Italian Baked Artichoke Hearts - A Classic Side Dish That's Always a Hit

[@Kick_Rocks_]

Brooklyn born here, just recently found your channel. Soon to be relocating to Arizona. So of course I subscribed to you guys. No way I’m leaving NY without taking some Brooklyn with me. I’ll definitely be making this dish! Buon appetito! 🇮🇹

[@BrooklynBrothersCooking]

Welcome to our family! It’s hot in AZ!

[@Kick_Rocks_]

@@BrooklynBrothersCooking Only if you’re outside.

[@dominicksimonetti6726]

Thank you so much

[@bstrange6236]

When you made this video you were under 1k subscribers. Now you're almost at 52k, so happy for you both. Still miss seeing your mama on the videos :(

[@BrooklynBrothersCooking]

Us too! Mom was awesome

[@michellemol7778]

Loved your comment about fighting for them, reminds me of my Grandma’s house growing up!! Making these for Easter, beats making whole artichokes for a crowd! Buona Pasqua!!!!!

[@BrooklynBrothersCooking]

Love that! Happy Easter!

[@dominicksimonetti6726]

Thank you so much

[@scottydog6539]

My mom and my grandmother made them. My mom used frozen artichokes delicious. Oregano included. Garlic, olive oil, grated cheese etc. delicious.

[@BrooklynBrothersCooking]

We like the frozen kind but hard to find.

[@carolmarchesi]

My mom who is 84 watched the video with me. I want to make this for her. She could not believe the amount of garlic, but i assured her that you can't have too much garlic! Thank you for sharing!

[@BrooklynBrothersCooking]

Thanks for the support! You’re right, never enough garlic!

[@JamesJones-cx5pk]

You can use garlic powder if she wants less garlic.Those look great.

[@marigoldsfever1538]

As a Sicilian, I am making a big pan of this for NYE! Italian bread on the side for dipping! Thanks, Paisano!!!

[@BrooklynBrothersCooking]

Sounds great! Happy New Year!

[@happyjw1991]

I recently got into artichoke and this recipe looks so good! Simple and yum! Will try it 😆

[@BrooklynBrothersCooking]

Hope you like it!

[@darlafair1300]

I recently learned how good artichokes are for your liver. Needed a recipe. Thanks guys!!!!

[@BrooklynBrothersCooking]

Our pleasure!

[@petchimommy9897]

That's great to know. Thank you!

[@tonyruggz4487]

Also, been to Italy 5 times last few years. Fell in love with Rome style artichokes. I have cans of artichoke hearts waiting for me to make this. Also my most common way is making stuffed artichokes. Good job guys...👍👍

[@perryimparo8383]

Hey guys I tried your recipe for the artichoke hearts and it was awesome. My wife never eats the hearts when we have stuffed artichokes, but she eats them now. Thanks, Perry...........

[@BrooklynBrothersCooking]

@@perryimparo8383 great to hear! Thanks for letting us know!

[@stilldajoker]

Lived about 15 minutes from Castroville CA so artichokes are a big deal at our house. Nice when healthy foods are delicious too. Thanks guys!

[@BrooklynBrothersCooking]

Our pleasure!

[@scottydog6539]

My mother made them using oregano. Omg. Delicious.

[@BrooklynBrothersCooking]

Sounds great!

[@jennellmutch9985]

You know I bet this would be good with brussel sprouts!

[@BrooklynBrothersCooking]

I think so

[@DanFilkins-s5p]

They're actually very amazing and if you melt a cube of butter and pour it over them makes them better

[@dominicksimonetti6726]

I use olive oil

[@mariannekingsbury2566]

Just like my grandma used to make

[@BrooklynBrothersCooking]

@@mariannekingsbury2566 good stuff!

[@chriss5460]

You guy are the best . Grazie molto!

[@BrooklynBrothersCooking]

Thanks 😊

[@MrsTi333]

Thanks for this recipe. They are so good.

[@BrooklynBrothersCooking]

Glad you like them!

[@dominicksimonetti6726]

Your very welcome anytime

[@jackiecrider8929]

Just called my nephew in Florida to tell him to watch you two!! You are the best!

[@BrooklynBrothersCooking]

Thank you! We appreciate that!

