Chefs Try Each Other's Pasta

[@BuzzFeedOz]

Which pasta recipe is your favourite?

[@lanternli1ac]

*_E v e r y_*

[@ryanpaturzo947]

I think you already know my answer o_O

[@F59PHI]

*inhales* SOMEBODY T O U C H A M Y *_S P A G H E T_*

[@dannym.1930]

Pesto

[@kalady3671]

Shrimp Alfredo

[@neomulonely_8967]

It is wholesome to see people giving criticism without being rude

[@voicenoteswithbrookewilliams]

it’s so refreshing isn’t it!

[@paulinepeh4418]

@Erika Smith f

[@paulinepeh4418]

@Erika Smith and dug cfm c

[@LIVE_Concerts_STL]

@Michael Gia Huy Nguyen black people included

[@aran2091]

This whole trend of calling everything wholesome is getting old

[@Beezzzzy_]

It’s so nice with chefs being polite but not rude to one another like how the home cooks usually are.

[@freakyfurky]

ikr

[@nguyendat3831]

They were nice because they’re not chefs, but just home cooks.

[@exox7534]

Probably because it was all delicious

[@tikkstr]

@@nguyendat3831 Yeah this was the first thing I noticed. None of these guys are chefs. Chef is a profession.

[@annyms5092]

God bless, Jesus loves you and died for you all

[@BenSwagnerd]

“Why is my pasta the best? Because I fucking made it. And I made it with love.” I relate so much to Nathan

[@dfields1021]

lol

[@baselkhartabil8144]

“Because I fucking made it” is the best response to that question lol

[@aran2091]

But he didn't make it did he?

[@michaelenglish1992]

I think he is horrific.

[@annyms5092]

God bless, Jesus loves you and died for you all

[@tanikadouglas_]

Tanika’s Ricotta Gnocchi Alla Vodka GNOCCHI INGREDIENTS: 500 g ricotta cheese 280 g plain flour 2 eggs 1 tsp salt 1/2 tsp pepper SAUCE INGREDIENTS: 4 tbsp olive oil 1 onion, diced 3 cloves of garlic 140g tomato paste (double concentrated) 1/2 cup of vodka 1/2 cup grated pecorino cheese 2/3 cup cream 1 tsp chilli flakes - optional 3 tbs hot water GARNISH: 1/2 cup grated pecorino cheese 1/2 cup basil leaves METHOD: 1. To prepare your ricotta, place a sieve over a bowl. Then place two layers of Muslin cloth over the sieve and add the ricotta. Allow the ricotta to drain for one hour. You can help it on its way by pressing it with the back of a spoon intermittently. 2. Once the ricotta has drained, add it to a bowl and mix in the eggs, salt and pepper. 3. Then add gradually add the flour in until a rough dough forms. Place the dough onto a floured board and knead for a minute until the dough comes together. If the dough is sticky, add a little more flour. 4. Cut the dough into four pieces, then roll each piece into a long sausage shape. Cut each length of dough into 2cm gnocchi pieces. Roll each gnocchi over a floured gnocchi board or fork to create lines on the back. Place gnocchi onto a floured tray, cover with a tea towel and set aside. 5. To make the tomato vodka sauce, place a pan over medium heat, and add the olive oil and onion. Cook the onion until soft and translucent, then add the minced garlic and cook for another minute. 6. Add in the tomato paste and cook for another few minutes until lightly brown on the bottom of the pan. 7. Pour in the vodka to deglaze the pan, and stir through. 8. Turn the burner down to the lowest setting. Add your cream and hot water to a small bowl and mix together. Then slowly pour your cream into the pan, stirring constantly. This will ensure the cream doesn’t split. 9. Turn off heat and stir through the grated pecorino. Season to taste with salt and pepper. 10. Place a large pot filled with water over high heat and bring to the boil. 11. Place your gnocchi into the boiling water to cook. Once the gnocchi float to the surface, they are ready. Remove them from the pot and drain in a colander. 12. Spoon your gnocchi into the sauce and stir until each gnocchi is coated with sauce. 13. Spoon gnocchi into your serving bowls and top with basil leaves and extra grated pecorino. 14. Enjoy!

