Butter Chicken Recipe I How to Make Butter Chicken at Home I बटर चिकन I Pankaj Bhadouria

Butter Chicken Recipe I How to Make Butter Chicken at Home I बटर चिकन I Pankaj Bhadouria
Whoever said that a restaurant style butter chicken cannot be made at home is in for a surprise! Because today we are going to make a restaurant style butter chicken at home!
The components of a restaurant style butter chicken are tandoori chicken tikka, a makhani gravy and then finally the two are finished together.
So for this restaurant style butter chicken, we are first going to make a tandoori Chicken tikka without a tandoor! And then we will make a makhani gravy. Then we will finish the gravy with the chicken and enjoy the restaurant style butter chicken!
Let’s check out the recipe of the a restaurant style butter chicken!
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Recipe :
Butter Chicken
Preparation Time: 30 minutes + Marination Time
Cooking Time: 40 minutes
Serves: 3-4
Ingredients:
For the Chicken Tikka:
750g boneless chicken
250 ml hung yoghurt
1 tsp cumin powder
2 tbsp ginger garlic paste
2 tbsp mustard (sarson) oil
2 tbsp fresh lime juice
Salt to taste
1 tsp garam masala
1 tsp black pepper
1 tsp finely chopped green chilies
2 tbsp Kashmiri red chili powder
Butter to baste
For the Gravy:
1 kg tomatoes
1 large onion
2” ginger
7-8 garlic cloves
10-12 cashew nuts
1 bay leaf
1 cinnamon stick
2 green cardamoms
1 tbsp Kashmiri red chili powder
2 tbsp butter
1 tbsp oil
½ tsp caraway seeds
1 tsp garam masala
1 tsp black pepper powder
1 tbsp kasuri methi
¼ cup cream
1 tsp honey
Salt to taste
Method:
Rub the chicken pieces with 1 tsp salt, 1 tbsp lemon juice and set aside for 20 minutes.
Meanwhile heat mustard oil till lukewarm. Add the red chili powder and blend well. Add all the remaining ingredients and mix well.
Squeeze out all the moisture from the chicken and rub well with the prepared marinade.
Marinate the chicken for 6-7 hours in the refrigerator.
Keep a live burning coal in a bowl and keep it in the middle of the chicken. Pour 1 tbsp mustard oil over it and cover immediately. Secure tightly so that no smoke escapes. Allow the smoke to settle down and rest for 15 minutes.
Heat a large pan till very hot. Keep the chicken pieces over it and sear the chicken. When it colours on the underside, flip and cook on the other side too.
Place a wire grill over the gas stove flame and place the cooked chicken pieces over it. Allow to char a bit. Remove from heat and reserve.
Roughly chop the tomatoes and the onion. Place tomatoes, onions, ginger, garlic, cashew nuts, ½ tbsp red chili powder, bay leaf, cardamoms, cinnamon stick in a pan. add 2 cups water, cover and simmer for 20-25 minutes till the tomatoes are well cooked. Remove from heat. Cool. Remove the bay leaf and the cinnamon stick and grind the mixture to a smooth paste. Pass through a sieve to remove any tomato skin or seeds.
Heat the butter and oil in a pan. add the remaining chili powder and allow to release its colour. Add the prepared paste, garam masala, pepper powder, salt to taste and bring to a boil. Add the chicken tikka and simmer for a few minutes. Add cream, honey and mix well. Top with crushed kasuri methi and serve garnished with more cream.
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[@aamnamubin5969]

Principal+master chef.mtlb 2classess ek saath.gernal knowledge bhi aur kitchen tips bhi ek saath.bohot badiya mam

[@asnakhan3005]

Supar bahut umda

[@shareenlata4279]

Looks Delicious, Thankyou.

