The BEST Prosciutto Bread Recipe You'll Ever Try | A Brooklyn New Yorkers Favorite

The Brooklyn Brothers show you how to make Prosciutto Bread, just like it’s made in Brooklyn. Prosciutto Bread is a New York Italian American bread inspired by traditional Italian bread. This bread is believed to be a Southern Italian creation, where immigrants brought it to New York. Prosciutto bread also has a variety of Italian cured meats, such as Pepperoni, salami and Italian cheeses. This bread is simple to prepare and will be enjoyed by the entire family.
Happy Cooking!
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Ingredients:
• 4 oz. of Prosciutto
• 3 oz. of Soppessatta
• 3 oz. of Pepperoni
• 5 oz. of Provolone
• 3 cups of all-purpose flour
• ¼ oz. of dry yeast
• TBSP of salt
• 6 oz. of lager (room temperature)
• 3 oz. of water (room temperature)
• 1.5 oz. of olive oil
• Tsp. of black pepper
• 3 oz. of grated Romano cheese - Pecorino recommended)
• 2 TBSP of cornmeal
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[@monicaskierski9697]

I can smell the aroma and taste that beautiful loaf of bread all the way here in Michigan . 😅 Thank You for sharing your recipes with us.

[@BrooklynBrothersCooking]

Our pleasure!

[@sackdance99]

Looks really good. I make something similar with italian sausage. Definitely going to try this one. Good for Super Bowl Sunday.

[@BrooklynBrothersCooking]

Yes Super Bowl Sunday! Thanks Rob!

[@Moongoddess222]

Thank you for sharing this easy recipe, looks delicious!

[@BrooklynBrothersCooking]

Our pleasure!

[@bigsistermaria5578]

Wow we haven't had prosciutto bread since living in NY. You guys are gonna get me and my hubby overweight , because how can I resist making these recipes. 😊

[@BrooklynBrothersCooking]

Hope you enjoy! Life is too short!

[@bigsistermaria5578]

@@BrooklynBrothersCooking your right 👍

[@bigsistermaria5578]

Oops spelling error. you're right😀

[@larabekerman9013]

Moving from Brooklyn to NC this has been a few of the things i really miss from BK. TY for posting the recipe. FYI i miss the brooklyn accident so your video sounds good too :)

[@BrooklynBrothersCooking]

Our for pleasure! Thank you for watching!

[@annastiskin7919]

Wow, that looks delicious 😋 ❤Absolutely 💯

[@BrooklynBrothersCooking]

Thank you 😋

[@CCWCooking]

Hello Brooklyn bro 😎 Really nice Ham bread 🥖👍👍👍👍 This is the Italian American baguette 🥖😊😊👍👍👍 Enjoy your day bro 😎

[@BrooklynBrothersCooking]

Hi French Guy-thanks! Enjoy your day as well! Looking forward to your next recipe.

[@CCWCooking]

@@BrooklynBrothersCooking thank you Brooklyn bro 😎 Next recipe could be a tiramisu Do you want to try with me ??? CCW tiramisu VS Brooklyn bro Tiramisu 😊😊😊 Could be a funny collaboration 😊😊 Are you interested ??😎

[@BrooklynBrothersCooking]

Love the idea. French Guy VS the Brooklyn Brothers

[@CCWCooking]

@@BrooklynBrothersCooking excellent 👍👍👍 Molto bene 👍 I will prepare a video for Friday the 11 February. CCW vs Brooklyn Bro Tiramisu CONTEST 😎😎😎😎 You can also publish your video around this date 😊😊 Please just inform me if you have any questions or concerns I am really excited

[@CCWCooking]

@@BrooklynBrothersCooking let’s keep in touch 👋🏻👋🏻

[@TheBottegaChannel]

For all the bachelors and bachelorettes out there, memorize this recipe. It will serve you well. Trust me when I say if you gift this to someone or use this to host an event, people will love you for it. Quick set of hot tips: • Go to your local deli and ask if they have any end cuts they are willing to sell to you for discount prices for meats and cheeses. Some cheese mongers in grocery stores like Kroger have a $5 and under bin for off cuts of wedge cheeses. This'll assist with budgets. • If you cant find prosciutto and other Italian deli meats ( or dont have a local deli), switch it up and cube up your favorite lunch meats and buy decent quality shredded cheese.

