BUDGET Friendly BEEF Stroganoff A Comfort Food Classic

[@lilliankeane5731]

Yep, comfort food indeed Rik, a classic dish for a good reason. It is reliable filling and hearty on a cold evening. I love it, it’s favourite of mine. Always learning something extra though from your experience! Thank you for your generosity and honesty. 🙌🏼♥️.

[@BackyardChef]

Very comforting - hope this helps someone on a budget. Thank You. Best, Rik

[@BackyardChef]

Have a look at the comment from @isaiah513623 would love to have seen that. Best, Rik

[@lilliankeane5731]

@ very interesting, I wonder if we can find out more… which Au station it was etc. see if we can get a shout out for ya, or a credit.

[@davidmurphy816]

What a delicious, luxurious plateful of food, made from an inexpensive cut of meat, sliced up to go a long way, very economical without feeling you’re depriving yourself. Will definitely be trying out this recipe Rik, my mouth is watering at the thought 😋. Hope you enjoyed your meal!☺️ Thank you as always 🙏 xx 👨‍🍳👌👍🍽️

[@BackyardChef]

Well said! I agree, David. Just have to watch the cooking of the beef when a lesser cut. Thank You. Best, Rik

[@gerrymarmee3054]

It always looks so beautiful when stirring in the sour cream.

[@BackyardChef]

Agreed! Thank You. Best, Rik

[@wwsuwannee7993]

Great tip on what I call a "shoe leather" cut. We had this about once a month when I was a kid. My old Mom would even make it with loose ground beef(sometimes made into meatballs), in a pinch, and it was still good. This is a good version, thanks Rik.

[@htuckey]

My Mom would do the same - a variation on Swedish Meatballs. Was good! Thank you for that reminder, wwsuwannee! .

[@BackyardChef]

Thank You. Best, Rik

[@belindagreen3870]

Delicious recipe. As per usual, quick and easy, budget friendly and for sure, extremely delicious. Another winner! I often make it with pork.🎉🎉🎉🎉

[@BackyardChef]

Sounds good. Thank You. Best, Rik

[@kathrinekerns8398]

I love beef stroganoff. I usually serve mine with egg noodles, but, the pasta sounds good too. 🥰🥰

[@BackyardChef]

Thank You. Best, Rik

[@winnerscreed6767]

Looks amazing, Thank you for sharing Rik. I like how you corrected yourself with the pasta. I hope for the end of this year and all of next year you get the credit you so definitely deserve for all of your videos. If you don't please understand out of all cooking channels etc, you are the only one I watch because you are better than the rest.

[@BackyardChef]

Thanks, that's so kind of you to say - very much appreciated! Thank You. Best, Rik

[@DutchJoan]

This is so helpful!! 🤩😍👍🏻 I'm not the worst cook in the world, but I struggle with anything that isn't chicken or minced. And I love to eat real meat. Thank you for sharing your knowledge.

[@BackyardChef]

Thank You. Best, Rik

[@jennyt966]

It certainly looks delicious. I'm looking forward to making this. Thanks, Rik.

[@BackyardChef]

Hope you enjoy, Thank You. Best, Rik

[@kristinaexpat3843]

Will be making this, it is pretty chilly here, so will be nice for dinner on a cold night!

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@pixie3760]

How delicious! I haven't had this in years. Thanks Rik

[@BackyardChef]

Very welcome. Thank You. Best, Rik

[@liserjones8465]

You always read my mind! I was about to ask if you can use an alternative to sour cream because I really don't like it - next thing you tell us you can use an alternative like yogurt! I absolutely love this channel! Thanks Chef x

[@brendarigdonsbrensden.8350]

@@liserjones8465 you can use cream cheese too!!

[@BackyardChef]

Thank You. Best, Rik

[@BackyardChef]

Agreed! Thank You. Best, Rik

[@bonnieobrien1478]

Yes indeed one of my favorites! 👏👏👏

[@BackyardChef]

Thank You. Best, Rik

[@joaniemarjoriemarriott342]

Great to learn how to tenderize economical or budget cuts of beef. I have finally mastered tenderizing pork cuts and enjoy the results after years of avoidance of chops and slices.

