BUCHI BISAYA | Sugar Doughnut With Bukayo Fillings

Basically, Sugar Doughnuts is a simple homemade donut dough made with flour, milk, egg, yeast, and sugar, then the doughnuts are fried and dredged in granulated sugar... but this has a twist because of the Bukayo or candied grated coconut fillings.
Ingredients:
1/2 cup evaporated milk
1 tsp instant dry yeast
2 tbsp sugar
1 medium egg
1 tbsp butter
1 3/4 cup ap flour
1/2 tsp fine salt
for bukayo:
2 cups grated coconut
1/2 cup brown sugar
1/2 cup muscovado sugar
1/2 tsp fine salt
1 tsp vanilla essence
#buchibisaya
#sugardoughnutwithbukayofillings
#pinoyrecipes
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[@EatwithRehan]

Super yummy recipe 👍🏼👍🏼👍🏼😋😋😋❤️❤️❤️💯✅

[@DanzFoodpark]

Thank you for watching. God bless.

[@cernioemelyn803]

karasa hihimu on ko iton..god bless po kabayan..

[@DanzFoodpark]

Balitaw marasa ini... Thank you for watching. God bless din.

[@annamariabiarcal2980]

So yummy 😋 thank you for sharing ❤

[@DanzFoodpark]

Yes po madali lang gawin ito....Thank you for watching. God bless.

[@evaalamenia6016]

Yummy 😋

[@DanzFoodpark]

Thank you.

[@mar1ojo]

Another pwedi dad-on ngin may kirigta rasa la ada hin

[@DanzFoodpark]

Oo buchi ma at an tawag didto ha at...

[@mar1ojo]

Hindi na kailangan ang window pane test ng dough

[@DanzFoodpark]

Pwede rin... Pero ok na yon kahit 6 to 10 minutes na manual kneading fried naman yon at coated with sugar makinis na rin ang labas... Thank you for watching.

[@mar1ojo]

Klasmyt update sa description ng ingredients kulang iyong egg and butter.

[@mar1ojo]

Can I double the recipe since konti ang 8 pcs

[@DanzFoodpark]

Ah ok... Thank you.