Рет қаралды 531
Join me for an overnighter in the wilderness with nothing but a survival blanket and an open fire to keep me warm. I embraced the spirit of Burns Night by cooking traditional haggis, neeps, and tatties over the campfire flames. After a chilly night under the stars, I fueled up in the morning with an British army ration pack and treated myself to a luxurious hot chocolate made with milk, an 85% dark chocolate bar, and a hint of vanilla essence. It’s a journey of resilience, warmth, and comfort food in the great outdoors! Please Like and subscribe.