[@eatwithcandy7147]

Awwww. I didn’t know you guys had a dog so cute I wish you showed him more❤❤❤

[@BrooklynBrothersCooking]

We now have two dogs. Will show them on next video. If I remember.🥴

[@nygrlathrt4015]

Just subscribed...artichokes are so expensive so I'm making this instead its all there and looks delish....Monja!

[@BrooklynBrothersCooking]

Thanks! Yes too expensive! That’s why we only eat them on the holiday.

[@suzannedarling7214]

Just stumbled upon your channel… love you Brothers! I’m in! Subscribed!😊

[@BrooklynBrothersCooking]

Welcome aboard!

[@jamesburrell677]

Dose arty choke look delishus!

[@CubanMami4]

Very happy to have found your channel! Husband n I moved to Tx , he’s Sicilian from Bensonhurst and we miss this kind of food in this part of the country, I wanted to reach out n grab that bread from you ! Lol! I will be making this for sure ! Thank u !

[@BrooklynBrothersCooking]

Welcome! We were here 40 years ago and can you imagine what it was like then?

[@joanies7927]

Loved when he dipped his bread in the pan....mmmmm

[@rwatts2155]

I never met an artichoke OR an Italian I didn't like! This recipe looks awesome! Thanks for sharing your family recipe. Hugs to Nona!

[@BrooklynBrothersCooking]

Thanks Randy!

[@ariainman6691]

Molto Bene...Grazie. I will be making this recipe SOON. I have artichoke hearts. YES. Aria

[@BrooklynBrothersCooking]

Sounds great! Enjoy!

[@jolietia]

Definitely trying this

[@salamato574]

Hey men..They look great. Artichokes are probably the most misunderstood veggie. They are an Italian staple during Thanksgiving...Regards and Cin Cin!!!

[@BrooklynBrothersCooking]

That is so true. We really enjoyed the store in the holiday. It is so darn expensive.

[@wadia270]

Looks good! I added the juice of 1/2 lemon. It was perfect!

[@MarJo333]

Omg!! No Joke you guys make me so happy😁 and Hungry😄❤❤❤ that looks sooooo delicious!!! Wow👩 now thats Italian 👌🏻 !!!

[@BrooklynBrothersCooking]

Our pleasure!❤️

[@cjjohnson5383]

You are an amazing Italian cook, however, I am waiting for the Italian VISCORTS those little braided biscuits made with the fennel seeds, olive oil, pecorino of locatelli... YESSSS!!!! I made this incredible artichoke heart recipe upon watching you make this, I cooked em in BUTTER and added calamata olives!😁! Talk about heaven on earth!!!!! What a winner! I will always be making this now... Thankyou so much...

[@BrooklynBrothersCooking]

Glad you enjoyed it! Love the olive touch!

[@pamelaconnell6695]

Going to make this weekend... can't wait. Loved the video. Thanks guys !!!!

[@BrooklynBrothersCooking]

@@pamelaconnell6695 you are welcome! Enjoy!

[@2075vj]

Are they canned artichokes? Thanks for sharing! 😊can wait to make it 😋

[@BrooklynBrothersCooking]

Yes they are!

[@tonyruggz4487]

Nice..subbed..moved to Germany from Brooklyn. Missing my progresso breadcrumbs. Have tried to make similar but not there yet. Anyway, will check out your other vids. 👍👍👊

[@BrooklynBrothersCooking]

Welcome aboard! Nothing like the foods we grew up with!

[@tonyruggz4487]

Absolutely..thanks again for your time to post. Funny you mention Thanksgiving. It of course is not a holiday here however everyone wants to celebrate the American holiday with us..cheers.

[@BrooklynBrothersCooking]

Hey, why not, it’s great eating!

[@sallyhawkins995]

Hi! What a beautiful artichoke recipie!!! I lived in Italy in 1973 for 4 years and I love Italian cooking. I've made a few of my own too. I'll be tuning in to you guys Keep the lovely food coma g!!

[@BrooklynBrothersCooking]

Thanks Sally! Glad you enjoy the videos.

[@dominicksimonetti6726]

Thank you Sally

[@Peacemaker-wp8mx]

I made this, it tastes amazing!

[@BrooklynBrothersCooking]

Great to hear!

[@scottydog6539]

You bring back memories of great family meals. Thank you.

[@BrooklynBrothersCooking]

Our pleasure!

[@littleonion7171]

Subscribed and saved to playlist. Thank you.

