Buns ani Phov | Mangalore Buns & Phov | Banana Wheat Poori with Poha | Authentic Konkani Breakfast

Very Authentic Konkani Breakfast Recipe called - "Buns". It is very famous as "Mangalore Buns". It is made with Ripe Bananas. It can be served with potato curry or chutney or Very authentic dish called - "Phov" (made with Poha). Recipe for both "Buns" and "Phov" is as shared below. Buns can be made with either Maida or Wheat flour. Here we have done with Wheat flour which is more healthier than Maida. It is better we avoid Maida for better health.
Ingredients for Buns:
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- 2 Ripe Bananas
- 1/4 cup curds
- 2 pinch baking soda
- 2 table spoon maida
- 1 table spoon ghee
- 1/2 cup grated Jaggery
- Wheat flour (as required to make the dough with proper consistancy)
- Salt as per taste
Method of making Buns:
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- Mash the bananas and add 1/4 cup curds, 2 pinch baking soda, 1/2 cup grated jaggery, 2 table spoon maida, 1 table spoon ghee, salt as per taste and mix well.
- Now add wheat flour little by little and knead the dough to bring it to a proper consistancy. Cover the dough and rest it for 8 hours overnight.
- After 8 hours, Knead the dough for 2 minutes. If it is very soft then add some more wheat flour and knead it, to bring it to proper consistancy.
- Now make medium sized balls and roll them into thick and round buns.
- Heat oil in a pan, once the oil is hot, deep fry these buns until they change colour and is properly cooked on both sides. Dont burn them. Now the buns are ready to be served with any curry or chutney or with authentic side dish called "Phov" made with Poha/flattened rice.
Ingredients for Phov:
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- 1/2 cup grated coconut
- 1/2 tea spoon red chilli
- 1/2 tea spoon kashaya powder or poha powder
(for Kashaya powder/pitto you can follow this recipe: • Kashaya Pitto | Kashay... )
- Salt as per taste
- 2 tea spoon sugar
- Poha/Flattened rice (as required to mix)
Method of making Phov:
----------------------
- Mix grated coconut, red chilli powder, kashaya powder or poha powder, salt, sugar into proper masala with your hands.
- Now add the poha/flattened rice as much required to be added to this masala and mix it well with soft hands. Phov is ready to be served with hot buns.
I hope you will like this recipe and share your feedback.

[@neripinto29]

You are our konkani pride Maam ! super

[@TeamSaffron]

Thank you

[@muralidharprabhu.b.6889]

Konkani arthu jayana.kenche gavu?

[@vivkamat1960]

He video bare asa, dhanyavad. Tumi video bhitar english subtiles add kelayr jast lokak kalta. Ani amgele cuklture ani javan khan dusryank bhi samjuvchak jata. Try kar. Dalye phodiche recipe zay, tks Vivek Kamat

[@shwetag9347]

Awesome. Feels like home hearing you speak. Please can you teach us how to make pova pitto at home. Thank you

[@KamathVaishali]

Video layak assa. Thanks. Kashaya pitto kashi korche?

[@vimalab3564]

I have prepared buns and also pho both were very tasty.Thanks for showing very testy recipe.V.G.Baliga

[@TeamSaffron]

Thank you for trying the recipe

[@vimalab3564]

@@TeamSaffron Thanks

[@sujatag6587]

Tu ulaitana kitla bare kan ulaita. Gaava gel ase zhale. Haav karwar ochun yeile. Buns, batatya kurma aani pho khaun yeil haav. Thanks receipe dil baddal. Dev bare karu.

[@siakamat9727]

Nice one ...maka tumka paloka ashille

[@mayayadery9333]

Buns came out very tasty, Please can u give recipe for poha masala( pitto)

[@manishabharadwaj5910]

Banana buns recipe very very nice thanks

[@amisha2004]

Both are my favourite dishes. Thanks for sharing the recipes!!

[@lalitaamladi5049]

Thank you very much for your tasty recipes

[@bhaktigadkar1143]

I crushed fresh jeera(cumin seed with coconut) everything else same. Gives nice flavour.

[@TeamSaffron]

Great 👍

[@rshanbhg824]

Very nice.my favourite.

[@geetc4138]

Tasty & awesome recipe ma'am 👌

[@rachel_semedo]

Very nice 👍🥰

[@rahulmor7400]

thank you . Its really awesome

[@vijayapai1277]

👍👌😋

[@njpravin]

Can you please make poha upkari

[@vandanamhapsekar4375]

Excellent

[@francisdsa6790]

Chang zalla danyawadh🙏💐💐💐💐💐👌👌👌👌🙏

[@BeenalM]

Awesome!! Thankuuu soooo much for the whole wheat version of buns😍 Taje barobar kurma recipe bi dakhay pls!!

[@TeamSaffron]

Will try

[@ratnakalaprabhu5270]

Rare combinatin good

[@sangitanair2732]

Poha masala dakhayat.

[@arundhatigangal2453]

Mast

[@TeamSaffron]

Thanks 🤗

[@kmanjunathbhat2306]

Nice.

[@TeamSaffron]

Thanks!

[@preethikarthik5246]

Thanks akka bare dekithachi thumi

[@jyotigovekar7522]

Nice 😍

[@TeamSaffron]

Thanks 🤗

[@jyotigovekar7522]

👍

[@BabyVirat]

Hi please share phova pitto recipe

[@jyotiprabhu8033]

Thnks..kolombo.recepy sang akka pl

[@TeamSaffron]

you can follow this recipe kzbin.info/www/bejne/oZO4daGEiselobc

[@jyotihattangady5750]

Instead of deep frying , we can shallow fry them in Appam tava .

[@ganeshshanbhag9247]

I think shallow fry consumes more oil..if moisture content is less then deep fry consumes very less oil

[@vrindaprabhu5986]

I use a comnbination of 4tsp besan and rest maida.

[@sudhamanglorkar3923]

Nice 👌👌👌,,pova pitto please 🙏🙏

[@TeamSaffron]

here is the recipe for Kashaya Pitto / Powder kzbin.info/www/bejne/mKPFmnh-f5WBodk

[@mohinishenoy2119]

Can add jeera too.

[@mukthashenoy1606]

For pova upkari sambhar powder is the Bestest...

[@kalyanisk8008]

👍❤️...? What is kashaya powder

[@TeamSaffron]

here is the recipe for Kashaya Pitto / Powder kzbin.info/www/bejne/mKPFmnh-f5WBodk

[@suchitatuyenkar9166]

Without jeera I cannot imagine buns🤔

[@TeamSaffron]

We can add Jeera, to enhance the taste. We have kept it optional. But traditionally we add Jeera to buns, you are Right.

[@aparnag.n4906]

Thode dhadayeel jeera na jeera pitto ghalyari ani barre taste yetta.

[@jyotishenai2001]

Never knew can b prepare ed of wheat flour

[@sindhura1341]

I do with wheat flour only

[@sheilarao5183]

Phova pitto kashi korche? Please recipe share kara 🙏

[@bhaktigadkar1143]

I am talking about poha

[@sajithagpai9002]

From Kerala tuche sound chag Ase devu chag koro bare koro

[@sindhura1341]

U forget to add jeera . Jeera ghatletra chaan taste ate

[@TeamSaffron]

Yes we can add jeera.it will enhance the taste. I kept it optional here.🙏

[@shwetaachrekar2258]

Karwari poha show separate even u call kumta poha

[@prashantr4728]

Krtat h amgele graq