Easy and Quick Baked Chicken Tenders

[@iamcoachmichaelmcbride]

Thank you my friend! I'm recently retired and my wife is a school principal so I've decided that this year I'm cooking dinner. Thanks again!

[@LiveLively300]

Note to self: 375 preheat, dry them with paper towels, into the bowl (dry ingredients first, then oil), around 15 minutes in oven.

[@michaelhooks3644]

his temp probe said 173 degrees. shoot for 165....remove from oven at 160 cover and rest 5-10 min....way more tender and juicy.....

[@Catolystc]

I’m only cooking 4 tenders at a time in a new air fryer/ oven , think I could use the same time? Like 15 mins at 375?

[@johnlindberg1794]

Also learned if you cover them with foil while they rest they will be very juicy too.

[@willgaukler8979]

... believe in the actual temp of the food as shown on the thermometer ...

[@minhphan9283]

Just made this today and I overcooked it a bit (internal temp went up to 190F) it was still moist and tender and right amount of seasonings! Thank you

[@michaelmyers00]

My guy, I just tried this, and it was the best baked chicken I've had in many, many years. Thank you, brother

[@lindacastro6045]

I just finished making this! I used my seasonings and added some Panko to it. It was Super Moist & Delicious 😋 I accompanied it with mashed potatoes and corn on the cob. I’m elated!! Thank YOU sooo much!!😊

[@Bellllllz]

Thankyou! I couldn't find how long to cook non-breaded chicken tenders anywhere!! Other recipes told me as long as 45 minutes at the same temperature I was like this can't possibly be right! Glad you made this to help a gal out!

[@carolray9737]

I finished cooking mine ...AND THEY TASTE GREAT!!!🥰 THANK YOU SO MUCH 👍

[@carolray9737]

I'm cooking them RIGHT NOW IN THE OVEN!!! I did everything you said to do, I'll let you know how they come out!!!🥰

[@andyshmandyrl]

Were they good

[@OneCupOfCoffee204]

I have tried this twice now and I found it simple, fast, and great tasting. Well done Sir. Thank you.

[@Tar7560]

Thank you so much for sharing this technique. You have helped me to enjoy chicken tenders again.

[@0211lilyify]

The BEST versatile baked chicken tenders recipe EVER. Hands-down! 💯

[@susanmachamer5516]

Tried your recipe… thanks! My husband & I just love it! Good tip about finding an olive oil that you like the taste of. Thanks again.

[@maryhauser7772]

I made these for a huge chicken pasta salad recipe. I usually just boil chicken until tender. But thought I'd try this and OMG, the best ever! So soft and tender and delicious. THANK YOU.

[@chynadoll6682]

Thank you ! I was looking for an easy and quick recipe .❤

[@Ccbpink88]

I had to come back here to leave a comment. Made this, this morning. I had to cook my chicken a little bit longer but it was delicious. Even though it's a simple recipe it was still great. Thank you so much for this video! I will definitely be making this again.

[@kingibrown1849]

I added just a little bit of curry seasoning to this and it was amazing. May be a little bizarre with the curry but I promise that you wont be disappointed. Thank you for this amazing recipe.

[@kindredspirit2288]

This was quick and easy. Its a way to make a versatile base for so many meals. Thank you.

[@dfshjb44]

Thanks! They turned out great

[@mientobean3284]

Great video. They’re literally in the oven as we speak. Planned on meal prepping with rice and steamed broccoli, but I have some tortillas I don’t want to go to waste, so I’m making some burritos once I cut them up some. Subscribed!

[@johnlindberg1794]

Made a batch recently and found if you salt them then "Dry Brine" them by letting them sit overnight in the refridgerator and cook them the next day. Mine were crazy amazing using Sweet Baby Rays Parmesean Garlic sauce.

[@James-oy9no]

Great video sir, I saved your recipe and subscribed to your channel. I need the step by step. 🎉

[@Irwhodunit]

Thank you! My tenders are going into the oven in a minute without the mistakes I've made before.

[@kylienkate]

Thank you! I used your recipe tonight and they were the juiciest chicken tenders I've ever cooked. Will definitely be making them this way from now on.

[@whatsthat05]

This literally is the easiest and fastest way to bake tenders 👍

[@TheBbarr]

“The temperature is… right where it needs to beeee.” And I’m like “yea… and what’s that number?”

[@TheBbarr]

Was hoping he’d say 165 and not make me look it up

[@izumi_]

185

[@slip4510]

​@@izumi_165 minimum

[@abrilgonzalez5881]

He says 375

[@TheTAMTAMBAM]

I added some gluten-free panko breadcrumbs and this was 🔥 thank you so much!!!

[@eviljigglypuff2329]

Damn I put em in the oven already but this sounds delicious

[@gramsusa4065]

Thawing BB tenders now. Looked for healthier dish than usual fried. Love all your recipes. Thank you.

