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In this video, Mrs. Galang shows us how she makes Buko Pandan Salad, and how this can be turned into a Buko Pandan Gulaman at Sago drink, too!
Plus she shares tips on how to prepare gulaman, and how to prolong your Buko Pandan Salad's shelf life, and more. She also shares her technique for cooking sago pearls perfectly, without that annoying white, tough dot in the center.
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01:10 -- Recipe Ingredients
02:43 -- Cooking the Sago Pearls Part 1
08:13 -- Cooking the Green Gulaman
14:32 -- Cooking the White Gulaman
18:32 -- Cooking the Sago Pearls Part 2 -- Cooking Sago in Syrup
22:49 -- Assembling the Buko Pandan Salad | Dressing Proportions | How to Prevent Spoilage
24:36 -- What To Do with the White Gulaman
26:30 -- Assembling the Buko Pandan Gulaman at Sago Drink
31:37 -- The Most Exciting Part