" BUYING MEATS " Bajias Cooking

[@ReetuRehal]

Bajia aunty, you inspire me so much.. I am from India, but stay and work in Bahrain now, and you travel with me everywhere I go, literally. I have probably seen all your videos.. have tried so many of your recipes to the T. I mean when I didn't have anar dana for the Kachoriyan recipe, I did not make it till I got it. You are an amazing cook and a great human being! Thanks for being yourself, in today's world of 'copying' and trying to be cool just to fit in the whole KZbin generation. Love your house, the kitchen and your well-maintained pots and pans. Sometimes I make my husband watch your videos, especially made him watch this one.. even though he has a good knowledge about meat and meat-cuts, some of the things you mentioned, were really useful for us. Keep up the great work you are doing.. oh, love your backyard too and your passion for gardening. You are literally a family member for us as I always refer to your channel while preparing regular or special meals.. Thank you for being you! Lots of love and blessings to you and your whole family.. Wish we could meet someday! Inshah Allah!

[@Bajiascooking]

awwww thank you so much for such a lovely comment :) zindagi main itni fursat kahan keh kuch dekhoon aur naqal maroon :)

[@zehrarizvi523]

Bht gide line milti h apni baton sy. Jzzak allah khair

[@Rajj854]

You have a wealth of knowledge. I would have liked to have trained under you.

[@Bajiascooking]

awww I am no special, may be what I did right was not being right where I was wrong :)

[@maryamsukaynah559]

جی بالکل صحیح کہتی ہیں آپ۔ یہی کہتے تھے ہمارے بڑے۔ مگر سکینڈنیویا میں بکرے کے گوشت کا رواج نہیں ہے۔ اس لئے بکرے کا گوشت بازار میں نہیں ملتا۔ سب لیمب کا گوشت ہی استعمال کرتے ہیں۔ شامی کباب، حلیم اور نہاری کے بارے میں بھی بالکل ٹھیک کہا آپ نے۔

[@madihanawaz1446]

Very informative video! Jazak'Allah Khair for doing it.

[@akhterkhan2757]

Aoa Thanks for all theses sharing

[@rshabir6196]

Bundle of thanks pyari bajia g. May you live long n keep telling us super informative things. love you xxxx.

[@esabiha]

You are right buhat saray logon nay kabhi qasai ka kaam nahin kia unhain khud maloom nahin hota. Aur phir buhat saray so called qasai Bas bazid hotay hain Kay wohi sahi keh rahay hain. Yeh buhat informative video hay shukria.

[@Usamakhalil86]

Mash ALLAh . May ALLAH reward you to share all this knowledge to young generation. which all and who dont know household chores.

[@mohdrizwan6015]

Mashallah,,main apko baar baar sunti hu mgr dil nhi bhrta

[@bushrasheikh7761]

Lost art! Thank you Bajia

[@Jimmyageek]

Culinary is a Art So Stop Saying You Can't Make Shami Kabab from Chicken, I Had a Diploma in Culinary Arts So I Always Experiment with the Food and 80% of Result is Delicious!

[@unknowngirl7326]

agreed

[@Bajiascooking]

a person must have knowledge of colours before creating a painting

[@brooklyndesi]

there are lots of chefs who make horrible foods.

[@ayeshafaheem5840]

and maybe fr other cultures... experimenting in food is usually encouraged but in pakistani and indian cooking... u will find that the recipes may be as old as 100 yrs and still be made the same way in many households. Indo-pak culture us more about preserving the original recipe inherited frm forefathers rather than changing it.

[@MoinSattar]

Bajia is not selling art here but helping save her rich and khandani cooking background....as regards diploma holder chefs engaged in 5 stars hotels in ....its the worst kind of food..once I called my friend late in night to wait for me after I am done with the conference "dinner" whilst visiting his country!!!

[@mujtaba872]

V informative video thanks Bajia 👌

[@azmath6212]

Nice information

[@dr.rabianasir2966]

You are a blessing ❤️ my problem is solved on meat!

