Butcher BBQ Chicken Injecting

After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, I started cooking in our local BBQ competitions. From my very first contest I used an injection that I had developed for our meat shop. Over the next few years I tweaked the ingredients to make it more user friendly for the BBQ comp world. From there we packaged our original Beef Injection. We listened to our customers and added our Pork Injection. I have used the Premium Rub since my very first comp and added our Honey Rub next. With all this life long experiences I decided to bring the science to bbq.
Butcher BBQ
David Bouska
336562 East Commercial St.
Chandler, OK 74834
405-205-3270
E-Mail: [e-mail]
www.butcherbbq....

[@garycasteel5482]

Thank you David, that helps me a lot. Thanks

[@DaHorns73]

Great video David, thank you for sharing!

[@hutchswafford]

Thank you for your products and knowledge

[@001SapoBBQ]

Subscribed... Thanks for the video!!!

[@DexterityNJ]

Can you do the same if you’re baking thighs? How about smoked wings?

[@ButcherBBQ]

Yes you can, Injecting will assure the moisture and flavor. Then you can concentrate on the cooking.

[@DexterityNJ]

@@ButcherBBQ great, thanks for your response.

[@mood5736]

Awesome! Thanks for your info!

[@ButcherBBQ]

Glad it was helpful!

[@bmarklar]

Can you brine and then inject?

[@ButcherBBQ]

Yes you can.

[@hotandfastmobilebbqandcate4004]

May I ask what kind of chicken you were using? Excellent video, it was a pleasure meeting you last weekend in Fort Smith...congrats on the Grand!

[@ButcherBBQ]

I use Tyson and thanks.

[@wadec6799]

Can you do the same on a turkey?

[@BarBQ22]

Hey bud.. how long do you recommend injecting before placing in smoker? 30 min , 3hours, overnight for competition chicken?

[@ButcherBBQ]

Brian Guerrero we recommend at least 4 hours. That being said ours goes overnight.

[@BarBQ22]

Butcher BBQ thank you stud. much appreciative.

[@johnnabb5936]

What gauge needle?

[@johnnabb5936]

14 gauge?

[@johnnabb5936]

I have done well with the original but ordered rotisserie today. Is there much difference?

[@MrDadGuy]

You want some good instruction and then BAM! It's a commercial for you're product. I will NEVER buy your crap, just because you hid in a you tube video.

[@ButcherBBQ]

Nathan McArthur our videos are about using our products and instruction in our beliefs in doing so. The main thing is you learned our techniques, so they can be applied on what ever product you choose to use. See you down the BBQ trail.

[@c.c8752]

More like product placement

[@coreyroberts2831]

Well usually people who own a business promote their product. Everybody is so easily offended these days, good f*cking grief, this is HIS channel and he can do as he pleases. I for one will buy his product and test it out for myself.

[@DexterityNJ]

Exactly, they can make their own rubs. The lesson I took away is you can inject other things besides a whole chicken or turkey. I actually google searched can you inject chicken thighs. Why..because my injector did not arrive in time before I smoked a turkey. I dont smoke turkeys often but do cook thighs and wings. Since I want to use my fancy injector I searched for can you inject chicken thighs and here we are :)@@ButcherBBQ

[@ButcherBBQ]

@@DexterityNJ You can inject every part of the chicken or turkey.