[@BackyardChef]

Only a part tenderise coupled with quick cooking and out - Thank You. Best, Rik

[@jimtewa8096]

Hello Rik, thank you so much again for another fantastic recipe, I must say everything that I have made from your videos comes out great, God Bless you and yours Sir. And may you all have a safe and great New Year.

[@BackyardChef]

You are very welcome. Thank You. Best, Rik

[@HaleyEthengain]

Wow wonderful recipes. Thank you for all the wonderful recipes throughout the year

[@BackyardChef]

Thank You. Best, Rik

[@Joe_0808]

thank you for this recipe!

[@BackyardChef]

Thank You. Best, Rik

[@susanscott-cb2qn]

A great dish 😊

[@BackyardChef]

Thank You. Best, Rik

[@heidid5275]

Looks great, Rik. Tyfs. Happy new year and God bless. ✌️✝️

[@BackyardChef]

Cheers and Happy New Year. Best, Rik

[@caroleyoung1868]

Delicious, thanks Rik.

[@BackyardChef]

Thank You. Best, Rik

[@carolvenables3970]

Oh yes and I'll serve it with egg noodles 🍜 ❤

[@BackyardChef]

Thank You. Best, Rik

[@lyndseybeaumont7301]

I often make this without meat, mushroom stroganoff. It’s delicious. xx

[@Master_Petes_Theater]

Yum!! 😋

[@BackyardChef]

It really is. Thank You. Best, Rik

[@htuckey]

Yum! One of my favorites! I've been thinking about what to have for New Year's Eve dinner - this may just do the trick! Happy New Year, Rik, to you and your lovely wife! Thank you for all the great content on your channel - I really appreciate it!

[@BackyardChef]

Thanks for the kind words and Happy New Year to you too! Best, Rik

[@PJ_222]

Another delicious dish 🤗

[@BackyardChef]

Thank You. Best, Rik

[@PJ_222]

@BackyardChef ❤️

[@Master_Petes_Theater]

I'm drooling, Rik! That looks delicious! Wow! That'll be on my menu soon! 😋😋🏆 Thank you! ❤

[@BackyardChef]

Thanks so much. It's always nice to be appreciated. Best, Rik

[@Master_Petes_Theater]

@@BackyardChef You're quite welcome! 😊

[@darryldraper9708]

Great recipe. I actually made this last night! Thanks,Rik!

[@BackyardChef]

Sounds delicious, hope you enjoyed! Thank You. Best, Rik

[@brendarigdonsbrensden.8350]

One of my faves Rik.❤👍🏼

[@BackyardChef]

Always tasty. Thank You. Best, Rik

[@annettefournier9655]

It's just me now but when I cooked for the family stroganoff was in the rotation monthly. I learned with London broil or top round to slice it thin on a slant( across the bias)across the grain . This shortens the fibers and it's instantly tender. You can even grill it and cut it this way and it is tender.🎉

[@BackyardChef]

Yes that works very well. Thank You. Best, Rik

[@georgekostaras]

This looks like such a warm comforting meal

[@BackyardChef]

Tasty, Nice and easy this one, George. Thank you. Best, Rik

[@christinalogan311]

It looks so delicious. Thankyou ✨✨

[@BackyardChef]

Thank You. Best, Rik

[@marklong3043]

A recipe I love, Thank you Rik, I'm sure the take on soy sauce will be lovely..

[@BackyardChef]

One of the few ways when using cheap lean meat. Thank You. Best, Rik

[@pennykafai4645]

Darn it Rik I just got back from Tesco’s with some lovely tender beef for a steak and kidney pie and started to prepare it! Then saw this, I would have made this one as stroganoff is one of my favourite meals- next week that will be on menu.

[@BackyardChef]

This is with a cheap cut - made with striploin/sirloin or tenderloin excellent. Thank You. Best, Rik

[@trinitywright7122]

Oh yes please!!!. I have beef in the freezer. Sure if I have sour cream but I have a bunch of mushrooms. Sure if I have sour cream but I have a bunch of mushrooms. Wow! I love beef stroganoff. I haven't had it for so long. Looks perfect Rik! Thank you!

[@BackyardChef]

Thank You. Best, Rik

[@brendawestermann3266]

Looks Great Rik!