[@anti-social206]

Thank you ❤️

[@mehganharris1162]

what a fucking GEM

[@tanikadouglas_]

@@mehganharris1162 Haha ♥️

[@tanikadouglas_]

@@anti-social206 Enjoy ♥️

[@DoomerDarling]

I literally love you

[@alisharout13]

That orange t-shirt guy is giving gangster with a golden heart vibes.

[@Vankotimanusvanij]

A pasta gangster with a golden heart

[@yabrazy7766]

ESSAY

[@nightsky3981]

I never understand what he says.

[@jazzespat]

He is so cool😂

[@alecddaniels]

I thought he was and then he said viral tik tok pasta

[@sarahmitchell7816]

Chefs are sooo much nicer to each other than home cooks 🤣

[@smiah7898]

Because they don’t need validation that their cooking is good, to them it’s just a good cook tasting another good cook’s food. The home cooks are insecure 🤣

[@winterbear6290]

Dude literally said he gave someone a 9 instead of a 10 because hes a c**_ but okei xD

[@nguyendat3831]

I don't think chefs are much nicer to each other than home cooks. If you work in the industry or ask anybody who has worked in the industry, you will know there are all kinds of people in this world. The biggest difference between chefs and home cooks is that most of them have a bit more open minds to try other foods because that's how they test and evaluate their palates. Chefs don't eat fancy and good tasting food all the time, they try bad food as well. They need to know what they should put in their food and what they shouldn't.

[@lucasrimoli573]

Yeah, actually it doesnt makes sense because chefs have more experience, so they are more passive to being assholes, but it didnt happened here

[@awanderer6990]

Because they know the person who made each dish lol they don’t want to be rude to their friends

[@ryanpaturzo947]

Ryan's Creamy Pesto Pappardelle (Based on pasta I ate in the Cinque Terre) For the pappardelle: Combine 2 cups flour, 1 cup semolina, 4 eggs + 1 yolk, 1tsp olive oil, salt - Bring it together and knead on a floured surface for 10 mins til springy. Rest in fridge for 30 mins. Divide dough into quarters, then roll out with rolling pin on floured surface until transparent. Coil up, then slice approx 2cm thick slices. Cook in boiling water 2-3 mins until al dente. For the Pesto: Combine 1 bunch basil, 2 cups spinach, 1/2 cup parmesan, a squeeze of lemon, 1/2 cup cashews, 4 garlic cloves, 1/2 cup olive oil and pepper in a food processor, then blitz until a paste forms. For the béchamel: Add 100g butter and 1 tbsp flour in a pan over medium heat, then whisk til it comes together. Change the heat to low then add 2 cups milk, 1/2 cup mozzarella, 1/4 cup parmesan to the pan and whisk until creamy and thick. Combine pesto and béchamel, then generously coat your pasta. Garnish with salt, pepper, and fresh basil leaves. Enjoy!

[@Ytusharv]

Thanks!

[@PaLuck]

Thanks!!!

[@nimrah7234]

💜🥰

[@ellydestiny8105]

Thank you!

[@o0laieta0o]

Omg I'm totally doing this 😍

[@daria3178]

It's so funny in these videos that regular people rate each others food really low and absolutely hate it but chefs are just being honest about it and rate it high. Shows the difference and professionalism

[@_rsmdk]

But also pasta is hard to ruin

[@daria3178]

@@_rsmdk it's not just that one video, it happens in every single one of them

[@BROQK3S]

Well these people are chefs hahaha. Not just home cooks. So their food should taste better than an average cook. Hence why their ratings were higher and they were nicer.

