Buttermilk koldskål with kammerjunkere | Danish Summer Dish | Foodgeek

[@nikki3879]

I cannot even begin to explain how much I appreciate the T-shirt in today's video, Sune. 🤣

[@katherinemaas6712]

I'm so glad to see how koldskål is made. I keep hearing about it in my Danish classes, but never really knew what it was. With strawberries just coming into season here in Western Canada, it might be a good time for me to try this.

[@bearwitty9690]

We don't usually put strawberries in, normally for strawberries we just put them in heavy cream with a bit of sugar, although Koldskål is fine with strawberries too.

[@winstonli4877]

Ate this stuff constantly during study abroad thanks to the Aldi stuff, so delicious

[@kathrynkabara9861]

That was so great and interesting! Thanks for sharing your life!

[@julie55hope]

Wow! That is a lot of work and an absolute labor OF LOVE to make all those little cookies! 💕 Looks really good 😋

[@pabloa..]

That's interesting... Definitely taking a look at it later.

[@namesecondname5933]

Koldskål er det bedste danske produkt nogensinde!! At sidde på en nymalet terrasse en varm sommerdag i Jylland og skovle koldskål ned.. Det er det bedste :)

[@esben181]

Remember to crush your kammerjunkers when putting them in the koldskål! Don't let yourself be fooled by Sune's actions

[@bearwitty9690]

Crumble don't crush! But yes, this was a sacrilegious move.

[@TrueBliuNineleven]

Yum! Elsker koldskål med kammerjunkere! :D

[@mikekofMorrison]

I absolutely LOVE your shirt in this video! I laughed and laughed and laughed! Because it is so true!

[@couldbecooking]

Never tried this before, but now I'm curious! 😅

[@CarolAguiar1]

PLease share the link for this t-shirt! I love it

[@jvallas]

Your shirt speaks to me. 🤣🤣🤣

[@ddk567t]

I made it. Absolutely delicious. Is this sometimes eaten with granola? I seem to remember people eating something like this with granola on a trip to Denmark long ago.

[@Sarah-dk7mv]

Help - every time I try and make sourdough whether using your artisan or a 50g starter recipe i run into the same problem it barely rises even waiting over 24 hours both in the fridge and out when I do turn it out it has its stiff skin but underneath has the consistency of a starter. Yet was originally a dough. My starter is active in the a jar full bubbles

[@13Luk6iul]

My father aleays loves danish yoghurt out of a tetra pack. You used to able to get alot of danish stuff in northern germany. Don‘t know how it is now.

[@bearwitty9690]

Ironically there are too many cookies on the link you've provided, do you have another link with the recipe?

[@Foodgeek]

Just say no to the cookies 😊

[@u.synlig]

😋 Jeg. Vil. Ha. Det. Nå. 🥣 Med norske 🍓🍓. 🤤 👍

[@VeretenoVids]

Mmmmm! (You made me check--where I am Lurpak is currently $10 for an 8 oz block!)

[@willjennings7191]

Wrt salmonella risk and pasteurization of egg yolk, it looks like a double boiler would work; you’re basically eating custard for supper.

[@Foodgeek]

We haven't had salmonella in over 10 years in Denmark. Also, as I say in the video, if it worries you, just use pasteurized yolks 😊

[@willjennings7191]

@@Foodgeek It looks like the traditional recipe was to cure egg yolks with the combination of acid from lemon and buttermilk. Pasteurized egg yolks are an uncommon food product in the United States. To us, you could market something like this as “Danish Tiramisu”

[@u.synlig]

You don’t eat eggs “over easy”, or “sunny-side up”?

[@willjennings7191]

@@u.synlig There’s a difference between that and raw.

[@u.synlig]

@@willjennings7191 That likely depends on your personal requirements for egg ‘doneness’. 😁 Especially for the SSU variety.

[@honeytoffy]

We are spending 4 days in Copenhagen in a few weeks. Any restaurant recommendations? (or any recommendations for that matter)

[@PizzaHomie]

Noma and Geranium (Ranked #1 and #2 best restaurants in the world) though probably hard to get reservations that soon. Juno Bakery is the best. Kødbyens Fiskebar for seafood. Færgecafe for traditional smørrebrød and snaps. Also check out Reffen for food stalls and music

[@honeytoffy]

@@PizzaHomie Thanks we ended up eating at Marv & Bens and Host, both amazing.....the bread at Marv & Ben's was spectacular

[@larshansen5031]

What's with this trend of using silicone gloves while cooking. Enough with the plastic! Just use your hands and wash them. We don't need more plastic in the world. Btw, it looks yummy.

[@Foodgeek]

I've burned my thumb when pouring water over some seeds for sourdough bread, and I didn't want the wound to get into contact with the dough 😊

[@BakeGoodBread]

@@Foodgeek What’s with this trend of burning your thumb while pouring water. Enough with the thumbs! Just use your feet and wash them. We don’t need more burns in the world. Btw, even though I had nothing nice to say and should’ve just kept my mouth shut I keep watching to find stuff I can complain about.

[@Foodgeek]

I've only ever burned it once, so it's not really a trend 🤣

[@larshansen5031]

@@Foodgeek Aha. I hope you heal soon. I was concerned you were doing what other cooking channels have started to do and wanted to raise the flag. Thanks for your videos BTW.

[@benstern2079]

Why are you wearing gloves?

[@randomscandinavian6094]

He appears to have a cut on his finger. In any case gloves belong in the kitchen. I use them all the time. When you make a lot of food and need to wash your hands 20 times a day it isn’t good for your skin. You should give it a try. Powder free food safe nitrile gloves.