[@GoldleafInteriorDesignstudio]

Tandoori chicken came out very authentic thanks for genuine recipe

[@JaiMahesh-jg4fv]

वाह वाह गजब।

[@HaseeNArT]

👌👌👌👌👌👌 ஒரு வாய்ப் பருக்கையிலேயே ஹப்பாடி… வயிறு-ஃபுல் என கள்ளவிழிப் பார்வையில் நீ சொல்லும்போதே தெரிந்தது நீங்கள் வைத்த உணவின் மகத்துவம்!

[@NoorUnnisa26]

You made it sooo easy.. thanks for sharing the recipe 😇

[@nelofarahsan2745]

Boht easily bnaya . I will try

[@sarmilagurung-gk6ku]

Thank you Mam ❤❤

[@nasreenfatima294]

My feveret ❤

[@saudshaikh3304]

Bahut achha laga mam

[@magritarymbai9310]

Thanks for sharing it was very tasty.

[@prakashajbani7118]

Lovely recipe

[@dwarakamai6239]

Yummy,butter chicken!!

[@dr.englishShalaka]

Waah bhaari💯😋

[@pankhudi_pakhi]

Wow yammy😋😋👌👌

[@samaansari-jz5ek]

Wow

[@mamtashrivastava8024]

Thanks chef today I tried your recipe and my family enjoyed every bit of it, thanks again

[@mahtazdin]

Omg. I made it twice two times it comes out perfect like restaurants. Thanks to all your tips. The tomatoes I roast so I can take out the skin. I also roast garlic and onions. So I can get more flavor. In the sauce. ❤😊

[@sharonvictor3940]

Beautiful....❤❤❤

[@siasuits4969]

very nice definetly i will try

[@anju7196]

You r a super chef

[@amatullahsalar6327]

Thank u for sharing super delicious nd easy recipe..liked the way you explain .. really loved to see ur videos

[@josepedrocarvalho3088]

Look delicious

[@khanhumaira6924]

Thanks

[@swatisengupta3312]

Very cool

[@mahtazdin]

You are so humble 😊❤😮 looks so yummy 😋

[@devicakhan6590]

Thanks sir you food looks delicious and mouth watering I’m watching from the Caribbean I also like to try but I don’t like blending I love it more chunky

[@jrl8604]

I make always same butter chicken from many years.....my kids really enjoys

[@myfoodtime2956]

Very nice 👍 thanks

[@anju7196]

Wow so delicious

[@user-kh1nk9gi7i]

Mouth watering dish 😊

[@RashmiLahareKitchan]

So yammy 😊

[@urmilanath4107]

WowNicerecipes

[@shaikhmunavvar2696]

Best

[@malufernandes2765]

Wow nice recipes

[@SurprisingCooking]

Super yummmy❤

[@1dc_roshan2upendra3sachi]

Beautiful❤❤❤❤❤

[@dr.sadafkadiri4389]

Turned out superbbbbbbbbbbbbb and very very delicious 😋😋😋

[@dr.sadafkadiri4389]

Tried this recipe today 😋😋

[@akshayavenkatarama6372]

👌👌

[@fahimakhatoon2129]

Amazing mam❤

[@reshamdulani1839]

Amazing 😍

[@seemabakhale1778]

Yay

[@user-wo3vi9nj1s]

Very Very good.

[@shamazahid4257]

👍👍👍👍👍👍👍👍👍

[@bandhankongari5751]

Super mam

[@bjoshi4412]

pital ke bartan mai khatta daalna is like jaher so use steel

[@nuzhatarshad9304]

👍👍

[@geethavihar]

Neat representation mam

[@parulnishad3637]

Yummy

[@leenaprakash5648]

❤❤

[@akhilsharmafilms-mo2kl]

Tasty 😋

[@bhimashankarpatil1116]

Very very super🌹🌹🌹🌹

[@ruksanahamigi3921]

👌👌👌👌👌👌👌👍

[@rekhakishor1978]

Excellent 👏🏻👏🏻

[@Azaan1802]

❤

[@SuzenShaikh-of7vw]

Hi mam bohot khub

[@abhijitpal3074]

Bahut badia Didi... ❤

[@nazemakhan2979]

Very nice very good

[@Hyderabadimomsultana8140]

Wooooow amazing looking so delicious zabardast ❤❤❤thank you so much for sharing amazing recipe ❤❤❤❤

[@shantiislam5143]

È0sw0e9eR8R8E2

[@user-gs2ds6rj3g]

Very nice

[@faizchowdhury2768]

Bhajee please make a video about your special dhal makni. All the best for your excellent creation. Chao.

