Cronut - Taste of New-York - Bruno Albouze

[@thatdudecancook]

When cronuts and Bruno Albouze meet FIREWORKS 💥🎇 happen!! Dude this is the best cronut I have EVER seen 🤤😋

[@gregl9175]

Better than the real Cronut?

[@norkischirinos3495]

Bruno me fascina todo los postre que haces pero no entiendo tu idioma por favor traducción en español gracias los ingredientes en español gracias

[@dorianwilliams5924]

@@norkischirinos3495 (to±2(234+4847477373++3+3+11*#$##1772762872722+-;!;!2+2+8Lllepekdjdkfkkr

[@sheilaa7224]

If you can wait 3 days before you fry or bake them. It will make all the difference. I love that I can use egg whites that I’ve saved up in the freezer. As for baking them what I do is after chilling the cut/shaped dough I would dust all the cronuts with powdered sugar then I bake them for 25-30 min at 375 then I filled it with a cream cheese passion fruit or strawberry filling. The greatest compliment I got was where did you buy this cronut. 🥰 it totally made my day.

[@huangkate8714]

I watch it over and over again when chef said “that’s what makes us uNIque”. It makes me smile.

[@misfit749]

Bruno cheers me up all the time with his satisfied expressions in the end😍

[@dacrammers2594]

He reminds me of the Baywatch dude. He's the David Hasselhoff of the culinary world. Kitchenwatch .... I'm gonna go back to the pantry...

[@yougotcake9541]

Da Crammers 😂

[@dansgsds]

Sounds a little bit like Wolfgang puck

[@maxpatana9906]

😂😂😂😂

[@PikaEast]

Vids like this always make me thankful there are people with the patience to be chefs.

[@noaheverett7347]

Have you thought about producing a cookbook? I’m sure many people would buy it!

[@fathiehkhatib2610]

Noah Everett totally

[@sargondp69]

If Bruno published a cook book, it will weigh 35 lbs and be oven safe. It will be bound in smoked sausage. The pages will be made from tight springy dough that will slap you in the face when you open it. And it will smell of cooked apple pie and fresh cream. It also will produce an endless amount of raisins each time you read it.

[@noaheverett7347]

Darmok lmaooo 😂😂😂😂

[@tatyanaz5622]

Absolutely!

[@dirtysanchez941]

No, Bruno actually has serious talent. Hasslehoff is sort of a character. A likeable person, but...

[@MdMichiko]

Bruno... Your recipes are always perfect! I've already tried a few and they were always a success. You're the best!

[@lauriproductionsincorporat8658]

LOOK FOR OUR NEW ' LPI & BRUNO" COOKBOOK!!

[@bayer54]

I finally went to Dominique’s bakery a few years ago and tasted his cronut ! Truly amazing ! I’ll attempt making this when the weather is colder ! 😘

[@wisdon]

I will make them together with my 10yo daughter. She is a petite chef pâtissier and asked me many time to make something with puff pastry from scratch. Is the perfect recipe: something different and familiar at the same time. Thank you very much chef Bruno

[@DiamondNoor95]

Bruno is my favorite chef on the internet. I love this video and I’ve watched it many times, it never gets old 😂

[@bylyn9846]

Two-Words! Mouth-Watering! In a Word! Superb!

[@retroelectrical]

Thank God someone else in the world uses Grapeseed oil. It's so light and fluffy :)

[@syviur]

Spreading butter on the dough and refrigerating before folding it...first time I've heard that and never though myself...such a genius, like that everything is much easier

[@anneyoung9]

Made my first cronuts using this recipe and it was soooo deliicoussss!!! Instead of lemon glaze with custard filling, i just made some Powdered Sugar Glaze and did not put any filling onto the cronuts and it was soo gooooddd! The texture was very flaky and crunchy and the taste was amazing! It is actually very easy to make but very time consuming! I would definitely make more cronuts in the future! It is definitely the best kind of donut I have ever tasted!

[@mesf430]

Did you use 18g yeast as said in the recipe? Isn't it too much?

[@anneyoung9]

meshal 10 i did everything as instructed in the recipe and came out perfect!