[@dougpool4730]

I love your comment. Positive and helpful to others. Thanks for sharing friend. 👍👍👍

[@campguy]

I heard or read somewhere that the coal miners wives in Pennsylvania and W. Virginia made a similar bread with pepperoni and/or salami for the men to take into the coal mines for their lunch boxes because the meat would keep a long time without refrigeration.........I don't think it had the cheese though.

[@ianprescott1420]

Can you substitute melted lard for the olive oil?

[@BrooklynBrothersCooking]

Absolutely

[@silkscreenart5515]

Hello. Scotto's Bakery on 13 Ave. near 39 Street sold Lard bread. Is this the same thing? Just asking for a friend.

[@BrooklynBrothersCooking]

Hello there! Lard bread is a little different. This bread does not have lard in it. It’s really hard to find meat lard these days.

[@silkscreenart5515]

I drove a fuel oil truck in Brooklyn, Queens for years. How I never had this bread amazes me. I live in Colorado now, but I have to come back to B'klyn just to try it. Thank you for the recipe.@@BrooklynBrothersCooking

[@Annette178]

is it 3 tsp of pecorino romano? video says 3 tsp but your written recipe says 3 ounces?

[@BrooklynBrothersCooking]

Opps! 3 tsp

[@Glamarskitchen]

This is best bread I ever made!!! Thank you from a fellow brooklynite!!❤️

[@BrooklynBrothersCooking]

You are so welcome! Glad you enjoyed it!

[@rickdaystar477]

I've been making spinach bread by rolling out the dough and laying in spinach and mozzarella & provolone cheese and rolling up. Been doing pepperoni and cheese too. Same way rolled up. I've got to try chopped and mixed with dough. Never saw it done that way.

[@PaulCollegio]

This is my favorite bread ever. Before i started making it myself i used to buy it from my grocery store on 25th avenue at 86th street. I want to pass on a fewvthings i've learned. 1. While beer is a quick way to do it, ifvyou have time, let the dough slowlyvferment in the fridge for 3 days. 2. Instead of olive oil, or in addition to it, cook down some of the salami to render out the fat and add that directly to the dough. This adds intense flavor.. Plus the cooked down meatvwill add a nice texture to the bread. Lastly, try baking the bread inside a preheated cast iron dutch oven, first half with the lid on, second half lid off. Im telling you...next level! I love you guys!!!

[@BrooklynBrothersCooking]

Just by reading your process, I can see this must be an amazing bread. We’ll need to try this. Thanks for sharing!

[@SuperJaneDay]

I first had lard bread when I lived in Brooklyn in the 80s. My friends and I would pick up a loaf after bar hopping, the perfect end to many fun evenings. 40 years later, back home in North Carolina, and I can’t stand it anymore, I need that bread at least to prove to myself it existed. I find your recipe, hit the Wegmans for the deli meats and cheese, and bake it up for Christmas Eve. Dadgum if that wasn’t amazing! Thanks fellas for helping this good ol’ girl re-live her glory days!

[@BrooklynBrothersCooking]

Our pleasure! Thanks for sharing your story!

[@miguelinaperez4426]

Thanks ❤

[@blanchegiunta4316]

I brush the top with a tablespoon of melted lard and sprinkle it with asiago or parmesan cheese Before I put it in the oven..

[@BrooklynBrothersCooking]

That sounds great

[@blanchegiunta4316]

Dolce & Clemente in Robbinsville nj..The best!..but this is a very good bread too..

[@BrooklynBrothersCooking]

👍❤️

[@techny1549]

Ny Guys! Mint

[@brantz_myers]

I live in Toronto and my friend in NYC keeps telling me to find this stuff, but can't - it's a real NY thing. I'm baking this tomorrow - thanks for the great video!