[@atulpandit2679]

❤ Pankaj Is A Great Chef Worldwide ❤😊

[@munmunchanda4120]

Recipe is very good but lengthy process.👍❤

[@user-dg5js6kd8m]

So beautiful ❤️❤️❤️❤️

[@rasoirecipesflavours]

Mouth watering n tempting❤👍👌

[@sharmishthabanerjee6852]

awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please

[@AratiPaul-wi1fn]

Nice video 📸📸

[@faizchowdhury2768]

Bhanjee, make a video about your special dhal makni. Thanks.

[@harekrushnamagar1769]

Beautiful❤🌹

[@sabirmunifa8013]

Nice

[@user-oi4fm1nt7r]

👍👌🤝

[@rakshacookingcorner74]

Looks So Delicious 👌👌♥️♥️

[@ilsayasirqadire7932]

mujhe aapki video dekhna bahut achcha lagta hai❤

[@shama850]

Nice recipe 👌👌 but aap konsaa brend ka garam masala use karte ho? Please reply 🙏😭

[@shalehaansari7630]

I have tried it, it was made with very authentic taste...

[@sumaiyaazad4861]

What is hung curd?

[@GSJPB]

How to make white gravy shahi paneer

[@persissanjana858]

Jh🎉bbye

[@aparnaraul1551]

Amazing ❤❤❤❤❤

[@aparnaraul1551]

Dear mam the way that you have shown for tandoor chicken is mind blowing. Out of the world. Just a small suggestion rather i did alteration by using jaggary instead of honey Anyway thanks a lot once .again and very best wishes for all your upcoming recepis. ❤❤❤❤🙏🙏🤣

[@ishitatripathi103]

Mam please Paneer Butter Masala aur Tandoori paneer ki recipe btaiye

[@ashiq_hussain772]

Make a recipe of Chicken majestic ❤

[@anjaliyad1691]

Radhe radhe diii

[@anjaliyad1691]

Mujhe ap wtsapp chnnal pe mili ho super recipe dii but me vegitarian hu😕😕

[@Ghauri-real-estate]

Mouth Watering 😋😋😋😋😋

[@kkgaming6286]

Recipie isn't mouthwatering and well explained.

[@kkgaming6286]

Every step is explained carefully and ready cook dish is mouthwatering.

[@antonyjosephine494]

Happy Diwali..

[@chauhanrajni7879]

Ma'am iss dish Mai hum butter 🧈 ke sath refined ki jagha sarso ka tel use kar sakti hai kya

[@magretdsouza594]

It's looking so delicious. Mam can we use other oil .

[@daj9500]

I use avocado or olive oil.

[@AnkitJain-qd8it]

Love you mam

[@pritirecipes]

Awesome ❤

[@shabanaashraf1072]

What’s the name of the cream?

[@43khushbukumari14]

Smoky krne ke liye koyla ni h uska kya kre

[@ashokkumarkullu5202]

Ma'am please simple tarika bataiye butter chicken ka

[@SuchitrakitchenZone]

Very nice mam main bhi ek creater nhu aur ek din meri bhi video viral hogi. I am just waiting that day patiently.

[@tejalpatil-zh1qd]

how to make butter paneer at home?

[@saisohanmohan869]

Witch cream

[@jyotiyadav600]

Good afternoon ma'am 😘

[@SaifulIslam-xn8zw]

Now a days cooking becomes difficult because so many blogger making so many cooking style .

[@durdanaraihan9498]

Soooooper se Ooooper 👌

[@DilawarDiluxeCatring]

Hlo