[@BrooklynBrothersCooking]

Welcome to our family!

[@littleonion7171]

@@BrooklynBrothersCooking Grazie 😎

[@richardgalati1323]

My grandmother and mom made these every holiday (fried), my sister and I are keeping the tradition. I cant wait to try this version. Thanks for the recipe! Mangia!

[@paulacassara325]

Grandma made just enough , never enough for seconds and boy were they delicious! . My favorite veggie . They look great !

[@BrooklynBrothersCooking]

I know, there were never enough! Thanks Paula!

[@blaireallison7131]

New subscriber here!! I'm originally from NYC -Manhattan born n' raised. I was living there when your father had his restaurant. Where was it? I love your enthusiasm and sense of humor! It is really contagious and I feel like I know you guys personally. My last long term relationship was with a wonderful and funny Italian man who grew up on Long Island. He passed away a few years ago, but you remind me of him so much! Thanks for keeping me laughing, and oh so hungry! Won't be losing any weight any time soon cooking these wonderful recipes. Yours is a great labor of love that is this channel. I really would love to meet you guys someday! Fuggetaboutit!!

[@BrooklynBrothersCooking]

Welcome to our family! The restaurant was on the corner of 3rd ave and St Marks Place. Thanks for the kind words!

[@missb9103]

Hats off to grandma! I made this tonight, and it is delicious. The extra bread crumbs are what does it for me. This is now in my side dish rotation.

[@BrooklynBrothersCooking]

That’s awesome! Extra bread crumbs works for us!

[@nadenrc]

My kind of guys

[@3riversgirl777]

making this for Christmas!!!!

[@conniecasale3593]

The best. I'm starving 😊

[@2Wheels_NYC]

These look excellent, I will definitely try! I grew up with stuffed artichokes, and I always loved once you got to the heart... This takes out the dirty work🤣

[@BrooklynBrothersCooking]

Thank you!

[@derekpowell421]

Gonna do this today (maybe tomorrow)....will try this recipe as close as possible....then try to infuse my own personal tweeks....excellent tutorial by these guys....

[@BrooklynBrothersCooking]

Thanks Dereck! Let me know how it turns out.

[@rakheeroy4209]

You both are very sweet, it's nice to see how the both of you share these yummy dishes, glad to see your no longer having too work with high stress environment, that you're (both of you) are in calmer, more relaxed space now....😊 Chloe is the name prefer using.....

[@BrooklynBrothersCooking]

Thanks Chloe! You are so correct. Restaurant life could be very stressful.

[@devakikaren]

SO going to make this. Thank you.

[@BrooklynBrothersCooking]

Hope you enjoy!

[@devakikaren]

No way I'm missing out on this taste thrill. With a side of spaghetti a aglio e olio.@@BrooklynBrothersCooking

[@jackies56tbird]

thank you guys!!!!!!!!!

[@BrooklynBrothersCooking]

👍

[@annastiskin7919]

Your recipes are very good and delicious ❤Absolutely 💯

[@BrooklynBrothersCooking]

Thanks a lot 😊

[@r.mercado9737]

I am now very hungry! Semper Fi

[@mylittledogshoppesouthpark1350]

Thanks for the recipe. Always made stuffed artichokes or fried artichokes. Alot of work.. This recipe looks so good and so ez! Thanks! Trying a trial run today!

[@r.mercado9737]

Outstanding!

[@rosemariaprovencher6940]

Can’t wait to make these this weekend 😊

[@BrooklynBrothersCooking]

Hope you enjoy!

[@conniecasale3593]

Omg the best. And so much easier 😊

[@rickdaystar477]

I was looking for something new for the holidays. I struck gold here guys! There gonna fight over it! Thanks 👍

[@dominicksimonetti6726]

Thanks Rick I really appreciate it

[@SupraBdub]

Thanks fellas! Looks great and I will try this.

[@melmiller4704]

Yummy another one for me to try!! 🇮🇹😋😘my Momma would make stuffed artichoke omg

[@sirosis7858]

I love artichoke hearts in anything but for some reason never had anything like this. Making it as a side dish for my friday dinner tonight...looks so good!

[@BrooklynBrothersCooking]

That’s great! Let us know how it turns out.

[@sirosis7858]

@@BrooklynBrothersCooking It was delicious! I think I am going to double down on the cheese next time though! Excellent recipe, cheers!