[@faranfaizi5919]

very informative video ,jazakhallah

[@DJ-eb9lj]

please more videos abot home decore and orgnize , storage and veg storage ... alwaz wait for your video...i want to learn everything you know about...love u

[@Bajiascooking]

waqt kahan se laoon

[@easycookingwithnahid6211]

Bajia thanx a lot,very informative video,u take so much effort to teach and share every little and big tips on cooking .thanx for sharing ur idea's with us.i m frm INDIA ,and a very big fan of urs.after shireen anwer i watch ur cookery video's. hats off to u ma'am, jazakallah

[@tamzin54]

Very good video very informative thank you

[@SameeraUsman]

one of your best videos! bravo!

[@Bajiascooking]

thanks

[@Avinash1943]

Thank you Bajia for sharing your experience. In the US mutton is not available in regular stores, only mutton source is in Dallas Texas, and you have to go to special stores, to get it, and it runs out

[@Bajiascooking]

in here as well 4-5 moths search 1 goat only

[@CosmeTicCraZy93]

Houston may toh bohat hi easily available hay

[@humawaseem576]

The way you talk is just amazing, I mean very nawabish accent ... I really like it.

[@saimawaqar382]

jazakallah khair for this informative video.

[@shahinaparveen3691]

jazakh Allah khair baji. very useful tips

[@mahgul9570]

MaShaaAllah very cautious approach in your cooking !! inspiring indeed!!

[@KhanBhai-fe6oy]

Aunti aap bilkul sahi k rahi hen. Beef ki dishes beef se hi banti hen. Mujhe tu hr Sabzi ka maza sirf beef me aata he not chicken. Chicken sirf pulao or karahi or biryani me acha lagta he bs.

[@amtulahmad9985]

Good information I like that thank you

[@sadiasworld2530]

very informative you are the second one after farah jhanzeb khan (late) whom I like to watch

[@Bia592]

Very helpful

[@hana20224]

Well said :)

[@sarahashfaq9980]

Thanks bajia 😊Sadda shaad o aabad rahain Aameen

[@Bajiascooking]

aameen jazakallah

[@nusratijaz5457]

me sat sal se ap ki ryspi ko falo kar ry hu itni achi ifarmesyn dyne sukrya

[@homeremedies556]

Can we use brisket for making aloo gosht ,shami kebab and bihari botii

[@Bajiascooking]

behari boti yes shami yes you can but not aaloo gosht

[@saqin]

wow...bajia is like the godess of cooking!

[@mrshaikh8322]

jazak Allah khairan jaza...Bajiaji very important basic thing u showed...show me recipe of silly gosht..jab bhi Mein banati hu gosht kachcha reh jaata he..bahar milte he silly gosht wese galtaa nahi he..show recip soon

[@mirzabeig9353]

Bilkol Baji buhat kaam aye ge ye har ik k👍👍👍

[@saraha3068]

haha my husband onlyyy eatss chicken, even haleem and shami kabab, i hate the idea of it, but i make it for him, if i make aalo goshat or goat karahi, he will not eat it, even in nihari he wants chicken 😐😐😐

[@sobiaadv1083]

Love you api ❤ salamt rahiye

[@musarrataraara1518]

l like ur cooking style :-)

[@muhammadqudeer2367]

Yummy dish

[@lovelynado1]

Thank you sister 👒

[@iqramajid4027]

hahahaha true apa....gosht k ilawa kuch paka laen to car ki chabi dhundtay naza aaty hein..my husband always do that.

[@Bajiascooking]

:)

[@SMajid--SMajid]

Mine too :P

[@waqarhussain2028]

nicee gud infrmation

[@vlogaddict2568]

Thanks Very useful

[@aaadddd4602]

I've been using lamb shoulder for aloo ghost etc so should I use goat meat now ? What shall I ask the butcher

[@CosmeTicCraZy93]

fifi flowerpot ask for a Whole leg of Baby Goat. That's the best for Karhai and Aloo Gosht. Bakrey ki Raang

[@NajiyasFoodCorner]

jazakallah khair bajia. bahut achi info hai. r ek baat poochni thi is video me jo chicken roast dikhaya apne. uska naam kya hai. i mean apke page pe kis naam se search karu. plzz bata dengi ap @Bajias cooking

[@zindagi4x4]

chiggy wiggy on utube its name is MURGH MUSSALAM FRIED.... may b same on fb.... not sure abt fb...

