Buttermilk Biscuits using shredded Butter

[@NaturalBeauty214]

💕I just made these for my family and they are absolutely DELICIOUS!! Don't forget to add the 2 tablespoons of sugar to the flour because it definitely makes a difference. 💕

[@brucknerian9664]

This is terrible unhealthy advice--sugar is poison.

[@jacquelinehubbuck7067]

granulated or castor?

[@zogvibnais8567]

Wow I love. thanks for u sharing

[@elaineweddle7267]

Honey thank you for this recipe. All natural ingredients. I love it for sure.

[@janedoe-zs7ux]

Sorry it took me 2 yrs to discover your channel. Excellent video and thank you. Looking forward to viewing more. You're a good teacher

[@thechefandthebakerrva]

Welcome aboard!

[@sylvanaire]

I’ve read that the reason a biscuit cutter works better than a can or glass, is because the latter has dull edges & mashes the sides of the dough down, keeping it from rising evenly. The biscuit cutter’s edges are sharp & goes thru the dough easily. I think it’s true, but I have trouble getting my biscuits to rise more than 1/2”. They taste great & come out light & fluffy but I can’t get them nice & tall like my grandmother’s were!

[@piscesinadream]

That only happens if you twist the glass

[@hollywoodharriet13]

Looks delicious. And you got those layers easily. I have had to roll and fold the dough several times to get that effect. This is much easier. I must try. Thank you.

[@CFinch360]

Finally! The secret to making great biscuits-I've struggled for years and can't wait to try this approach!

[@orashap9836]

So. have I

[@orashap9836]

I use regular flour and it works just as good as self raising fl.

[@CynicalTimes]

So simple but they look delicious !

[@TheRob375]

Absolutely great. Shredding the butter got my attention, how do shred butter. Then I saw it, ah where I live we call it grating the butter.

[@73cstuart]

Thank you for this! I have to eat gluten free and have a recipe that calls for doing the butter like this. I never would have imagined the dough was ready/workable when you put it on your board, so I appreciate that tip! These look amazing...and also...I have that same robe! :)

[@ladywhiskerfield]

Delicious butter buscuits ❤ Love your presentation and the short and sweet delivery was perfect.

[@thechefandthebakerrva]

Thanks 😊

[@abfromrio]

Wow, I loved your recipe; thanks for sharing! Easy and delicious!!

[@blendamorris4419]

Love the recipe idea and I'll be making some for Sunday morning breakfast! Thank you!

[@thechefandthebakerrva]

That's awesome 😀

[@rebeccahefner3559]

Definitely going to make these. Thank you for the simple instructions.

[@janedoe4415]

I use this all the time. It works great.

[@lisabierschwal4622]

That's a good looking biscuit yum makes me want biscuit

[@theresalovett6296]

Excellent 🎉 I love making biscuits. It wasn't easy at first.

[@workfromhome598]

Wow, looks delicious! Thanks for sharing this recipe! ❤

[@godisking3742]

Thanks for sharing. You made that look so easy.

[@gaia2uwilson]

For cutting my biscuits, I use a large tuna can with both lids removed. It works fine.

[@happygirl65]

Those look amazing! I have a similar recipe, but I freeze the butter before shredding it and I use a shredder that has a hand crank. My knuckles appreciate me for that. Ha ha. I love that you add buttermilk to the top. I’m going to give it a try. Thank you so much for sharing

[@malakahbanathyasharahla2302]

This is the exact way I make my biscuits. I add 1egg beaten and a little organic raw honey to mixture. The biscuits are very fluffy and delicious. Never tried brushing buttermilk on top to help brown the biscuits. Gotta try it. I like more of a thinner biscuit. Your biscuits look Yummy.

[@TanyaRecalde-z2u]

Thank you so much for your tutorial video. I can't wait to try these! Yours look fabulous! 😊❤

[@thechefandthebakerrva]

Thank you 😊! Happy baking 😊

[@yvonnebuckley1740]

Mmmmm, mmm! They look good & you made it seem so easy. I must try making them soon. Thanks for the lesson!😊

[@marilyn7877]

The BEST!!!