[@daria3178]

@@BROQK3S yeah I guess but regular people have a problem with things as simple as colour being different from their food or that someone used type of rice they dislike

[@winterbear6290]

Dude literally said he gave someone a 9 instead of a 10 because hes a c**_ but okei xD

[@macandhercam2828]

this is the first time i see people being nice with each other’s food

[@jd4923]

Samee

[@j.j1999]

@@jd4923 well i don’t wanna be this person but it’s probably because they are not american lol

[@calivibes_84]

@@j.j1999 No way. I arrived here from getting sucked into “Caribbean/Nigerian/Black/Indian/British aunties/grandmothers/mothers try each other’s ____” and they were brutal. I think it’s a professional/nonprofessional thing 🤔

[@j.j1999]

@@calivibes_84 well yeah could be. i watched a lot of these videos too and always felt like the americans were nasty as hell towards each other. I didn’t feel that way with british or australian cooking challenges. but it’s a good point too that they’re professionals because they already know they can cook they don’t have to prove it to each other lmao

[@ap1000482]

@@calivibes_84 the Nigerian rivalry goes way back

[@user-ix3ew9me2q]

Green shirt lady: enjoying every dish and falling in love Orange shirt dude: likes every dish, but his dish is made with LOVE Long hair green dress lady: criticizing each dish, but very nice about each one Plaid shirt dude: grading each dish and enjoying each one I love how they’re not rude and really nice feedback :)

[@annyms5092]

God bless, Jesus loves you and died for you all

[@themooonwalker]

@@annyms5092 halalujaaaa

[@zaibalaiq8197]

A

[@robertgonev8824]

kzbin.info/www/bejne/jXa3pIGVr6iGhrc

[@Jaleno92]

I appreciate them actually giving genuine critiques without trying to sabotage the scores to win.

[@winterbear6290]

Dude literally said he gave someone a 9 instead of a 10 because hes a c**_ but okei xD

[@cryofist]

@@justanothercat562 hes not, thats just the kinda person he is, saying youre a C.U.Next.Time. is just like calling yourself a bastard down there its not as taboo as in the states.

[@sneakerhead6625]

i love Nathan lol he’s so full of himself but in the funniest don’t give a fuck way

[@ebrady61491]

I would eat every single bite of all of them. Also, can we just applaud how appreciative and supportive they were to each other?

[@AndoughPanda]

Vikki's attitude in this one is so much better than the last. And I love pasta. And Nathan. I LOVE ALL THE CHEFS AND I MISS ISMAT.

[@aliciapena4315]

Vikki probably saw the comments from the last video 🤣

[@idoalldrugs666]

@@aliciapena4315 good, she was being a bitch.

[@AndoughPanda]

@@idoalldrugs666 I wouldn't say she was being a bitch, just kind of overly critical and only focusing on the negatives - I don't think it was to be malicious. This one is a good balance IMO. Still giving really good, constructive criticism when there's something she isn't too fond of, but still being super enthusiastic with the food. I feel like that's the best balance!

[@SamI-eb8ne]

@@AndoughPanda Na she was being a bitch.

[@AndoughPanda]

@@SamI-eb8ne Meh, agree to disagree. I consider someone being a "bitch" when they do it to be malicious and bad intent. I don't think the intent was bad. And either way, i'm glad she's much brighter and more positive in this one.

[@kellyhall4104]

Ok I looove this video b/c content like this is usually overwhelmingly negative and everyone was just enjoying themselves and complimenting each other... all I could do was smile...

[@hollyess9281]

This group are actually...nice to each other? So refreshing. I love it.

[@HaileeAdelia]

I love how nice everybody was! Even when they had critiques, they were super kind about it. It is fresh compared to the usual rude person that likes to sneak their way in LOL

[@ela_ps]

I love how they are super supportive and respective towards each other’s dishes💕 We need more content from these peeps💫💯

[@tanikadouglas_]

Thanks Angela, we are glad you enjoyed it! 😊

[@hannahcopley9681]

They scored everyone so good🥺 like they were actually fair with their scores

[@shreyadeshpande8784]

Ikr its so wholesome 🥺🥺

[@aanyamehra1621]

🥺

[@inuyashaluver58]

These are the kindest critiques I’ve ever seen on these types of videos & I’m here for it & they rated them VERY WELL, even if they weren’t crazy about the dish - Brava👏🏽

[@vikkimoursellas3265]