[@BackyardChef]

Thank You. Best, Rik

[@weewhorobin8202]

I do love beef stroganoff

[@BackyardChef]

Thank You. Best, Rik

[@SamtheMan0508]

Beef Stroganoff is one of those dishes where I say I'll have a little more, about three times.

[@BackyardChef]

Agreed. Thank You. Best, Rik

[@susan_elizabeth]

Sounds delicious!

[@BackyardChef]

Thank You. Best, Rik

[@sharonwilliams2757]

CHEF RIK I DON'T KNOW WHEN LAST I HAD THIS DISH❤ BUT YOUR VERSION IS ALWAYS THE BEST 👌😋 LOOKS DIVINE ❤❤❤

[@BackyardChef]

This is with a cheap cut - good though. Thank you. Best, Rik

[@amyforson8792]

Okay, everyone guess what I'm making for Sunday dinner today?! Looks absolutely Grand!

[@BackyardChef]

Thank You. Best, Rik

[@Guammaine]

I literally have this in my freezer right now n have been trying to figure out what to do with it Thank You!!!

[@BackyardChef]

Perfect timing then! Thank You. Best, Rik

[@DameTremonti]

Rik< while it's still winter, can you show us a decent meaty soup? Cheers

[@JanetBrown-px2jn]

How about a nice beef barley?

[@BackyardChef]

kzbin.info/www/bejne/jJrPdamEnNNko6M Thank You. Best, Rik

[@BackyardChef]

kzbin.info/www/bejne/jJrPdamEnNNko6M Thank You. Best, Rik

[@northernkarma9296]

One of my favourite dishes 💕

[@BackyardChef]

Thank You. Best, Rik

[@dd7521]

Over 1200 views and less than 400 likes? Come on folks , a thumbs up (and subscribe) wont cost you a thing. Rik deserves it. 🎉

[@Joe_0808]

IMHO that's a very good ratio compaired to other channels/vids

[@BackyardChef]

Thank You. That's the norm these days. Best, Rik

[@asc3998]

One of my favorite meals, thank you Rik!

[@BackyardChef]

Appreciated. Thank You. Best, Rik

[@SusanPratt-ti7xk]

I have mad it using the left over beef from Sunday roast by cutting it in to strips and heated in sauce at end

[@BackyardChef]

Great way to make it. Thank You. Best, Rik

[@chris7198]

A mouth watering meal, can’t wait to try this one Rik Happy New Year

[@BackyardChef]

Happy New Year. Thank You. Best, Rik

[@leonardmartingeraghty5079]

Cheers Rik,full of mouth watering goodness,cannot wait to make it,so easy peasy.Happy New Year 2025.Thanks so much for all your Divine recipes !!!

[@BackyardChef]

Happy new year! Appreciated. Thank you. Best, Rik

[@HDCalame]

I love beef stroganoff. 🤎

[@BackyardChef]

I'm with you - I love a real stroganoff. Thank You. Best, Rik

[@Mitch1929]

The best stroganoff I ever tasted was in a tiny family run restaurant on the outskirts of Tbilisi, Georgia. I went back on numerous occasions during my time in the region. However, I am always up for a stroganoff so I'm going to follow your recipe exactly and I'm so hoping it's at least as good because I've never found anyone who comes close. I'll be in touch in due course. 🤞You have nailed it

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@kerrypocock1075]

My daughters favourite.

[@BackyardChef]

Lovely! Thank You. Best, Rik

[@patriciamorgan6545]

I don't know why I don't make this once in a while. I usually have all the ingredients on hand, just use them differently. Quick, easy, delicious and it needs to go into my repertoire. Thanks, Rik, for all you do! A very Happy New Year to you!!!🎉🎆

[@BackyardChef]

Happy New Year. It's always good to have a few reliable recipes up your sleeve. Best, Rik

[@danburrett5480]

Butter and mushrooms that’ll do for me bloomin lovely😊

[@BackyardChef]

Agreed! Thank You. Best, Rik

[@lizjohnson6324]

This looks delicious chef I haven’t made this dish for a long time think I will be trying it again .Hope it looks as delicious as yours does.Once again another creeper.thanks a lot Rik .xx

[@lizjohnson6324]

Sorry. Rik that should have said another ceeper .sending thanks .

