Bryan Needs to Wear Goggles to Grill an 80z Tomahawk!

Bryan takes on a Wagyu Tomahawk the size of his face in today's video. Will it be a success?
Only one way to find out.

[@ResinAlchemist2024]

This is the most High Steaks episode yet. Because they actually had to brainstorm 🧠 on how to cook this bad boy without harming the 🥩 steak in it raw form.😅

[@itsbryito]

definitely had to think about it.

[@NHBRavics]

That steak looks like one that I'd need to nap for 8 hours after eating it looks sooooo good! It probably came with a label that said "Do not operate heavy machinery after consumption" lol

[@anthonyornelas6915]

They should implement backyard games such as cornhole, jenga, ladder toss, or horseshoe so while the steak is cooking that can play the game and the winner gets to taste it first or something. I think that would he cool

[@Madd_ie]

"It's still the same amount of steak." "Noooo, now it's more." Me 😄

[@JUICEY.J]

Jeez I haven't realized how long ago Matt and Amanda, crazy crew, and team edge have been around... I've really been here since almost the beginning 🔥🔥🔥

[@luvanime4life]

I can't get enough of this channel. The learning, techniques, conversations, brotherly love, it's warm and comforting....like the steaks Bryan cooks. I feel the love, fun, and care from the screen. Can't wait til the next episode. P.S. Tequila, Vodka, or Cheese tasting next 😊

[@arvid.6473]

I started watching Hi 5 when I was still 13 now I'm 20 and still loving Matt and Bryan. All love guys keep doing what you're doing. Love from Philippines.

[@stephenlee1108]

I know they were trying something with the whole podcast type beat while grilling steaks but I honestly just prefer this more casual interaction talking about the steak, wines and general banter.

[@KaeBae_]

This channel is like Team Edge/old Hi5 Studios' "After Dark Edition." It still has the PG-13 humor but with a little spice on top. I'm loving the more mature content.

[@BushTheSir]

Would love to see how they’d tackle dry aged steak!

[@itsbryito]

great idea!

[@gabec3993]

I love this podcast style cooking and eating channel.

[@itsbryito]

me too!!!!!!

[@diegosimao5761]

Love the interaction between the crew, Matt and Bryan, but I was thinking maybe you guys could expand the people involved and give them a microphone, in order to listen better to the conversations and to fill better the moments where you wait for the steak to cook. Don't get me wrong, love the rough look this channel has, but I feel like with some QoL improvements it can still remain "rough" looking and be a higher quality product. Sorry for my English, not my first language

[@mxzed__]

I love these videos, every single one of them makes me hungry for steak like holy, just mail me some cooked meats.

[@mrcoffeeaddict]

Yes, people have spit cups for wine. It's mainly to prevent getting drunk during tastings.

[@user-in6yh3ek3b]

Next time you should cook a tomahawk steak on high and fast so it gets a good char, right after wrap it up and stick it back in the cooker on low wrap it with aluminum foil with some butter maybe some beer and whatever else you can think of. Other than that great job on the videos loving all the content throughout all the channels

[@ResinAlchemist2024]

Affter all the hard work to grow, work hard, and elevate yourself and your family. This is when adulting is fun.

[@jordanlane7543]

It’s so cool to see you guys talk about Napa wine. Even if you don’t know what you’re talking about, as someone who’s born/raised in Napa, I thoroughly enjoyed it 😂

[@Muhammadaain]

We need more Sarah and jeoy, and together in one video

[@michaelamonahan4131]

This episode has me laughing over and over. Love these guys.

[@taterbomb1517]

Hi steaks. Welcome to High Steaks

[@N..O..]

I love how threatening "Hi steaks welcome to high steaks" sounds to my peanut brain

[@stedmandrinkwater6354]

Heck ya! I love these videos were they cook steaks and just talk anout whatever.

[@SparkyMons]

Could be ever get a fun little episode of it being Bailey and Sam hosting the episode and if need be to add a lil spice, Bryan dress as chef and Matthias as a waiter

[@exploringnature6319]

That is so easy to cook. Bryan, put the meat flat down with a little bit of water in a pot than, leave it for 25 minutes cooking,then remove it and put in the grill, but before you do that, the water you were cooking the meat used it with any spices you wanted,but make the sauce creamy almost solid. Then pour on the meat and then put it in the grill for 30 minutes.

