Fabulous Vanilla Yule Log - Bruno Albouze

This all out vanilla composition offers an incredible combination of texture and flavors. Check this out: Vanilla sablé Breton, vanilla almond praliné spread, vanilla dulce de leche, soft vanilla biscuit, and white chocolate vanilla mousse..
To get the full recipe go to brunoalbouze.com
Recipes / Shop / Gallery / Events / Blog @ brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze

[@Elkycreates]

I tasted the cake with my brain and it’s heavenly.

[@MrSinister718]

I think this can be made without making anything yourself.

[@robertsontirado4478]

This masterpiece looks so expensive and must be an explosion of flavor. I’m a master carpenter and I create things that are one of a kind, I know the feeling. Good job Bruno.

[@nikoskom]

Bruno : This is out of this world me : i believe you man i believe you!

[@gustavobuquera]

I'd be happy making and eating just one of the ingredients heheh.

[@Maimitti]

J'aime les soupirs de contentement ou de joie ! - super la "nougatine" maison - "soyons fous" les petits Lapins !

[@robertobeltran6116]

You always make Recipes out of this WORLD MASTER CHEF BRUNO YOU'RE my Favorite Chef thanks for sharing your outstanding techniques and recipes with all of us

[@olivierdesenclos7298]

Cela paraît tellement simple quand vous le faite Bruno. Rares sont les chaînes youtube avec un tel niveau de perfection. Bravo Chef

[@deltatriangle628]

this guy needs more sub.

[@edwinakemp8554]

OMG! I am so happy to be subbed to this channel at Christmas time. So many wonderful creations from Chef Bruno. Thank you so much for making such exquisite festive food!

[@SayedaShumonaBegum]

Yummy dessert, Thanks for Sharing.

[@GalleryOfSuiside666]

Again you amazed me with your sweet creations! You are insparation for me! Your motto become my motivation. Thank you for sharing this unbelievably good cake! It is fabulous like you!

[@roberttatar1793]

Medium firm pigs, I love your accent Bruno! You’re the greatest chef on KZbin

[@TommiGirl]

Love this vanilla buche de noel. This year I intend to make one (my first), so I am so glad you made this right now. Bravo Bruno!!! 👏🏾👏🏾 Thank you! 🥰

[@TommiGirl]

I made the vanilla ganache monte/mousse and it turned out very well. Bruno 🙌🏾!!!

[@sarakott7870]

Merry Christmas Chef Bruno Albouze 🎄🎁🎅

[@tanyatoki7967]

🤗👍Resistance is futile. Wonderful.

[@JadeStrawberry]

This looks like a vanilla dream. I wished I'd known about this as some of the ingredients are very expensive and difficult to get at the moment. But, looks too good not to make.

[@exchef7555]

this one looks absolutely amazing! Kudos man!

[@infringinator]

This is like opera cake but phantom of the opera. Man that thumbnail looked so good I didn't mind skipping 2 ads

[@diagramglobal]

Bravo 👏 Chef 👨‍🍳 Bravo 👏

[@fatmazohraouali9175]

Je vous adore, vous êtes un grand chef

[@nancyalfaro5074]

Looks amazing like everything else you make. Thanks!

[@erisbelly9560]

Srly I’m drooling, your recipes always look so yummy!!!

[@AussieAngeS]

My goodness that looks delicious and so original 😍

[@banjara2707]

Fabulous chef your great and hard work teach thousands of people including me bless you all the time keep it up

[@yurma7925]

Chef Bruno back at it again being a sexy beast

[@chinmayeejyoti1331]

I want this as a gift 😍

[@Everythingfreshandsassy]

Oh Bruno! You are such a food tease!

[@midoutlili5235]

سلام عليكم .شكرا على الاشياء الرائعة التي تقدمها.

[@Som-O-m7t]

Bruno you are the best!!!!👍👍👍👍👍

[@henrysebastien1982]

Amazing job Bruno. Can I find the mold on amazon ? Est ce que je peux trouver le meme moule sur amazon ? Merci pour toutes tes recettes

[@BrunoAlbouze]

Thank u! 🤩 Go to my Shop page 😉 brunoalbouze.com

[@suzita4019]

Outstanding, delicious

[@natesmultishop1814]

Wow. Just wow!

