Burmese Chicken Curry

[@OUigot]

Thanks so much!! Also, thanks for posting the written recipe, makes it easier to follow.

[@SimplyElegantHomeCooking]

Oh yes absolutely, sometimes it is hard to capture everything in the live filming so I like writing down the steps as well!

[@williamcrawford4529]

Great looking curry dish! I can't wait to try it.

[@SimplyElegantHomeCooking]

Thanks! I was very pleased how it turned out.

[@dianneperkins9192]

This looks like a fantastic recipe. I am going to try it.

[@SimplyElegantHomeCooking]

Thanks! Believe it or not I am making this recipe tonight for my parents!

[@kirito7069]

Thank you for this I’ll have to try it looks amazing

[@SimplyElegantHomeCooking]

Thanks! It was delicious and not very difficult to make, either.

[@henritheriot1365]

Headed to the grocery store ASAP!

[@SimplyElegantHomeCooking]

I hope you enjoy!

[@limgeod5702]

Thank you for this version of Curry Chicken. I'm glad it doesn't include coconut milk -- just a personal preference. If I were to include more whole veggies, as I found in Malaysia, the addition of a bit of sugar might be considered. All in all, this is a delicious recipe.

[@cherylcrawford7570]

The dish looks amazing! I like using boneless thighs and cutting them in small pieces certainly shortens the cooking time. Thanks for the pointer on prepping lemongrass. Now I know. Love cilantro and lime. Can’t wait to try!

[@SimplyElegantHomeCooking]

You will love it! Just don’t cut the chicken too small!

[@dianneperkins9192]

I also want to thank him for the lemon grass tips. I just planted some and so excited to not have to go shopping for it.

[@robbieross8591]

Tried this recipe and it was utterly delicious! Greetings from London, England

[@SimplyElegantHomeCooking]

So glad this is being enjoyed, even across the pond!

[@SpykerSpeed]

Looks amazing! Can't wait to try this.

[@SimplyElegantHomeCooking]

I hope you try it and enjoy it! I know I did!

[@mikeg5319]

Looks amazing! I would love to see you make Braciole!

[@SimplyElegantHomeCooking]

That will take a bit of practice, you've given me a challenge!

[@mikeg5319]

@@SimplyElegantHomeCooking Great! Looking forward to it! I made it for the first time last night and it was delicious!

[@user-fv7sy7kl4p]

Nice, simple chicken curry! Do you recommend 1 or 2 lbs of chicken per person?

[@SimplyElegantHomeCooking]

Well this is a matter of personal choice, I think 1/2-2/3 pound per person is about the norm but I’ve seen people eat as much as 2 pounds in a single sitting! Not saying I recommend that but it does happen!

[@seeker81323]

Looks amazing. Do you have to use a Dutch over or is normal sauce pan ok? Also wondering adding fresh peppers to bump the heat up...is that traditional?

[@SimplyElegantHomeCooking]

Hi Michael, you can use other types of pans you just need something with a lid. And yes, this is a very versatile dish so some sliced peppers would definitely go well if you’re looking for heat. The amount of crushed red pepper that I used here provides a little bit but not enough to make this a “spicy” dish.

[@seeker81323]

@@SimplyElegantHomeCooking Man I can't wait to make this. Super simple (ingredients wise) and looks amazing.

[@ophello]

Your videos need music!

[@SimplyElegantHomeCooking]

Ugh I know man I am just not the best at editing and doing effects like that!

[@ophello]

@@SimplyElegantHomeCooking if you can edit a video together, you can drag in an audio track. Don’t sell yourself short!