Creamy Truffle Cavatelli Recipe serves 4-6 people PASTA DOUGH 500g semolina flour 300ml- 320ml room temperature water TRUFFLE CREAMY SAUCE 120g unsalted butter 1 cup truffle cheese, grated 1 teaspoon salt 1 teaspoon cracked pepper 2 tablespoon pasta water 2 egg yolks 1 cup thickened cream METHOD: 1. Place flour and water in a large mixing bowl, using your hands to combine the flour and water together. Knead the dough for 10 minutes or until the pasta dough is smooth. Rest the dough in the bowl, covered with a tea towel while you make the truffle sauce. 2. Using a gnocchi board (this is what it's called if you want to purchase one, they cost around $3.50 in Australia), roll 1.5cm balls of dough and press along a floured gnocchi board to create ridges which will help catch the sauce. 3. Boil a large pot of water with 1 teaspoon of salt, drop cavatelli in the boiling water and cook until they float to the top. Use a slotted spoon to remove cavatelli from the pot. 4. To make the truffle sauce, melt the butter in a large frying pan over medium heat. Place truffle cheese, salt, pepper, yolks, pasta water and cream and whisk until the sauce is thick and lush. 5. Stir pasta through the truffle sauce and serve with freshly shaved truffle cheese. 6. ENJOY!

[@ryanpaturzo947]

Thank you for this recipe!!!!

[@vikkimoursellas3265]

@@roseabeeherringbone7264 I used a hard truffle cheese x

[@canelaramirez4041]

i love how nice to each other they are and honest, the other countries are always way too competitive

[@brianpan6453]

"I would pay $35 for that." Gordon Ramsey: "Oh dear."

[@ryanpaturzo947]

Me drunk from Vodka Pasta: Team pesto will one day get the win it deserves #justiceforteampesto

[@madeleinetwocock4293]

but !!! have you ever tried tomato pesto👀

[@idunbonato8263]

@@madeleinetwocock4293 pesto will always be better idc #teampesto

[@ranneadams5624]

fah real u were robbed

[@quarantinedteen5458]

Lollllll

[@robertgonev8824]

kzbin.info/www/bejne/jXa3pIGVr6iGhrc

[@SteelRaider17]

The girl giving the most honest and balanced critique had the best pasta. That's experience talking 😌

[@vedantkhodke6897]

Tanika is not just beautiful but her cooking is the best I can literally sense how much love goes into it.

[@JackNguyen-]

How to rate someone fairly without sounding bias: "I give it a 7"

[@kookingwithakoori]

Easy feta pasta bake Prep Time 5 mins, Cook Time25 mins Servings: 4 Here's how to make that viral tiktok trend, throw your own spin on this viral hit. Ingredients: 500 g ripe cherry tomatoes 8 garlic cloves 180 g block of feta cheese 400 g short pasta (I've used orecchiette) ¼ cup extra virgin olive oil (with some extra) 1 tsp dried oregano Big handful of fresh basil leaves Salt and pepper to taste Bacon cubes Method: Crank that oven to 200°C, Chuck in the Bacon, cherry tomatoes and garlic cloves whole in an oven dish, Season with salt and pepper along with oregano and pour over the olive oil. Get in with your hand and give the ingredients a nice coat of the flavours. Place the block of feta cheese in the middle of the dish and move all the tomatoes around it. Add a sprinkle more of oregano and a drizzle of olive oil to the feta before placing into the oven. Bake for 25 - 30 minutes until the tomatoes have blistered and feta cheese has softened When tomatoes have 10 minutes left on the cooking time, start to cook the pasta in heavily salted water. As always, don’t forget to save some pasta water on the side. Pull the dish out of the oven and gently peel garlic cloves from their skin and using a fork, mash the garlic cloves in the same oven tray. Be careful they will be hot. Give it all a mix together breaking up the feta cheese. It will become a nice and creamy sauce-like consistency, Throw in the cooked pasta straight from the pot into the dish along with the basil leaves. I like to leave mine whole but you can also break them up with your fingers. Mix together, and if needed, add a splash of the pasta water to help it come together. I topped mine with grated parmesan cheese. Dig in and enjoy your creamy, salty & sweet pasta! #madfeedz This is 1 of over 200 recipes in my cook book that’s now available for preorder.