[@thechefandthebakerrva]

❤️❤️❤️

[@marilynmcmillan5875]

Thank you for your recipe!!!

[@thechefandthebakerrva]

My pleasure 😊

[@sharonjarmon6269]

Just beautiful

[@drewbizdev]

Excellent video! Well done! I'm going to try this. 🙂

[@christasmith7311]

Thank you , for them nice Biscuit ther look so Delicious mmmh. Blessing from Germany.⚘️🙏😋

[@GRACIELA5308]

Muchas gracias por la receta es maravillosa

[@cynthiarodriguez6158]

You are awesome!😂Thank you so much for sharing with us!❤ I will make these biscuits recipe after church Sunday! May Almighty God bless you today and always 🙏

[@thechefandthebakerrva]

That's awesome

[@nunuallen4327]

I will give this a try. Looks so good, and it is easy to make.

[@dianabranham7332]

Omg those look so good.

[@GungaLaGunga]

any 8 ounce metal can of tomato sauce makes a great bisuit cutter. Larger cans for larger biscuits. Thanks for sharing this recipe.

[@ritahall2378]

It is now my dream to make these ; just like Granny’s but she didn’t think of shredding butter 🥰😍🥰🥰🥰

[@jacquelynwoods1022]

I'm going to try this🤗

[@percysaunders5282]

Looks fantastic Easiest tutorial I've seen so far Turns out it's not complicated at all Good job ma'am

[@thechefandthebakerrva]

Thank you so much

[@jonathanjohnson9101]

LOOKS SO,SO GOOD! I'LL BE MAKING THEM! HAVE A WONDERFUL DAY!

[@sandymiller1907]

Looks easy. Gotta try it! Thanks

[@1776TomPaine]

Looks good!

[@oliviasfermi4465]

I'm making these now they look great. I can't wait to eat these with some sausage gravy.

[@toom8rs15]

That was a great tutorial I like your emphasis on keeping things cold and then going into a hot skillet- that’s a definite pro tip ❤ They looked fantastic Thanks for sharing Looking forward to trying this one out

[@lo1234-w9r]

A sensible process for making biscuits...well done. I must have watched 20 y-tube videos, most people overwork the dough, so called 'adding layers' which turns the things into hockey pucks.

[@cherylgarrett4455]

Your recipe is very similar to mine. Terrific biscuits!

[@logografia]

Great video. Thanks a lot.

[@thechefandthebakerrva]

You're welcome 😊

[@mikeathony7845]

Nice Job!

[@kittycall2358]

I haven’t made these yet but they look so delicious

[@paulrajvasagikitchen343]

Yummy butter milk biscuits ultimate bro❤ I'm new subscriber ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@thechefandthebakerrva]

Thanks and welcome aboard

[@DarkFox_-zg2hg]

God Bless you ❤❤❤

[@reginahailey4150]

Thank you so much 💓 💗

[@Pompikikhaanekiduniya]

Great sharing 👌

[@thechefandthebakerrva]

Thanks for visiting

[@morganblake6628]

👍🏻👍🏻👍🏻

[@cosmic_doll]

I purchased a butter shredder device-I think from PCH. You insert the butter at the top, twist the device and it comes out of the bottom in shreds.

[@barbra429]

Please, can you share where you purchased your shredder?

[@JudiChristopher]

Beautiful "Cat Head" Biscuits

[@kahlimgia5662]

Yummmmyyyy🥰😋😋😋

[@juanmazapan9044]

I'm gonna doit, young lady thanks for the recipe

[@marypeterson1053]

It looks so good. Thank you. DO YOU USE LILLY WHITE FLOUR?

[@thechefandthebakerrva]

Yes

[@cindyb8775]

I made these! Mine weren't as pretty as yours! But they were great!!!! 🥰

[@thechefandthebakerrva]

That's awesome 😊

[@shirleywascom4901]

I use flour, shredded butter, sour cream "instead of milk" and sprite. They are the Best biscuits I have ever had

[@bess8523]

I’d like to try those.

