Easy and Quick Baked Chicken Tenders

[@LiveLively300]

Note to self: 375 preheat, dry them with paper towels, into the bowl (dry ingredients first, then oil), around 15 minutes in oven.

[@michaelhooks3644]

his temp probe said 173 degrees. shoot for 165....remove from oven at 160 cover and rest 5-10 min....way more tender and juicy.....

[@Catolystc]

I’m only cooking 4 tenders at a time in a new air fryer/ oven , think I could use the same time? Like 15 mins at 375?

[@johnlindberg1794]

Also learned if you cover them with foil while they rest they will be very juicy too.

[@willgaukler8979]

... believe in the actual temp of the food as shown on the thermometer ...

[@minhphan9283]

Just made this today and I overcooked it a bit (internal temp went up to 190F) it was still moist and tender and right amount of seasonings! Thank you

[@iamcoachmichaelmcbride]

Thank you my friend! I'm recently retired and my wife is a school principal so I've decided that this year I'm cooking dinner. Thanks again!

[@michaelmyers00]

My guy, I just tried this, and it was the best baked chicken I've had in many, many years. Thank you, brother

[@Bellllllz]

Thankyou! I couldn't find how long to cook non-breaded chicken tenders anywhere!! Other recipes told me as long as 45 minutes at the same temperature I was like this can't possibly be right! Glad you made this to help a gal out!

[@OneCupOfCoffee204]

I have tried this twice now and I found it simple, fast, and great tasting. Well done Sir. Thank you.

[@kingibrown1849]

I added just a little bit of curry seasoning to this and it was amazing. May be a little bizarre with the curry but I promise that you wont be disappointed. Thank you for this amazing recipe.

[@maryhauser7772]

I made these for a huge chicken pasta salad recipe. I usually just boil chicken until tender. But thought I'd try this and OMG, the best ever! So soft and tender and delicious. THANK YOU.

[@Tar7560]

Thank you so much for sharing this technique. You have helped me to enjoy chicken tenders again.

[@susanmachamer5516]

Tried your recipe… thanks! My husband & I just love it! Good tip about finding an olive oil that you like the taste of. Thanks again.

[@edwardvasquez5756]

Awesome recipe bro.Thank you.This method will be my go to tenders.They where amazingly good.

[@ButcherBox]

So glad you enjoyed it! Don’t forget to explore the other recipes for more delicious meal ideas! 😊

[@0211lilyify]

The BEST versatile baked chicken tenders recipe EVER. Hands-down! 💯

[@carolray9737]

I finished cooking mine ...AND THEY TASTE GREAT!!!🥰 THANK YOU SO MUCH 👍

[@lindacastro6045]

I just finished making this! I used my seasonings and added some Panko to it. It was Super Moist & Delicious 😋 I accompanied it with mashed potatoes and corn on the cob. I’m elated!! Thank YOU sooo much!!😊

[@Ccbpink88]

I had to come back here to leave a comment. Made this, this morning. I had to cook my chicken a little bit longer but it was delicious. Even though it's a simple recipe it was still great. Thank you so much for this video! I will definitely be making this again.

[@chynadoll6682]

Thank you ! I was looking for an easy and quick recipe .❤

[@dfshjb44]

Thanks! They turned out great

[@James-oy9no]

Great video sir, I saved your recipe and subscribed to your channel. I need the step by step. 🎉

[@kindredspirit2288]

This was quick and easy. Its a way to make a versatile base for so many meals. Thank you.

[@carolray9737]

I'm cooking them RIGHT NOW IN THE OVEN!!! I did everything you said to do, I'll let you know how they come out!!!🥰

[@AndyShmandyYT]

Were they good

[@gramsusa4065]

Thawing BB tenders now. Looked for healthier dish than usual fried. Love all your recipes. Thank you.

[@foliageinfall8387]

Thank you

[@mientobean3284]

Great video. They’re literally in the oven as we speak. Planned on meal prepping with rice and steamed broccoli, but I have some tortillas I don’t want to go to waste, so I’m making some burritos once I cut them up some. Subscribed!

[@carolynobannon3078]

Just tried this with some chicken breast tenders I had thawed.. delicious!! Thank you for sharing this simple recipe.. so good. I’m eating two in a salad for lunch!

[@raulvega2955]

Looks good, I'm going to try your recipe tonight. I hope they come out and taste as good as yours,.

[@TheTAMTAMBAM]

I added some gluten-free panko breadcrumbs and this was 🔥 thank you so much!!!

[@eviljigglypuff2329]

Damn I put em in the oven already but this sounds delicious

[@tk20channel]

So easy and delicious. This is my go-to meal...I throw a little cayenne in there to give a slight hint of spice.

[@johnlindberg1794]

Made a batch recently and found if you salt them then "Dry Brine" them by letting them sit overnight in the refridgerator and cook them the next day. Mine were crazy amazing using Sweet Baby Rays Parmesean Garlic sauce.