[@anitakohli5708]

Do you do delivery? 😊

[@b2kzangelalwayz]

Thank you for posting. You are so refreshing.

[@vengefulslothoflatyd904]

Not enough Devon unk. Ouss ouss

[@lilyloves6735]

love you buddy, but your underscoring? not cuuuuutteeee

[@captainsloth2255]

You need to be more of these videos

[@CoolBroNDude]

I like the fact that everyone’s giving good scores instead of giving low scores just to win

[@Camdenbygracie]

the bald guy was so judgy and then he made a tiktok recipe☠️

[@lisajerry7210]

I love the chef’s being honest and polite

[@IntheMidwithDom]

I love the balance of honesty, positivity & love throughout this video. Great way to start my day!

[@katewebbe8883]

Ryan's banter is soothing me. Also all the pasta made me hungry!

[@jurneyyyy]

love how they're being honest without being rude

[@shortnano95]

REAL CHEFS compliment each others HARDWORK I love this wholesome content

[@Christian-rn1ur]

Too bad none of these people are qualified chefs

[@aaronhughes2942]

The chefs are so respectful towards each other's cooking! I love this!

[@ashazdaud7721]

Tanika and Vikki glamorized the whole video but this video is missing Ismat. *Where is she!*

[@BuzzFeedOz]

She'll be back!

[@ashazdaud7721]

@@BuzzFeedOzOK Buzzfeed waiting for her 🍿 ☕

[@icedmocha5264]

I love that they were honest without being insulting :)

[@sugarcane0000]

“Why’s my pasta the best?... because I fucking made it... made it with LOVE” took me out 😂😂😂😂😂

[@jerrbear3211]

They were all so positive; its so refreshing to just see people VIBE!

[@kirstxnnn3980]

This is the first time i saw the most honest and nicest people on these series

[@Chantyyyyyyyy]

I love how they all were so open minded to each pasta dish and were honest and nice instead of being disrespectful and not trying it

[@meikavorotsky1778]

The girl in the green plaid was so sweet and positive, more people should be like her

[@crisneysimejia8871]

guy In the orange: " oh nice... this is great.... the flavors are mazing..... handmade pasta wow impressive..... this could be sold in a restaurant...... I would give it a 6."

[@Dmoney2690]

Yeah he's a prick for that

[@corsicanlulu]

he's jealous, cocky and knows he ant cook as well as them

[@amymifsud7864]

Nathan with the Tiktok pasta

[@kumailzaidi1857]

I love how positive they are and all the chefs and recipes are so good and worth trying.

[@tanikadouglas_]

😊

[@kaile5050]

Y'all were so nice throughout, even critiques given with kindness, so fun to watch! Also, All Hail Her Royal Sauciness, Queen Zeta (Hail, Zeta!)

[@googleaccount-im6mu]

everyone handmade their pastas except for nathan idk why he was so harsh in the rating like u literally just boiled the pasta smh 😭

[@tetebear5992]

Ryan is the only one who gives points honestly but Tanika deserves this win. And Nathan was being overly critical here

[@dannysimion]

Love how they all give different pasta dishes from different areas. Good variety!

[@Arek.Arkadiusz]

The only chef, who didn't make his pasta was the most critical one. What a surprise. :P

[@trisin4k]

i love how they aren't just straight up rude and actually give tips on how to improve their recipes :)

[@leylahaji7556]

literally the best vibe here, very positive I love it

[@wkrystle86]

Dude really showed up with the tic tok pasta 🤣

[@jush7719]

Ikr lmao

[@snailtrail7312]

This is less toxic then watching mom’s criticism about someone’s chicken. Lol

[@SuperAlyzeh]

all the ones by buzzfeed America are always super toxic. they be spitting perfectly good food out. it makes me mad lmao

[@xyzahrq]

@@SuperAlyzeh except the black dad’s barbecue one,wtf was the food 😭

[@aethqr9647]

Bro Nathan’s opening line is gold I already love him and I haven’t seen the vid yet 😂😂

[@t0mscott]

Love how seeing how awesome the food is with actual experts!

