Budget-Friendly: Easy Cabbage Roll Casserole

[@geewizcw8821]

I'd definitely buy your cookbook. Either way is fine with me. Love your recipes 😋

[@TheCooknShare]

Yes, I have to get on that.

[@tammybradstreet3769]

Oh yes I'd buy your cookbook

[@TheCooknShare]

Great. In the making.

[@lindacoonrad1646]

Thank you for the awesome and easy recioe and giving me some great ideas!!!

[@TheCooknShare]

You're so welcome. Hope you try it.

[@cherylmerritt1735]

I would love a cookbook. Hard or soft cover. Spiral is a good idea too.

[@luciliacordeiro4024]

Great idea! 😃 Easier and quicker. Soft cover or hard cookbook. Thanks again for the recipe which I definitely will make. Have a good one, Dave. 💌

[@TheCooknShare]

It was really good. Thanks so much. Thanks for the feedback. Hope you try it and enjoy.

[@mariamcedward4676]

I love cabbage. One meal for sure to prepare. I can't wait to taste it. Hmmm... delicious 😋

[@nataliaharrington5961]

Great recipe and easy! That's what I like

[@TheCooknShare]

Thanks so much. Hope you try it and enjoy.

[@Dan-yw9sg]

Hi Dave. My preference for a cookbook is printed spiral bound so it lays flare on the counter to use while cooking. Just my thoughts. This looks yummy! Thank you!

[@TheCooknShare]

Great idea, Dan. That would be less expensive as well. Thanks so much.

[@paulinegagne-bertrand9871]

That is delicious. I make a similar casserole from the Jeanne Benoit cookbook. I am a cookbook collector so YES I would buy your cookbook if you publish one. Hard or soft cover either way. Thanks for sharing and have a good day.

[@TheCooknShare]

Great. Thanks so much for the feedback. Will have to get to work.

[@miamarshman7726]

Looks delicious,

[@jefferickson9044]

This was so tasty that my German friend even liked it (they know cabbage rolls). Go with a spiral bound book.

[@TheCooknShare]

Great. Thanks for the comment.

[@lorristute133]

Your recipes are amazing I have done quite few already,and yes I would buy your cookbook

[@TheCooknShare]

Awesome! Thank you! I do have that in the works.

[@klc317]

Yum. I love cabbage rolls and haven't made them in a long time. Looks like a great easy way!

[@TheCooknShare]

Great. Hope you make it and enjoy.

[@KatieAdams-c5m]

Looks nice and I love cabbage!!!🙌

[@AditiHubbyCookingVlogs]

Big like 😊

[@TheCooknShare]

Thanks so much.

[@aliciacruz5957]

Looks awesome😊

[@IraStrong-q7o]

Hi Dave, I enjoy all of your recipes. Would you show me how to make a ribeye steak (or any kind). I just can't seem to get it right. Thanks Ms Irma

[@TheCooknShare]

Thanks so much. So glad you're enjoying the recipes. Will put that on the list for sure.

[@cherylf.4616]

Your cabbage roll casserole 🥘 dish looks really good Dave! A cookbook from Dave! I’m all in for it! 🥳 🎉 Thanks for sharing my friend! Happy Saturday!

[@TheCooknShare]

Fantastic, Cheryl. Have to get to work on that one. You're so welcome and hope all is well your way.

[@cherylf.4616]

@@TheCooknShare Thanks! I’m doing good Dave! Hoping all is well with you as well!

[@geronelliott5697]

The soft cover book would be great!!

[@TheCooknShare]

Great. Keep that in mind for sure.

[@stephensano9156]

I would think the ground meat juice is water as it does evaporate where oil just remains and surfaces. This is a great alternative to cabbage rolls with all the comfort, flavor and health benefits!

[@jnorth3341]

I'd buy it. Generally I prefer soft cover, unless it's at least 3/4 of an inch thick. Rhulman's Charcuterie, Kenji's The Food Lab and The Wok, and Fannie Farmer Cookbook I all have in hard cover. If it's not in a large book format I prefer it soft cover, that being said, I'd buy it anyhow, I've used more recipes from you then from most of my cookbooks.

[@ShirleyBaujan]

Looks So Good!!

[@TheCooknShare]

I'll have to fix that. Thanks.