[@raulvega2955]

Looks good, I'm going to try your recipe tonight. I hope they come out and taste as good as yours,.

[@jacobl6714]

awesome video, very helpful. i'm just curious why he didn't pull that big frustrating tendon out of them first? Or can you get tenders without those in em? That would be awesome. Thanks for the tips and for making it a quick succinct tutorial!

[@MJSquadTV]

Looks delicious, thanks for sharing. Also for those saying how come he didn’t wash the chicken. I thinks it’s your preference. I usually wash mine with either vinegar or lime. It’s all up to you.

[@bobbysworldofficial]

You actually shouldn't wash chicken, at best it does nothing, at worst it actually could breed bacteria

[@JohnRBIV]

@@bobbysworldofficial yeah it's splattering bacteria all over your sink honestly

[@tk20channel]

So easy and delicious. This is my go-to meal...I throw a little cayenne in there to give a slight hint of spice.

[@carolynobannon3078]

Just tried this with some chicken breast tenders I had thawed.. delicious!! Thank you for sharing this simple recipe.. so good. I’m eating two in a salad for lunch!

[@steelgranny9027]

Thank you!! These are amazing!! Field Greens and these amazing tenders...YUMMY!!

[@deborahlozano7134]

Going to make this right now. Thank you! And Merry Christmas:)

[@farahsyed9559]

I just took out a pack of chicken tenders from the freezer this morning to go alongside some spaghetti squash with a non-dairy bechamel sauce and this was exactly the recipe I needed for the tenders. Thank you!!!

[@JonLevel2]

Thanks bro. I added some Kinders woodfired garlic seasoning and it came out amazing.

[@soundplot]

your kitchen and set up easily costs more then 3 months of my income which makes your content identifiable and relatable to me.

[@wildwestunlimited]

damn!..... I want that KITCHEN!!!! Nice job!

[@eddiet009]

I just made this recipe, they came out juicy and tasty. Thanks for the idea!

[@c152pilot]

Great video!! Thank you so much for sharing this!

[@my2cents230]

Just made this came out great. Thanks

[@foliageinfall8387]

Thank you

[@misterm7086]

Since it’s not mentioned: 165 degrees internal temp for chicken

[@Drogas3653]

Mister M can i eat it if its 135 degrees internal ?

[@MrTPoops]

@@Drogas3653 no

[@deletedvideos.]

I just make frozen fries and chicken stripes in the oven at 350 degrees for 30 mins then flip an wait 20 mins

[@Stratis42]

Mister M for chicken tenders and breast 160F is safe and less dry. 165F is for dark meat.

[@YBH_J]

Mister M thanks

[@okimike100]

Beautiful kitchen great recipe. Thank you

[@chazzd813]

I cooked this tonight and man! It was great!! Thank you!!!

[@ButcherBox]

So glad it came out great!

[@allencoats9078]

Can I use either regular Paprika? Or smoked Paprika? Also, the spices you used, is that about a cup for each? Maybe half a cup?

[@danr5239]

I buy my tenderloins frozen and I never saw them. I just bake them and they turn out great.

[@kathydonofrio5923]

I am loving lemon oilive oil!

[@Roxas07048]

This was definitely fantastic and tasted great 😋 thank you!!

[@kayp5828]

I tried this recipe and it's now a keeper for me. Yum!

[@emanwafik7113]

Spices are life. To anyone who liked this recipe, next time try adding a small amount of cumin powder (and a bit more of these spices) and a generous squeeze of lemon at the end of the cooking. Trustttt

[@JohnSmith-oe7zh]

Used smoked paprika and cut up the onions really good 👍

[@abc123xyz-q2p]

These turned out awesome, thank you.

[@snacks5484]

Wow this was the best chicken ive ever made!!! Tasty, quick, and simple

[@maryhauser7772]

QUESTION: Loved this recipe so much, I want to make it again -- for a crowd (my family). Yankel, would this recipe hold well if, after cooked, they are placed in a crockpot with juices and some added chicken broth on a WARM setting? Would love to serve this to my family, but need it to be in a "holding warm" environment until we can eat, buffet style. I'm always thinking of what the kids would like to eat, and I know they would LOVE this chicken. Thanks. Anyone, feel free to chime in too. :)

[@purplepurposee]

Basic recipe but powerful chef

[@TheMrModders]

So powerful that he doesn't even have to wash his hands after touching raw chicken.

[@bingneedsalife]

I smashed that like button!

[@nlvm1540]

I'm making some now

[@ashleyvasquez2076]

Oh my gosh I absolutely loved everything about this video! I can’t wait to follow your recipe for tenders!! Ty 💞

[@thaliaquezada2542]

Thank you so much!!!!! wanted something fast and tasty! just made it lol

[@markrusso9309]

Simple cooking is best

[@maxheadroom7687]

Loving this recipe Yankel....thanks so much 😎👍🇦🇺

[@elizabethsirois992]

Are those the Butcher Box chicken tenderloins? They look clean and beautiful I wanted to subscribe to start buying the meats. I think I am. TY for sharing.

