Butter-Bath Chicken Thighs (Competition Chicken) on the Pit Barrel Cooker with Jack Stack BBQ Sauce

[@HeavyMetalBarBQue]

Nice!……You're giving the Competition guys a run for their money with this one! Don't you just love that tray from ikea? Can't live without mine. \m/

[@Armadillopepper]

Heavy Metal Bar-B-Que The tray is super helpful because I do all the videos outside. It was a gift.

[@BiggsHomeCookin]

I thought I saw a resemblance in the shape of those trays... haven't been to Ikea since they first started to pop up around by me in the '90s... I've had there Swedish meatballs... not to bad...

[@Armadillopepper]

Biggs' Home Cookin' I've never been in an Ikea.

[@BiggsHomeCookin]

Your not missing anything... where did you get your tray because HMBBQ got his at Ikea...

[@jamesdungan4426]

Heavy Metal Bar-B-Que m

[@trialerror8728]

I like how you're practical. Not gonna trim the thighs, not gonna use a bigger pan...I LIKE IT! This was the 1st video of yours I've watched, but I will watch more!!!

[@Armadillopepper]

Jasmine Goeders Thanks Jasmine! We try to make vids for the backyard home gamer...easy recipes and minimal cleanup. I hate cleaning dishes 😁.

[@nicholastate484]

I'm so excited to make this it reminds me of a recipe I created for my niece that she fell in love with I call peach braised chicken. I use thighs and marinate overnight in a brine of broth, canned peaches in light syrup, a lil ginger and a tiny bit of cayenne and basil or cilantro then the next day add a tiny bit of melted butter and honey and braise uncovered in the oven letting the peaches get nice and carmelized on top and the chicken is golden brown usually about an hour and 15 minutes on 375 to 400 and serve with rice..... Bon appetit

[@Armadillopepper]

I gotta tell you Nicholas, that recipe sounds awesome. I will have to try to make something like that.

[@gcm747]

Saw this the other day and shared it with a mate who has an ugly drum smoker. We made it today and we've NEVER had chicken so deliciously tender. Not only that but it's a relatively short prep and cook time. So simple but so freakin' tender and tasty. My advice - TRY THIS! Happy BBQ'ing from Perth, Western Australia.

[@Armadillopepper]

Glad this worked out for you and thanks for sharing the update!

[@gcm747]

ArmadilloPepper.com Hi again. Ive just fallen in love with this recipe and after our first success, I’m going to have another go. One thing I’m unsure of is what the temp of the chicken should be before it comes out of the butter bath? Could you please let me know. That would be great. 👍

[@4seasonsbbq]

Fantastic lookin chicken my friend, I'm gonna have to try this. Thanks for sharing

[@Armadillopepper]

Thanks for stopping by and the feedback!

[@clinthymes5067]

I’ve made this recipe several times and it’s hands down the best chicken I’ve had.

[@Armadillopepper]

Clint Hymes Thanks for the feedback Clint! Glad it worked out for you.

[@99iwaena]

Thumbs up on this chicken recipe! Never heard of Jack Stack, but I'll definitely try to get it!

[@Armadillopepper]

Thanks. You can certainly use another BBQ sauce.

[@arttafil6792]

A lawn mower in the background is as American as Apple pie, chilled Brewski and a baseball game!

[@mikecha1957]

Hey Jeff this video came across my feed. I think I might make this with my new whiskey BBQ sauce. Of course I will give all props to you....

[@Armadillopepper]

Look forward to seeing it Mike!

[@RancherUSAFLA]

I'm really glad I found this video / recipe. I'm cooking some ribs and chicken for our Pan American World Airways reunion in Islamorada in a few days time and I think you just saved the day! I will have to cook everything the day before and use chafing dishes / pans to warm everything up once there, but it looks as if this chicken recipe will hold up to that procedure. I'll let you know how it went once I get back from Islamorada next week!

[@Armadillopepper]

Hope it works out for ya. I wish I was at Islamorada with you to give it a try!

[@RancherUSAFLA]

@@Armadillopepper the test thighs are in the brine for overnight ... I'm an apartment dweller so I'm gonna try to use an oven set at 310 degrees as a substitute for the Pit Barrel cooker. Wish me luck!!!

[@tlbfarm4473]

Thumbs up, I'm going to try this recipe the next time I BBQ. Thanks for posting!

[@Armadillopepper]

Thanks for stopping by and watching.

