I love that you used buttercream icing instead of fondant to make such a cool looking cake.
@CarulliCakes2 жыл бұрын
Thank you, that means a lot!
@dianneleon25223 жыл бұрын
Thank you 😊 for the great video! I will definitely use your tips while making the dragon cake my daughter wants for her birthday this weekend. Loved all the info you shared!!!
@CarulliCakes2 жыл бұрын
I really appreciate the kind words and feedback! Thank you!!
@charlenedoyle62084 жыл бұрын
Thank you for making this video. You did a fantastic job! I used it for inspiration since my daughter wanted a dragon cake!
@CarulliCakes4 жыл бұрын
Thank you for watching and taking the time to comment!! I'm glad it helped and I would love to see your dragon cake as well!!
@84Chante5 жыл бұрын
I love this so much!! Thank you for sharing.
@CarulliCakes4 жыл бұрын
Thank you for watching!!
@liezljamora4742 жыл бұрын
This cake is amazing..im going to try this on saturday for my activity in my baking school..thank you for sharing💖💖
@CarulliCakes2 жыл бұрын
Share a photo on Instagram with us!! Thank you so much!
@damarissanchez90403 жыл бұрын
Great tutorial! Looking forward to more videos. Thank you for sharing.
@CarulliCakes2 жыл бұрын
I appreciate the feedback, thank you so much!
@mariejasinski94672 жыл бұрын
Sorry, accidentally sent a partial message! Fabulous cake, I ❤ dragons! Hope I get to create it one day, my nieces and nephews mostly like superheroes and Disney. I did make 2 different unicorn cakes tho.
@CarulliCakes Жыл бұрын
If you do please tag us on instagram!! Thank you!!
@johnna44872 жыл бұрын
Just did this in red for my D & D loving daughter. Took my three hours to assemble, make frosting, and decorate. I only had a couple of star tips so that is what we went with.
@cyndilee2332 Жыл бұрын
Hi LeeAnn, thanks for sharing the video. Can you share your buttercream recipe? My daughter loves dragon. Her birthday is coming up. I would like to give her a surprise. I tried just piping the scales yesterday, but the cream seems too soft. There is scale look, but little soft. Do I have to chill the icing on cake first before decorating?
@etaokumagba22615 жыл бұрын
I really loved this, I make cakes a lot and like to watch things like this to get new ideas and learn as much as possible but you made me feel so relaxed and inviting; like I was in there with you. Please you need to do more of cause you’re good at it, where can I watch the cake you made for your Dad please? Well done Anyway! 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
@CarulliCakes5 жыл бұрын
Oh my goodness my heart, thank you for the kind comment and for watching, we have the other cake on our facebook!! Thank you again for your kind words
@pahouaxiong24204 жыл бұрын
Awesome video ! I'm asked to do a dragon cake and this just inspired me
@CarulliCakes2 жыл бұрын
I would love to see pictures!! Thank you for watching!
@emilyslatton88645 жыл бұрын
You did an amazing job!! Love this so much!!! What size tip did you use to make the scales??
@CarulliCakes5 жыл бұрын
Thank you so much!! I used a 12 tip and a bunch of rounds tips in between!!
@bidensuckslol96104 жыл бұрын
Great job!
@debz12033 жыл бұрын
What recipe do you use for the butter icing please?
@tiffyland27104 жыл бұрын
Love this video thank you!!! I was looking for inspiration on how to do a round dragon cake without fondant and this is perfect! I'll be trying this for my niece but with purples, blues and gold and maybe a little glitter! ;) Thank you!
@CarulliCakes4 жыл бұрын
Thank you so much for watching and leaving a comment!! Would love to see her cake if you take any pictures!!
@tiffyland27104 жыл бұрын
@@CarulliCakes how should I send you some pictures? :)
@CarulliCakes4 жыл бұрын
@@tiffyland2710 Carulli Cakes has a facebook and instagram (DMs welcome! and we love sharing other's creations!) or if you'd like to promote your own social media feel free to drop it in another comment so everyone can see!!