[@axlpam]

this guy is a magician....but sadly I cannot keep up with so many preparations..

[@doom4089]

Nice dessert for Christmas😃

[@hannahelizabeththomas9267]

Merry Christmas

[@ShakeSujiko]

Holiday drinking game: take a shot every time Bruno says "vanilla"

[@solidsteak02]

*wakes up on january the 4th *

[@blogginsriverbymnl48isabop86]

Bruno, as always, is the freakin man!

[@danielsebag1759]

Yummy 🤤

[@dmdsplanet]

Bruno c'est toujours inspirant de regarder tes vidéos !

[@nadastjepanovic2797]

Fantastisch..

[@rahulr7083]

I'm from 🇮🇳 please make red velvet cake with out colure

[@HeyBoz-04]

Bruno, thanks for taking one for the team. It is clear by your expression how much you absolutely hate everything you taste. 😆 Seriously, though, what can we do in place of the nuts? My poor wife is allergic to all nuts, but I would really love to make one of your lovely recipes that she will enjoy and doesn't require a trip to the emergency room.

[@Lot-4656]

Hi Bruno,master of pastry.

[@markreeves1856]

Looks awesome

[@couckeanthony8325]

Bonjour Bruno J'avais prévu de faire cette bûche mais combien faut-il combien de gousses de vanille ? J'ai été voir sur ton site internet et je n'ai pas bien compris. Les proportions indiquées sont pour une bûche ou la bûche + le gâteau ? :) Amitiés de la France :P

[@solidsteak02]

Dulce de leche is "confiture de lait " in france =)

[@bhaskaryn7207]

Sir can you show as how to make sour dough baguette recipe please. I am your fan from India

[@soltanamahdia132]

Magnifique

[@ayanarcissus]

Can you use the translation please?

[@andreaesteves4102]

Incrível!!!!👏👏👏👏👏👏

[@vidzvinz]

Amazing

[@marilynka13]

Yummy...after this dessert hm 3x times more workouts😂😂😂 because I wont have just one piece 🤣

[@benaicheamina2483]

😋😋😋😋😋

[@ET-mh6i]

Très délicieux

[@philiegolf48]

beauty 🙌🏼🙌🏼🙌🏼

[@andrewho4155]

The unopened can of condensed milk boiling for 2 hours will not explode???

[@BrunoAlbouze]

Hey, you are not dealing with IED here

[@andrewho4155]

@@BrunoAlbouze Ha3..... love your channel monsieur!!

[@tomf3150]

A recipe with crème de marrons ?

[@catherinenguyen5612]

When will you open your bakery in San Diego? Because I don’t want to make this to try it!!!

[@donlopeaguirre112]

Honestly, this should not exist.

[@nanacuisine2806]

🇲🇦🙋🏻👍👍👍👍👍👍merci chef Delicieux😋👍👍👍

[@samar9056]

💕💕💕

[@giuseppepapagni1916]

Salut chef! Vous me renderiez heureux si vous imitez quelque dessert de Monsieur Amaury Guichon:) pensez à ça, je vous le sugere;)

[@mimid.2054]

😘

[@frankrypa8208]

Cook book?

[@FarhiRosleysembunyi]

Sir, you can adopt me anytime! 🙈

[@cristengarroussi5030]

You are so wonderful I am in love with you.

[@tinabina8371]

Oh mama mia!

[@memelak]

🤶🎅😊😘

[@beytawfiq6359]

Nice video

[@Heall620]

😋😋😍😍

[@soumiamoutakhaouil66]

👍👍👍👍😘

[@DkChef2223]

Bravo chef 👻👻

[@cakebakebyshumishummiurwakhan]

Please mention measurements ingredients

[@BrunoAlbouze]

All is here.. as always @ brunoalbouze.com 🌞

[@cakebakebyshumishummiurwakhan]

@@BrunoAlbouze thankyou 💐

[@justinemeriaux8337]

Bûche de Nowel

[@justinemeriaux8337]

Hahaha love you and your cooking channel Bruno!

