187]

And do you offer in-person classes? I would travel to learn from you!

[@BrittneeKay]

I don't but maybe one day, that would be so fun!! @@shauniedecker8187

[@shauniedecker8187]

@@BrittneeKay Soo fun!

[@grace5817]

I love watching your channel. Your energy and sense of humor are enjoyable and your content is great for my learning needs. I do have a question as relatively new to working with chocolate. How do you know when you have the proper amount of chocolate in your mold. I hear a lot of people saying not too much and not too little which is different for a newbie wanting to progress from dipped to molds. Thanks!

[@BrittneeKay]

Thanks so much!! Great question, it is hard to answer through a reply but I’ll try 😄 You’ll get the feel for the thickness when you tap out your molds through practice, but before that a good thing to look for is that your shells be around 1/16” I’d say. It’s hard for me to say how thick they are by measurement but once you shell your bonbons and scrape the mold take a look inside and see how thick they are. If they’re too thick you can tap out more. Just go by eye, you want them thin enough to not overpower the filling but thick enough to be structurally sound and protect the inside and also give a nice crunch when you bite!

[@grace5817]

I made your Raspberry chocolate ganache and I can't wait to surround it with chocolate!

[@BrittneeKay]

Oh amazing! I hope you love it! :D@@grace5817

[@HaydenFields-lf1je]

When I think of running my small business, I am constantly seeking efficiency so I can save as much time and energy as possible. Can one pre-make their colored cocoa butter and store in the proper refrigeration for future use?

[@BrittneeKay]

Yes of course! But no need to store in the fridge, in the pantry away from direct sunlight and around 69-72 F is perfect.

[@zoepabor8606]

🥰😋

[@BrittneeKay]

🤩

[@ElenaDavudova]

😍💕👍

[@BrittneeKay]

🙂

[@leko064]

how the hearts sparkle???❤❤❤

[@BrittneeKay]

🥰🥰🥰 thank you!

[@user-jg7kv7mt3x]

What painted cocoa butter tastes best to you? Which is easiest to apply?

[@BrittneeKay]

Hmmm so far I haven’t been able to tell a difference. I don’t taste it at all, unless sometimes when I do a fully hand painted design. Just because of the process the cocoa butter can just end up a little bit thicker than airbrush, but it isn’t a bad taste just a taste. 😄

[@user-jg7kv7mt3x]

@@BrittneeKay, I really don’t like the taste of the Chef Rubber white or Princess Pink. Have you tried I Shud Koko. I’m thinking of at least trying his white.

[@BrittneeKay]

Hmm I really haven't been able to tell! No I haven't tried Shud Koko, I'll have to look it up! @@user-jg7kv7mt3x

[@sonianadeau8546]

Hello! I didn’t know there was translucide and opaque Colors. How can I distinguish them? Is it written in the description on the bottle?

[@BrittneeKay]

You should know by checking the ingredients for titanium dioxide, which is white and white is what makes the colors opaque 😀

[@user-ue6mg1tr4h]

Those are beautiful and sexy chocolates!! Thanks for sharing

[@BrittneeKay]

Of course, thanks so much! 😀

[@leko064]

Hello, do you put it in the refrigerator or does it stay at home, if you don't mind, how cool is it?

[@BrittneeKay]

Sure! Do you mean after they’re done? I store mine in my wine cooler! It is around 57 F. You can store in a normal fridge but the humidity can make them a bit dull unless you pack them well (as airtight as possible) 🙂🙂

[@leko064]

@@BrittneeKay ❤❤❤ Thank you

[@BrittneeKay]

@@leko064 You're welcome!

[@atiliobeniscelli3200]

Los pintas con colorante y manteca de cacao cuanto es la cantidad de cada producto para mezclar

[@BrittneeKay]

Yep! I show the colors in the beginning and also link them in the description 🙂

[@tcbrockie138]

Just a general questions: I'm going to try using Ghirardelli baking chips for the 1st time, I wanted to confirm some things. I'll still need to temper it if I want a shine & snap,is that right? If I don't I'll assume it'll be softer than when I used chips also. Are they considered couverture chocolate? Thanks for your help

[@BrittneeKay]

The short answer: I would not make bonbons using baking chips :) They aren't couverture and aren't formulated for this purpose. You can try using compound chocolate for bonbons, but do not mix it with cocoa butter. If you want the best bonbons use couverture chocolate :) Then long answer: kzbin.info/www/bejne/nWKqaqhtfdKJisU Highly recommend watching this, I think it will answer a lot of your questions! : )

[@tcbrockie138]

@BrittneeKay Thank you very much. I live in MT so my access to some things is quite limited when you don't know what you're looking for or even doing for that matter.+a big 👍🏽for your prompt reply.

[@tcbrockie138]

Obvious follow up question: any brand recommendations for the beginning melter? Any place I could purchase it physically would be 150 or 200 miles away so the internet will have to help & I'd prefer not to just guess.

[@BrittneeKay]

Totally understandable! Oh you're welcome! : )@@tcbrockie138

[@BrittneeKay]

My recommendation would be to browse BakeDeco, that is where I buy most of my chocolate supplies. My chocolate melting tank is actually from an Australian company, long story, so I can't recommend it. Also...if you're really just getting started I would recommend buying a heat gun, immersion blender, and a couple nice propylene bowls for tempering. Chocolate warmers are expensive and not necessary unless you want to make hundreds of bonbons at a time. You may find this video helpful: kzbin.info/www/bejne/r5Tap4SDqqqkr6M @@tcbrockie138

[@leko064]

What do you put on the chocolate to make it shine?❤❤❤

[@BrittneeKay]

Nothing! Properly tempered cocoa butter and chocolate will shine when molded against a shiny surface. In this case I decorated a polished heart mold with tempered cocoa butter and so it comes out shiny. Check out more videos to learn more about cocoa butter, tempering chocolate, and how to mold! 💞

[@leko064]

@@BrittneeKay thank you 💞💝💗

[@BrittneeKay]

@@leko064 Of course!

[@leko064]

@@BrittneeKay 💗💗💗

[@BrittneeKay]

@@leko064 🥰🥰

[@blake4055]

*Promo SM*

[@user-by5gj8qo4e]

جميل❤ كيف اتواصل معاكي

[@BrittneeKay]

Thanks! Check the email in my KZbin bio 🙂

[@user-by5gj8qo4e]

@@BrittneeKay thanks 😊