[@hexgamerzaedyn1448]

“We may have a little bit too much butter but hey we’ll learn together” Maybe it’s the French in me but there is never enough butter 😩 ❤️

[@Armadillopepper]

Hey Genean, Agreed!

[@joshfinney673]

Just ask Julia Childs lol

[@jamespitts7156]

First of all Jeff, You don't bore us. I for one, really appreciate all the videos you, and Donna make. Now about those thighs. My wife just bought a pack of thighs she wanted me to cook, before the end of summer. Thanks to you, I now know what I'm gonna do to keep them moist. Thanks my friend. Keep on giving us the knowledge.

[@Armadillopepper]

Thanks so much James. We really appreciate all your support!

[@gabriellemueske4626]

Use some worschestershire in that butter too. Amazing flavored chicken.

[@nodutherone]

Probably the best looking and Im sure tasting chicken thighs Ive ever seen. kudos

[@Armadillopepper]

Thanks Bro!

[@kabisikletamba142]

Oh man! I love you Buttered chicken! I had them Fried and it was amazing. Hadnt tried bbq yet. But for sure this is very tasty and buttery juicy!!!

[@Armadillopepper]

Thanks!

[@brucekrueger7982]

Looks awesome as long as the taste is matching. I'm sold on the recipe

[@Fastbikkel]

6:11 "some honey", then almost empties the bottle :-) It all looked delicious btw, thanks for sharing.

[@Armadillopepper]

Honey is healthy 😁

[@ellendelights]

Man that looks so Juicy, Tender, and sooo Buttery....Butter makes everything taste great!!!!

[@Armadillopepper]

Butter rocks!

[@alexiamorrow7710]

I'm about to try this for Sunday dinner!! Love

[@Armadillopepper]

Please let me know how you like it.

[@alexiamorrow7710]

@@Armadillopepper I sure will! Love

[@Booger500us]

I am just diggin this idea..butter bath...wow...very nice Jeff from A to Z, beautiful color

[@Armadillopepper]

Booger500us Thank you Diane. You guys have a great weekend.

[@awalk56]

Loved the 'I just found money' laugh after the taste. Well done & gone'a try.

[@Armadillopepper]

I wish I could find some money about now 😁

[@AlergicToSnow]

Never seen this before. Fantastic. I must try it ASAP. Thank you.

[@Armadillopepper]

Thanks so much for watching. Let us know how you like it.

[@LovingAtlanta]

👍😍I’m gonna give this a try. I literally got goosebumps @8:47 with your taste test yummy grin sound. 😋🤤 Thanks! 🤗💞🤗

[@Armadillopepper]

Thanks and hope you like it.

[@carmelitagood3384]

Awesome-looking chicken.

[@Armadillopepper]

Thank you Carmelita.

[@jessewatt1498]

Soaked in butter? How on earth can you go wrong. The seasoning even made made my salivating glands water... I'll do this recipe tonight, thanks for post.

[@Armadillopepper]

Thank you Jesse. Have a great weekend.

[@Armadillopepper]

Hope you like it!

[@harrypolinar1224]

Jesse watt hilove it

[@Armadillopepper]

@@harrypolinar1224 Thanks for watching Harry

[@jacquelinemanzano9328]

Looks delicious, thanks for sharing your recipe.

[@Armadillopepper]

Thanks Jacqueline for your feedback!

[@Kevin_747]

Looks delicious. I'm so old I remember Jack Stacks daddy, Russ Fiorella. He certainly paved the way for his family to have BBQ success in KC. Going to try this recipe, its simple and I love chicken thighs.

[@Armadillopepper]

That's cool! My brother was out there 2 years ago and I told him to eat at Jack Stack's. He said it was really good.

[@martybkc]

I remember him too. He often came in for breakfast at a diner where I worked washing dishes as a kid. Nice guy, drove a silver Corvette.

[@johnnystrong4811]

123

[@johnnystrong4811]

Hate This Please

[@bill154cub]

I just ordered all the seasoning it’s going to take a few days to get here. Looks great.

[@Armadillopepper]

Let me know how you like it Bill.

[@4seasonsbbq]

Holy crap I think that was the best lookin chicken thighs I've ever seen. Just amazing. Keep up the great work.

[@Armadillopepper]

Thanks!

[@matthewfears5064]

Looks great. I have gotten into the habit of warming my sauce before I dip my thighs, trying to not shock the skin with a hot thigh in a sauce that is cool. Good video sir!

[@Armadillopepper]

Good suggestion. Thanks!

