Im the one who's scared to do it...I blew up one Pyrex dish along time ago and still have flash backs from it..lol But my husband has no fear in doing it so we start after Christmas ❤😊God bless you and thanks for sharing.
@JaTon10 ай бұрын
Yum
@brucelarson428310 ай бұрын
Use that fat for egg, fried potatoes, fried rice. Etc!!