@tiffyland27104 жыл бұрын
@@CarulliCakes awesome!! I look now!! You can find my creations on Facebook @tiffylandbaking or Instagram @tiffyland_baking :)
@jnbnie5 жыл бұрын
Love it! Thanks for sharing. What size tip(s) are you using?
@CarulliCakes5 жыл бұрын
Thank you for watching!! I used a 12 tip round, and a bunch of round tips numbers 12-6!!
@rachelwhipkey20505 жыл бұрын
Great cake! What tip are you using? Is this a 6 in. or 8 in cake?
@CarulliCakes5 жыл бұрын
Hi there! Thank you for watching!! This was an 8 inch cake!! The tips I used were a number 12 wilton round tip but i used all the rounds from a 12 to a 5!
@crissamartin52615 жыл бұрын
I just made this cake using your amazing tutorial!! Thanks so much!!
@CarulliCakes5 жыл бұрын
Oh my goodness! Please drop your facebook or instagram in the comments, I would love to see your dragon cake if I haven't already!!
@Becejroberto4 жыл бұрын
Una pregunta la crema que usas para decorar que marca es
@CarulliCakes5 жыл бұрын
I know this was a long video so thank you for hanging in there and let me know what you think in the comments!!
@colleengershey90475 жыл бұрын
Great tutorial! This gave me a lot of ideas for the animal cake I'm planning out right now. I'm planning on doing fondant eyes though. For me, I feel like that might just work out better, but I've never worked with fondant before, so we'll see! As a fondant newb, would it be better to apply the eyes with soft fondant, or should I let them dry out and firm up a bit first?
@CarulliCakes5 жыл бұрын
I would cut the pieced out to allow them to dry to the shape of the cake!!
@MovieBestBits2 жыл бұрын
Great video. Air brushing with vodka will you taste the alcohol on the cake?
@CarulliCakes2 жыл бұрын
Thank you! Great question, the simple answer is "no". I've used this technique for ten years because it is the industry standard, but let's break down why I trust this method. "why vodka?" It is flavorless alcohol, food safe, and unlike water, it will "evaporate" or adhere to your cake quickly. I've never personally experienced a taste difference when using vodka or had any customers report a taste difference. That being said there are pre-made food-safe airbrush products without alcohol at most cake supply stores!
@thecherishedlife4 жыл бұрын
Wow, this is AMAZING! My boys want a dragon cake really bad but I’m so scared! I think I’m going to try it anyways!!
@CarulliCakes4 жыл бұрын
GURL YOU GOT THIS!! Don't be afraid! Practice makes progress and as long as you love what you're doing it'll be wonderful!!
@SBaudtler5 жыл бұрын
This is amazing! It looks so real 😍
@CarulliCakes5 жыл бұрын
hahaha Thank you for watching and maybe next time we can have fire or smoke effectsss!!
@mdinunzio76104 жыл бұрын
Thank you for the tutorial. I'm going to be giving this a shot today. If mine turns out even half as good as yours I'll consider it a success lol really hope I haven't bitten off more than I can chew
@CarulliCakes4 жыл бұрын
Thank you for watching and good luck!! Would love to see pictures!!
@sethandkatiesanders1233 жыл бұрын
Beautiful cake. How do you get your black so dark? And do you have a template or link you’d be willing to share for the eyes? Thank you!
@CarulliCakes2 жыл бұрын
Thank you so much for the feedback! Ah for the black buttercream I always start with chocolate buttercream, it's already dark from the cocoa powder and when you add black food gel it absorbs beautifully. Alternatively, I have also bought gelatin and made a concentrated "black gel" using gelatin (clear jello) & Americolor black food gel....add that to your buttercream or cream cheese frosting and you've got NOIR blackest of black, but chocolate allergy free.