[@NajiyasFoodCorner]

+Sofia Shujaat ohh.. jazakallah khair sister sofia☺

[@Bajiascooking]

kzbin.info/aero/PLGLH7kn5qVHc824_h4Ie2XBidxDEzBFaD

[@DJ-eb9lj]

love u and your tips....JZA

[@tayabafarooqui9916]

Can u pls guide me I m just new to cooking I have problem with spice ratios in cooking specially our everyday. Gravy Salan like aloo gosht ,Loki gosht etc and how much spices like lalmirch dhania and haldi is required and onion tomato and yogurt if we are cooking Salan of half kg meat and one kg .

[@Bajiascooking]

please check my videos

[@zakiyafatima8406]

Masshalla ur good i love you channel

[@nilzb1468]

bajia plz show chicken haleem recipe which u have prepared thnx for d useful knowledge

[@rubinasworld]

Black handgloves bhot danger lagte he

[@ujjwaldhusia6376]

plz give more vegetarian recpies

[@warishafatima4038]

jazak Allah

[@asmarairum6384]

bajia ap Har kam saleeky sy krti hain

[@tarakhalid5972]

‘Chabi dhoondtay nazar aatay hain’ 🤣

[@mimi-ft8tl]

baji me Australia me hon. daily lamb pakati hon or khati hon. kbi smell nai Ati ab mujy.

[@Bajiascooking]

her kisi ki tabiyyat alag hai

[@Shakirasdreamchannel]

jazak Allah appi

[@nusratgull8405]

Very nice 😘😘😘

[@moiztahirtahir3382]

Well done

[@safiyashariq5285]

bajia lamb kya hota h

[@Bajiascooking]

chota dumba

[@foodiejiya8579]

chicken ky shami kabab pe itna bura manny ki kia zaroorat hy?jinhony sari zindagi beef nhi khaya or kha nhi sakty to kia murghi ky shami kabab khana ya banana koi himaqat hogyi unse?

[@Bajiascooking]

mere alfaz bila shubah tum se polite hain

[@shahidatabassum3384]

Khane ko to chicken ke Shami kabab kha liye jate he, magar asli maza to beef ke shami kabab me hi he. chicken ke kabab.. sunkr mujhe bhi bad ajaab lagta he. 🤔🤔🤔

[@asmarairum6384]

r mje bhttt achi lgti hain

[@koserparveen3245]

♥️❤️❤️❤️♥️♥️

[@grewalpunjabi1]

This in true bajias happened to me lots of time yaha butcher ne goat ki jagah lamb de diya kyonki mujhe lamb se allergy hai to hath lagane se patA lag jata hai

[@ehtshammajid7490]

👌

[@asmarairum6384]

nice

[@tarannumfatima9910]

thanks ma'am

[@syedabadar1736]

thanks a lot sis

[@frazsada]

thanks. bajia

[@sfaizi4351]

you are my favourite.

[@Takbeerallahuakbar]

😍😍😍😍 jazakallah anti 😍😍😍😍

[@ismataisha6942]

Thnx 👍

[@samraisnice]

Jabi wali baht achi hai 😂😂mere ghar bhi aise hai😄

[@Bajiascooking]

:)

[@sadafslp]

aap ko halal meat mil jata hey? yahan phoenix AZ main aik bara masla hey halal fresh meat...main ne aik do baar yahan ke store se ley kar try kia tha sab ne mujhey kaha k wo halal nahi hain to na khaya jaey ..aaj kal main sirf fish hi use karti hon..

[@husbandlove4929]

Baji eid k goat k ghost may pir q smeel hotha hai pir

[@MariaMaria-ul6qh]

Looks at least since a year or two there is no new vedio from u bajias

[@nonozebra4196]

Everybody go get a butcher, lol

[@sadiqakhan5344]

😘

[@Bajiascooking]

:)

[@saifeestar]

lamb is good meat to enjoy, its only in Europe lamb is butchered at 6 months age which is too young, 9-12 months animal has better meat quality.

