BUTTER CHICKEN IN 30 MINUTES | Butter chicken recipe | Curry in 30 Minutes | Food with Chetna

[@imperfectpairing2000]

This is ridiculously good. Chetna, I love you for adding spice to my life.

[@FoodwithChetna]

You are welcome

[@missdizzlepop]

Just had this for dinner! Thank you another tasty, flavorful recipe, Chetna! ❤️

[@balintjoo]

It was awesome. I have long had an inferiority complex about butter chicken but your recipe turned out really well. Thank you so much

[@rickmehta]

Decided to purchase all 5 of your books! Thanks to your videos, I anticipate that I'll be hearing your voice and personality stepping me through the recipes.

[@christinacutlass1694]

She’s a delightful person!

[@garethbeaumont4701]

Just made this today to the letter, other than using a few more thighs to feed more. It did take just over 30 minutes with a break to allow chicken marinade for rest for 2 hours, no compromise on flavour, better than a restaurant, everyone absolutely loved it. You are simply a genius. My wife just ordered your 30 minute book for me for Xmas. Can’t wait to try more out.

[@prembhushan9167]

Simple and tasty. Tried this paneer, tasted pretty good! Thanks Chetna

[@charlieisntthere7328]

i love butter chicken and food that doesn't take forever to make, so this recipe is wonderful for me and i will look forward to trying it! thanks chetna!!

[@stardustdreamer]

30-minute butter chicken for dinner again tonight! It was fabulous again! I've been studying your book, 30 Minute Indian to see what we will try next! Thank you, Chetna! 😋🥰🤗

[@PosyFlowerFarm]

Just made this! Delicious, of course!!!!!!! And my sweet husband just ordered your book for me! Thank you, Chetna and Happy Holidays!

[@felicitymorey453]

I made this last week and it was delicious 🤤. Making it tonight for a dinner with friends 😋😋😋

[@FoodwithChetna]

Hope you enjoy

[@emmaj53713]

Looks awesome! I have prordered in the US, can't wait to get it!

[@Torrendiella]

Made this tonight.. thumbs up all round! Fantastic recipe ❤

[@yeegit1]

Made this today with mini chicken fillets, so easy and really tasty

[@sruthinani]

This is perfect for my Keto .. loved the recepie and it is perfect with my cauliflower rice !!

[@marisastafford1307]

Made this recipe today it’s absolutely delicious! Thank you for sharing! Been a fan since Bake Off! Love love watching your cooking videos! cheers!

[@svp9148]

Hi Chetna! Now I know what's for dinner today!!🤣 thank you, looking forward to the release of your new book in the US🥰

[@svp9148]

This was so quick and easy to make. I was feeling under the weather and needed some comfort food. Yum....definitely hit the spot and a crowd pleaser with family1😊Thank you so much for sharing the recipe Chetna! Mine ended up taking 45 minutes only because the pan I used in the oven was a little small and the chicken needed more time. Delicious!! Will definitely make again!🥰

[@avidclicks]

Wow, can’t believe I made this. Thank you so much. So good!

[@87Rado]

Just made this, actually not done yet, but that sauce is amazing! I'd eat that off a shoe.

[@michaelparkes391]

😂

[@creativeepicure]

Thank looks amazing.

[@2075vj]

Yes,you have to teach me, my husband will think I’m the best 🙏🏽

[@asvanasvan5191]

Love your dress/top Chetna. Where is it from? PS- also can't wait to try this recipe!

[@FoodwithChetna]

From India

[@krupapatel1520]

Lovely recipe Chetna, where is your oven tray from? Xx

[@chrismcloughlin163]

Hi What utensil do you use to grate your garlic and ginger?

[@DennisNowland]

Can you use Butter Ghee instead of butter?

[@RazaAli-l4z]

I am still not buy it ? you are so good and energetic… and your food is good … Are we getting to old …? Our message isn’t traveling anymore…

[@nancysnyder4537]

Just ordered the cook book! Thanks for making this easy for me.

[@SunnyBlueSkyDay]

I can not wait for my copy on July 20th!!

[@FoodwithChetna]

I can’t wait either

[@mojcakoman2598]

I'm so sorry but I didn't catch what was the spice you grinned it in your hands (dried leafs)? Would like to try this recipe ... I'm sure it's great. Greating from Slovenia.

[@nursesona7227]

What is the roasting time for chicken?

[@nazeedahnabeebaccus4553]

First fron Mauritius.😉

[@FoodwithChetna]

Hi 👋🏼 I

[@jennymorris2103]

is book available now on kindle at amazon?