[@salvadorianboy100]

I love that they are super respectful

[@wilhelmpaulm]

Nathan dragging everyone while literally using store bought pasta and a tiktok recipe . . .

[@Mandapanda.]

Seriously. Unimpressed

[@andreagonzales5234]

I WAS SEARCHING FOR THIS COMMENT, where does he get the mf audacity

[@chunbee9749]

Exactly I feel like he could of rated them better

[@vespasiancloscan7077]

There's nothing wrong with store bought pasta. It's not inferior to fresh pasta.

[@Dmoney2690]

@@vespasiancloscan7077 um yes it is....doesn't have the preservatives that keel it from spoiling

[@michaelfouladi4961]

There’s such a stark contrast between the chef reactions and those of regular contestants; even when they’re being critical of a dish, the chefs still manage to be respectful, whereas the regular cooks purposefully bash the other dishes to help themselves win

[@dannym.1930]

I love it when the players aren't afraid to give an honest 10 to the competition. True sportsmanship👍

[@XoXo_Dezi]

It’s so refreshing that no one is being rude or disrespectful.

[@cherry-gf5ks]

Orange shirt guy needs his own show 🤣 his personality just gets me

[@measbeauty]

So used to American culture and everyone being obnoxiously rude to others. This was a pleasant video to watch. Very respectful!

[@oliviacalabritta7276]

That’s because they are Australian! Not American!

[@reversible8740]

Don’t normally like buzzfeed, but I love this video. Absolute good

[@shianngilley9771]

"And why did you deduct one point?" "I dunno....cuz I'm c***?" Orange shirt gut is awesome and looks like a big ol fun teddybear lol.

[@هديرالمصريه]

Guys, you should give us the exact recipes, i want it indeed

[@jessiestone]

They did? Read the comments

[@haha-sg9mx]

@@jessiestone I don’t see any

[@Anjel1e]

At least three of em re in the comments with the full recipe.

[@ritika957]

nathan: "i like my pasta drowning in sauce, but thats just me" . . . moments earlier: served the driest pasta ive ever seen

[@lyrasunshard3769]

These are high level chefs, LVL 80 at least

[@strngsnthngs]

"Plenty of pecorino": proceeds to put 7 pieces of grated cheese on dish

[@stephaniestephens37]

Love the positive energy!!! Best one so far!!!

[@thesunnyleo]

I already know Tanika’s food is bomb. She always wins, but I’m dying to try Ryan’s

[@ellydestiny8105]

All those pasta dishes looked absolutely DELICIOUS 🤤!!!!!!!

[@ginocerda3290]

Seeing how nice everyone was to the first dude made me smile

[@SoFreshAndSoClean17]

The only way this episode could have been better, is if you had Zeta critique all the dishes as well.

[@mjcahc]

i hope this is a joke lmao

[@weirdgirl3817]

I love how they all are supportive

[@tanikadouglas_]

♥️

[@PS-fn5xv]

man... the OZ version is SO much better than the US version where you can just tell that everyone is trying to win by being overly critic on their competitors food.

"Carbohidrates... they fill me up". I felt that in my soul

[@andrewqhnguyen3582]

Trend holds true here. The worse the chef, the more critical/harsh of everyone else they are. Nathan uses store bought pasta (nothing wrong with that when you're cooking for yourself but you're in a competition mate), then chastises other people for making it. Also criticises other people for vague sauce complaints/creativity when he literally just plagiarised some meh recipe he found on tik-tok the day of competition.