[@natalijaparadiso7566]

Good morning, Dave. I love cabbage rolls it's such a comfort food. This casserole looks delicious. i can just smell it right now, yumm ....Have a wonderful wkd ❤ ps, definitely a cookbook, a soft cover 😊 that would be AWESOME

[@TheCooknShare]

Thanks so much, Natalija. Now, I have to get to work. Hope all is well and have a super weekend.

[@TheCooknShare]

I hear you on that one. It is really good. Hope you give it a try.

[@GrandTime-17]

Who knows what they're putting in our food 😕. This looks delicious! Definately want to try this one! 👍

[@musicmusic-kh2ip]

Nice one Dave I done this before but I added some leek cut into like a sheet, you should get yourself a meat grinder I got one and haven't looked back

[@stevelogan5475]

Dave my friend , very nice recipe & yes on us & the girls , we like cabbage rolls so this will work, & yes they do pump water or broth into meat , but here it has to be listed in the ingredients , & yes to make more profit. Yes on the cookbook , I think a spiral would be best as it will lay flat & folks can refer to it easily while making recipes. One thing I would do on the casserole is blanch some big outer leaves to place on the bottom of the pan & then shredded on the other layers. btw , I left you posts on your replys on the past recipes, & I always do as it would be considered rude here for me when I post, you reply , & I do not say thank you , or sorry you didn't like my idea, whatever the case . Keep your stick on the ice pal. I think I will make some mashed turnips for a side item also.

[@TheCooknShare]

Hey Steve. I think I always reply. I might have missed a couple. You know I think all of your suggestions are great. Great idea about the blanched cabbage. Have to get to work on the cookbook. Would love some of your suggestions on it. Maybe I can do a second addition: The Hillbilly Cookbook. LOL. Hope all is well your way and see you at the lodge.

[@stevelogan5475]

@TheCooknShare yes , you always reply to my 1st post, what I meant is I reply to your reply to say thank you , I could maybe give some recipes on a hillbilly cookbook , see you at the lodge

[@TheCooknShare]

@@stevelogan5475 Oh, I see. Thanks Steve. I kind of thought that.

[@stevelogan5475]

@@TheCooknShare your welcome pal

[@cheryljackson7901]

I loved this recipe but can you do more budget friendly recipes please.

[@earlshaner4441]

Yeah I would buy your cookbook so I can use your cookbook when the Internet is down

[@mojomeme3116]

Yummy 😋 Yes I would buy your books. Hard back

[@TheCooknShare]

Yay! Thank you!

[@beckyhines3814]

I think it's water mostly. I've had the same thing. This sure would be easier than the cabbage rolls I think. Don't know if I've had them. 🤷‍♀️

[@jonathangarcia9617]

Nice video of the day.❤🎉.

[@TheCooknShare]

Thanks so much.

[@shamrock-mj9fd]

What size is the baking dish?

[@TheCooknShare]

It's about 11 by 9. Hope this helps.

[@lynnefleming8614]

I think it's water as well. I do also think that they do it to increase the weight of the meat.

[@TheCooknShare]

I know, Lynne. Terrible. Hope all is well.

[@lynnefleming8614]

@@TheCooknShare yes it is terrible, and it should be illegal that's just my opinion however.

[@LtDan-ov6bf]

👍👍👍👍👍👍👍👍👍

[@earlshaner4441]

Cabbage is good for the blood pressure

[@TheCooknShare]

Yes, I've heard that.

[@earlshaner4441]

This is what I use

[@tonykennerly6739]

Yes cookbook, paperback

[@TheCooknShare]

Great. Thanks so much.

[@nibcamp3958]

Is 45 minnutes long enough cooking time? The cabbage has to be soft.

[@TheCooknShare]

It was soft to my liking, but if you want it really soft you could go an hour. Excellent question though.

[@franklin2846]

I’d add a layer of egg roll wrappers in there

[@TheCooknShare]

Sounds like a plan. Let me know the outcome.

[@richardciavarella330]

I would try it with zucchini . and don't buy your burger in A tube go to your grocery store that grinds it fresh .

[@TheCooknShare]

Really good suggestion. Going to make my own.

[@kellyr564]

Not everyone has that option....

[@cheryljackson7901]

If you make a cookbook have a picture for every recipe, I’m a visual person & pictures sell. Thanks

[@earlshaner4441]

Looks like a 24 inch baking pan

[@karynajabrail5035]

Water.