BROOKIES

📌BROOKIES 🍪🍪
Freshly baked BROOKIES 🙃🍪
The perfect blend of brownies and cookie bliss. Indulge in a slice of happiness! 🍪
For the Brownie Base:
🍪1/2 cup of unsalted butter
🍪3/4 cup of semi sweet chocolate chips or roughly chopped chocolates
🍪1/2 cup of granulated sugar
🍪1/2 cup of packed light brown sugar
🍪1/3 cup of cocoa powder
🍪1tsp of vanilla extract
🍪1/2tsp of salt
🍪2 large eggs
🍪1/2 cup all purpose flour
For the Cookie Dough:
🍪1/2 cup unsalted butter (room temp)
🍪1/2 cup granulated sugar
🍪1/4 cup packed light brown sugar
🍪1tsp vanilla extract
🍪1 large egg
🍪1/2tsp salt
🍪1/2tsp baking powder
🍪1/4tsp baking soda
🍪1 1/3 cups of all purpose flour
🍪1 cup chocolate chips
📌Method:
🍪 For the brownie:
Line a 9x13 baking dish with parchment or foil and heat the oven to 350F
Melt the butter,stir in cocoa powder. Whisk in both sugar and the salt then add the eggs and vanilla extract and beat well (secret to glossy brownies is to beat the eggs and sugar really well) 😉
Add the flour and mix until almost combined and then fold in the chocolate chips and finish the batter off by hand with a spatula scraping the bowl down and mixing in any dry flour
Transfer the brownie batter to your prepared pan and spread into a thin layer then set aside
🍪 For the Cookie Dough:
Cream the butter and sugar on high for 3-4 mins or until light and fluffy
Add salt,baking soda and baking powder then mix until combined
Pour in the flour and mix until almost combined,then fold in the chocolate chips reserving a handful to sprinkle on top later
Finish mixing the batter with your spatula then drop spoonfuls onto the brownie batter.
You don't need full coverage, it will be nice to see the brownie batter peaking through after baking
Cover with foil and bake at 350F for 20 mins, then bake for another 20 mins uncovered.
Allow to cool before removing from pan and cutting
#brookies #cookies #easyrecipe