Bulgogi flavored Salmon - quick, easy and delicious!!

[@Fiona-68]

A new way to make salmon AND broccoli! Just in time for my fresh salmon. I normally don't like ginger but very good! I have been watching BTS eating All this delicious food and I said I must have! Lol 😂. You are a very good teacher!

[@SW4GGATRON]

I just started cooking Korean food, and I love it! So far I've made your spicy pork bulgogi, and your Dakgangjeong. I wouldn't mind eating either for the rest of my life, but tonight i'm making this dish, cant wait! Thanks for doing what you do

[@koreanbapsang6835]

Great to hear that!! Hope you enjoy many more delicious Korean dishes!!

[@SW4GGATRON]

@@koreanbapsang6835 I think I'll be using these recipes for the rest of my life! The salmon was delicious, and tonight I'm cooking your chicken bulgogi cant wait!

[@dorothyblack8904]

Oh Hyosun! My goodness. Everything looks perfect. Thank you!

[@koreanbapsang6835]

Thank YOU!

[@user-qz4jj8vw4t]

My husband korean your videos help me so much thank you so much ❤

[@koreanbapsang6835]

I'm glad to hear that. You're welcome 😊

[@bethcam7356]

I think i have a new channel to watch. I love how you explain everything so clear and very simple recipe. Can you show us how to make bean sprout salad

[@alexxist.8746]

Looks so delicious and I can’t wait to make it!!! ❤️

[@koreanbapsang6835]

It's so good! You'll love it!

[@whoweare3350]

We have your recipe on repeat in our household. So delicious & so easy! Now I’ll be including your sesame broccoli! Thank you for sharing your wonderful recipes!

[@koreanbapsang6835]

Great to hear that! Thanks!!!

[@HetSterrenwacht]

This looks easy and delicious, I want to try this soon. With Korean Bapsang, you really can trust that the food is amazing!

[@koreanbapsang6835]

aww thank you!!

[@catherinebuczek6238]

What a delicious and easy meal. made the salmon yesterday and we will absolutely be making this a routine recipe. thank you!

[@koreanbapsang6835]

Wonderful! Thanks for letting me know!

[@wallflowerish]

Looks so good! Looking forward to making it this weekend!

[@koreanbapsang6835]

Hope you did and enjoyed it!!

[@annchovy6]

Oh this sounds like a great idea! Here we only have frozen salmon and I’m not the biggest fan of it cooked simply, so this might be a good alternative.

[@koreanbapsang6835]

Yes it will be! Enjoy!!

[@annchovy6]

@@koreanbapsang6835 worked great and the sesame broccoli was fantastic, too!

[@dangduong7439]

So delicious 👍 Thank you for your recipes ❤️

[@koreanbapsang6835]

My pleasure 😊

[@Omoroseangel]

Omg yummmyummy!! Thank you for a great presentation

[@robertalvis-xi6np]

Yummy good asian Martha Stewart for sure love your recipes❤

[@koreanbapsang6835]

Thanks!

[@paulinebenedict420]

Tonight's dinner 😋

[@koreanbapsang6835]

Awesome!!

[@paulinebenedict420]

@@koreanbapsang6835 Can't believe how simple it was to make... the salmon turned out super delicious and since I had lots of the marinade left, I thickened it into a sauce. Since I didn't have broccoli on hand, I made sesame brussels sprouts instead, along with green beans grown on our balcony. Thank you Hyosun-ssi ❤

[@khinhtay9403]

How much heat and how long should I cook for that thick pieces on stove? Looks so delicious.

[@koreanbapsang6835]

Depending on how thick, but should be a few min on each side.

[@khinhtay9403]

@@koreanbapsang6835 thanks

[@americanmade3734]

Could you please post how to make white rice with a taste of nuttiness to it? I’ve had peanut 🥜 and “nutty herb rice” but this wasn’t it. It was so good! I haven’t the slightest clue as to what but it was or how to make it. I was watching Apple TV+ Pachinko and they talked about how nutty the flavor of rice of Korea is. My mind was blown. I hope you can help.

[@22kitblu]

Do you think they added a touch of sesame oil? The oil doea taste a bit nutty.

[@koreanbapsang6835]

hmm it could simply be how the rice was cooked -- cooked in a cast iron cauldron (gamasot) over an open flame and the bottom rice is scorched.