[@AbcDef-tz3gu]

I agree with every bit of this, plus he even said how great it was, but totally underscore it. On another dish, he moans about sauce to pasta ratio; yet his barely had anything. I know he's not outright rude - which is refreshing in this kinda video - but maybe a little self-reflection

[@vietpham9161]

I agree, he talked all that mess and decided to bring a tiktok pasta dish to the table. He should enroll in clown university

[@eviejynx4550]

Exactly what. I thought

[@skinnylegend-7330]

i agree! and his pasta looked the driest out of everyones

[@lucindajane6433]

Gordon Ramsay is the harshest critic going - so you are saying he’s the worst chef in the world? 🤨 not really an accurate statement. Some people just have different or stronger opinions

[@simonemoore3846]

The fact that was so wholesome was heartwarming. And The winner dropping the recipe in the comments?! 😩🥰💋👌🏽 *chefs kiss *

[@PuppyPawsGamingYT]

They all looked amazing! I adore pesto, and making it creamy is amazing. I love Nathans attitiude and passion, The way they made pasta from scratch, wow! I don't think there was anything wrong i could say, the chefs were even nice and not trying to lowball like others. This is probably my favorite of these videos now, and i have saved it so i can make some of these!

[@KD-rs7qi]

Watched alot of similar videos where people try each others food and brutally critique it , which is very disturbing to watch. This video was so wholesome the way everyone put forth the positives and the negatives especially is commendable and it is indeed a sign of true professionalism. It gave off really happy vibes!!♥️

[@ellewilliams-piper9448]

I love how everyone is acc nice and truthful and not just trying to win ! Unlike other competition cooking videos on here !

[@quinnfabray914]

Vikki has the most upbeat attitude. I love it.

[@ANS-rq6rd]

This is honest scoring, not the usual 'I actually like it but I won't rate it more than 6' kinda scoring

[@mrbeen8842]

Breaking news: italy has just launched missiles towards australia, especially at ryan's place

[@Cupofgo]

Damn, I want all of these! I love that they are all so positive.

[@GentleSnow22]

I really love how nice they are, but providing good critics!

[@aliceberardi4370]

"I would love some italian music" *sferaebbasta starts playing in the background*

[@lifewithsalimah1216]

“Why is my pasta the best? Cause I fucking made it”🤣😭😭😭😭love himm

[@shilohthomas-wilkinson6972]

“land grabbing dogs” PLSSSS 💀

[@antoniaholgate1269]

Such kind people

[@tanishagupta7175]

"It's such an experience, it's like theatre" - Ryan, 2021

[@giuliami2706]

7:31 I love how this video is australian talking about italian food and this is written in french 😂. Anyway, as an Italian, I managed to survive some things in here 😂. Very, veryyyy important tip: salt the water before putting the pasta in, do NOT salt when the dish is ready. It is going to be irregular with some parts with more salt then others. Instead, if you salt the water the salt is going to melt and will be absorbed by the pasta together with the water while cooking, so you get a perfectly salted pasta

[@VeryBloodyPumpkin]

ITALIAN PRO-TIP here: put half a tea spoon of sugar in your tomato sauce to cut off the acidity. Bonus: A L W A Y S put salt in boiling water before adding the pasta and not afterwards.

[@gugu1727]

Quanto fa schifo sta roba

[@riccardotortora3119]

Bonus: don cook this shit porcodio

[@giuliami2706]

GRAZIE

[@vespasiancloscan7077]

Being Italian doesn't make you a pro. That's not a pro tip, that belongs in the realm of putting oil in your boiling water to "prevent pasta from sticking".

[@VeryBloodyPumpkin]

@@vespasiancloscan7077 actually no! Putting oil in the boiling water = wasting good oil. Putting some sugar in the tomato sauce balances out the acidity, bringing up the umami taste of tomato. Keep your wrong opinions for yourself, since my original comment wasn't made to criticise their try of making innovative pasta recipies. I was just giving advice.

[@johnjohnmeg]

Incredible feed back ! So refreshing ❤️

[@simonepassannanti4527]

These recipes seem to be tasty and flavourful. Although they might not remind italian traditional food culture at 100%, I'd try them with no hesitation because they didn't drastically change our recipes, but they reinvented them with some new spices/flavours or they also made them and that's definitely ok.

[@tobyfleming9248]

Been rewatching all of these in lockdown and ive got to say that nathan is just an absolute legend

[@wellhi2430]

I kinda wanted Zeta to be in this one just so she could justify dashing potatoes in pasta.