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Friends, today I am sharing Burger King Veggie Strips Recipe with a secret ingredient to hold all the peas & corn... :)
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Ingredients:
Oil - 1 tbsp
Green Chilli - 2
Onion - 1 small
Ginger Garlic Paste - 1 1/2 tsp
Carrot - 1/2 medium
Corn - 1/3 cup frozen
Peas - 1/3 cup peas
Salt - to taste
Pepper Powder - 1 tsp
Chat Masala - 1/2 tsp
Chili Powder - 1/2 tsp
Garam masala - 1/4 tsp
Oregano - 1/2 tsp
Coriander Leaves - 1 tbsp
Boiled, Peeled & Mashed Potatoes - 2 (around 3/4)
Arrowroot / Ararot / Corn Starch - 1 - 2 tbsp (start with 1 tbsp)
Water - 2 - 4 (start with 2)
Maida - 1/4 cup
Arrowroot - 1/4 cup
Salt - to taste
Bread Crumbs - 2 cup (Panko, 4mm)
Oil - to deep fry
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)
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