[@artbaugh3]

Yummy

[@FoodwithChetna]

Thanks

[@stevebehan]

If you want to marinate the chicken for longer say overnight would I still add salt or would that dry chicken out thanks 👍

[@DizzyBusy]

Yes, it won't dry the chicken out

[@QueenBee-sy5xh]

I made this dish tonight. I had never used mustard oil before and purchased it just for this dish. It was overpowering and dominated all the other flavors in the dish. Is this supposed to be the result?

[@FoodwithChetna]

That shouldnt happen, the smell dies down once you have roasted the chicken. Did you use too much?

[@tuhkathri9126]

Hmmm. I wonder what I'm doing wrong. It tastes good but it's very thin. Not like the thick sauce like I see in pictures.

[@FoodwithChetna]

Adding too much water?

[@stephenrichards5386]

Why is it called butter chicken ?

[@wife97]

A cook after my own heart. I cook in my regular clothes; aprons are too confining!

[@FoodwithChetna]

exactly

[@cravemefood]

It looks so so yumm i am going to try your recipe😋

[@patriciageard6385]

Would it be to hot with all the of spices

[@sarahcoulson8920]

Nope. It's delicious!

[@gerhitchman]

Uhhh wheres the butter lool

[@DizzyBusy]

In the base of the sauce

[@jilllee3139]

I just made this and it was incredible! I forgot the cream at the end and it still was fantastic. Thanks for an easy, quick, delicious recipe :)

[@annemackey1512]

This is proving to be the family’s go to recipe for Butter Chicken. Absolutely awesome!

[@salmohunter4126]

Hi, just purchased your book and looking forward to cooking this recipe, could you tell me if cooking for eight people is it simply a case of doubling everything in recipe many thanks.

[@FoodwithChetna]

yes

[@clduhon]

Is it possible to list all the ingredients at the beginning so I can determine if I have everything to follow along?

[@FoodwithChetna]

you can find written recipes in my books and website

[@koeba9300]

This is absolutely delicious, this dish is on my table at least once a week, it's superb, thank you!

[@michaelparkes391]

Really enjoying Chetna's personable way. Make Chtana's Curries NOT war!!😮😢😊😂❤

[@DaveKnowlesFilmmaker]

Chetna it would be great with summer here (well maybe) and we still not being able to travel if you could do some recipes on Indian picnic food. There is very little on the web about what Indians would take on a picnic and I know having been to India many, many times, picnics do form part of their lives.

[@paddymarly]

I made this last night, totally fantastic thank you,Chetna absolutely beautiful and so simple,with ÿour guidance.👍

[@FoodwithChetna]

Wonderful!

[@CEJ21]

Thank you Chetna, I can't get enough of your delicious Butter Chicken Mmmmmm 🙏🏼😘

[@vidyayinirajendra5383]

Amazing Recipe looks yummy..👏👌👍 Take care stay safe stay blessed

[@seemap9280]

Lovely preparation .,.A must try & Loved your outfit too a lot...

[@FoodwithChetna]

Thanks

[@patriot77185]

Loves Amazing will try for sure THANK YOU.

[@Raquel-f5l]

Wonderful recipe! The most delicious chicken I've ever tasted. Thank you Chetna!!

[@stephenrichards5386]

You need to try her Tikka Masala

[@donnabrice3770]

Looks amazing! Will be trying this next

[@FoodwithChetna]

Yeah

[@Kholmi.28]

YUM!!! I absolutely love this channel, but this recipe is one of my favourites!✨

[@FoodwithChetna]

Thanks so much

[@mvaldez9949]

I made this last night , quick and easy, store cupboard ingredient. my boys loved them, i was gonna save some for my lunch today..sadly did not make it at 12midnight. More recipes pls Chetna, thank u for sharing

[@kingagrabinski8849]

I can smell it from the screen. As I love butter chicken I will definitively do this recipe :)

[@tomoneill4746]

Just bought a signed copy for my wife who loves your channel. She'll be very happy and makes lots of your recipes and that makes me very happy😁

[@augerjessica563]

❤

[@FoodwithChetna]

😍😍

[@Nema30]

Mouth-watering! 🤩🤩🤩🇧🇷🇧🇷🇧🇷

[@phiakate]

I am not getting you video notifications and I have been subbed for a good while.

[@pjaiprak]

Your kitchen looks absolutely lovely!!

[@chumley24]

Made this earlier along with the Cheese and chilli Naan which became cheese and coriander..Got to say this is my go to curry now, it was lovely, absolutely spot on.