[@KyleBOLL1]

The lawn mower in the background noise helps to add to that backyard Bbq day ominous lol Looks like a great recipe definitely worth a try

[@Armadillopepper]

There seems to always be a lawn mower going around here 😁

[@truthhurtz2793]

Wow, that chicken looked SOOO Awesome !!!! I'm about 25 miles NE of Kansas City, and KCMO is the undisputed Capitol of BBQ !!! I was glad to see that I'm not the only person that BBQ's barefoot !!

[@Armadillopepper]

Barefoot or crocs! 😁

[@truthhurtz2793]

@@Armadillopepper Right on, Brother !!

[@chrisberry3146]

That’s looks amazing!! I’m doing this recipe this weekend

[@Armadillopepper]

Let me know how it turns out!

[@lucascady4992]

Chicken thighs in a butter confie! Excellent video, I will be trying this for sure!

[@Armadillopepper]

If you get a chance, let me know how it turns out for you.

[@JudiChristopher]

Back in the 70s My Uncle owned Bob White's Bar-B-Q in Dallas TX. ... 3 Black Gentleman worked for him... they taught me this method (especially for breast, since that can be so dry)... Except they used what they called "Chicken Juice" Chicken bullion!! not just a water bath... Try it, it put a little extra flavor in the chicken... a little lemon helps make it tender too.

[@Armadillopepper]

I like that lemon idea

[@mogarcia9755]

@@Armadillopepper The vinegar in hot sauce is the acid like the lemon so no need for tenderizing, but i think because of the acid prolly 4-6 hrs is sufficient to achieve the effect of the brine.

[@keverc]

yep i am gonna be doing this very soon. looks amazing!

[@Armadillopepper]

Thanks!

[@sycosindrum]

At first I questioned what the hell this was but half way through I started salivating and the end product is amazing

[@Armadillopepper]

We appreciate you watching and many thanks for the feedback.

[@mferrarorace]

Nice job looks delicious!

[@Armadillopepper]

Thanks Brian

[@jetcitysinatra7300]

If you haven't tried this I bumped into a California Garlic and Herb seasoning a while back and I use it for chicken, lamb and also pork. It is just great. When I can't BBQ I use my air fryer and put this seasoning on my chicken legs and stick them in my air fryer for 30 minutes. It hold up to 8 legs at a time. It is the most tender and the flavor will makes you week in the knees. . .You do not need to dip it of sauce it (you can but no need)

[@byronwilliamson5594]

Km

[@TonyG-iu4td]

Great video guys. Gonna do this one tomorrow. Always appreciate all the Pit Boys recipes. Because they all work! 👍

[@pjj9491]

looks amazing...use that butter...yea.....bone in thighs are the best....from Texas🤪🤪🤪I make my own bbq sauce from a family recipe from the 60s....yummmmm

[@Armadillopepper]

I bet that's one good BBQ sauce P Jj.

[@HeidiNJames]

I am trying this on Thursday for sure

[@Armadillopepper]

Let us know how you like it.

[@parsia1363]

Great now I'm running around sayin "sheeeeeeen" for no reason! Great chicken my friend, it looks amazing

[@Armadillopepper]

Like a song stuck in your head 😁

[@handcannon1388]

Just don't say it around Charlie; he's crazy.

[@johngould2215]

I like trying new preparations. Did this cook tonight (exactly to the tee). Turned out awesome!! The brining really makes a huge difference....nice touch of heat on the back end (just flavor, not burn your face off). The Jack Stack products were good, but not anything wildly different than other rub/sauces out there. The addition of the honey to the sauce was a great call. Will definitely make this again. Delicious!!

[@Armadillopepper]

Glad this turned out nice for you John and thanks for letting us know.

[@seansmith1243]

will try a little burbon and honey in the bbq sauce…..

[@Armadillopepper]

Bourbon is like bacon......makes everything better!

[@williamthemtbbeginner]

2:28 "what i have is four sticks of butter" my heart sank as this is a recipe for an immediate heart attack!!!! I'm IN!!

[@Armadillopepper]

Something's gotta get us all 😁

[@parguy99]

great job looks goooood!

[@Armadillopepper]

Thanks Tim.

[@thorsteinssonh]

thanks for sharing this method. I noticed you used quite a lot more water than necessary -- I expect could get more marinating done by using only the bare minimum water so that the chicken pieces are covered? Lawnmowers fit perfectly with this video.

[@bobevans9354]

I added this to my library to try later. Looked very good!

[@Armadillopepper]

+Bob Evans This was really tasty Bob. Have a great weekend.