[@TheBbarr]

“The temperature is… right where it needs to beeee.” And I’m like “yea… and what’s that number?”

[@TheBbarr]

Was hoping he’d say 165 and not make me look it up

[@izumi_]

185

[@slip4510]

​@@izumi_165 minimum

[@abrilgonzalez5881]

He says 375

[@jmdq1]

Cooked temp. is on my meat thermometer 170 for chicken

[@kylienkate]

Thank you! I used your recipe tonight and they were the juiciest chicken tenders I've ever cooked. Will definitely be making them this way from now on.

[@kathydonofrio5923]

I am loving lemon oilive oil!

[@Irwhodunit]

Thank you! My tenders are going into the oven in a minute without the mistakes I've made before.

[@jacobl6714]

awesome video, very helpful. i'm just curious why he didn't pull that big frustrating tendon out of them first? Or can you get tenders without those in em? That would be awesome. Thanks for the tips and for making it a quick succinct tutorial!

[@JonLevel2]

Thanks bro. I added some Kinders woodfired garlic seasoning and it came out amazing.

[@steelgranny9027]

Thank you!! These are amazing!! Field Greens and these amazing tenders...YUMMY!!

[@okimike100]

Beautiful kitchen great recipe. Thank you

[@georgelee7779]

Thank you for sharing God Bless❤

[@RRosalesPhotography]

Great video!! Thank you so much for sharing this!

[@deborahlozano7134]

Going to make this right now. Thank you! And Merry Christmas:)

[@chazzd813]

I cooked this tonight and man! It was great!! Thank you!!!

[@ButcherBox]

So glad it came out great!

[@allencoats9078]

Can I use either regular Paprika? Or smoked Paprika? Also, the spices you used, is that about a cup for each? Maybe half a cup?

[@my2cents230]

Just made this came out great. Thanks

[@alexrekzu4079]

thx Yankel

[@eddiet009]

I just made this recipe, they came out juicy and tasty. Thanks for the idea!

[@MJSquadTV]

Looks delicious, thanks for sharing. Also for those saying how come he didn’t wash the chicken. I thinks it’s your preference. I usually wash mine with either vinegar or lime. It’s all up to you.

[@bobbysworldofficial]

You actually shouldn't wash chicken, at best it does nothing, at worst it actually could breed bacteria

[@JohnRBIV]

@@bobbysworldofficial yeah it's splattering bacteria all over your sink honestly

[@farahsyed9559]

I just took out a pack of chicken tenders from the freezer this morning to go alongside some spaghetti squash with a non-dairy bechamel sauce and this was exactly the recipe I needed for the tenders. Thank you!!!

[@wildwestunlimited]

damn!..... I want that KITCHEN!!!! Nice job!

[@abc123xyz-q2p]

These turned out awesome, thank you.

[@elementaryfundamentals]

Loved always have a good olive oil on hand

[@misterm7086]

Since it’s not mentioned: 165 degrees internal temp for chicken

[@Drogas3653]

Mister M can i eat it if its 135 degrees internal ?

[@MrTPoops]

@@Drogas3653 no

[@deletedvideos.]

I just make frozen fries and chicken stripes in the oven at 350 degrees for 30 mins then flip an wait 20 mins

[@Stratis42]

Mister M for chicken tenders and breast 160F is safe and less dry. 165F is for dark meat.

[@YBH_J]

Mister M thanks

[@whatsthat05]

This literally is the easiest and fastest way to bake tenders 👍

[@Roxas07048]

This was definitely fantastic and tasted great 😋 thank you!!

[@JohnSmith-oe7zh]

Used smoked paprika and cut up the onions really good 👍

[@frankevich]

Good video - thanks. So what was the internal temp. after being in oven for c. 15 min @ 375 degrees? And ideally, what internal temp. do you prefer for these chicken tenders?

[@kayp5828]

I tried this recipe and it's now a keeper for me. Yum!

[@snacks5484]

Wow this was the best chicken ive ever made!!! Tasty, quick, and simple

[@bingneedsalife]

I smashed that like button!

[@nlvm1540]

I'm making some now

[@markrusso9309]

Simple cooking is best

[@maryhauser7772]

QUESTION: Loved this recipe so much, I want to make it again -- for a crowd (my family). Yankel, would this recipe hold well if, after cooked, they are placed in a crockpot with juices and some added chicken broth on a WARM setting? Would love to serve this to my family, but need it to be in a "holding warm" environment until we can eat, buffet style. I'm always thinking of what the kids would like to eat, and I know they would LOVE this chicken. Thanks. Anyone, feel free to chime in too. :)

[@purplepurposee]

Basic recipe but powerful chef

[@TheMrModders]

So powerful that he doesn't even have to wash his hands after touching raw chicken.

[@michaelgreen6577]

Thank you. Your video was helpful.

