Impressive Japanese Katsu Curry

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[@Honeneko.]

I've learned that throwing bread slices in a blender makes a way better coating. Never going with boxed bread crumbs ever again.

[@legendaryalex8720]

Do u toast the bread?

[@geo.j27]

You know that’s because your bread is more hydrated so it packs together better and cooks slower. In japanese places, they wet their Panko to hydrate it and allow for longer fry times and lower heat which results in that packed and perfectly all around golden crust while being cooked through

[@alimurtazabhutto414]

A Japanese person with a beard , life never fails to amaze me.

[@arpitapaul9527]

looks like he is mixed

[@alimurtazabhutto414]

@@arpitapaul9527 could be

[@happydragneel7775]

Hes filipino

[@harishXO]

That’s what I want to write 😂

[@angjiri]

what do you mean there are plenty of japanese men with beards

[@cereal.kill3r]

katsu is my favorite meal ever 🤩

[@brucehur2051]

KOREAN IS BETTER.. KOREAN FOODD IS BETTER..

[@soksocks]

​@@brucehur2051preference my boy.. Preference my boy..

[@kraken6183]

​@@brucehur2051Italian, Indian and mexican food is better

[@GodMaxDrinkerofTea]

​@@brucehur2051 hey there No

[@Aegis1198]

isn't katsu literally mean "fried"? what kind of katsu you like?

[@jakefarronmerlin7963]

Its an almost perfect meal. The Japanese are good at food stuff

[@SMohgstein]

* it is a perfect meal

[@SéaFid]

It's a stew lol

[@jakefarronmerlin7963]

@@SéaFid it's more than a stew my friend. 🤣

[@shmwmlam3953]

Its not an Japanese dish. It was british take on Indian curry which was fed to Japanese soldiers.

[@kyatishetty4105]

@@shmwmlam3953 Did not know that so pretty cool... but I think he meant it was good since many foreigners can't palette the several spices in Indian food so I guess this is the next best alternative with apple's and so on. There's also pork which I mean is mostly eaten in villages of few regions (mainly south to my knowledge) and its also easier to make since there are curry powders with everything in it.

[@Mrbean5072]

SubhanAllah Alhamdulilah Allahu Akbar SubhanAllah LA ILLAHA ILLA ALLAH MUHAMMAD SAWPBUH RASOOL ALLAH there is none worthy of worship except Allah only Allah is god ❤❤سبحان الله وبحمده سبحان الله العظيم Allah is the greatestAllah is the greatest Allah is the greatest SubhanAllah Alhamdulilah Allahu Akbar SubhanAllah LA ILLAHA ILLA ALLAH MUHAMMAD SAWPBUH RASOOL ALLAH there is none worthy of worship except Allah only Allah is god ❤❤سبحان الله وبحمده سبحان الله العظيم

[@digantadas2242]

I didn't know that Hikaru also can cook

[@さく-d8t]

なお日本人のわたし お惣菜コーナーでカツ買ってきてレトルトカレーとご飯をチン🥲

[@shaynn2948]

I love japanese curry katsu

[@abloccd]

bro is a chef and a chess goat

[@spideyproductions9819]

fr im glad im not the only one to see the hikaru resemblance

[@oddforestcritter]

😂

[@catgame9177]

d-did you just pronounce worcester sauce correctly

[@Zee_1003]

I've heard years ago that the proper pronunciation of worcestershire is woos-te-shire so I've always pronounced it that way. not sirethough if that's really correct. 😅😅😅

[@demonlafairy1282]

This is perfect and very traditional thank you I cannot have gluten and most curry cubes contain it so this is great to make it with gluten free flour :)

[@BlenderStudy]

Don Katsu rocks. Currey is also cool too. Katsu with a layer of cheese inside is good too. Thank you for the update, Tasty..!!

[@Official-OpenAI]

Tonkatsu, not donkatsu

[@brucehur2051]

KOREAN IS BETTER.. KOREAN FOODD IS BETTER..