[@chevyss6938]

That laugh at the end sold it 😂💯 looks fire 🔥🔥🔥🔥

[@Armadillopepper]

It was tasty 😁

[@chrisa1125]

I live in a suburb of Memphis and know good BBQ. Have ate at all the famous joints in Memphis....Corky's, Rendevouz, The BBQ Shoppe on Madison, Interstate, The Germantown Commissary (my favorite) and many more. I worked in Kansas City a couple of years ago for 3 weeks and tried a few different BBQ joints up there. Some of them didn't hold a candle to the best Memphis has to offer, but I have to admit, Fiorella's Jack Stack BBQ was great (ate at the one in Overland Park). It's the real deal. If you ever make it to KC, don't miss it. And get the burnt ends and the cheesy corn bake! I learned how to make the cheesy corn at home it made such an impression!

[@Armadillopepper]

Thanks for the feedback. I've not eaten at Jack Stack's, but my brother has and he really enjoyed it.

[@monstermousse3837]

"You can trim it, but i'm not gonna." "Could get a bigger pan, but I won't." "Jack Stack BBQ sauce at, oh I don't know." "Ah, made a mess on the tablecloth."

[@MikeSmith-ch7jv]

need to throw in a few more "jack stack"

[@JudiChristopher]

@@MikeSmith-ch7jv Thank God this isn't a drinking game we'd be drunk...

[@MikeyMikeHq]

great job

[@Armadillopepper]

Thank you Mike.

[@samwally8529]

I do have a comment, looks fantastic, the only downside is now for the rest of my shift I’m going to be starving, and it’ll make my lunch taste like dirt!!!! Great looking 🐥

[@Armadillopepper]

Hey Sam, Thanks so much for the feedback! Hope you had a great lunch 😁.

[@jspell3539]

That looks fantastic my friend. I have to give that a try!! YUM!!!

[@Armadillopepper]

Thanks Jspell. Hope you give it a try.

[@SamP0rterBridges]

Never heard of Jack Stack. Franklin's is the best bbq I've heard of.

[@Armadillopepper]

Franklin's certainly is good.

[@JodBronson]

Hahahahahahahaha, me too! Jack was Stacking that somewhere good and we can't find it! LMFAO 😂😂😂😂😂😂😂😂

[@EasytoCookatHomeRose]

This dish looks lovely, I had never heard of a butter bath either but with the peri peri yum !! love it ! you know it's gonna be tasty when the colour is rich !! I will have to look for Jack stack not sure if its available in the Uk , thanks for giving the ingredients will try and find a substitute 😊Awesome !!

[@Armadillopepper]

+Easy to Cook at Home I don't know if it's available there either and shipping from the US can be expensive.

[@dodsontx86]

What is the name of spoon/mop combo you’re using. I’d like to get one. Thanks!

[@Armadillopepper]

Hey JD, Brand is Architec. Don't know where I got it. I've had it since the dinosaurs roamed the earth.

[@silverrose7554]

Lawnmower, sounds like summer 🍗 BBQ 🤤 Sizzling butter, crickets, ( I want some) oh yaaaaa!

[@Armadillopepper]

And tree frogs 🐸

[@rossmanning4863]

Anything covered in that much butter and honey is gonna taste good!

[@Armadillopepper]

Thanks Ross. Agreed!

[@daniellebarker7667]

Amen!!

[@bill154cub]

I have to try this for sure, tomorrow.

[@Armadillopepper]

Let me know how you like it Bill.

[@rhino5551212]

What temp was your barrel? Excellent! I do sriracha in my brine. It adds only the flavor, no heat.

[@Armadillopepper]

Dan Harris I like your Sriracha idea. Will try that soon. I didn't check the temp, but it usually runs 275 to 295.

[@barbarawaters6514]

Very pleasant video. Clean, intelligent and yummy. Thank you.

[@Armadillopepper]

Thank you Barbara.

[@gardini100]

the lawn mower sound makes the setting right for the bbq :)

[@mobboj7338]

its a beautiful thing

[@whammersbach]

Along with music and beer cans being opened

[@sheilafinn6022]

Actually I stopped hearing it.

[@rell6028]

Ithought it was a drone or leaf blower!

[@joelmellentine3641]

I've got the thighs in the brine now for the Superbowl. It's been a while since I've made these, but they're always a huge hit with family and friends. I'll also be smoking some brussel sprouts with bacon, sea salt, pepper and a special glaze to accompany up a large tray of nachos for the game.

[@Armadillopepper]

I should be at your house for the game!