[@uzmaagha4203]

Yankel you are awesome! Thank you for this video

[@debfletcherwins6488]

Thanks!

[@alphaomerta9477]

If you don't have waxed paper can you still put it on a pan

[@Bo13fo]

Love the audio 💯

[@rachelmcentarffer3190]

What's the internal temperature?

[@elizabethsirois992]

Are those the Butcher Box chicken tenderloins? They look clean and beautiful I wanted to subscribe to start buying the meats. I think I am. TY for sharing.

[@MrScrappydue]

I don’t have Olive oil. Will another type work? Maybe Grapeseed oil?

[@danr5239]

I buy my tenderloins frozen and I never saw them. I just bake them and they turn out great.

[@SuperGabrielMorales]

Thank you, they were good!

[@mnormalara]

So delicious!!!! Recommend and super easy !

[@sanderson4th187]

What temperature should they be when done? I tend to overcook them. Also, could you defrost them using that same method in the sink, only a little longer?

[@melaniel.7946]

165. :) Not sure about the other question.

[@fogarity]

165 F

[@aravsharma7887]

Late reply. 165 is cooked and for the other question yes you could.

[@vladislavno]

120f

[@thaliaquezada2542]

Thank you so much!!!!! wanted something fast and tasty! just made it lol

[@maxheadroom7687]

Loving this recipe Yankel....thanks so much 😎👍🇦🇺

[@demekianelson6140]

Just tried your recipe...Delicious...😃

[@gioarias75]

So what is the temp for them to be done?

[@capricorngoat]

Is olive 🫒 oil optional??

[@yfndvmmy5183]

Is that a nonstick pan? Can I use Pam spray on the pan ??

[@stvn4098]

How can you use olive oil at a temp above its cooking temp q😮 ???

[@fvollmer]

I just used this recipe on the BB chicken breasts on the grill... man... was tasty!!!

[@laverne9312]

Great video! Thanks👍

[@User-z1g3z]

First rinse in cold water after removing from package, then drain & pat dry chicken after

[@nikonladyd4509]

I know there are two schools of thought on this. But I also rinse mine with a little distilled vinegar in my water. Then follow the remainder of his recipe. Then wipe down my sink with soap, a little bleach and water to decontaminate my sink. i also wear disposable gloves when handling raw meat so I am not contaminating anything else like my spice containers, etc..

[@User-z1g3z]

@@nikonladyd4509 this is also what I do and it is the best protection against E.Coli bacteria

[@chrisdobson2730]

What would you call this pan if I were to want to buy one? Mine isn't nearly as good.

[@popawalker]

Looks good, I'll have to give it a try but have to cut down on the salt, Dr. orders.

[@r0tdra0]

BIG THANKS !!!

[@lailaibrahim3218]

Very nicely

[@sheinicefitz4504]

These tenders are very juicy 👍

[@shaemercer6816]

So we don’t need to flip them? I’ve heard that in other videos.

[@johnanthony1107]

What's the temp it needs to be?

[@axaeyexus]

Yankel is super cute.

[@warmachinery1367]

What temp should the inside of the chicken be at after you pull them out of the oven?

[@alicia144]

Chicken should always be at a min of 165°.

[@ashleyvasquez2076]

Oh my gosh I absolutely loved everything about this video! I can’t wait to follow your recipe for tenders!! Ty 💞

[@mattieice2988]

nice video bro, but you forgot 3 of the most important must a towel draped on your shoulder candle iight in background and a glass of vino to your left other than that keep cooking like the cab-nit hardware merry Christmas love iceman and my sous chef jennifer:)

[@ruthbush1888]

Did you have the chicken on the top shelf of the oven ?

[@soundplot]

your kitchen and set up easily costs more then 3 months of my income which makes your content identifiable and relatable to me.

[@manny-perez]

Is there a full recipe that shows the spice blend?

[@MS-pg3mv]

Ok. Just popped them in the oven. Put on a 15 min.timer..I'll let y'all know how they taste.

[@tericoulter4426]

There's a link at the bottom of the video that takes you directly to the recipe that you can print out.

[@SonnySky7]

Do you put the leftovers in the fridge or freezer? What is the best way to warm up the leftovers? Thanks!

[@julioviruet1206]

What’s the temperature

[@johnlindberg1794]

Don't you rinse them before you dry them out? Or does it matter?

[@Tunz909]

Temp. needs to be around 165? after pulling them out of oven?

[@cristorres4338]

How long do I leave it in the oven for?

[@tonydtom536]

he said 15 minutes

[@WhatExitStrategy]

What if we ain’t got the roast option on the oven? Lol still 375 for 15 mins?

[@letstalkworth]

M Lucas88 right 😂😂

[@loril2466]

Roasting and baking are the same thing (heat from top and bottom). Generally people refer to roasting as done at higher temperatures and baking done at lower temperatures. As long as you have the correct temperature you will be all set.