Butchering & Smoking a Beef Brisket vs Bison Brisket | The Bearded Butchers

[@williamyoast216]

I’m in awe every time I watch how y’all can just look at a carcass and know where the knife cuts need to be to extract a certain cut. Truly amazing and now with the cooking part, it’s always a great watch

[@pamelah6431]

"Scott's hot tip" needs to be a recurring theme. That was quality.

[@Spencsaurus]

bahaha i agree

[@TheBeardedButchers]

😉

[@noahhastings6145]

Every one of his hot tips is guaranteed to be rock solid, and slightly salty.

[@gonzalezfd]

Scott's Hot Tip @ 7:44.

[@finnmaccool3385]

Great entertainment... love that you guys don't seem to take yourselves too seriously. Your workplace comes across as a cool place to be a part of.

[@amytaylor1054]

Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!❤️

[@garryhammond3117]

I love the way the channel is heading! Thanks for the beginning-to-end (hoof to mouth) video guys. I already have a bunch of your rubs, and am gifting some to my friend. - Cheers!

[@TheBeardedButchers]

Oh, thank you very much for saying that, Garry! Cheers!

[@rosestanislawczyk7425]

Dang!!!! Just need some potatoes and eggs and rye toast and I am set!!! You guys rock!!!! And also…you guys bring the sexiness back into grilling and smoking!!!👍👍👍

[@seanhayes1965]

Just noticed the chain mail under the apron, smart move!

[@jtjolly3455]

He's always got chain mail on it is a smart move

[@tempy2440]

What does it help with?

[@seanhayes1965]

@@tempy2440 not eviscerating yourself…

[@jtjolly3455]

Keep the knife out of him when pulling towards his self if it was to slip that's what chain mail is for

[@pamelah6431]

@@tempy2440 helps prevent stabbing themselves.

[@mikewilkins2420]

I smoked my first ever beef brisket with the black and hands down the most amazing flavors from a seasoning didn’t even need sauce with that flavor great job guys

[@matty6848]

Would you recommend the black flavouring? I only ask as I’m in the U.K. and want to order some but obviously because of the import p/export costs too the U.K. it’s a lot more expensive for me to buy than a American. So just want to make sure the black flavour is the best one before I spend anything.👍🏻

[@mikewilkins2420]

@@matty6848 yes it goes great on all meat on ribs is family favorite

[@matty6848]

@@mikewilkins2420 thanks Mike. I’ll try it with some ribs as per your recommendation🙂👍🏻

[@sturisa]

Looks great guys, enjoyed watching!

[@coryheckler2354]

I know you and Scott are busy running the shop...but put Jeremy running the competition part and put the Bearded Butchers on the competition map. Would love to see that happen! I think yall can knock it out of the park! Keep up the great work yall. Thank you from Texas.

[@saxman7131]

I’ve been adding some Brock every time I use Black. I like it.

[@MongeziRobertMbanjwa]

07:42 Scott's hot tips 🤣🤣🤣 More of these please fellaz 👏🏾👏🏾👏🏾🇿🇦

[@TheBeardedButchers]

Yep 😉Take note guys

[@toddmokiao1039]

Thank you for sharing. Love watching your utube channel. I'm learning alot from your channel. God bless all of you and your family. Aloha from Hawaii

[@TheBeardedButchers]

Thank you for watching, Todd! Hope you enjoyed our Beef vs Bison Brisket video!

[@piotr277]

I had to rewind multiple times while I watched because the car kept distracting me. 😄 What's the year/model? And why is it collecting dust? 🙃

[@sandib4234]

Wow the beef brisket is so much bigger than the bison brisket but they both look amazing I could almost taste them 🥰

[@huntinwabbits7933]

I have a killer cole slaw recipe for you guys to try. Throw roasted red peppers, onions and carrots and your preferred spices (I do a thai version, a chinese version and a pineapple version as well) into a food processor along with the mayo and vinegar and sugar. Whiz it up. Cut up red and green cabbage into 1/4 inch squares. Throw it all together. You will thank me.

[@TheBeardedButchers]

Super grateful for your recipe 🙏🙏🙏

[@rwilson208]

Jeremy knows what he is doing, no doubt about that. I think that I would like the bison brisket with the coffee/molasses. The trick with the wrapping looks like it helps to keep the moisture in the meat.

