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Do you have black liquid on your sourdough starter? Or maybe you have gray liquid or brown liquid? If the answer is yes then you are dealing with hooch. Hooch is the alcohol byproduct of sourdough fermentation. Learn how to identify hooch, why it happens, what to do about it, and how to keep your starter balanced so hooch won't come back as easily.
Check out all my original sourdough recipes - www.butterforall.com/traditio...
Learn about sourdough - www.butterforall.com/traditio...