Buffalo Wings Potjie

Recipe:
- Add half a cup of Worcestershire sauce into a bowl
- Add half a cup of tomato sauce to the bowl
- Add half a cup of Mrs Balls chutney to the bowl
- Then add a full cup of sugar into the same bowl and mix it in the sauce
- Add the chicken wings into the bowl and allow to marinate for an hour
- Then add a half a cup of oil into your potjie
- Add two roughly chopped onions in the potjie
- Add bowl of sauce and chicken wings and sauce
- Allow to cook for 30 minutes then serve

[@bernardmarchand6685]

Happy to report that I've come back to this recipe some 2 years later. Used chicken fillets instead of wings and my goodness but was it soooooo lekker. Plenty compliments from mother and family for a mother's day delight. Cheers Ben. 🍻🍻

[@Ascent41]

Hey Ben, tried this out yesterday but had to swop Tom Sauce for Pasata and Mrs Balls Chutney for Mango Chutney but it still tasted great. My Bokkie loved it. Happy wife, happy life ;-) looking forward to more my friend. In the UK atb Si Also r u on Facebook????

[@benkruger2674]

+Ascent 41 Thats great to hear! I'm glad you and your wife enjoyed it. Yes ofcourse, "This Is Potjiekos" is the Facebook page. Watch out for more lekker videos:)

[@privatebubba8876]

That must be Cape buffalo Wings. Here in the USA buffalo wing sauce is mainly butter, vinegar salt and cayenne pepper. The wings are deep fried first then dipped into the sauce. But I'll definitely give your recipe a go.

[@doughenning4899]

Flat bottom pot? That's a camp oven in Australia! Love it 👍👍👍

[@asAbsolute]

We call it a dutch oven in the States.

[@diap727]

Hilarious.