[@Official-OpenAI]

@@brucehur2051 😂

[@tofuisawesome]

@@Official-OpenAI It's actually both in different countries Donkatsu is Korean and Tonkatsu is Japanese.

[@Official-OpenAI]

@@tofuisawesome Ya well tonkatsu is a Japanese dish, so doesnt matter wtf they call it lol

[@Lia_L.]

I don't get it why people take the effort to make something crispy and then ruin it by smothering it with sauce 😑

[@Jiggelmeister]

Contrast

[@Lia_L.]

@@Jiggelmeister Sauce on the side is way better

[@Jiggelmeister]

@@Lia_L. Sure. works too.

[@fukaze2021]

​@@Lia_L. It usually served that way in japanese restaurant, they also sometimes separate the curry from the katsu

[@aquicandaquak822]

Its not like you're pouring water on it, it's still got it's crunch even with that.

[@k2120]

You don't have to use flour to thicken the curry, just slightly boil your potatoes before adding them to the mix, starch from potatoes will thicken your stew and it'll be healthier

[@Xx8GhostFace8xX]

I dont want healthy

[@k2120]

@@Xx8GhostFace8xX nobody asked though 💜

[@Xx8GhostFace8xX]

@k2120 nobody asked you either

[@k2120]

@@Xx8GhostFace8xX your mom did

[@DW-lb6hw]

Nobody cares

[@Gantzz321]

just once I want to see someone make the curry and not buy the premade stuff. I am sure it is good , but when you live on the opposite of the planet Japanese curry power is not sold. FFS it is just spices someone should be able to create a list of what is in it, so we can make it ourselves.

[@felinemiauw]

Can you find Indian curry powder in your area? I happened to use this for making Japanese curry and it works! 😊

[@rebeckaortiz8902]

I made this and it's really good😂❤

[@dilmi775]

Was it too sweet?🙈

[@sookkie_cookie]

맛있겠다..🤤🩵🩷

[@Sn33t]

No S&B Golden Curry Cubes? Aint that the not so japanese way of doing katsu? 😅

[@nealsausen4651]

That’s funny, kosher salt on pig meat How ironic!😵‍💫

[@tangofoxtrot40]

What’s even easier? This curry blocks + 1 blended apple + 1-2 shots espresso + carrots/potatoes. Sauce done

[@laurad4486]

This is inspired by Japanese curry. Call it right.

[@SamRykerTV]

this is the most efficient curry recipe ever. blender is kinda uneccesary. but hey.

[@confidenceman8436]

I still don't understand What is a curry? The recipes is always like "How to make a curry?" "Put all the ingridients and add the curry" What is a curry??? I want to know how to make it

[@OG_Dix]

Im italian and katsu sound a bit hmmmm sus Cuz katsu in italian sound like catzo and cazzo is a swear word,in elnglish,Fu*k

[@remixfantastica3151]

I love katsu curry!

[@THR691]

美味しいんだろうけどなんのためのカレー粉だよ😂

[@JS2123-m9x]

ちょっと違う、でも美味しそう

[@slim420MM]

I'll give this a try. Looks good.

[@brucehur2051]

KOREAN IS BETTER.. KOREAN FOODD IS BETTER..

[@kaiyukimoto6853]

Guys dont buy the oriental curry seasoning look for the japanese curry seasoning blocks should come from a block

[@jonabub]

stop saying "kosher salt" it is just table salt, it's an absurd marketing and disqualifies you for anything else you're stating.

[@kenkenn2000]

カツカレーうまいよな。

[@brucehur2051]

KOREAN IS BETTER.. KOREAN FOODD IS BETTER..

[@Albertish]

😂Kosher salt on pork is like sweetening lactose-free milk with milk sugar

[@Infidelll]

Bro is literally the first Asian dude I saw with such a beard density

[@Spelloutmyname]

I don't know if you know but Indian, Pakistani, Middle Eastern people are also Asian and commonly have thick beards.