[@pauline6106]

Soyons fous! :p

[@ΛυδίαΜινιονετ]

⭐!!!!!.

[@SdotU]

Hahahaha...one dislike already? In less than 50 seconds? 🤣🤣🤣🤣

[@LBrobie]

that just proves they're bots.

[@yurma7925]

Bruno will you be my papa so that I can eat all your food without having to make it

[@swintsdeco6109]

I was just planning to make cake for my channel too

[@linovergara8369]

Recipe please..

[@BrunoAlbouze]

Here: brunoalbouze.com 🌝

[@leylalo4927]

how can i buy this recipe? there is 2.99 dollar . Can you send this recipe per email after I have bought? i am from germany

[@BrunoAlbouze]

You purchase it by just clicking on it.

[@janekwarmuz3455]

Kids? Next year I'm graduating culinary school and I'm here for inspiration. For god's sake 😂😂

[@kisfaszunber]

premium recipes... I'm disappointed in you dude

[@almaztilaun496]

No one like you

[@vapegod3659]

The editing and music was really on point this time!

[@sunnydhillon585]

this time

[@roccobierman4985]

It could not have been THAT good if he didn't drop the fork after eating a bite... =)

[@LBrobie]

lol!

[@MobbisKitchen]

wow, what an amazing and delicious recipe. I am your big fan sir! Love your Vanilla Yule Log. looks absolutely stunning!

[@mcc]

@Jurota Arashiyama The log is shown in the first few seconds! Calm down YT police

[@MobbisKitchen]

@@mcc Ha ha ha, I was about to say the same thing. thank you! I am still watching this amazing video!

[@sshams9709]

I need a French man in my life. STAT.

[@arthurlambert204]

Hi there beauty 😘

[@solidsteak02]

You just won a trip to France ;)

[@arthurlambert204]

@@solidsteak02 in Bretagne to be exact, I'm in apprenticeship to become a pastry chef U can follow my creations on my ig : arthurlmbt5 ;)

[@solidsteak02]

@@arthurlambert204 Je suis jurassien =)

[@pawelflorczak2378]

Super happy for you reaching 1 million. It seems that the channel gained traction recently. Very few deserve it more than you do in terms if quality of content and work consistency.

[@auChevalierRed]

That's true.

[@ESTHERWACHSSTOCK]

❤❤❤🎉❤❤❤ BRUNO VOUS ETES AWESOMELY G E N I A L !!! MERCI POUR TOUTES VOS MERVEILLES!!!

[@merdetoast4285]

His voice is straight up lewd. Ooolalaaa...

[@somayyam3380]

kzbin.info/www/bejne/sF6rmnl7r7WMhNk

[@consciousartlife]

Everything about this man is lewd, in a completely wholesome way...

[@merdetoast4285]

@@consciousartlife I couldn't agree much more

[@emilklink9440]

The condensed Milk should be covered by water at All time. Otherwise the can might pop, or so i hear

[@ANSELAbitsxb]

It tastes much better if you make it from scratch

[@rayanerayane4815]

tooooooop chef روعة ماشاء الله 😍😚😘😙

[@emiliamartucci8291]

Bruno, please please please tell us where to obtain the mold. I have looked at Pavoni and other suppliers and cannot find it. Thanks for helping. .

[@bimsdawns]

I am definitely going to give this recipe a try for a birthday cake this year! Looks fantastic! Wish me good luck 😆😆

[@blankiki]

He’s my chef , the best...and I would like to try this recipe, but it looks difficult and I know I will be failing at, I’m better watch and get hungry and feed my eyes! 😫 I’m one of your petit Lapin lol

[@MichaelKaykov]

Best cooking channel ever?

[@fohamomar4681]

My best and favorite chef bruno albouze ♥️♥️♥️

[@lowe_sa2976]

Want to learn from you, Bruno! A real wizard in the kitchen you are!

[@beckygrimshaw2145]

Where do you buy vanilla beans?

[@mmtc311]

Medium firm pigs...😂🤣😂