[@mesf430]

@@anneyoung9 thanks , hopefully mine comes out good too!!!

[@laurensiajunita9054]

Can u email me this cronut recipe?

[@littleblizzard7591]

I will start making these next Friday morning so we can enjoy fresh Real Deal cronuts for Saturday’s breakfast!

[@matababderrahman8684]

Ça à l'air d'être très bon, chaque fois que je me dis que je dois perdre quelque kilos je me trouve en face d'une recette de rêve.

[@treemarie3080]

I LOVE THIS CHANNEL SO MUCH!! BRUNO!! You're simply amazing! Thank you for sharing your wonderful recipes! 😍👏👏

[@DeeMonaVanilla]

Made this yesterday for my baking club. People were AMAZED !!!! I got so many Thank yous from satisfied friends lol i thought they were going to hate them because they looked nowhere as good as bruno’s but of course nobody noticed since no one sAw bruno’s Video haha. Mine really weren’t as puffy as bruno’s so make sure you wait until they puff up.i live in a cold place so they didn’t rise much and I couldn’t wait any longer else I was going to be late for work ! Thanks Bruno for this amazing recipe :)

[@Fbm0912]

I love how you make it easier to follow. Love it! ❤️❤️❤️

[@HenJack-vl5cb]

He is hilarious-adorable sense of humor!!Saludos!!

[@mobydoby5899]

Cronut!!!! Where have you been??? I have been waiting for years and years for a trustworthy recipe. I should make this right away! Thanks Bruno! 👏😭😍

[@Ahmeddodo12319]

Can you tell.me ingredients in grams

[@ljc3484]

I love how you love your own cooking...it IS fun to realize you have a great result.

[@niamhoconnor8986]

"It looks like pineapple rings! Hahaha! NOT FUNNY." 😂

[@straightwhitemale3388]

I love the “crispy bite” sounds. Great vid again 👍

[@graceandmarvellouswonders6249]

The crunch at the end was well worth waiting for

[@jasmeetkaurmasson849]

omg i love that crunch😍

[@LoveDoctorNL]

We‘re all just waiting for Bruno to take that first bite out of any creation he makes, OH EM GEE!

[@fabienlamour3644]

Vous nous rendez la tâche facile. Merci et félicitations vous avez un talent d'enseignant remarquable !👏👏👏👏👏

[@92hikhik]

I don’t think that I can do this recipe but I love you and your videos ❤️❤️ Love from Morocco 💕

[@lauriproductionsincorporat8658]

YOU CAN NOT DO 'RAVEN NUT'? BUT TRY! LPI & BRUNO

[@safaem359]

Hi from Morocco too

[@andressuarez1]

Well, this recipe is ART. Thanks for sharing it.

[@amelies8014]

I heard you said "cabrón" BRUNO JAJAJAJAJAJA

[@sovietpatriot8947]

Amelíe S yo tambien jaja

[@aldoavila9459]

U know people speak Spanish when they use j instead of h in their hahas

[@garnetBUNNIES]

@@aldoavila9459 yea lol 😂

[@willgreen6289]

This is literally, like, the most insanely brilliant recipe ever invented. Honestly, Dominique Ansel is our generations escoffier or boulanger

[@GhostCharacter]

Thank you for using active dry yeast! It's so hard for me to find fresh yeast where I live and most advanced non-sourdough bread recipes call for it.

[@susanmarino8026]

Oh my, they look soooo good. Thank you for the recipe.

[@ZeroTwoDarlingXO]

Man wait til Dominique Ansel tries your cronut. He’ll be in heaven!! 😍❤️👌🏼

[@alum798]

Great technique about the softened butter for the folding ! Never heard about this technique

[@saifulhuda460]

Amazing tutorial and result. I was done with this recipe , absolutely I can say that's first class !!! thanks Chef ..

[@veyyazel5042]

So you have tried it? Is it really good?

[@saifulhuda460]

@@veyyazel5042 I just can say that’s amazing 🤩

[@mmeblaerlin5933]

2:31 is absolute GOLD.

[@negarjay511]

You are amazing And Cronuts look phenomenal!!!Thank you for sharing your all wonderful recipes with us 👏👏👏👏👏👍👍👍👍👍🙏🙏🙏

[@larsen1784]

Thanks for all the great videos Bruno!