[@bentyoutube2612]

This Channel makes me sooooo hungry especially because Bryan is so good at making the food

[@BIGBLUE2002]

I agree. Favorite channel!!! Favorite people, and favorite food 🥩.

[@ResinAlchemist2024]

Sam is pouring wine like a sommelier.😊

[@BlakeS26]

I need an new video every other day these guys are just so funny and these videos are amazing.

[@1Grumpymonk]

Great vibes on this channel. Vlog/podcast bbq hangout 👌

[@KenmyeahFTW]

Matt maybe consider having a matts charcoot segment. each episode you bring a suprise cheese or snack

[@karigenbenavides5466]

Bailey when the grease spilled on her sweater was the cutest thing expression ever.

[@AaronCrann]

Your steaks look amazing my dude! Enjoy them! Peace bro!

[@haydenluck3501]

Great vid

[@Steven-bk8lm]

You know I agree I have watched all your channels and I really do favor on this one😊

[@marcossrojas2085]

Love that Sam is still around 😊

[@tonysantana9153]

The most primal I've seen Matt it's like him and Bryan swapped places

[@mysticeye4525]

Favourite episode so far. I like the comparison videos, but ones like this where the steak is somewhat unusual (In this instant, it's particularly big) and they need to discuss how to cook it and eat it. Then the different drinks being discussed while the steak is prepared makes for some nice filler.

[@greatwizqrd421]

Why are the four of Matt, Bryan, Sam, and Bailey like my favorite people on this platform

[@berryafisivalu252]

I love this so much

[@zivag2675]

Absolutely loves this. ❤️ ❤❤❤

[@KittyEh25]

I'm not sure, but I think it was your lawn dart video that you guys explained the team edge name, meaning you were a team living on the edge.

[@kristenlayton3737]

I like the longer episodes!

[@seant.186]

I feel involved in this video for some reason

[@b_mancfry2216]

Head on up to Napa valley for some legit wines Especially Hayfork

[@reggiewood5164]

Sous vide at between 129°F to 135°F for like 12 hours(usually one hour per inch thickness of stake, but with it being bone in and how huge that is id rather go for longer to be safe), then hard sear hot and fast.(or the guga special,use a flame thrower to sear it) That would be the only way to keep it medium/medium rare with that thick of a stake.

[@exploringnature6319]

@High steaks. I love this channel. Is not boring.

[@matthewbordelon7567]

This is by far the biggest and most delicious they ever had on the channel. However, I have just a little bit of constructive criticism. You guys did an absolute great job with the steak, don't get me wrong. But, next time cook the meat to medium instead of medium rare. And in order to ensure that it's medium in all part, take a meat thermometer and measure the temperature to 130 to 135 in all areas of the steak. Try it out this way with whatever seasoning you want and sauces you want to Marinate the steak in. I promise cooking the steak to medium instead of medium rare will be a life changer. Keep of the good work Brian and Matthias. LONG LIVE HIGH STEAKS!

[@austink5172]

This channel always makes me hungry bro😭😭

[@JUICEY.J]

I wish I had a list of all the seasonings ever used on all the steaks

[@dwlr007]

That they used in all their videos presumably? They've used pre-blended spice groups in the past it's much cheaper and you can tailor to your specific taste if you mix it yourself. Their seasoning blends are a mix of (in no particular order): Salt Oregano Garlic Onion Powder Ground Red Chili flakes (That means it's a general blend of chili peppers, but it's primarily cayenne pepper) Bell Pepper (The seasoning they use is specifically red bell pepper which is fruitier and sweeter than the other colors) Black Pepper If you want it pre-blended they use Chicago Style Steak seasoning, but IMO you can make a more interesting blend yourself. Instead of Ground Red Chili flakes try a mixture of Calabrian Chilies, Thai Chilies and Ancho Chilies. Thai Chilies are considered relatively hot by most people, but have a bright fruity flavor. Calabrian Chilies likewise have a bright fruit flavor, but heat levels around that of a Cayenne Chili, and Ancho Chilies have a more vegetal flavor. You can find pre-smoked black pepper which will added a small element of smoke to your dish. Typically fresh ground spices have more flavor than pre-ground so if you buy dried chilies, whole peppercorns, fresh oregano etc you're going to have a more flavorful steak. As a personal recommendation if you like a bit of smoke and a bit of heat on your food take some Chipotle Chili paste and rub a thin coating on it in lieu of some salt (as typically pastes like that are salty) and then take some powder chicken stock also in lieu of some salt. It'll add some extra depth to your steak. Better than boullion has a Chipotle Chili flavor that would fit the bill it's mixed with some pretty standard stock ingredients like a mirepoix (Celery, Carrot and Onion) and some tomato it's pretty decent and relatively cheap compared to other prepackaged chipotle chili pastes and a lot more convenient than smoking your own jalapenos and grinding them into paste yourself. If you want even more added flavor when you're oiling your pan add some whiskey to the pan to begin to reduce down as the oil heats up that way you can imbue some flavor from the alcohol into the meat without the whiskey acting on the raw meat. If you like a good crust your pan has to be hot before adding the steak anyway.