[@trevorlock3615]

Wrapping and slicing skills need some work. Needs to use more paper and wrap tighter but over all good work

[@toriless]

@@trevorlock3615 I know for such an excellent raw meat butcher he kind of mangled the slicing!! I was shocked.

[@noneya1460]

How does one get an apprenticeship with the bearded butchers lmaooo😂 but Great video guys and even greater looking briskets!!!

[@georgebrooks1077]

Can;t wait to see you guys in March on the 6th hope I can meet you . I'm from Massachusetts

[@TheGrowBros]

Thoughts and prayers for Charlie 😥😥😥

[@SmokinJoesPitBBQ]

I need to smoke a Bison brisket on my Bison Smoker. 🦬

[@TheBeardedButchers]

You definitely should!

[@donaldtouchton9523]

Awesome guys.!!

[@TheBeardedButchers]

Thank you 😀

[@tabaldak5184]

This is MAN HEAVEN!! ✊🏽👌🏽👍🏽

[@sgoadmin7294]

enjoy watching yur video w all the gd tips 👍

[@TheBeardedButchers]

Glad to hear it!

[@robertvaughan7822]

Another great video! Educational, comedic and entertaining. I too think “Scott’s Hot Tip” should be a regular addition to your videos!

[@amytaylor1054]

Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!❤️

[@ericwiese7479]

Mad respect to your experience and knife work!

[@TheBeardedButchers]

Thanks heaps, Eric!

[@chadwildfong8261]

Just a tip. Use the meat hook and pull down. And was curious why you didn’t get all the brisket?

[@cadepeters706]

Great video 👍

[@eric.psu95]

Your seasonings are top notch! Keep on grillin’… 👍🏻😎

[@mehmetucar3685]

😀☺️

[@rogerallen6644]

Gotta say, I tried the Brock and it is everything advertised! Great rub!

[@TheBeardedButchers]

Nice! Brock Blend for the win! 🔥

[@brianconner2101]

Great video guys! God bless you all!

[@TheBeardedButchers]

Thank you! You too, Brian!

[@mehmetucar3685]

🙏😊

[@toriless]

Bison is always a but sweeter regardless of cut. For Bison steaks a simple wine reduction helps balance that while still allowing it to shine.

[@chriskincaid6035]

Thank You ...

[@MichaelLloyd]

Hickory grown hickory wood chunks. That's pretty cool :)

[@TheBeardedButchers]

You bet 😉

[@ArielK1987]

You should definitely do more comparison to one thing to another. Like this video as well as the Grass fed beef vs grain fed beef in a previous video.

[@yoshiboy3757]

Would love to see you do a video with Jeremy Yoder at Mad Scientist BBQ.

[@deminybs]

10:25 love my MEATERS lol congratulations y'all made me hungry 16:42 screenshot 😂

[@melvinganoe1175]

Awesome video guys Looked amazingly good

[@TheBeardedButchers]

It was!

[@ScubaOz]

Eat a ton of brisket here in Texas, hard to beat a good Bison one if you can find it. Great vid as always guys!!

[@TheBeardedButchers]

Thanks a bunch!

[@danssmokintreasures]

Wish you guys were close to STL. Love your video's. Keep it up.

[@TheBeardedButchers]

We will!

[@brad265]

I had a Bison ribeye once and it was the best steak ever. I love the sweetness

[@TheBeardedButchers]

Wow! That's wonderful!

[@426hemicuda1090]

All that's missing is the baked beans....

[@takeahike858]

I can’t seem to find a pork carcass chilling video. Plenty of web info but no KZbin tutorials,

[@charlesblake3370]

BISON!!!

[@charleswise5570]

I would actually buy a bison brisket in most cases. Perfect size for my family, and I'm sure it's a good price point. I would, however, make a beef brisket for larger gatherings. Great video guys!

[@kylefitzherbert9381]

Cool video. Someone teach that man how to wrap a brisket though.

[@Leggie11]

What temp were you guys cooking at?

[@tonypope6586]

Josh has the Right Shirt on for this Show!

[@amytaylor1054]

Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!❤️

[@siwan147]

Jamijam 👊❤️❤️❤️❤️

[@cohibadad]

I just did a brisket with Black. The bark and color are perfect. I put extra coarse black pepper on mine but I might try some Brock as well next time. Please tell me the groundhog was worse off than Charlie after the battle.

