What is Food Preservation Class 8 Science - Microorganisms Friend & Foe Concepts | BYJU'S - Class 8

Ever wondered how to preserve cooked food at home? Join this BYJU’S Champions series to find the common methods of preserving food in our homes. You will also learn how to save cooked food from the attack of microorganisms!
In this class, Aishwarya Ma’am discusses 6 methods that we can follow to preserve food at home. Salts and edible oils are commonly used to check the growth of microorganisms. Therefore they are called preservatives. Preserving food items using salt and edible oils is called the chemical method. Join this class to learn more about it.
The six food preservation methods discussed in this class are as follows:
Chemical Method
Preservation by Common Salt
Preservation by Sugar
Preservation by Oil and Vinegar
Heat and Cold Treatments
Storage and Packing
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