How To Make Gin Mile Hi Distilling with Downslope Distilling

Today we are at Downslope Distilling located in Centennial Colorado. We'll be talking with Mitch, Downslope's head distiller, about how to make gin. Mitch goes through Downslope's process for making an amazing citrus-forward gin with 20 different botanicals.
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[@HodgyE5]

great video. Your still is awesome! thanks for helping me “Chase the Craft”!

[@isaacbennett63]

the doosh bag on the drill in the back ground is killing the video

[@levigodro9827]

Great video. Thanks for the info I’d love to attend your class sometime.

[@blindguy63]

Great video Jason, glad to see you put new ones out there. Do you think you might be able to teach this old blind dog a few new tricks? Maybe one day I’d like to fly out there and check out the Mile Hi shop and perhaps go through this class? Keep the new content coming, take care and keep safe.

[@robertfontaine3650]

A very nice video. Some excellent tips in here on how to run a gin still and experimenting with london dry. When you dump your main tank can you reflux it back to neutral for later batches?

[@mauistevebear]

wish I were there!...I noticed he didn't crack the juniper berries...interesting!

[@ryefry]

KZbin isn't telling me you're posting, so i need to check back often.

[@kenniclown3103]

For the filter bag in the Carter head I'm thinking cotton tube sock?

[@Reco4511]

I wish to take your class can you send me more information thank you 🙏

[@Kberrysal]

Is this class still available

[@tammysteahouse]

How do we find out or sign up for the classes?

[@mattthemechanic7386]

So basically... how can we get info on classes?

[@VanillaAttila]

Would it make sense to keep the gin basket below the top of the still so there's no seepage back into the pot? losing 40-50% of your liquor sounds awfully inefficient.

[@adamlee3772]

Great video but whoever was drilling in the background made it almost unwatchable.

[@godrickgnomeski5590]

Whatever happened to Mike?