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Join me in this easy-to-follow tutorial where we transform simple ingredients into the most delicious, melt-in-your-mouth dinner rolls you've ever tasted. In this video, you'll learn how to:
1. Prepare the dough with the perfect blend of flour, salt, and sugar.
2. Allow the dough to rise until it doubles in size.
3. Shape the buns and let them rise again for that extra fluffiness.
4. Brush the buns with an egg wash and sprinkle them with sesame seeds for a beautiful golden crust.
5. Bake to perfection and finish with a generous brushing of melted butter for a soft, tender crust.
These dinner rolls are perfect for any occasion, from family dinners to special celebrations. Watch until the end for all my tips and tricks to ensure your buns turn out perfect every time.
Let's get baking!
INGRIDIENTS:
Dough
3½ cup(437g) all-purpose flour
½ cup (110g) unsalted butter
2 tsp (6g) active dry yeast
1 cup (237ml) warm milk
¼ cup & 1 tbsp (60g) sugar
1 tsp (5g) salt
1 large egg
2 tbsp oil
Egg Wash
1 tbsp milk
1 egg
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#dinnerrolls #softbuns #butterbread #fluffybread