[@Maria-j4h9u]

I saw something else’s in the oven, looked like bread and pork chops, and what did you have cooking on the stove? Looks delicious😊

[@BrooklynBrothersCooking]

Yes, it was pork chops!

[@vincentfatato2939]

man, you guys just made my day . i always shyed away from artichokes cause I didn't wanna use the fresh ones and peel and all the work,so I just don't make them eat out at rests hubby loves stuffed artichokes as do I. Well this just made my day I will be making this often ,just saw this video and its a keeper.thank you so much. I cook on youtube jeanine's kitchen,so I will share this and give you guys a shout out love your channel and your cooking,keep it coming.

[@BrooklynBrothersCooking]

We appreciate that! Just subscribed to your channel ❤️

[@3riversgirl777]

yummmm I'm gonna make this

[@kathyhahn7530]

Making this again for Thanksgiving this year! Oh so delicious!!

[@BrooklynBrothersCooking]

We are too! Happy Thanksgiving!

[@kathyhahn7530]

I have watched this video at least 5 times and tomorrow is the day! Can't wait to see how they turn out! Preamble to Thanksgiving here in Southeast Louisiana!! They won't know what hit them!! PS I was adopted and recently found out I am 24% Italian..getting my Italian on!! UPDATE: Made this Friday night... DELICIOUS!!! Super easy and oh soo good!

[@BrooklynBrothersCooking]

You go girl! Let us know how they turn out. Happy cooking!

[@dominicksimonetti6726]

Thank you so much

[@donnagainespratt2022]

Can't wait to make these! I love artichokes!!

[@BrooklynBrothersCooking]

You will absolutely love them

[@44240xtp]

Artichokes are lovely. The hearts are the prime part of the artichokes. Good job! Looking at the play list. Everything you guys cook I would eat . Be glad I not your neighbor. I'd be at your door begging for food every day like a stray dog.

[@BrooklynBrothersCooking]

Thanks Jay! Appreciate the compliment!

[@jamesdigiorgio5820]

My Aunt Mary (RIP) used to sometimes make stuffed artichokes. They were awesome!!! The only down side was whenever she made them and while we were eating them she'd complain and complain about how much work they were to make. I'm thinking that these roasted artichoke hearts will have a similar flavor to her stuffed baked artichokes because they have most, if not all, the same ingredients. I'll be making a tray of these fairly soon.

[@salamato574]

BTW..We have been telling everybody from Williamsburg to subscribe to the channel. We always love when people from the old Brooklyn neighborhood succeed and do well!!

[@BrooklynBrothersCooking]

Thanks Sal! Appreciate that! Happy Thanksgiving!

[@bobbyD2848]

Cool how did you cook? Didn’t see in notes- I assume you broiled at 500 for ? Thanks for any help I couldn’t find

[@BrooklynBrothersCooking]

We bake them on 450° for about 25-30 minutes

[@josephinefabi8798]

Sounds delicious will make them soon

[@BrooklynBrothersCooking]

Thank you! Let us know how it turns out 😊

[@Zldmr]

I've never made them, not even sure if I like them. They sure are good in the spinach dip. anyway I just popped them in the oven and I can't wait to try them.

[@BrooklynBrothersCooking]

Lets us know how they turn out.

[@ArcaneWeasel]

Definitely making this. I love artichokes. Thank you for this recipe.

[@BrooklynBrothersCooking]

Awesome!

[@ArcaneWeasel]

I made this recipe and it was phenomenal. Thank you 😊 ​@@BrooklynBrothersCooking Update: I

[@williamkolina3988]

Are those cento canned artichokes? You are killing me with the food I love artichoke

[@BrooklynBrothersCooking]

Cento works well

[@ashcoll2000]

Thanks!

[@BrooklynBrothersCooking]

Thank you too! 😊

[@ashcoll2000]

@@BrooklynBrothersCooking you're welcome

[@judithcrawford3928]

They look absolutely delicious!

[@BrooklynBrothersCooking]

They are! thanks!

[@christinerepoff4808]

Gonna have to make these for Sunday dinner. I can almost taste them.

[@BrooklynBrothersCooking]

Hope you enjoy!

[@fastmph]

I’m going to make these but I think I’ll spray the olive oil on during the last step for a uniform coverage and better overall browning consistency.

[@BrooklynBrothersCooking]

That sounds good!