[@qoqopepper]

I’ve tried it but can’t use shredded butter bc i have hot hands. I cut my butter as usual and put the (homemade)biscuit mix and butter in a plastic bag then put in freezer about 15-30 minutes before rolling out

[@mjp8494]

Use gloves, but when the butter is frozen less chance of melting. When done pop the shredded butter back in the fridge for a few minutes.

[@lisaeastes3104]

❤❤❤

[@fabrizio483]

You're a good wife, making freshly-baked items for your husband. He's a lucky man.

[@Anonymous-jx8zy]

Also husbands ,love your wives as Jesus loved the church.

[@kathleenstoin671]

Men can make biscuits, too.

[@lisaarmstrong3428]

⁠@@kathleenstoin671a really really good husband would make biscuits for his wife 😊

[@kathleenstoin671]

@@lisaarmstrong3428 That was really my point.

[@lisaarmstrong3428]

@@kathleenstoin671 🙏👍❤️🇨🇦

[@cosmic_doll]

I believe I got my butter shredder from PCH-Publisher’s Clearing House.

[@juanmazapan9044]

I suggest you put the butter bar in the four first it's easy to shred dip shred dip sher

[@SM-eq6uk]

No baking powder?

[@thechefandthebakerrva]

There is already baking powder in the self rising flour

[@pioneer1025]

😀🥰

[@jzm6403]

A small cup with butter in the microwave for 30 seconds and you can brush the tops evenly when they come out of the oven. Looks like Costco or Sams Club butter. Not much salt in either. I've used that too but use Land of Lakes butter instead. Big difference in taste.

[@thechefandthebakerrva]

Feel free to do whatever works for you in your home 😊 enjoy 🙏🏾

[@fabianacamozzi775]

Obrigada pela dica que está saindo da sua casa pra me alcançar aqui no Brasil.

[@marilynmcmillan5875]

Can you use regular milk?

[@thechefandthebakerrva]

You can use regular milk with an add tablespoon of white vinegar or lemon juice

[@kathleenstoin671]

Yes, but they won't be the same. Just go buy some buttermilk.

[@dawnkindnesscountsmost5991]

Freeze buttermilk if it all won't be used before it spoils; it's great for recipes like pancakes and biscuits, as the texture can become grainy after freezing. I use an ice cube tray, putting 2 tablespoons of buttermilk in each cube; my tray has 16 cubes, holds 32 tablespoons, which equals 2 cups, so 8 cubes is needed for this biscuit recipe. I thaw the cubes in a measuring cup overnight, and I stir the thawed buttermilk before adding it to the other ingredients. If the thawed buttermilk shows slightly under 1 cup, I add a few drops of regular milk (it's never been off by more than a teaspoon) to top it off at the 1 cup line.

[@kathleenstoin671]

@dawnkindnesscountsmost5991 I freeze buttermilk all the time, usually in one cup amounts. When it's thawed, I put it in the blender or use an immersion blender and blend it for 30 seconds or so, and the consistency is almost like fresh.

[@dmotta2811]

I have that robe.

[@thooks1234]

Have I died and gone to Heaven?

[@mjp8494]

Cold butter lifts the dough so much higher. I do not care for shortening biscuits.

[@tofanalexander]

Looks yummy. Too much Saturated Fat for my taste though.

[@charleencollins1130]

It’s butter…and a biscuit…

[@andibea11]

@@charleencollins1130 and it's natural...not highly-inflammatory processed seed oils

[@tselengbotlhole750]

I don't understand why Americans call scones biscuits, so what do you call biscuits?

[@cosmic_doll]

COOKIES! 🍪

[@jennajobasiaz5559]

My friend was making biscuits in the kitchen in his car but the oven was in the trunk, he went to put them in his oven & there was gun fire, he was shot 4 times, he screamed "The biscuits!!", dropped the pan, collapsed & died in the street. This happened 23 years ago. I am still haunted & suffering from what happened. Can never get over that.

[@iamaletha9946]

Just found you beautiful... thank you so much! ❤

[@kathleenmcnulty6805]

I’ll wear gloves when I do this instead of having the butter melt in my hands. I wear gloves for all my cooking and baking👩🏻

[@benitastevens612]

Looks good!