[@tigrezangel]

I agree with Matt

[@jugernoght1641]

That cows caked up

[@gruntgrunt4426]

Dam that lucks so good

[@joseph9460]

this is my favorite channel too :)

[@xiromassave]

Bro!! That steak 🥩 looks so amazing.

[@dwlr007]

Tomahawk steak is the meat between the ribs, effectively it's a ribeye steak with a full rib attached. 5:34 Cutting it pretty much eliminates the point of a tomahawk steak. As mentioned the full rib hanging off of it is what separates a tomahawk steak from a cowboy cut steak so if you're not going to cook it with the rib attaches you might as well get a cowboy cut which is a bone-in ribeye steak or a ribeye steak. 6:32 To make steak tar tar you sear the outside of the meat BEFORE you cut it so kill surface level bacteria then the interior of the steak remains raw which you can then grind into a paste with spices to make steak tar tar. Matt's right what you were offering is liable to make somebody sick. 8:26 You let the bottle sit out whilst open before pouring or sit out in a decanter before pouring, when you pour though you should pour down the rim of the glass to avoid disturbing the wine, whilst allowing for maximum aeration. (depending on the variety of wine) In truth it has very little bearing on the taste whether you aim for the center of the glass or pour down the side, but pouring down the side allows for better aeration. 15:04 The punt in the wine bottle is NOT there to serve any purpose in modern wine bottles. Historically the punt was put into bottles to help the bottle stand upright on the table from a time when glass blowing was done by hand and was less likely to create a bottle that would stand on it's own power. Now with bottles that are machine manufactured the punt of a bottle serves no purpose other than to be a relic of yester-year so it simply persists out of the historic precedent. A hard or soft pour refers to the AMOUNT of liquid in a glass. A hard pour means more than standard and likewise a soft pour is less than standard. A standard pour of wine is 5 ounces. Pouring down the side is actually better for aeration, when the wine hits the bottom after being poured down the side the wine will rush to level off and will help to aerate the wine without disturbing the wine. That's also why you swirl wine instead of shaking it, to help aerate without disturbing it. 37:25 I'd worry less about your goggles and more that breathing in that smoke like that can be causing permanent lung damage. 37:54 When you cut it right away it screws up the rest of the steak. Cutting it anywhere allows the juice from the entire steak to escape. What you're doing when you let a steak rest is allowing the juice inside the steak to redistribute throughout the steak to preserve flavor and juiciness in the entire steak. 38:57 The red liquid that drips from a steak is NOT blood, it's myoglobin a protein found in muscle that is responsible for supplying oxygen to the muscle. Like hemoglobin, myoglobin is red because of the iron content which turns it red when exposed to oxygen. Myoglobin is the reason why muscle tissue is red. 41:16 Because he cut a section of it right away it isn't the same as leaving the ENTIRE steak in-tact whilst resting, so it wouldn't be any juicier since the juice was allowed to run out after the initial cut.

[@BloodPsycho1]

Hey napa shout outs whoop!

[@XXPnrpl3Bl00dXX]

As a wine lover from Sonoma County, California...I am offended on how you discussed and drank the wines...................LMAO JK JK I totally agree with you though, the tastes between prices are barely different. I think it all depends on how the company does their work on their wines.

[@eduardotapia3054]

You should bring in a mixologist to make special cocktails for different types of steaks

[@SOFAKINGdesigns]

Low slow until close to internal temp and then hit it with sear. It’s gonna take a while.