[@carolcampanelli6669]

Thanks for the video. We always fried them, which was time consuming when making for a party. I will definitely try your version of baking for me next get together. Ciao

[@BrooklynBrothersCooking]

You are welcome Carol! Happy cooking!

[@aaronjade3972]

Love this recipe ... just add a twist of lemon to it ... artichokes love butter and lemon :) and a few pinches of asiago cheese..

[@BrooklynBrothersCooking]

Thanks Aaron! Lemon sounds good. Happy Thanksgiving!

[@conniecasale3593]

Ing enjoy

[@christeenprice5637]

Yummy, thanks

[@dominicksimonetti6726]

Thank you for watching

[@scottydog6539]

I subscribed to all your videos.

[@BrooklynBrothersCooking]

Much appreciated!

[@kasiemccollo7509]

What degrees do you put it in in the oven?

[@BrooklynBrothersCooking]

450 f

[@bettybecareful4999]

New sub from Long Island absolutely love you guys. Can smell your meals out here

[@BrooklynBrothersCooking]

Thanks Betty! Welcome to our family!

[@ralphcap2476]

What hearts did you use the ones in the can or fresh

[@BrooklynBrothersCooking]

We used the Artichokes and I can.

[@francisgrasso3147]

Great looking recipe. My family never made artichokes this way. Thanks, You guys are e riot!

[@dominicksimonetti6726]

Thank you so much for watching

[@dominicksimonetti6726]

Thank you for watching

[@larrypeterson6564]

Hi! Love your recipes!! Do I use the oil from the Artichokes when I make them!!! Larry

[@BrooklynBrothersCooking]

Thanks Larry! Sure, they should be packed in olive oil.

[@dominicksimonetti6726]

I wouldn't recommend it I've tried artichokes packed in oil not good

[@leelee4217]

Delicious

[@CiroMyHero]

Would you recommend adding Red Chili Flakes to the baked Artichokes?

[@BrooklynBrothersCooking]

@@CiroMyHero sure, that works

[@dominicksimonetti6726]

Yes definitely

[@ronh2032]

What brand of artichokes do you buy and where do you get them? I would truly appreciate that info. Thank you. .

[@BrooklynBrothersCooking]

Would you like to use cento canned artichokes. Frozen, even better!

[@ronhannigan7932]

@@BrooklynBrothersCooking Thank you.

[@leelee4217]

Guys, I just did a trial run on this recipe and it’s definitely in my arsenal from here on out. I can’t thank you 2 enough but I can try “Thank You” and have a Happy Thanksgiving! “ It’s Great being Italian isn’t it”?

[@BrooklynBrothersCooking]

Very glad to hear that! Yes, it’s great being and eating Italian!

[@CCWCooking]

Tasty and easy artichoke recipe 👍👍👍 Looks good 😊

[@kendra9894]

I added fresh lemon on the side. Delish. I may check out their artichokes though. I bought canned but they smelled medical. I was happy to fined some jars from costco and while good, I think it could be better. I also shredded the cheese but think grated would be better. Yes, I will make it again.

[@BrooklynBrothersCooking]

Lemon works well. It’s difficult to find artichokes in olive oil.

[@dominicksimonetti6726]

I wouldn't recommend lemon it'll take away from all the other flavors

[@TheJalapeno2010]

OMG!! Love ❤️ love your cooking! I can’t wait to make this for my family!! Grazie!!!

[@BrooklynBrothersCooking]

Thank you! Glad you enjoy it.

[@dominicksimonetti6726]

You are very welcome

[@joygentile3394]

I do the same way except I add some adobo

[@ameliasarno1210]

They look delicious!! Love the new paint color. These are on my list to make!!

[@BrooklynBrothersCooking]

Thank you 😊

[@jeanineskitchen2607]

awsome! love this! gonna share it soon,too good not to.

[@megdonnelly8519]

Are yhe artichoke hearts canned or frozen or fresh?

[@BrooklynBrothersCooking]

These are canned, but frozen works even better. If you can find them.

[@graciehernandez1364]

Delicious recipe for me cause I really don't eat much meat. I'm Puerto Rican but I love Italian food. Don't know why but the brother with the glasses reminds me of Uncle Junior from the Sopranos ???? Hehehe 😜

[@dominicksimonetti6726]

Lmao thank you for watching