Buttermilk Biscuits and Sausage Gravy from Scratch

In this video, I am making the Southern Appalachian Classic Biscuits and Sausage Gravy. This is comfort food at its best, and when you make it yourself it is infinitely better than those chain breakfast joints. These don't even compare to that to be honest. I go through the entire process of how to make super buttery, flaky biscuits and making a delicious, meaty Sausage Gravy completely from scratch. In the video, I also go over the differences between Baking Soda and Baking Powder and how to test them to see if they are still good or not.
#biscuit #biscuitsandgravy #flaky #sausagegravy #sausage #breakfast #fromscratch #whitegravy #buttermilkbiscuits
Biscuit Ingredients:
10 oz or 2 Cups All Purpose Flour
2 Tsp Baking Powder
1 Tsp Kosher Salt
1/2 Tsp Baking Soda
8 oz or 1 Stick of Butter
6 oz Buttermilk
Sausage Gravy Ingredients:
8 oz Sausage of your choice
2 Tbsp Butter
2 Tbsp All Purpose Flour
6 oz Milk
6 oz Chicken Stock
Salt to Taste
And a Shitload of Black Pepper
Music in the Video from KZbin Studio Audio Library
Artist: Dyalla
Title: Patience

[@allyderaaf129]

By far the best biscuit I’ve ever made ❤

[@foodandcooking101]

It is a good recipe, and thanks for the feedback. I am glad you enjoy the video, and I appreciate your viewership

[@liferewiredpodcast]

Maybe for Halloween I wouldn't mind making a turdscuit. LOL that was hilarious. But seriously, this looks simply enough that I can do this. I love your videos. Keep them coming.

[@foodandcooking101]

I am really happy to hear you're enjoying these. I will get caught up on yours in the next few days, I am interested in seeing your various interviews and how they evolve the more you do them. This week I am working on putting together a few shorts, I haven't done those yet. And I will have a regular video on Chicken Parmesan up next. So I am working on getting those all ready.

[@liferewiredpodcast]

I look forward to seeing your shorts videos. And especially to chick parm. That’s one of my favorite dishes.

[@chefshanespencer]

Nice video bro! Keep em coming!

[@foodandcooking101]

hey I appreciate the viewership and feedback. I am trying to get better every time

[@chefshanespencer]

@@foodandcooking101 same!

[@ClarionMumbler]

I'm always saddened when you drop a no pocket pen video. :( I agree with you RE: pepper in the gravy. there is no such thing as too much.

[@foodandcooking101]

Ya sometimes I forget to include them, it gets kind of hectic while setting everything up. I need to remember because it is an important part of the look. Not sure if you are familiar with the angry video game nerd, but the pens are definitely inspired by his skits. Even though that channel isn't as good as it used to be, the older stuff was amazing

[@ClarionMumbler]

Maybe the pens shouldn't be the ultimate consideration in video production, just the penultimate consideration