[@TheBeardedButchers]

Yummm

[@jasonsutherland3496]

And drop temp down when you confiet to 150 for an hr

[@mohanrawat2879]

♥️ from INCREDIBLE INDIA 🇮🇳

[@williamkerry2626]

Y’all gotta bring Chuds bbq over

[@inhisnamebbq8488]

is the hickory tree a company that sells wood for smoking?

[@oldmanriver1057]

Oh that looks so delicious and I wish that I could try some! I love watching your videos!

[@Vaderian88]

Mouth water 🤤 they look tasty.

[@pamelah6431]

Love you guys. It always pains me to see meat cut off just to make it shaped in straight lines. But I'm greedy about my meat.

[@TMac0925]

I guarantee none of the trimmings went to waste. Those guys very responsible and resourceful.

[@pamelah6431]

@@TMac0925 I'm positive they're not wasting it. But I don't mind irregular cuts with lots of meat on it. 😁

[@mehmetucar3685]

🥩😀👏❤️

[@billybushmaster]

One day I'll have to come and have you make one of each so I can taste watching it on the video makes my mouth water I bet it even smells great but no smell o vision yet and you can't taste it but Bravo gentleman great job 🤠🤠🤠

[@TheBeardedButchers]

Yes! Hopefully that day comes much sooner!

[@billybushmaster]

@@TheBeardedButchers I hope so too. Maybe get to buy a whole cow or Buffalo and have y'all butcher it up

[@MichaelKristensen12]

Awesome job

[@amytaylor1054]

Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you❤️

[@putricaesariaa]

hi breared butcher, first of all i would say thank you for your helpful content. in case you have time to reply my comment. i would like to ask, what is the different between Navel-end Brisket and Point-end brisket? or maybe you have already make videos about it? please kindly put the link on reply button. it would be very helpful. thank you

[@markwindholz816]

I've always smoked the brisket trimmings to make smoked tallow for the rap. But, I just watched someone do a brisket ans they cut leg bones and melted the bone marrow and smoked it and used it on the brisket on the wrap. I've heard the bone marrow is actually better than the tallow for flavor. What are your opinions?

[@toriless]

bone marrow is better but harder to extract than fat which they have in excess.

[@captainn2094]

Must be nice to have your own butcher shop and do this all day everyday!😀 another great video guys, keep it up.

[@TheBeardedButchers]

It's hard, but definitely fulfilling, especially if it's your passion 🔥

[@cergiecergnul4916]

Scotts Hot Tips...get em while they're hot

[@TheBeardedButchers]

You bet 😉

[@paulezay3599]

So what is better bison or beef it suppose to be a comparison yall just keep saying it is good but which is better bison or beef

[@paulrivers7248]

Brisket is definitely my favorite.. bison or beef lol

[@TheBeardedButchers]

That's a good favorite, Paul 😉

[@cg6917]

Anyone know why the bison brisket and side are smaller than the cattle? I would think that bison being a bigger animal that the brisket would follow in size. Did they harvest the bison at a smaller size?

[@haroldbrooks4235]

I've always wondered why or how Bison has less fat than Beef considering the extremely harsh environment they tend to live in.

[@pamelah6431]

Consider the pelt difference between them, though.

[@amandamason2717]

Help! I LOVE your channel. I have been watching for a while. I need some help. Every time we get a "brisket" from a custom butcher it has bones in it. It is large and looks NOTHING like what you see in a store, or even what you just pulled off the carcass. No one shows the best way to break that apart. I can't just pull on it the way you did, because it is not on the carcass anymore. Any tips would be greatly appreciated.

[@muzafferkilinc1318]

Türkçe Altyazı seçeneği ekler misiniz İngilizcem yeterli değil söylediklerinizi anlayamıyorum tam olarak

[@vincelinnenbom8634]

With the size difference is the beef more expensive or no?

[@TheBeardedButchers]

Bison is usually more expensive

[@joeyoung8954]

Cool video, thin slices is a fail for brisket.

[@TheBeardedButchers]

You got that right!

[@wadeschell5197]

Maybe I missed it, but at what temp were you running the Green Egg at?

[@amytaylor1054]

Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!❤️

[@richardoviedo5805]

These videos make me glad that im not a vegetarian or a vegan man, they have no idea what they're missing fr

[@TheBeardedButchers]

Thanks for watching, Richard! 🔥 Which Brisket is the winner for you - Beef or Bison?

[@TheLibTearMaker]

Do you guys need someone to clean up the shop 🤣 anything to be around you guys 🐄

[@ningayeti]

Joe Rogan said the best cut of an elk is the backstrap. What is that cut called on beef?