[@FEMI9INEOracle]

I gotta try my hand at this recipe! Thank you for sharing! 💛

[@Ahmeddodo12319]

Can you tell.me ingredients in grams plz😋😊

[@aileenf_124]

Cronut is my favorite. I so love it. Thanks for sharing this Bruno. 😊👍💚

[@mariefbudiman2626]

OMG you drive me crazy...so yummmmmmmy and crunchy...I really like the way to make it!! bravo

[@MajinXarris]

Actually spreading butter on dough is a Greek/Byzantine technique that is still used to make a Greek delicacy called bougatsa. It's not French or American at all. And it's been used for centuries

[@Chicky0708]

Dunkin Donuts should be sued for making people think they came up with this idea. Thats where i first heard of it. I never tried it but I heard it wasn't good. This Cronut looks way better. I can't wait to have one like this from a 10 star chef like Bruno.

[@mrs.gsdelight3056]

Wow!!! Amazing.. You can easily persuade your audience... Seems so easy to make it... You're such an eloquent teacher... Thank u for the recipe... This is a must try! Thank u. God bless you 😇😇😇

[@miasounirvana385]

OMG these Cronuts are game changer ♥♥ Bruno is the real deal when it comes to KZbin food channels ♥ Best of the best thank you for your wonderful innovative recipes and yeees you're unique Bruno

[@lauriproductionsincorporat8658]

YESS WE ARE, THANK YOU SO MUCH, LPI & BRUNO!

[@sam.winchester.369]

This recipe has a lot of things to do but the result is divine

[@lowhuiphing]

Love you master shifu!! Thank you for the technique

[@albad.1983]

Me encanta su forma de trabajar es increíble!

[@aimankahani6217]

I have never seen an amazing chef like u in the history of desert 🥰 hats off sir

[@homeschoolgirl3899]

through the years you're my favorite as always. thank you, chef!!!!!

[@berylrosenberg704]

Wow! That's a labor of love and incredible end product!

[@bchannel6238]

I love your blue eyes, your voice and love your cooking.

[@aribella6913]

I must make these soon! Thank you Bruno.

[@danielsebag1759]

I love the sound at the end biting on it

[@olgarakoto5728]

😍super, merci Bruno !

[@Kikidevo1966]

OMG Bruno I haven’t even started the vid and I’m drooling! You are my “dream chef and friend” combo! Cannot wait to make these. Thx for sharing your never ending talent and ingenuity! 😋

[@alienmozart9902]

I didn't think I could be surprised by donuts anymore... I've eaten donuts all over the world. Went to Donut Academy, grew morbidly obese, and by 35 they said I wouldn't live to see 40. Lost 300 pounds and I'm 43 years old. I now eat two different donuts a day-- one created by me, and the other created by someone else. SOmeone different each day. My donut knowledge has surpassed all others. When I was obese I had a twirly mustache and wore a big chef hat. I was at my best then. But now, I am a skinny donut chef; robbed of my beautiful bulbous belly. The failings of modern medicine in keeping a large man healthy, I suppose. I consumed 35+ donuts a day back then, and it was the definition of heaven. Now I must await a timely demise before my true dreams can be realized in some heavenly world of donut clouds and frosting lakes. hahaha nope all false. But the first part is true: that donut is a surprise!

[@7nfiniti]

Underrated comment

[@alienmozart9902]

@@7nfiniti hahaha I forgot all about this. It takes a lot of unexpected turns...

[@fariasanem8512]

@@alienmozart9902 Hi.I also make donuts at home but It's not that good like shop.Do u have any secret or best recipe?

[@sergeg100]

hello Bruno, Vous etes un Super Chef, merci pour vos fantastiques recettes,

[@ALBERTABERTASENNAH]

The man can cook! 😋 go ahead Mr. Bruno 👍

[@anne-christinemarcou4481]

..WE HAVE LOST OUR WORDS JUST OBSERVING!!!! GREAT JOB & THANK YOU FOR SHARING!!

[@jbot91]

Best chef on KZbin.