@wiiildfire5 жыл бұрын
You did great. It's a nice pace to follow along. What buttercream recipe do you use?
@CarulliCakes5 жыл бұрын
Thank you for watching, I used a high shortening blend buttercream but you can use any stiff buttercream recipe!!
@wiiildfire5 жыл бұрын
@@CarulliCakes Thank you! I used your video and technique to make my son a Godzilla cake for his birthday. Wish I could attach a picture but it came out great (for my first time lol.) I couldn't have done it without you. :)
@CarulliCakes4 жыл бұрын
@@wiiildfire If you link your instagram I'm sure everyone ( ESPECIALLY ME) would love to see it!! A Godzilla cake SOUNDS AMAZINGGGG
@februaryair100 Жыл бұрын
Which icing tip do you use for the scales?
@liezljamora4742 жыл бұрын
What tips are using to cover the head of that dragon cake?
@CarulliCakes2 жыл бұрын
A simple Wilton "12 Round Tip, but you could use any "round" tip, or cut the tip of your icing bag and it will work the same!
@malcombswife5 жыл бұрын
Awesome cake! Thanks so much for sharing! My nephew is turning 18 next month and is wanting a 3d dragon cake and I have no idea how I'm going to do it yet, but watching how you designed the face and did the scales will really help me.
@CarulliCakes5 жыл бұрын
Would love to see your dragon cake if you take pictures! Thank you for watching!!
@malcombswife5 жыл бұрын
@@CarulliCakes My dragon cake turned out awesome, thanks to watching and rewatching your video a ton of times while creating it. After piping about 15 million (or so it seemed) scales on the cake, I was glad to be done! Thanks for posting this video, it was so helpful. I would love to show you a picture of my finished cake, do you have an email I could send it to?
@marlamartian23 жыл бұрын
I wonder what this would look like if done with a leaf tip instead of a round tip. Have you ever tried?
@CarulliCakes2 жыл бұрын
If you check out our Instagram, under the story slide with the dragon you will find a dragon with that tip being used !
@mirtahouseholder7016 Жыл бұрын
Can I use cream cheese frostin???
@CarulliCakes Жыл бұрын
Great Question! Cream cheese is a lot softer than buttercream, I suggest either filling your cake with cream cheese as filling while using buttercream on the outside or doing a half cream cheese, half buttercream blend for a more stable decorating base!
@pamgabriel44204 жыл бұрын
Awesome job! I was asked to make this cake for a friend of mine because she loves it! Just wondering if you'd care to share your buttercream recipie =)
@CarulliCakes4 жыл бұрын
I use an American style buttercream but it can be replicated with any recipe!! I'll drop the recipe in my next video!!
@MarijaDobrovolskaja-il3pb Жыл бұрын
Awesome🎉🎉🎉❤❤❤❤
@CarulliCakes Жыл бұрын
Thank you!!
@maryketruter93325 жыл бұрын
Do you have to air brush the cake?
@CarulliCakes5 жыл бұрын
Great question!! NO, you do not have to airbrush, I was just having fun and experimenting!
@courtneyolson80284 жыл бұрын
What type of butter cream do you use?
@CarulliCakes4 жыл бұрын
American Buttercream but French or Italian works just as well!!
@mariejasinski94672 жыл бұрын
Fabu
@CarulliCakes Жыл бұрын
lololol xD
@lizzpope3 жыл бұрын
So cute but couldnt see half of the details bc of camera placement :(
@CarulliCakes3 жыл бұрын
Thank you so much for that feed back! I definitely wasn't very good at placement in this video and hopefully can make a new video that can highlight all the details next time! Appreciate your time!
@allisonmelton43093 жыл бұрын
Your hand was in the way most of the time. Couldn't see how to do the design
@CarulliCakes2 жыл бұрын
Thank you for the feedback, it was my first time making a video, and was not aware of how obstructive my hand was, I will repost a better video soon