[@KhanBhai-fe6oy]

Aap sahi kehti hen me ne nihari chicken se banae maza nahi Aya.

[@PranalisKitchen]

Meat always is not nice.

[@Fatima_Bukhari_Niaz]

Madem dombe ka goshet use kyun na kare..dombe ki hi qurbani hoi thi fest time islam mein..

[@safiyashariq5285]

bajia wahan kya time ho raha hai ab

[@Bajiascooking]

is waqt 4:20 pm

[@goolunukhan8265]

Musalman oar sacha,,, ha ha ha

[@brooklyndesi]

I Dont know why ppl have an obsession with chicken in Haleem, Shami kebabs....all taste awfully odd. as she said, ppl who have Dont have the patience or taste buds to appreciate are open to the idea of chicken everything lol.

[@Bajiascooking]

:)

[@anushree7609]

As we can’t eat beef and it is haram in our religion.

[@seharhassan3629]

video dkhker sakht bhook lag rahi he

[@Bajiascooking]

:)

[@safiyashariq5285]

ok

[@s.khanjhameeda7920]

bajia humko bhi boht bura lagta hy jab ap har tarhan k pakoron me anar dana whole black pepper dal deti hein.her waqt ap traditional basic recipe ka kehti hein.itna bhi proud na kijiye.ap beshak acha pakati hy or riwayat ko qayim kiya hua hy per apki boht sari recipe ghalat hoti hein agar dekha jaye to.lekin hum ny kuch nhi bola q k kych recipe family recipes hoti hein.hosaky to is bura na maniye ga.

[@riazhassan6340]

G gareeb k ghar me chicken ka shami kebab hota hai . Ammer k ghar me nahi . Ye ameer k nakhre hain k shami keban MUTTON ka hona chahye

[@husbandlove4929]

Riaz Hassan right

[@rajazuhaib4992]

Good info, but aap ki example ki samajh nai aye, yani aap ye khna chahti hain k ju janwar nahaty nahin un k gosht main nay smell ati hai..., :) ,,,kion k jo bnda nahaye bina perfume lga lay ga wo jb nahaye ga to phir to us say smell nahin aye gi to phir animal say bhi tu dhony say smell chali jaye gi, is lye sorry yahan ye example wrong hai baqi information aap ki theek hai, hmary qaum main bht say log abhi bhi sach aur sahi info day dety hain sab hi log aik jaisy nahin hain, kabhi kabhar gosht ko pakany ka tareeqa bhi aisa hota hai k us say bhi smell nai jati, lakin beherhal gosht ko bht achi tarah say dhona bht zaroori hai chahy wo animal nahata hu ya na nahata hu

[@Bajiascooking]

is ka matlab yeh hai keh jab kisi cheez main boo ho, to lehsan adrak ya boon-na besan se dhonna ya pani main bhigo rakhna koye mani naheen rakhta jaiose perfume laga lene se bo waheen rehti hai

[@reflection5057]

I respect you a lot Khala but your generalising the entire 'qaum' as liars was not fair!! qasai of all qaums are the same! kudos for the video!

[@Bajiascooking]

jaisee qaum waise qasai :)

[@MariaMaria-ul6qh]

Kia sachi humaray ghur jassi kay ghooshtt naa hu tu murd car ki key dhonayw lagtay hain

[@mimi-ft8tl]

baji meat unhealthy nai hota ese e badnaam hy. Mere Abu ny sari life khaya healthy han wo old age tk. ami vegetarian rahin unko sb jahan ki bimarian han

[@Bajiascooking]

gher main bahir ke perhe likhey 3 doctors hain :)

[@mrshaikh8322]

jazak Allah khairan jaza...Bajiaji very important basic thing u showed...show me recipe of silly gosht..jab bhi Mein banati hu gosht kachcha reh jaata he..bahar milte he silly gosht wese galtaa nahi he..show recip soon