[@michaelgreen6577]

Thank you. Your video was helpful.

[@Zay4909-h3p]

This is awesome for meal prep who said healthy foods gotta be bland 👏🏽

[@alexrekzu4079]

thx Yankel

[@georgelee7779]

Thank you for sharing God Bless❤

[@maxfitzer1505]

Let it go. You know enough to do it

[@Bo13fo]

Love the audio 💯

[@axaeyexus]

Yankel is super cute.

[@uzmaagha4203]

Yankel you are awesome! Thank you for this video

[@jerrycarnes9487]

Key here is dried out chicken, olive oil, 375 at 15 min. Can do any combination of spices. I always add salt as the first spice to any meat and letting it rest for 5 min before adding any other spice. Salt by itself will draw moisture out of the meat. Sounds counterproductive but it is the same concept as coating a cheap steak in rock salt for 30 min and then rinsing the salt off to make it tender.

[@fvollmer]

I just used this recipe on the BB chicken breasts on the grill... man... was tasty!!!

[@User-z1g3z]

First rinse in cold water after removing from package, then drain & pat dry chicken after

[@nikonladyd4509]

I know there are two schools of thought on this. But I also rinse mine with a little distilled vinegar in my water. Then follow the remainder of his recipe. Then wipe down my sink with soap, a little bleach and water to decontaminate my sink. i also wear disposable gloves when handling raw meat so I am not contaminating anything else like my spice containers, etc..

[@User-z1g3z]

@@nikonladyd4509 this is also what I do and it is the best protection against E.Coli bacteria

[@MrScrappydue]

I don’t have Olive oil. Will another type work? Maybe Grapeseed oil?

[@SuperGabrielMorales]

Thank you, they were good!

[@debfletcherwins6488]

Thanks!

[@elementaryfundamentals]

Loved always have a good olive oil on hand

[@mattieice2988]

nice video bro, but you forgot 3 of the most important must a towel draped on your shoulder candle iight in background and a glass of vino to your left other than that keep cooking like the cab-nit hardware merry Christmas love iceman and my sous chef jennifer:)

[@rachelmcentarffer3190]

What's the internal temperature?

[@sheinicefitz4504]

These tenders are very juicy 👍

[@alphaomerta9477]

If you don't have waxed paper can you still put it on a pan

[@sanderson4th187]

What temperature should they be when done? I tend to overcook them. Also, could you defrost them using that same method in the sink, only a little longer?

[@melaniel.7946]

165. :) Not sure about the other question.

[@fogarity]

165 F

[@aravsharma7887]

Late reply. 165 is cooked and for the other question yes you could.

[@vladislavno]

120f

[@yfndvmmy5183]

Is that a nonstick pan? Can I use Pam spray on the pan ??

[@mnormalara]

So delicious!!!! Recommend and super easy !

[@popawalker]

Looks good, I'll have to give it a try but have to cut down on the salt, Dr. orders.

[@chrisdobson2730]

What would you call this pan if I were to want to buy one? Mine isn't nearly as good.

[@laverne9312]

Great video! Thanks👍

[@r0tdra0]

BIG THANKS !!!

[@michaelkarcz2180]

Planet earth meets chicken tenders

[@cryptomonsta3836]

not gone lie I'm about to do this right now

[@gioarias75]

So what is the temp for them to be done?

[@slipperyzoom]

What kind of Nasa/Star Trek oven is that?!?! Holy Smokes!!

[@demekianelson6140]

Just tried your recipe...Delicious...😃

[@meridithanderson8496]

Perfect recipe for what I was needing! The music was a little anxiety provoking however. Great recipe though!

[@dimsumboy22]

seek help

[@anomalous34]

@@dimsumboy22 No you. I'm high af right now just trying to make some chicken. I don't need this Prometheus rising ass just lost 200 lbs recovered from cancer ass music playing. Damn dawg, I hate this commercialized NPC music.

[@showmethenugget8484]

@@anomalous34 dude this comment made my week

[@vladislavno]

@@anomalous34 stop smoking dope then, you literal anime NPC consoomer.

[@favorites25231]

came here coss i forgot to buy eggs and didnt knew a difrent way to cook strips of chiken was not disapointed

[@stvn4098]

How can you use olive oil at a temp above its cooking temp q😮 ???

[@ruthbush1888]

Did you have the chicken on the top shelf of the oven ?

[@SonnySky7]

Do you put the leftovers in the fridge or freezer? What is the best way to warm up the leftovers? Thanks!

[@shaemercer6816]

So we don’t need to flip them? I’ve heard that in other videos.

[@capricorngoat]

Is olive 🫒 oil optional??

[@JonathanSebastian407]

Great vid! I would not waste water or paper towels as well as wash the tendies.

[@johnanthony1107]

What's the temp it needs to be?