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Butterfly Chicken Recipe | Butterfly Chicken Recipe | Easy Chicken Snacks | New Chicken Recipe |
Required Materials:
Chicken meat - 400 grams
Ginger garlic paste - 1 tbsp
Red chili powder - 1 tsp
Salt - as per quantity
Garam masala - 1 teaspoon
Chilli powder - 1/2 tsp
Soya sauce - 1 tablespoon
Vinegar - 1 teaspoon
Coneflower - 2 tbsp
Flour - 1 tablespoon
Potatoes
Water mixed with coneflower
Method of preparation:
First rub the meat well with all the spices and marinate it for an hour.
Once marinated, it should be coated with cornflour and flour.
Now take a slice of potato and dip it in the water of coneflower and stick it with your pick with a piece of meat. After frying in hot oil, a very interesting and different taste of butterfly chicken is made.
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