[@BrooklynBrothersCooking]

That’s great! Let us know how it turns out

[@arlinesilvernail3161]

Guys , I’am definitely making this one two Ty , Sharon love 💕 your channel guys your the real deal Ty !!! . Can I add less pepper to the bread recipe . No offense but sure seems like a lot of black pepper ? . Ty , Sharon 🙋🏻‍♀️😊😋👍👌

[@BrooklynBrothersCooking]

Hi Sharon, yes, you can go lighter on the pepper.

[@jjosh7707]

What type of Lager do you use???

[@BrooklynBrothersCooking]

It’s been a while, I believe it was fosters.

[@jjosh7707]

@Brooklyn Brothers Cooking - Papa P & Chef Dom Thanks brother!

[@DeeScrappinfromtheheart]

I just made this and it came out amazing!!! Thank you for sharing the recipe!!!

[@BrooklynBrothersCooking]

That’s great! Thanks for letting us know!

[@DeeScrappinfromtheheart]

@@BrooklynBrothersCooking How do you recommend storing it?

[@artnardone]

You sound like a FooGaizzee Brooklyn Broda, Cuzs, Fa getta boudit........

[@BrooklynBrothersCooking]

LMAO!

[@artnardone]

@@BrooklynBrothersCooking ✌

[@black8824]

this is the bread from the movie the irishman

[@evazilcaiova9940]

Super. 🥖🌭❤️. Slovakia.

[@BrooklynBrothersCooking]

Thanks Eva!

[@janicerusso3347]

Wow, delicious recipe, I just made it, outstanding! Thanks for sharing. ❤️

[@BrooklynBrothersCooking]

Awesome! Glad it turned out okay!

[@vicsovain3831]

JUST STOPPING BY & SAYING WHAT'S UP YOU GUYS ARE GREAT TO BAD ALTHOUGH A BRONX BOY IM NOW IN WESTCHESTER I WISH I HAD FRIENDS LIKE YOU GUYS GOD 🙏 BLESS BE WELL SALUTO 🍷 CIAO 🤙🇮🇹 VIC

[@BrooklynBrothersCooking]

Thanks Vic! 🇮🇹❤️

[@vicsovain3831]

@@BrooklynBrothersCooking Your welcome keep it going Ciao Vic 🍷🇮🇹🤙

[@Tommy-yo5pp]

is the lager beer

[@BrooklynBrothersCooking]

Yes, Lager

[@melgendemaisonvlog3428]

Great recipe❤️❤️❤️❤️ very tempting 😋😋😋😋 mouth watering here 👍👍👍Thanks for sharing ✅ gained🇵🇭🔔🔔

[@BrooklynBrothersCooking]

Thanks Melgen!

[@TheTopperChef]

Looks absolutely delicious! Great job!

[@BrooklynBrothersCooking]

Thanks Chef!

[@melgendemaisonvlog3428]

Have a nice day❤️🔔♥️

[@BrooklynBrothersCooking]

Thanks! You as well!

[@Prisoner-jf8vi]

I wish I was there to try it

[@Jaycarr007]

I'm baking up a storm once I get in a good kitchen! (space is needed)..😁

[@BrooklynBrothersCooking]

You and me both!

[@couldbecooking]

Your prosciutto bread...looks seriously amazing! 😋

[@BrooklynBrothersCooking]

Thank you!!!

[@francesdavis4534]

One of my absolute FAVORITES!!! Thanks Guys! 💖🇮🇹

[@BrooklynBrothersCooking]

Thanks Francis!

[@salvatrice850]

Yea boyzzzz!! I make it too, but I don't give the recipe out to nobody lol, do you know in Brooklyn they charge $9 bucks a loaf for that bread, what's the matter with you?!? 😆 just kidding but don't give away the prosciutto ball recipe, or I'm coming down there, I'm not kidding 😤

[@BrooklynBrothersCooking]

Lol! Never had a prosciutto ball.

[@salvatrice850]

@@BrooklynBrothersCooking omg, you're kidding me! Please tell me that you're kidding me? How the hell did you come out of Brooklyn not ever having a prosciutto ball?!? Not even from Pastosa?? I'm going to send you a picture of mine on Facebook later today, make sure you for it!

[@HyperactiveNeuron]

Awesome! I am no baker but damn I want to make this 🤤

[@melgendemaisonvlog3428]

Excellent chef✅👍👍🔔

[@BrooklynBrothersCooking]

Appreciate the compliment!