[@joelmellentine3641]

How about a hint of what you're cooking today?

[@freds3431]

Interesting, that after the brining, you put them in a pan so you can pat dry the tops with paper towels, but then you turn them over and put them back down in the brine that dripped off, so you could pat dry the bottom.

[@progers5019]

Nice looking chicken. I think that rich flavor you spoke of is from direct pit cooked. With heat plates, water pans you cannot get that flavor. IMO. Have a great weekend Jeff.

[@Armadillopepper]

For some reason I missed this. Thanks Phil.

[@roundman74]

look like i got another recipe to try, looks dang good

[@Armadillopepper]

Thank you Roundman.

[@heavymetal8655]

Looks yummy.

[@Armadillopepper]

Thanks Matt. Hope you give it a try.

[@leebaldwinrealtytv]

Salt heart attack anyone?? Lmao 🤣 🤣🤣 looks bangin' tho

[@jeremyhagen7684]

I’m making this right now. Using gas grill with a hickory pack for smoke. Looks awesome already!!

[@Armadillopepper]

Let me know how it turns out for you.

[@darrinnoble]

Don't sweat the sound of the mowers. It adds quality and a realness to the video.

[@Armadillopepper]

Thanks D

[@jessicabailey1071]

excellent color

[@Armadillopepper]

Thank you Jessica.

[@dxeflyr]

What temp was the smoker when you initially cooked the brined chicken and then when you put the last 20 minutes on it?

[@Armadillopepper]

Please see the description box and let me know if any additional questions.

[@gardini100]

wow the color on them was awesome

[@Armadillopepper]

gardini100 Thanks. Great flavor!

[@headchefmomkendalllawrence693]

Those chicken thighs look fantastic! I am going to try this soon!

[@Armadillopepper]

+Headchefmom Kendall Lawrence Thanks Kendall. Have a great weekend.

[@MrMmoisan5]

ArmadilloPepper.com how long would you cook them if your cooking at 225 or 230 temp? I would assume you would need to leave them in at least 2 hours? Or does the higher temp make the skin on the chicken crisper?

[@Armadillopepper]

Matthew Moisan I would rely more on internal temp than time. Obviously it would take a little longer, but actual time depends on outside temp also. You are correct in that you will get better skin at a higher temp.

[@theresagalloni8198]

.. U.a

[@younistaha1643]

Headchefmom Kendall Lawrence inshallah

[@marodriguezsr]

Butter over half way is like eating a couple of extra pieces of thick butcher block bacon. I have never tried this recipe, I will try it next time I cook some thighs. I know I am going to enjoy this one. Thanks...... - Marco

[@Armadillopepper]

Thanks Marco. Let me know how it turns out if you try it.

[@thatellen]

It's basically a confit, a technique that is great for all meat. ;)

[@Armadillopepper]

Thanks

[@gianluca1824]

impressive. thanks for sharing. 🤤

[@Armadillopepper]

Thanks Gian!

[@monmixer]

I like the concept of basically slow boiling them in butter to precook. Of course they will be done in no time on the grill. Looks good. thanks man. I hate to par boil chicken but to often people try to cook chicken on the grill only to have perfect out side and bloody inside when you hit it. In the oven also and we all know poultry is famous for food poisoning if not cooked right. i would eat your any day. the tip i got from this is regardless of how you cook it to finish, if you are cooking bone in chicken and want the inside to match the out side cook that chicken a little in some fashion before tossing it on the coals and it will be a wonder full thing.

[@Armadillopepper]

Thanks!

[@diodio9494]

I always grill my thighs and legs, I don't have that uncooked on the inside problem. I start on direct heat and finish on indirect heat. Small slits directly beside the bone helps also.

[@jamesbernard3255]

That's because people are cooking the chicken on a high heat on the grill. Unlike beef you can cook them on a low flame and turn them every six minutes and in no time you'll get a perfect outside and inside. The only trouble is if you're cooking breasts they tend to take a little longer depending on the size. No in the oven you cook them at a 450 oven and turn them every 30 minutes.

[@tomtomthepipersson6675]

I am going to cook that this weekend

[@Armadillopepper]

Let me know how you like it.

[@tomtomthepipersson6675]

@@Armadillopepper so I made it this weekend and I followed your general cooking style with my own tweaks on the the sauce and the rubb but holy crap that was some good good chicken. That style is definitely part of our families cookbook now. Thank you for sharing that recipe with me.

[@markblix6880]

Grilling seasoned chicken in butter for 1 hour, I'm gonna start eating!

