A new way to make salmon AND broccoli! Just in time for my fresh salmon. I normally don't like ginger but very good! I have been watching BTS eating All this delicious food and I said I must have! Lol 😂. You are a very good teacher!
@SW4GGATRON2 жыл бұрын
I just started cooking Korean food, and I love it! So far I've made your spicy pork bulgogi, and your Dakgangjeong. I wouldn't mind eating either for the rest of my life, but tonight i'm making this dish, cant wait! Thanks for doing what you do
@koreanbapsang68352 жыл бұрын
Great to hear that!! Hope you enjoy many more delicious Korean dishes!!
@SW4GGATRON2 жыл бұрын
@@koreanbapsang6835 I think I'll be using these recipes for the rest of my life! The salmon was delicious, and tonight I'm cooking your chicken bulgogi cant wait!
@dorothyblack8904 Жыл бұрын
Oh Hyosun! My goodness. Everything looks perfect. Thank you!
@koreanbapsang6835 Жыл бұрын
Thank YOU!
@user-qz4jj8vw4t7 ай бұрын
My husband korean your videos help me so much thank you so much ❤
@koreanbapsang68357 ай бұрын
I'm glad to hear that. You're welcome 😊
@bethcam73564 ай бұрын
I think i have a new channel to watch. I love how you explain everything so clear and very simple recipe. Can you show us how to make bean sprout salad
@alexxist.87462 жыл бұрын
Looks so delicious and I can’t wait to make it!!! ❤️
@koreanbapsang68352 жыл бұрын
It's so good! You'll love it!
@whoweare33502 жыл бұрын
We have your recipe on repeat in our household. So delicious & so easy! Now I’ll be including your sesame broccoli! Thank you for sharing your wonderful recipes!
@koreanbapsang68352 жыл бұрын
Great to hear that! Thanks!!!
@HetSterrenwacht2 жыл бұрын
This looks easy and delicious, I want to try this soon. With Korean Bapsang, you really can trust that the food is amazing!
@koreanbapsang68352 жыл бұрын
aww thank you!!
@catherinebuczek6238 Жыл бұрын
What a delicious and easy meal. made the salmon yesterday and we will absolutely be making this a routine recipe. thank you!
@koreanbapsang6835 Жыл бұрын
Wonderful! Thanks for letting me know!
@wallflowerish2 жыл бұрын
Looks so good! Looking forward to making it this weekend!
@koreanbapsang68352 жыл бұрын
Hope you did and enjoyed it!!
@annchovy62 жыл бұрын
Oh this sounds like a great idea! Here we only have frozen salmon and I’m not the biggest fan of it cooked simply, so this might be a good alternative.
@koreanbapsang68352 жыл бұрын
Yes it will be! Enjoy!!
@annchovy62 жыл бұрын
@@koreanbapsang6835 worked great and the sesame broccoli was fantastic, too!
@dangduong74392 жыл бұрын
So delicious 👍 Thank you for your recipes ❤️
@koreanbapsang68352 жыл бұрын
My pleasure 😊
@Omoroseangel Жыл бұрын
Omg yummmyummy!! Thank you for a great presentation
@robertalvis-xi6np Жыл бұрын
Yummy good asian Martha Stewart for sure love your recipes❤
@koreanbapsang6835 Жыл бұрын
Thanks!
@paulinebenedict4202 жыл бұрын
Tonight's dinner 😋
@koreanbapsang68352 жыл бұрын
Awesome!!
@paulinebenedict4202 жыл бұрын
@@koreanbapsang6835 Can't believe how simple it was to make... the salmon turned out super delicious and since I had lots of the marinade left, I thickened it into a sauce. Since I didn't have broccoli on hand, I made sesame brussels sprouts instead, along with green beans grown on our balcony. Thank you Hyosun-ssi ❤
@khinhtay94032 жыл бұрын
How much heat and how long should I cook for that thick pieces on stove? Looks so delicious.
@koreanbapsang68352 жыл бұрын
Depending on how thick, but should be a few min on each side.
@khinhtay94032 жыл бұрын
@@koreanbapsang6835 thanks
@americanmade37342 жыл бұрын
Could you please post how to make white rice with a taste of nuttiness to it? I’ve had peanut 🥜 and “nutty herb rice” but this wasn’t it. It was so good! I haven’t the slightest clue as to what but it was or how to make it. I was watching Apple TV+ Pachinko and they talked about how nutty the flavor of rice of Korea is. My mind was blown. I hope you can help.
@22kitblu2 жыл бұрын
Do you think they added a touch of sesame oil? The oil doea taste a bit nutty.
@koreanbapsang68352 жыл бұрын
hmm it could simply be how the rice was cooked -- cooked in a cast iron cauldron (gamasot) over an open flame and the bottom rice is scorched.