[@BackyardChef]

You got this. Thank You. Best, Rik

[@BlackJesus8463]

Now that we have the recipe...

[@BackyardChef]

Thank You. Best, Rik

[@chucky2316]

Hell yeah and a plate of chips

[@BackyardChef]

Oh yes. Thank You. Best, Rik

[@roberthowe2910]

Tops again

[@BackyardChef]

Thank You. Best, Rik

[@isaiah513623]

It is interesting u didn't use tomato paste? By the way ur black forest trifle was mentioned on Australian national TV minus ur channel tonight. I knew it was ur Christmas Eve trifle from the way it was explained. I am doing that trifle definitely next Christmas

[@BackyardChef]

The tomato paste is sometimes added, this version is a simpler one. WOWZER about the trifle How would I get to see that - probably never and they could have given a shout out that would elevated this struggling channel. Thank You. Best, Rik

[@mrdangiles90]

Bloody hell Rikmeister...you've only gone and done it👌 worldwide famous now!!!

[@pennykafai4645]

@@BackyardChefI have shared your channel with my friends so hopefully they have subscribed.

[@BackyardChef]

@@pennykafai4645 Thank You. Best, Rik

[@BackyardChef]

@mrdangiles90 Ha ha ha - will be a fat bloke down under on tour! Best, Rik

[@johnbaldwin143]

Many years ago maybe a year after the wall came down. I did the trans-Siberian train journey. Stroganoff was on the menu and it consisted of cold spaghetti with three bits of gristle in gravy and a tepid raw egg on top.I was in my 20's then and now I am late 50's! But the trains had to be lifted to change gauge between Europe and China. Passing the latter and taking into account the language barrier I just pointed and gestured '1' upon delivery a Chinese couple from America told me that I had ordered dog. I spent the next 20 years of travel learning the basic language of each country I travelled through!

[@BackyardChef]

Ha ha ha - love it. Thank You. Best, Rik

[@johnbaldwin143]

@@BackyardChef Told you I am well travelled mate!

[@johnbaldwin143]

Also @8:00 I only ever use a drop of oil an only then to prevent the butter from burning. Butter all the way and most certainly unsalted!

[@clong9m]

Love how you always let your inner Paula Deen out with the butter. Cheers from Texas. Also, found out the US term for mixed spice is "pudding spice." With that, it becomes easy to find in the US. I have some on order.

[@BackyardChef]

Thank You. Best, Rik

[@valerieparker2863]

Can you do your version of sausage and onion cooked in milk. My mother used to make it when I was growing up. I believe the sausage replaced tripe. I would love to see your version of it.

[@BackyardChef]

Thank You. Best, Rik

[@mrdangiles90]

I tried to change my password to 'beefstew' earlier. But it wouldn't let me. Apparently it's not stroganoff🙄...yeah superb Rikmeister!

[@BackyardChef]

You just had to - I love it. Have a look at @isaiah513623 comment about the trifle. Have a good one mate. Thank You. Best, Rik

[@mrdangiles90]

@BackyardChef holy cow! would love to see the clip, imagine only your aussie subscribers could film it somehow and send it to you?

[@BackyardChef]

@mrdangiles90 Yes mate . Would love to see it. Thank You. Best, Rik

[@kimberlimesser5828]

Yum!

[@BackyardChef]

Thank You. Best, Rik

[@JanetBrown-px2jn]

Good one Rik, I have a big bottle of mushroom soy, wondered if you know if it would be too strong tasting to use to marinate beef. We get London broil pretty cheap, usually $5 a pound which today is reasonable for a boneless cut of beef.😊

[@BackyardChef]

It would definitely work, I have used a mushroom soy to tenderise beef in the past! I like it. Thank You. Best, Rik

[@carolyoung9661]

Hi Rik , all the very best to you in 2025. I just want to know could you add a drop of brandy to this dish ?

[@BackyardChef]

Thank you. Same to you. Add anything you like. No probs. Best, Rik

[@monicamailman3796]

You have to be rich to eat beef these days.

[@DutchJoan]

It makes me appreciate it even more if I get a chance to eat it.

[@BackyardChef]

Eat anything costs these days. Thank You. Best, Rik