[@PieterBreda]

The difference in fatty parts is remarkable. Bison isn't sold in the Netherlands. I'd like to try but alas.

[@matty6848]

Yes Pieter same here in the U.K. we just can’t get Bison meat in the U.K. we can buy the Bison burgers, but not steak or brisket😏

[@Joeybagofdonuts76]

Slaw looks good, needs some horseradish though

[@jamesdriscoll_tmp1515]

Thinking the same!

[@tracymiller833]

Love your channel...Your web sites is superb...but very expensive...

[@DareDog.]

They sell good products though. Clean spices. Supporting small business.

[@alexcue6509]

Isn’t that ink made with blueberry juice? Or is that an urban legend?

[@gregblack4840]

Are the Bison you process from your own herd?

[@DareDog.]

Yes they are from their herd.

[@tyb525]

So many beard hairs in one video

[@TheBeardedButchers]

Not unless if you wear beard nets 🧔

[@netzeryechezkel2965]

Please make a video presenting cut name “vasio” 🙏🙏🙏

[@Malu_Belle]

Check out their video, How To Cook a Flank Steak From Field to Plate, another name for the vazio.

[@dongorman6941]

Would love if bison was as commercial as it is in the states….I can find moose easier…. We do have the the animals, but wild

[@TheBeardedButchers]

Wishing for that day to come 🙏🙏🙏

[@themightykhan2]

Bison look huge compared to cattle. Or am i getting that wrong?

[@michaellewis1884]

Make a keto carnivore friendly rub and I’d def buy some!

[@TheBeardedButchers]

Original, Chipotle, Cajun, Hot, and Brock are all sugar free

[@michaellewis1884]

@@TheBeardedButchers awesome anywhere to see the nutritional data on those I couldn’t find it on the order site.

[@Cletus378]

Can you do a video highlighting the Shoulder Clod, or Teres Major please?

[@lirato2]

hello dears please do you have in Michigan place to sell meat

[@tombernatz3027]

Please, please insert on the screen, the names of, and or position of, in this case the men in your videos.

[@leeteague8126]

1) thanks I've been looking for this information 2) every time i watch your videos, I'm impressed by 2 things- how sharp your knives are, and the obvious skill and experience you have breaking these down

[@TheBeardedButchers]

Awesome, thank you, Lee! We actually have an older video about knife sharpening in case you're interested 😉

[@paulrivers7248]

@@TheBeardedButchers im interested in it lol

[@carolmiland9665]

Love seeing and watching you guys. Love all your spices but the black is my absolute favorite. Thanks for the video. Take care..be safe..much love to you all

[@TheBeardedButchers]

Thanks! Glad to know our Bearded Butcher Black Blend's your favorite 🔥

[@TimelessStories97]

Please bring back Lesnar

[@EvilWhiteColonialist]

Anyone one else feel a "Risky Business" vibe on that opening?

[@johnsongleason3634]

that made me hungry and i have ulcerative and stomach cancer...hard for me to eat at times....but my stomach growled. love your videos, esp the comparison. i like how y'all showed the comparison in smoking as well. killer

[@roynelson7613]

I know all of you have passed out a few ass whoopin's through the years 🤣😂🤣. This was a really cool video you guys I couldn't turn any of it down ❤️🖤 you guys get down as good as anybody I have ever seen 💯👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

[@amytaylor1054]

Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!❤️

[@huntinwabbits7933]

Have you guys ever done a bison corned beef or pastrami? I would love to see that, I make beef corned and pastrami all the time, but have little experience with bison. A lot less fat in the bison I am assuming....

[@dedoyxp]

is it a small bison? Googled bison image is far larger than cow

[@shaundiltz5821]

That's a badass dog. Shook a ground hog so hard he paralyzed himself! That's a good boy. Poor buddy, wishing him well.

[@9455mike]

Got a question. Why can’t you find just the point of the brisket, when you can buy the flat no problem?

[@timothyst.sauver7369]

black beard you look alike the guys on the you tube called heavydiesel show he has black beard and ling and shorted hair you guys are really look alike go check it out plz

[@05LTID]

wow i never thought coleslaw would taste like coleslaw

[@PineyWoodsHomestead]

Both looked fantastic. After having one of your Bison strip steaks a few days ago I never want another beef strip steak! Excellent video work too!!! You guys are awesome.