[@kittychan3645]

Noooooooo! Why go to all the trouble of making crispy katsu just to sog it up with the curry on top? Put it down first and put the katsu on top! The curry did look delicious though!

[@semarugaijin9451]

Thank you! The way he makes and serves this is completely unlike anything I have ever seen in Japan, The Flour, the Apples, the Blending of the ingredients, The Chicken Stock Cube, then pouring it OVER the Katsu.... Listen, like I said above, I am NOT a hater, if that's how you like it that's fine, F**k, put rice crispy treats in there if you want. Go to town and do it your own way. But don't say "This is the WAY to make a Japanese Curry"... Say "This is a unique Japanese Curry INSPIRED dish I came up with"

[@omgmoney4396]

Mine is simpler and much more tasty..learn from malaysian for easier understanding of how to cook ..the ingredients is not so complicated too

[@RTWT990]

Hong Kong Style is better But Japanese style is still good

[@Americansikkunt]

Why does Japan like curry so much?

[@Chinhann]

Sorry we don’t eat this dish this way😂 and we never use cilantro, not every asian country uses cilantro lol

[@eidsalharbi]

I've never seen a Japanese guy with a full none Japanese beard

[@fozman845]

No likes if you can't put the dam recipe in the description

[@anthonyoliveira4252]

Sweet.

[@ArjunTella]

Amazing how kosher salt is sprinkled on pork

[@brucehur2051]

KOREAN IS BETTER.. KOREAN FOODD IS BETTER..

[@CA-kj1re]

Just made this! So freaking good!

[@jb-if7sg]

I like this method as you make your own rue everyone else buys that pre made stock

[@applecidervinegar1650]

Its nice but seriously overrated.

[@4coolkidz91]

Never Knew Hikaru Nakamura was a Chef xD

[@elizabethcotterman7767]

❤😊😮 I totally love curry😊😮

[@komori2815]

Don’t get me wrong, I’m loving wut I see here but tell me why he sounds like how most people talk online gaming

[@ELkY0ReX]

kosher salt with pork. Thata's new.

[@Shagidelic]

It's good that you didn't use curry cubes

[@akemi6148]

this is so unfair it's 1 AM in the morning.. 😭😭

[@TacTar]

My fav dish of all time 😋

[@brucehur2051]

KOREAN IS BETTER.. KOREAN FOODD IS BETTER..

[@SeiaF16]

Bro what

[@TheCottonCandy707]

You can also use a handheld blender is probably easier

[@urielpolak9949]

How do i make my salt kosher? Do i need to call a rabbi?

[@drkrkshubh66]

I do not think the potatoes and carrots will cook properly that way 😢

[@bigmanjorge3844]

why wouldnt it

[@drkrkshubh66]

@@bigmanjorge3844 hello. I think potatoes and carrots put raw in a curry does not cook properly and takes a lot of time. You should sear them in oil for 10-5 miniutes and then put them in curry or you can blanch them for 5-10 minutes and then add in curry

[@DuhBla]

It does cook all the way through, just takes a long time.

[@drkrkshubh66]

@@DuhBla yaa thats my point The curry get soaked up so we do not get curry to eat. Slightly cooked potatoes and vegetables drink less curry then raw vegetables

[@semarugaijin9451]

@@DuhBla Thats is why you steam or slow cook them first, NOT adding them at the end.

[@Boogiedogg-o7r]

それじゃまだ外国のカレーやで

[@kissmeinass1071]

I am asian and i have them white palette man istg, i cant stand too much spice on my food and japanese curry is one of the bane of my existance 😂

[@samditto]

The robotic pepper grinder Gtfo

[@ПётрСтолыпин-ш4с]

Kosher salt on pork. Well, yeah

[@dodoextinct4597]

Bro how do you grow face hair???

[@jessicas.6235]

But now your crispy katsu chicken is going to get soggy… 🥺 Looks amazing tho, curry roux bricks upset my stomach so maybe I’ll try scratch next time.

