10 Must-Have Kitchen Tools To Cut Meat Perfectly At Home

[@BigBoyJay_69]

Can't believe you didn't recommend a freezer! That's probably a top 5 purchase for my kitchen that I've made. It's amazing

[@Filthypile]

It's not a general kitchen video, it's a cutting meat video, that's why

[@thomaskendall452]

One use for a meat slicer that people often overlook is that some of these entry-level models come with both circular and serrated blades, and some will cut slices up to 15 mm. (= 0.59 inches). You can make short and easy work of slicing loaves of bread with your meat slicer using the serrated blade.

[@cassityart7001]

Great video. I used my very old vac sealer to seal 30 ribeyes I cut from 2 ribeye slabs. Love it. I have an oven that dehydrates. I cut into a brisket and dehydrated the slices. 12 hours later...I eat half the bag. I created a powered salt to help the process and season the strips. The slices were crunchy and yummy to take on the road. But soooo need that slicer. Thanks. 🥩❤️

[@bryanchitwood6488]

Thanks for another well done, informative and entertaining video. I always look forward to your recommendations even when my budget--and my spouse-- says find something a bit less expensive. My next project is cutting up an entire pork loin for sausage, chops and Canadian bacon...but I'm dying for that carpaccio vid. Please bring it on. Thanks again.

[@philrose7716]

Thank you, Chef. love your channel

[@garryhammond3117]

All great items - luckily, through the years, I have accumulated most of them, except for the meat slicer. - Cheers!

[@Rigdawg]

That 500 watt is on sale right now at Academy for $120. Just bought my first one and it is solid and works great.

[@prescottosegie]

One of the best Channels ever created on KZbin keep up the good sir i definitely the info 😎💪🏾

[@fretless05]

We have a bit of that foam mesh shelf liner in a drawer that wee thrown under the cutting board (wood). It keep sit nice and steady. Many people don't realize that dull knives are far more dangerous than sharp knives.

[@sandrasaunders1815]

Awesome ! Thank you

[@henryklassen3362]

Good tips, we usually buy a whole beef (still alive) that way I know it’s fresh, keeping the knives sharp is always an issue for me.

[@jeffriffel4364]

The hopper on your meat grinder stainless or aluminum? I bought an STX, kids put the parts in dishwasher and wrecked them.

[@nogames8982]

I might have to look into that vacuum sealer. I have the old kind and it’s such a pain in the butt that I just never use it.

[@sandan2358]

How do you clean and care for your wood cutting board?

[@desertfox3860]

I don't know what he does but I wash mine with hot soapy water, dry it and apply a coat of mineral oil.

[@zackdines]

Step one, put it in the cupboard. Step two, get out a plastic one that isn't porous.

[@KrisHTX]

Recommendations for cutting rib bones?

[@Waffels81]

I'm 95% sure that the victorinox knife shown at 1:48 is the same as the one Butcher Wizard is selling for a mark up. Can youi tell us why we should buy yours over a standard commercial blade?

[@thomasboyd6242]

I think you forgot meat thermometers! Important for cooking. Also souve vie system too!

[@fratzogmopars]

I was looking into buying a meat slicer and read many reviews on various brands. The biggest complaint from people who have bought them is it seems is you can’t slice the meat very thin. I like lunchmeat just above shaved, paper thin, so I am thinking It may be a waste of money if I buy one just to cut slabs instead of thin.

[@TheNortheastAl]

Most home slicers come with a serrated blade which is not great for slicing deli-thin meats. Order a smooth blade (like the one on a deli slicer) for your slicer and you will be amazed how thin you can slice.

[@johnreeves8156]

Thanks for that reply I recently purchased one of the small Homestyle slicers and it came with both a straight edge and a serrated edge cutter. I tried cutting thin slices of meat with the serrated edge and didn't work out so well. Now I know to use the Straight Edge

[@TheNortheastAl]

@@johnreeves8156 Let us know how it worked out

[@JSFGuy]

Right, I was checking this out at Sam's club they don't know anything about terrace major.

[@cmarkn]

I can’t believe you didn’t include a steel with the sharpening tools. Use it often and you won’t need to use a sharpener nearly as often and you,ll have cleaner cuts.

[@nopehere3308]

If you get a choice ribeye for 12.48$ a pound and it’s 18 pounds do you think it’s worth buying it or do I need to find a new store I’m out here in South Dakota trying to break stuff down to last longer

[@Livnglrg]

Ok buddy it’s time to get a mic…

[@miamited69]

How about a video on deboning a turkey breast?

[@nogames8982]

I think I would use everything in this video except a meat slicer and a meat grinder.

[@SF4Tin]

I have a question about the grinder Can I put a whole chicken thigh through it? The one I have now is too narrow where you feed the meat in, not sure what the name of the part is, and I am looking for one that will accommodate the whole thigh so I don't have to cut them up before grinding We make our own pet food, which is why I grind up so much chicken, it's a nearly endless task around here

[@ripwff7502]

Can't believe you didn't mention US Foods Chef's Store as a place to buy meat in bulk. And Costco Business if you have a business one near you.

[@pureessenceofgaming1745]

I ordered Titanium cutting boards off amazon because with plastic your food gets microplastic and wood is hard to maintain. With metal I'm getting nutrients. Some big company owns the Patent to meat grinders because they all look the same but the power is different. I'm buying a meat slicer to make deli meat, slice bread, cheese and what ever else.

[@cmarkn]

The problem with metal and glass cutting boards is that they tear up the cutting edge of your knife, bending and chipping it. Wood, kept clean and oiled, is nontoxic, sustainable, and should last for generations.

[@nogames8982]

I decided to get rid of all my cutting boards and I got brand new wooden ones. Yes, it was definitely an investment, but I think it will be worth it. Before I had plastic ones, and I just kept thinking about all the plastic that I was getting When I was using it. So wooden ones all the way.

[@zackdines]

Those bits of plastic just pass through your system and out the back end, they're fundamentally harmless and inert. I'll take that over a beat up, porous wooden cutting board holding bacteria any day.

[@stevebartley628]

I got the Tumblr after your video. I really like it. My first one stopped rolling after just a couple of times. They replaced it with no fuss

[@r81037337]

I like to see more about the product, how good they are, but...like the cutting board, 1/3 second full shot of the board, why I should but this? not just any big cutting board. and the tumblr rolling knife sharpener ，not even had a product shot, you are selling product, bro?

[@spencermorrow2899]

No no no no no! No wet paper towel or wet wash cloth under a wooden cutting board just so see chef jean Pierre kitchen tool video on KZbin!

[@r81037337]

cut somethings before and after you sharpened the knife...

[@Varnaj42]

You know your way around a side of beef but I doubt you're just a butcher. I've never known an ordinary butcher who lived in such an expensive home and drove an equally expensive car. No. What is your resume anyhow? We, the listeners, would like to know.

[@bernie9817]

dont buy tumbler or horl. both products are grossly overpriced. I bought the knockoff on temu and it works as good or better.

[@r81037337]

talk too much

[@dianejones4276]

Dude, restaurants use rags/towels. NEVER waste money on paper towels. Save some trees, please

[@dianejones4276]

I will now unsubscribe. Can't support someone who promotes waste.

[@nogames8982]

Why do people always have to announce that they’re leaving? You are not Elvis. Nobody cares if you’ve left the building. See ya.