[@jbot91]

Hahaha...not funny

[@bbezamat]

It looks like pineapple rings! I suggest Raymond blanc videos; mostly savory but addictive videos

[@2K0M7J]

I just love your videos.... they are so beautifully made and fun to watch! Thank you for the work put in! Your videos make my day! :)

[@elfiepapini4470]

You are the master. Love watching you create delectables, wish you were my neighbor😋😋

[@seb9484]

C'est vrai qu'on est uniques...bravo pour ce que tu fais et ta passion

[@heenakhan7298]

Bruno's all recipes are mouth watering 👍👍💕💕thnks sir for sharing..

[@vanessaoaker3880]

Oh my ...looks soooooooooooo delicious and worthwhile the effort ...yummy ...thank you Bruno

[@igorpiric6221]

Also Austrians and Germans have something similar. They call it KOENIGSPASTETE. It can have sour or sweet filling.

[@sereypheap8093]

Wow what a creative and genius video! I’m so proud of you Bruno love your work and seen your journey from the beginning. This looks absolutely delicious!!

[@sliceofcouture]

Great recipe and technique and you’re funny too!! Brilliant job 👏🏼👏🏼

[@frankbiz]

Wow, this is something I must make. Bruno, you’re amazing, I can’t wait to make this. 👍🏻

[@sonnyr.3842]

Makes sense putting a softened butter so that you can incorporate it very well.

[@believeinyou5217]

Vous êtes le meilleur ... Drôle, beau et très talentueux ... Big huge from Morocco

[@Hankvdb]

This man is making food sexy again. Love the way he speaks about food.

[@kalhedayeva7460]

J' adore chef!!! Tres top!

[@mariajoannou9936]

Oh my! They look delicious

[@empirex334]

The butter. Dear god the butter. 😍

[@edvan9256]

2:34 Tranquilo Cabrón! LMAO

[@khaledaj3460]

Bruno: Love ur work! Pieces of art. R u a coffee lover? Would it be possible to make episodes about coffee? Many people adores coffee and would love to learn few touches and secrets from u. Best wishes KA

[@mattsinvegas]

Made these today- fantastic!

[@andrewmcc6935]

This is the video I discovered you on. Best KZbin channel out there ❤️❤️❤️

[@LilyoftheValeyrising]

You could probably cook the cronut centers as well. Toss in powdered sugar or the lemon glaze.

[@tubamansmom7012]

OMG that looks (and sounds!) soooo delicious!

[@tpham962]

Merci beaucoup pour cette merveilleuse recette! I can't wait to try it out.

[@panagioulaperou9378]

thanks for the nice recipe 😍

[@katerynasogolova8250]

The best MASTER, the best cooking show 💎💎💎👏👏👏 Thank you very much, Master!

[@nicolesantos1689]

Acabo de encontrar tu canal y omg! Todo lo q haces es arteee! Saludos desde Ecuador

[@lauriproductionsincorporat8658]

GRACIOUS MI AMIGA! LPI & BRUNO!

[@limaman7262]

Bruno deserves more views and likes!

[@mahsasarrami3173]

where can i find the recipe، i mean the amount of each ingridients

[@bharathiraja_sb]

You're the best chef I liked ever 👍👌

[@linhle777]

wow that looks so good bravo! I used to own a donut shop and watching you is soothing.

[@Bettykayigirwa]

J'aime bien ton humour Chef Bruno 👌😍

[@raoulmvugusi1]

I would love to try this one but I can't find the full recipe on the new site. If anyone has, can please share it?

[@ellenordeboer3832]

it is still on the old site www.brunoskitchen.net/blog/post/cronut

[@NEUTR0NDANCE]

I too prefer using the soft spread technique for laminating dough with butter! I use it whenever I prepare puff pastry.

[@emilybh6255]

I guess the Indians have been using it a long time.

[@susannenielsen6086]

That cronut is beautiful !

[@susanmessenger9052]

Grazie Bruno !

[@abdul-rahimahmed3504]

I like the taste at the end

[@mounamohamed2169]

C'est délicieux merci chef

[@jenettguerrero9120]

Greetings from Houston Tx. I can't wait to make this recipe. . Thank you Bruno for sharing 👍👍