Buttercream color mixing || How to mix color in buttercream || How to make colored buttercream

[@priscillaucf84]

Life saver! Couldn't get that light brown sandy color until I saw your video!!

[@SusanneGeert]

Thanks for taking the time to create this - very helpful and inspiring 👐 As someone else comments it would be even more helpful to see individual guides to each colour starting from scratch instead of building upon the same portion over a long time. Just and idea/thought - hope you don't mind 😉

[@mariarugolo2487]

Such a helpful tutorial. Many, many thanks!

[@Choungie]

I remember growing up looking at cake videos and seeing them mix colors was so intriguing to me! I wanted to see the color changing with my own eyes since it looked tastier! 😂 I love the video with all these tones

[@fipfpqueen9726]

I love this video!! Thank you so much for sharing!❤

[@narinpaperdiy]

You're welcome

[@lourdelizabadion398]

Thanks much for sharing... very helpful.

[@cakesbyjoe2860]

Great tutorial! Thanks!

[@pamelaklemp5615]

Question please: If you have completely baked, iced your cookies, mixed a custom color using this icing coloring method, and completely let them dry ... will freezing them (for eating later) change the Icing colors once thawed? I'd choose to keep the same color tones, if possible, when I'm freezing them for later. Thanks, in advance, for your reply and helpful tip.

[@narinpaperdiy]

@@pamelaklemp5615 you have to let it in room temperature and do not do anything. If you stir it before reaching the room temperature, it will change the tone to be darker.

[@pamelaklemp5615]

@narinpaperdiy Thank you, Got It.

[@shaziajabeen1838]

Thanks for such a helpful video. What kind of buttercream is it?

[@narinpaperdiy]

I used shortening

[@AishaOLewa]

Great tutorial thank you!

[@lisachchia6011]

thanks. bgs banget

[@bebgal123]

What kinda buttercream is used in dis video..and when putting the buttercream in freezer to deepen the color, do we need to cover the bowl or just open it

[@narinpaperdiy]

I used shortening condensed milk buttercream. You can put your buttercream in freezer once you have mixed the colouring you want. I suggest to cover the bowl to prevent buttercream from drying out.

[@iamhijabsterz9556]

Kalau mau colour kyk kuning white chocolate atau kyk colour kuning cocoa butter mau guna yg mana ya?

[@narinpaperdiy]

Sangat sedikit warna kuning atau warna orange.

[@mealsbyfira]

What brand the food color did you use? And is it oil or gel food color? Thanks

[@narinpaperdiy]

I use hakiki oil based coloring.

[@mealsbyfira]

@@narinpaperdiy thank you, i was search this turns out the price is very cheap than other food coloring like american color, chef master and my flavor but the quality is the same!

[@dulanyadewnethmi331]

Thanks a looooottt

[@melmlo4263]

Please make a vedio separatle colour making without continue it will help biginers mostly

[@SusanneGeert]

Agree 👐☺

[@StefG-dg4dm]

Yes, but u don't share how many drops you are using

[@shenachan8243]

wow warnanya cakep2 banget😍 ini kalo pake pewarna dari trans atau smelling good atau rajawali???

[@narinpaperdiy]

Saya pakai hakiki

[@shenachan8243]

@@narinpaperdiy oalah...kalo misal takut kebablas bisa pake bantuan tusuk gigi dong ya?

[@narinpaperdiy]

Iya boleh banget

[@nikkaalfaraa32]

Berarti kalo warna cerah masuk ke freezer berubah ya ? Kalo supaya nggak berubah gimana ya

[@narinpaperdiy]

Warna ga akan berubah jika tidak diaduk sampai suhu buttercream sama dengan suhu ruang.