[@jelm8171]

Amazing!! I remember requesting this awhile back. 👍🏻🍷

[@BrooklynBrothersCooking]

I remember the request, but couldn’t remember who asked. Thanks for the request!

[@jelm8171]

@@BrooklynBrothersCooking and thank you my friend. For all that you guys do on here. Salute!!

[@gnfanatic9139]

My family also puts in sliced boiled eggs and lard, incredible bread :)

[@BrooklynBrothersCooking]

Sounds good!

[@anthonymarocco955]

Made This Today Fantastic! Thank You Both

[@BrooklynBrothersCooking]

Great to hear!

[@MrKarl0077]

Why not add the pepper, pecorino, and meat and provolone in with the dry ingredients first?

[@BrooklynBrothersCooking]

🤔

[@christeenprice5637]

Awesome recipe, thanks

[@BrooklynBrothersCooking]

Thanks Christeen!

[@arlinesilvernail3161]

Yum you knocked it out of the ball park again !! . 👍👌😋🙋🏻‍♀️ Sharon

[@BrooklynBrothersCooking]

Thanks Sharon!

[@janmiller266]

Amazing!!

[@BrooklynBrothersCooking]

Thanks!!

[@annetteherrera2813]

Thank you!

[@BrooklynBrothersCooking]

You are welcome! And thanks for watching!

[@jimmynizable]

F A B U L O U S

[@markfolino6976]

Great bread recipe we can't wait to try it ! Enjoy your show immensely, boys!

[@BrooklynBrothersCooking]

Thanks Mark! Appreciate the feedback!

[@xbob]

Thank you guys! It's in the oven right now. Yeah, that wait after it comes out....oh, man!

[@BrooklynBrothersCooking]

Hi Bob! Let us know how it turned out.

[@PHEE_5]

I just made your pizza dough! I got the 00 flour! Turned out perfect and my husband said it was the best pizza! Thank you!

[@BrooklynBrothersCooking]

We are very happy to hear that. Thanks for letting us know!

[@riccardodepaoli8871]

What is weight of each dough?

[@BrooklynBrothersCooking]

The Dough ball is 16 ounces, so 8 ounces per loaf.

[@riccardodepaoli8871]

Was the oven convection or straight bake at 450?

[@tomassoyweyvon4902]

Si!

[@michelinemargolies8908]

Love this recipe…

[@BrooklynBrothersCooking]

Thanks Micheline!

[@lucillewilliams367]

what kind of knife are you using?? name of knife Please!!!

[@BrooklynBrothersCooking]

Hi Lucille - They are Wanbasia Knives. Here's the Amazon link: amzn.to/34mYjHF

[@lucillewilliams367]

@@BrooklynBrothersCooking Thank you, I ordered a set, do they ever need sharpening??

[@BrooklynBrothersCooking]

@@lucillewilliams367 yes

[@lucillewilliams367]

@@BrooklynBrothersCooking Was hoping they didn't need sharpening.....Oh Well!!!

[@BrooklynBrothersCooking]

My Wife bought them for me. She said they don’t need sharpening. What do I know 🧐

[@lauraterrebonne7172]

Did I miss the addition of Lard? How much lard do I add?

[@BrooklynBrothersCooking]

There was no lard in this recipe 😊

[@cmaur811]

Did you mean 1/4 tsp of yeast or 1/4 ounce as you said?

[@BrooklynBrothersCooking]

1/4 once

[@noragreene5811]

It looks great!!! Thank you.

[@BrooklynBrothersCooking]

Thanks Nora!

[@noragreene5811]

I made it and it was delicious 🙏🥰

[@oliviazarnack2396]

We need the recipe. Where can we get the exact recipe?

[@BrooklynBrothersCooking]

As the video is plays, you will see the ingredients and process.

[@emilymcdonald7304]

What is lagar

[@BrooklynBrothersCooking]

Lager beer

[@joshww2339]

Amazing! The good pizza spots always have these and the pinwheel ! 🙌

[@BrooklynBrothersCooking]

Yes, they’re really good!