[@FoodwithChetna]

Great 👍

[@robstevens9667]

Sooooooo good! Am making for friends tonight for a little dinner party here in Italy, grazie mille Chetna 🙏👌

[@robstevens9667]

Sooooooo good 🙏👍 Surprised no onions? But was/is awesome, thank you Chetna

[@PedroMartinez-xh7nw]

That's my dinner for tomorrow! I'll have it with peshwari naan. Mmmmm! Thank you, lovely lady x

[@MM-og7yj]

Hi can I ask where did you get the sturdy baking tray you used when making the brioche buns?

[@solveigvidal4631]

Thanks for this easy and Quick recipe which i accompagned with naans and it was so yummy

[@darrenhillyer7281]

Made this today, absolutely fabulous recipe. Thanks Chetna

[@unchainedsorrow23]

I am just blown away with your recipes .... Everyone of them that I have tried has been fantastic. You never disappoint. Thank you so much for all your videos.

[@FoodwithChetna]

thanks so much

[@sophiedesert1285]

Hi Did you write a book ?

[@FoodwithChetna]

Yes this is my 5th cookbook!

[@tasnimbharmal5853]

I made this today and it was absolutely delicious. Going to make it again

[@janiceaveling4806]

Made this last night and it was fantastic. My new favourite 🤩

[@FoodwithChetna]

Great to hear!

[@carolynlewis1306]

Bravo! Looks beautiful, I can almost smell it!

[@barbarawainwright9937]

Thanks Chetna, drooling.

[@FoodwithChetna]

You are welcome

[@jamesmansion2572]

I made it 4 weeks ago and it came out well despite my over-salting it. Which mustard oil do you use - the only ones I can buy locally are 'external use only'?

[@imperfectpairing2000]

I over salted as well. I think I used less chicken which could be the cause but plan to scale the salt back some next time. You can add but not take away. Lol

[@Pp-my2em]

I will try it definitely

[@FoodwithChetna]

Yeah

[@nickycotton6137]

Awe, gotta give this classic a go. Ta very much.

[@FoodwithChetna]

You are welcome

[@nickycotton6137]

Respected.👍. Would ❤ try your Chicken (or Lamb) Bhuna aswell tbh

[@CookingwithZyna]

Yummy recipe

[@johnphiliplouis3068]

You mentioned to blitz (?) the tomatoes? What does that mean? Put them in a blender? Sorry I am a novice at this. Thanks for anyone help ahead of time.

[@DizzyBusy]

Yes. Or use an immersion blender or a chinoise, basically she meant the tomatoes have to be smooth, whatever tool you're using

[@FoodwithChetna]

yes means put in a blender

[@kanakalathamalayath7468]

Looks soooooo yummy. Do we add coriander leaves to this?

[@FoodwithChetna]

yes you could

[@natalieweller6286]

Can’t wait to try it!

[@glorianunn773]

Going to try! Looks so good! Greetings from 🇨🇦

[@FoodwithChetna]

👍🏼

[@meenakshigour366]

My question may sound a bit silly but shouldn't we wash the chicken before marinating..

[@ellybethers3816]

Nope, it's not necessary to wash chicken and it's actually worse because you end up splattering raw chicken juice all over your kitchen. It's totally safe to just cook as is - I always pat my chicken dry with a couple paper towels to let the spices stick better.

[@DizzyBusy]

No, you don't have to. You can, Kenji Lopez-Alt does it sometimes for the texture, before frying in a wok, but it's not necessary

[@MsRainbow1983]

Made this just now. We were all licking our plate 😂 SO DELICIOUS ❤

[@lukegohara]

I love your videos. And I love butter chicken. But it just doesn’t seem right making it without onions 😭

[@cabalpaxiarch7239]

Was it just me or did that garam masala look a bit yellow? Are you sure it wasn't Turmeric?

[@samanthanorris8796]

Cooked it last night for tea it was lovely my partner said he thought it was the best so far ❤ xx

[@cassiemparker7096]

I just received my book.. It is so detailed.. Lots of Love, all da way from South Africa

[@chrissyram3297]

Looking forward to making this. Where did you get your frying pan?

[@starman9000]

why do you use sunflower oil which is refined?

[@FoodwithChetna]

because thats what I use

[@starman9000]

@@FoodwithChetna I know, using refined is unhealthy, that's what doctor says!

[@miocio315]

Just ordered your book from Amazon, can't wait to make this!

[@daniellabinch9181]

I really want to make this for 12, could it be done in a slow cooker?

[@darren990]

your books a bargain im picking up that pretty soon

[@anneh4940]

Made this tonight. The family loved it.

[@500Rufus]

Serves 4?? Like you serves 2 in my house lol

[@yogitavallabh343]

Definitely get that book❤.

[@eveningstar5776]

What kind of knife are you using?

[@mrcurrymaster8748]

Awesome, superb 😍😍

[@omaselene8445]

I ordered your cookbook yesterday