[@yanpaws2818]

I love japanese curry but if someone shows up with japanese curry, I’d appreciate but definitely not impressed coz its like one of the easiest things to make 😂

[@Lobo47478]

Oh my god! Thatguycancook cloned himself! What are we to do now! 😱😫🤦🏻‍♂️

[@johncurieliii2758]

That’s looks amazing

[@Sundram.]

Can we use chicken instead of pork we indian don’t eat pork

[@AviChetriArtwork]

Chicken katsu works perfectly

[@walid3964]

Kosher salt on not so kosher meat

[@ゆうこt8h]

🇯🇵🥰カツカレー大好き🥰💖

[@brucehur2051]

KOREAN IS BETTER.. KOREAN FOODD IS BETTER..

[@user-pm3bx2ee4q]

Just something about putting kosher salt on a slab of pork…

[@kayvan671]

Whats wrong with that? I eat halal meat together with pork 😂

[@meebybell]

I like to use a bit of ketchup for colour at the end but also a sweet umami kick! Along with soy sauce, Worcestershire and MSG of course. Haven’t tried the blender method yet though… that looks so silky…

[@AGENT_0F_SHIELD]

not japanease curry.

[@cupcakemama42]

What cut is the pork?

[@marcis.4763]

And you need to clean 13 things afterwards ._.

[@adorbsnebulae]

guys i made this for dinner it's litch sent my taste buds to heaven LMFAOOO

[@smashthestateX]

thats way too complicated. also shave man, u aint white.

[@isaacthegoat1432]

He is.

[@Straaaayyyy]

Can I somehow make this curry powder or something close to it? I don’t have it in my country

[@Devine.Conscious]

I’m making chicken katsu for dinner tonight 🤤 kiddo are gunna love it! 😊

[@lordofshadowz--1316]

If you’re trying to impress somebody google your net worth and have someone else cook you dinner

[@marshallosantos9035]

Impress who? Buddy I just like good food 😂

[@jessb2988]

what is the difference between neutral oil and normal cooking oil?

[@mopser1490]

So I just cooked it, and it took about 4 hours to make, but it was good. I think it would be better to specify the amount of carrots and potatoes, but the recipe is good.

[@spookyshark632]

This is the strangest way I've seen Japanese curry made ngl

[@estranova]

Bro I thought curry had potatoes and chicken with the red sauce and white rice

[@asdfghjklqwertzuiop-2477]

Please dudes try Wiener Schnitzel!!!

[@MofuHere]

hikaru nakamura but chef, the grandmaster of cooking

[@MsMichaela999]

Anyone tried this? Feedback pls?

[@chrismccormick9959]

Why would you do amounts for some ingredients and not others

[@o3434-p5m]

Buy curry cubes.

[@Miuacc-xr7dt]

That oil is a deal breaker for me unless it's replaced with tallow or ghee

[@gabrielcecilio3936]

There’s literally a brazilian version of you. The same person.

[@rajromil5]

This is super complicated for no reason

[@lovestruckbyyou22.87]

What can i use as carrot and soy sauce substitutes im allergic to carrots and don’t have any soy sauce

[@RicardoMilos-fq6ru]

This is how you make japanese "cazzo corri"

[@CookieTheMaltipoo]

idk about grated apples bro

[@georgeharrison4195]

Adds fibre to hold throughout the cooking and blending process. Makes it creamy and silky and naturally sweet at the end product

[@josephokhaha]

thank you!

[@kirbymarchbarcena]

This reminded me of a One Piece episode wherein Sanji was teaching a marine chef

[@Wilsonwanka]

Cazzo Curry?

[@user-oc2yu3pk9y]

I’d rather pour on side on top of rice to keep katsu crispy

[@Ryuek5721]

Mr zeke

[@rass2289]

You don't need coshe salt for pork

[@AviChetriArtwork]

Kosher salt is not a relious thing for culinary usage.