[@gabrielmendoza2154]

You guys should try the meat from the Brahmans hump

[@DevonEngebreth]

Yes a new video!!!

[@killa4677]

matt got the breaking bad house lol

[@Odizzle0316]

Bro has an amazing mustache

[@Weirdos_789]

I watched a lot of there videos and learned how to cook my own steak

[@fireboymatt4815]

Y’all should do different cuts of steak with the same seasoning or y’all should try the Japanese wagyu but place seasoning on it

[@xvfq4795]

Nice mustache Brian

[@chasewalz]

Yes

[@Superiorlumbago9260]

I use goggles in the kitchen, its cry proof for onions and the occasional drop of hot oil to the face, saved my eyes a few times

[@dwlr007]

If you get your onions cold it slows the enzyme responsible for causing tear production. 30 minutes in the freezer should do the trick if you don't want to wear goggles to cut an onion.

[@Superiorlumbago9260]

@@dwlr007 nice, but i'm so used to them, i wont stop using, pous i look like a mad scientist ;)

[@firefighters9941]

what brand knifes do you guys us

[@chrisvclements]

Go for it

[@camillethetacoturd7210]

I would low and slow the full piece, then pan sear it to get your crust. Dam I need one of these steaks in my life….

[@ironhugo7918]

Get Matt to cook a steak😂

[@not_dylanbull6646]

WAITING FOR YALL TO POST

[@KenmyeahFTW]

try mustard as a binder next time. sounds weird but good.

[@jjsauce7150]

I kind of expected them to make a wine sauce

[@user-dz6uu6og5h]

Maybe you should try buying the best steaks from high dollar steak houses and rank them

[@hectorfuentesruiz329]

Why does Bryan look like Mario from the side with his mustache. 😅😂

[@Lilla_Jatten]

I thought that they came up with the name because they were "living the life of the edge".

[@austonbrookshire7212]

All it that is, is a ribey with half a rib bone lol I work as a butcher ur paying mostly weight in bone but they are typically that thick lol

[@abbylightle6941]

how long has matt had a tattoo

[@SSSDPyt]

Why and what do the 4 people behind the camera do?

[@zabdielmorales1402]

8:49 “Vasqueesh”

[@ishbalangirl]

Hmmmm. Well I mean that Wagyu Tomahawk steak seems good but if I was Bryan, I would probably get a melted butter in a small bowl, use a brush. NOT a paint brush, but one of the brushes that you use to like place a butter or such on the meat and then add the seasons so that way it'll like stick. As for cutting it, I would do it carefully so that way I don't cut myself or worse.

[@NeoAnthony]

Why is the smoker smoking? XD

[@grantmartinbeansinyojeans1629]

I love Guga Foods.

[@heliabriar]

And on this day I learned Matt has a tattoo??

[@TirthaNag.]

Wine braze the steak , it'll taste awesome

[@michaelfilippone3669]

At the beginning, so I don't know if you figure it out or not...but you sear a steak like that and then finish in the oven.

[@louise6238]

Makes me want to buy steak now. Damnn that meat looks so good!!

[@jazzye_92]

Pharmacy tech here, you definitely can get drugs for cheaper than $200😂

[@BlazedTheGemini]

As a fellow BrYan I freekin get it BrYan lol everyone is just like "bri.." "no it's actually bry" "Oh" *questioning face "Whats wrong with my name"

[@XIX203]

didnt even know this was a channel

[@jungtaekim3914]

STEAK!

[@calelawson4853]

Mustache man make good steak!😂

[@SSJMooMooTheCow]

You guys should cook the steak with any alcohol you guys like

[@Aponteashley90]

Matt, what is the symbol on your hat? Me and my son have a bet lol

[@not_dylanbull6646]

LETSS GOOOO

[@mavichillo]

You guys should try✨Argentinian wine ✨

[@egsbenedict]

I love how each Red Wine "prides" themselves on listing all the nice flavors in the bouquet you are supposed to be experiencing, But every Red Wine I have ever had all tastes the same and it's always bad

[@squidsquiddly5970]

I need to remember to not watch these while hungry everything is so delicious looking! Also the wine bit got me thinking... Maybe do a wine tasting video where you purchase random ones you have never had and sample them all. I am more of a beer person myself but it would be fun. :)

[@vin_strikes9591]

Yes they should do a wine tasting video