[@Armadillopepper]

Really tasty Mark!

[@kimberlyb9168]

This video was very plesant to watch looks tender oh and by the way now I know who Jack Stack ...☺

[@Armadillopepper]

Thanks!

[@jjluv7008]

Oh this was a commercial for jack-stack lol

[@Armadillopepper]

For the record, Jack Stack did not provide anything for this video.

[@Hunters_Laptop]

Well... Except the Rub and sauce... LOL.

[@yeshua1176]

JJ Luv ikr

[@w84q]

never heard of Jack till I watched this vid. The food looks awesome, I'll have to give this a try.

[@Armadillopepper]

@@Hunters_Laptop Nope. I provided it.

[@bittybigq]

That looks really great!

[@Armadillopepper]

Thanks!

[@deanwright1124]

It's amazing what you can make from a jar

[@Armadillopepper]

No reason to reinvent the wheel!

[@Ashencrowe]

Dinner tonight. I'm using Memphis Original Rub and BBQ Sauce. Winner of the 2017 International BBQ Championship in Memphis, and made by a good friend and co-worker of mine-- and a retired Navy Chief.

[@Armadillopepper]

Send me a bottle bro!

[@bubbasboutit1]

I got one question......Why you trying to act modest and cut your bites in half with the fork when we all know you wanted that big piece?!?!

[@Armadillopepper]

You are spot on Bro!

[@bubbasboutit1]

ArmadilloPepper.com looks awesome, I'll be trying this soon

[@CadetGen]

I ALWAYS rinse my chicken. Never have I taken them straight from the packaging. Other than that? I've made these and they were awesome! Thanks.

[@wolf-zy3jf]

Yes

[@lumpyq6385]

Those Thigh's looked so good Jeff, perfect color too. PBC really gets the job done right.

[@Armadillopepper]

Thanks Lumpy. Haven't heard from you in a while. How have you been?

[@lumpyq6385]

I'm good Jeff, been busy trying to get the my business going. Haven't even thought about doing any videos but like to check in on my favorites. You are having fun with that PBC, nifty unit. I have to dig mine out before the snow flies.

[@Armadillopepper]

Good luck with the business....I remember when I started Armadillo Pepper, it was 2 AM almost every night 7 days in the beginning.

[@dtek9470]

Looks reallly good

[@Armadillopepper]

Thank you D Tek!

[@jamesbabbitt9794]

I love this video. Really takes the time and walks you through the process.

[@Armadillopepper]

Thanks James. We really appreciate your feedback.

[@thepelletcooker5118]

I love the way you say Jack Stack.

[@Armadillopepper]

Is there another way 😀

[@Durfenhurf]

"We're going to dry these brined thighs with a paper towel and then roll them around in the brine that's in the bottom of the container..."

[@nelliesmith9081]

RIGHT

[@JPUA144]

Just happened upon this channel because I love using my Pit Barrel and will definitely try this recipe! I live in Canada so I don't have easy access to a lot of the seasonings and rubs that you guys do, but we do have similar ones and I will improvise! You just got a new subscriber.

[@Armadillopepper]

+JP Sureau Thanks JP for your feedback. We have another PBC video coming out tomorrow morning and several others over the next few weeks. Let us know if there is anything you would like to see.

[@robertgatzemeyer3679]

JP Sureau n

[@JudiChristopher]

OH... and if he had a big order... he would cook the chicken in the "Chicken Juice" for 20 to 30 minutes and when he put it on the grill it took no time to cook and then that is when he'd put on the Bar-B-Q cause (which I still have the recipe for). Yum...

[@danielmuder2140]

Try the Gates BBQ hot and spicy rub. My second favorite is Jack Stack rub

[@Armadillopepper]

I've heard good things about Gates, but I've not had it. Do you like Arthur Bryant's?

[@danielmuder2140]

@@Armadillopepper Bryant's rub is okay, not a big fan of their sauce though. Just bought a case of Gates and Jack Stack rub and sauce a to take back to Costa Rica.

[@careysharp8340]

I just bit my phone. That looks fantastic. Well done sir. 😎

[@Armadillopepper]

Thank you Carey. Hope you give it a try sometime.

[@Gokywildcats11]

This is my next to do list

[@Armadillopepper]

I haven't made this in a while, but need to.

[@melbabygregory4979]

LOOKS AWESOME! Just subscribed. chicken thighs!! and a Butter bath👍👍👍👍👍

[@Armadillopepper]

Thanks Melbaby!